Carob is a pod that grows on the carob tree. The pod is used as a chocolate substitute and is also eaten as a snack. Carob powder is used as a flavoring in some foods. Carob is safe for humans to eat. The pod is high in fiber and low in fat. Carob also contains vitamins and minerals, including calcium, iron, and potassium.
Carob is a chocolate substitute made from the dried and roasted pods of the carob tree. It has a similar flavor to chocolate, but is naturally sweeter and contains no caffeine. Carob powder can be used to add flavor and sweetness to coffee.
Carob actually does taste like chocolate, but it is not as sweet as chocolate. Carob is made from the pods of the carob tree, and has a slightly nutty flavor.
Carob does melt in heat, but not as easily as chocolate. Carob has a lower melting point than chocolate, so it can be melted in a double boiler or microwave. When melted, carob can be used as a chocolate substitute in recipes.
4.8/5
[Chocolate that Melts in your Heart] If you love the mild taste of intense dark chocolate, you’ll be sure to dig cacao’s subtle bitter flavor and powerful Fino Aroma. A little goes a long way. You can expect an intense chocolatey kick with just a heaping tablespoon of our delicious Cacao Powder. Best of all, it dissolves easily with no added sugar. After all, chocolate is known to elevate mood, so the power of our Premium Cacao serves as an extra boost of pure bliss for almost any recipe.
[Cacao Vs. Cocoa] Cacao Powder is significantly different from natural and dutch processed Cocoa Powder. The Cacao bean is a naturally High Antioxidant Food containing protein, calcium, magnesium etc. Thanks to it’s antioxidant flavonoids, it’s common source of benefits include; Strengthens Immune System, Reduces Inflammation, keeps your Heart Healthy and protects Skin from Damage. It is popularly known for suppressing appetite, increasing alertness; ultimately giving you a blast of energy.
[BUY WITH CONFIDENCE] Organic Raw Cacao Powder has a shelf life of two to three years, following Proper Care. 100% Money Back Guarantee Policy. Our Excellent Customer Service Representatives will Kindly Accommodate you. We assure you your New Premium Organic (unsweetened) Cacao Powder will be your favorite new addition in the kitchen. Follow us on Instagram, Facebook, Twitter, Pinterest and check our website for fun and easy recipes using our products. We Thank You for Choosing Zen Spirit Foods.
[Upgrade to Rich Authentic Cacao] 453.69 Grams / 16 oz / 1 lb Zen Spirit’s High Quality/ Raw Organic Cacao Powder is independent from any typical Cacao Powder. This is all thanks to the Most Exclusive Tropical Forests in Ecuador. Where the Cacao Beans are hand picked by the best, made into cacao nibs, then gently grinded in low temperatures to reach our much less processed Cacao Powder, making it exceptional and highly beneficial for your overall health.
[An Excellent Alternative to Cocoa] Compliment your morning cup of coffee with the tasty flavor of Raw Cacao. Substitute Cocoa with our Premium Cacao by adding to a mocha smoothie, mix it in oatmeal, a protein shake, yogurt or ice cream. Replace Cocoa while baking homemade chocolate cakes/ frosting, dark chocolate bark or granola bars. Works great with vegan, keto, paleo, gluten-free recipes. Popular in Beer Recipes as well. The possibilities are endless. You may never want to use cocoa again.
$234
I must admit that I was hesitant to buy cocoa powder in this quantity and at this cost. Not even sure that I would use it, I must admit, though, that I adore every aspect of it. We frequently employ it! We adore how adaptable it is. We include it in baked goods, smoothies, yogurt, milkshakes, hot cocoa, and other beverages. We all realized the flavor was much different from other cacao powders from stores. I love that the business offers such a pure, delicious product that is also healthy. I appreciate that the cocoa nuts are organic and that there are no additional preservatives. Also, FYI, the business has a 100% Money Back Guarantee. BUT unless the bag is empty and you're expecting they refill it, I don't think you'll want to send it back.It has a beautiful scent. It dissolves so effortlessly—almost like butter. That really caught me off guard. Cacao powder frequently doesn't dissolve effectively.I have read the other reviews, and there is a good reason why so many people have given this item a rating of five stars. However, I did come upon a chocolate banana bread recipe that I must try. I know I'll use this all up quickly because I love to bake.I also value how simple it was to close the bag. My toddler gets into everything, which is annoying. She hasn't opened it yet, though, because of how effectively it seals.P.S. If you love chocolate as much as I do, shovel it in even though the portion size is only 1 tsp. You won't regret it.
4.6/5
Certified Organic, Non-GMO, Earth Kosher, Gluten-Free, Vegan
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Lightly roasted to enhance its sweet chocolate flavor
The pulp of the pod is sweet and rich. Use to replace Carob Powder for cocoa powder or chocolate in your recipes for a no-fat, caffeine-free option.
Terrasoul Superfoods Organic Carob Powder, 16 ounces
$234
I enjoy drinking tea every day and the occasional cup of coffee, and I really adore chocolate. But since I've been avoiding caffeine lately, I refrained from drinking decaffeinated tea or coffee. So I went ahead and purchased some Terrasoul carob powder that has been delicately toasted. This product was a great find, and I truly enjoy using it. The dry powder smells nice and has a slight sweetness to it. It is great when paired with almond milk, which I do. It tastes remarkably similar to the health drink Bournvita, in my opinion. I've tried using this carob powder and cacao butter to make some chocolate. I adore it. Even using chunks of the carob chocolate, I produced cookies.Keep in mind that it won't taste exactly like pure chocolate. It tastes like chocolate but yet has a distinct flavor. To make it taste like chocolate and mocha, I believe it has been superbly roasted. You'll have to sample it for yourself because I'm at a loss for words regarding the flavor.
4.6/5
PREMIUM RAW, ORGANIC CACAO NIBS: Healthworks Cacao Nibs are made of morsels from the cacao bean. They have a deep & intense chocolate flavor which is a great addition to your daily meals and desserts. Grown and harvested from Peru, Healthworks Cacao Nibs are keto-friendly, vegan, kosher, non-GMO, and certified organic.
HEALTHY ALTERNATIVE & COUNTLESS USES: Healthworks Sugar Free Cacao Nibs/Nuts are a perfect addition to smoothies/drinks, cereals, yogurt, oatmeal, baked goods, baking cookies, ice-cream, trail mix, granola bars, coffee, snack foods, or as a chocolate chip alternative. Raw, Juicing, Vegan, Paleo, Keto, Clean Eating, Wellness, Active, Biohacking, Life Hacking, Yoga, Spiritual, Blending, Non-GMO, Plant Based.
CACAO VS. COCOA: Chocolate chips have been around for centuries with indigenous tribes treasuring the cacao bean for its nutritional and natural properties. Confused by many, cacao and cocoa have different characteristics. Common chocolate-based foods are derived from cacao seeds which come from the cacao plant. Healthworks Cacao nibs are naturally sun dried while cocoa nibs are made by roasting the beans at high temps.
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MANY BENEFITS & NUTRIENTS: A nutrient dense Superfood that contains a rich supply of plant-based antioxidants, dietary fiber, iron, calcium, magnesium, potassium and are low in carbohydrates and sugar. Containing Theobromine, a powerful stimulant naturally present in raw cacao, Healthworks Cacao Nibs provide an all-natural jitter-free energy boost similar to caffeine in coffee!
$234
superior quality I adore them, and I try to maintain good health, clear skin, and a diet rich in antioxidants. Every day I consume raw ginger, lots of lemon, lime, and cucumbers, but I observed that as I started eating these, my skin began to look healthier. Perhaps the cacao butter and antioxidants were the cause of this? Anyhow, I absolutely enjoy it. I take these nibs and chop them into a fine sand using a little Ninja food processor I purchased from Walmart for $20. This helps them mix into things better and releases the cocoa butter and antioxidants more effectively. If you haven't tried chocolate green tea, you should definitely give it a try! I like to stir it into my green tea. It packs a great antioxidant punch from superfoods! A serving amount of one ounce (28 grams) is too much for me; therefore, I use 14 grams (1/2 an ounce) each day because I believe it benefits my skin and makes me feel mentally healthy like it's "brain food." I heartily endorse it!
4.4/5
CACAO VS. COCOA: Chocolate chips have been around for centuries with indigenous tribes treasuring the cacao bean for its nutritional and natural properties. Confused by many, cacao and cocoa have different characteristics. Common chocolate-based foods are derived from cacao seeds which come from the cacao plant. Healthworks Cacao nibs are naturally sun dried while cocoa nibs are made by roasting the beans at high temps.
PREMIUM RAW, ORGANIC CACAO NIBS: Healthworks Cacao Nibs are made of morsels from the cacao bean. They have a deep & intense chocolate flavor which is a great addition to your daily meals and desserts. Grown and harvested from Peru, Healthworks Cacao Nibs are keto-friendly, vegan, kosher, non-GMO, and certified organic.
HEALTHY ALTERNATIVE & COUNTLESS USES: Healthworks Sugar Free Cacao Nibs/Nuts are a perfect addition to smoothies/drinks, cereals, yogurt, oatmeal, baked goods, baking cookies, ice-cream, trail mix, granola bars, coffee, snack foods, or as a chocolate chip alternative. Raw, Juicing, Vegan, Paleo, Keto, Clean Eating, Wellness, Active, Biohacking, Life Hacking, Yoga, Spiritual, Blending, Non-GMO, Plant Based.
OUR MONEY-BACK GUARANTEE: 100% Money-Back Satisfaction Guarantee, No Questions Asked! We will offer a 30-day money back guarantee on any product you have purchased from HEALTHWORKS directly.
MANY BENEFITS & NUTRIENTS: A nutrient dense Superfood that contains a rich supply of plant-based antioxidants, dietary fiber, iron, calcium, magnesium, potassium and are low in carbohydrates and sugar. Containing Theobromine, a powerful stimulant naturally present in raw cacao, Healthworks Cacao Nibs provide an all-natural jitter-free energy boost similar to caffeine in coffee!
$234
DELISH! I put this in my coffee every morning as a part of my Low Carb High Fat diet. It is quite tasty and lends a bit of hot chocolate flavour. As a part of my BFC (Bullet Proof Coffee) routine, it works incredibly well!
4.4/5
Australian Certified Organic Processor -Kosher Certified -Classic alternative to chocolate -Grown, Harvested, Processed, Stored, Packed onsite -A New Generation Carob
Gluten-Free, Nut-Free, Allergen-Free, Dairy-Free , Caffeine-Free, Theobromine-Free -Certified Non-GMO -Certified HACCP (Food Safety) and GMP (Good Manufacturing Practices) Certified -USDA Organic
Superfood -Delicious in smoothies, and shakes -Carob powder is a perfect cocoa substitute for cooking but reduce the quantity of sugar normally used by about 1/2 due to our carob powder is naturally sweet. -Sprinkle on top of your Cappuccino instead of chocolate. -Mix carob powder with icing sugar for a great tasting icing mixture on cakes.
Use in sponge cake, carob cake, muffins, pancakes, and carob cookies -No additives, colors or preservatives (100% Pure) -No added sweeteners -No insecticides or pesticides
Ingredients: Australian Certified Organic Carob. -High in fibre. -Low glycemic index of 15 -Diabetic friendly -Vegan, non-bitter and sweet
$234
I had never purchased, tried, or eaten anything made of carob before. I was aware that I shouldn't think of it as tasting "like chocolate" since it doesn't; it has a flavor all its own. You'll be let down if you attempt to compare this to chocolate before you even start. Having said that, it is really excellent! Although I have a severe allergy to all forms of chocolate, I enjoy the occasional sweet treat, so I bought this roasted carob powder to try making my own carob bark. I also bought raw carob powder to use in smoothies because I used to use cacao powder, but carob is a great substitute because it doesn't cause the same allergic reaction. The exquisite sweetness of this roasted carob powder makes it ideal for baking and preparing sweets. It combines and settles up well. I added some nuts to the moist carob mixture before freezing it to set. It caused the ideal carob to bark! I also value the fact that this specific brand is family-owned, very hands-on, and cultivates, harvests, and processes its carob in a quality-conscious and healthful manner rather than sending the ingredients to a factory in another nation for dubious processing.
4.3/5
HIGHLY PRIZED CRIOLLO BEANS - Viva Naturals Cacao Powder is derived from prized Criollo cacao beans, revered as the highest quality variations of cacao, lacking traditional bitterness and offering exquisite chocolate taste.
UPLIFTS MOOD AND ELEVATES ENERGY - add cacao to your favorite cup of java for a morning pick-me-up and an immediate boost of energy. Transform ordinary smoothies and shakes into chocolate wonder with heavenly cacao.
GUILT-FREE CHOCOLATE EXPERIENCE - cacao powder offers a rich taste and bold chocolate flavor without the unwanted sugars and additives commonly found in processed treats. Bake healthy, yet delicious brownies, cookies and chocolate cake using our high quality cacao.
UNREFINED, NON-GMO AND CERTIFIED ORGANIC - unlike traditional cocoa, Viva Naturals Cacao Powder is unprocessed, retaining important nutrients like magnesium, calcium, iron, fiber and protein.
PACKED WITH POWERFUL COMPOUNDS - the antioxidants in cacao offer cellular defense against the effects of free radicals, improving the look of skin and promoting cellular repair and rejuvenation.
$234
Ordering again. fantastic companyBenefits of cocoa nibs include:Cacao needs to be pure in order to provide these advantages. Because they have undergone the least processing and include cacao nibs, the beans themselves are one of the purest sources. The cacao beans that become cacao nibs have been roasted, dehusked, and broken into tiny bits. Their health advantages consist of:1. Preserve Nerve and Muscle FunctionOne of the best magnesium-rich foods available is cacao beans. Cacao nibs contain 272 milligrams of magnesium per 100 grams, a mineral required by human systems for more than 300 metabolic processes.Magnesium is essential for the proper operation of the heart's muscles and nerves. Cacao strengthens muscles and improves nerve function due to its high magnesium concentration and the effects of epicatechin. (3, 4)2. Aid in Weight Loss and Maintain RegularityYou can indeed lose weight by eating chocolate! Since cacao is heavy in fat and calories, it's important to keep this in mind. However, if you eat cacao powder or cacao nibs, you can receive a lot of fiber, which makes you feel fuller.Contrary to grocery store chocolate bars, which have no dietary fiber but have nine grams per ounce of cacao nibs, this is not to be confused with them. As a result, cacao nibs are the best source of fiber.Additionally, the fiber in cocoa may support regular bowel motions. In a clinical investigation, participants received cocoa powder supplemented with high-fiber cocoa bran twice daily for two intervals of four weeks, each followed by a three-week break from cocoa use. During the times when cocoa powder was consumed, the frequency of bowel movements rose and constipation symptoms reduced. (5) The improvement from constipation was caused by the raw cacao in these supplements.3. Avoid AnemiaCacao is an iron-rich meal that can aid in the treatment of anemia since iron is required for the synthesis of red blood cells. Raw cacao nibs contain 6% of the daily required iron consumption per ounce.Fatigue and ill feeling are negative consequences of iron deficiency. Thankfully, cocoa has lots of iron! Combine it with an excellent source of vitamin C, such as a piece of fruit, to more effectively ensure optimal absorption. (6)4. Decrease Coronary Disease and Stroke RiskThe most prevalent source of advantages that we are aware of is undoubtedly the antioxidants found in chocolate. As a result of the phytonutrients found in cacao nibs, which aid in absorbing free radicals that cause harm to the body, cacao beans are among the foods with the highest concentration of antioxidants. This is especially true when consumed raw.According to a study published in Contemporary Reviews in Cardiovascular Medicine, epidemiological evidence suggests that a regular diet rich in foods and beverages produced from plants lowers the risk of coronary heart disease and stroke. The study also showed that cocoa had positive benefits on insulin resistance, blood pressure, and vascular and platelet function. (7)5. Handling diarrheaBecause the polyphenols in cacao suppress some digestive secretions, cocoa beans have long been used as a diarrhoea cure. The benefits of cacao's flavonoid chemicals, or molecules that are structurally similar to them, were investigated for dose-dependent effects in a study at Shanghai University of Traditional Chinese Medicine, which may have prevented the buildup of fluid in the small intestine that causes diarrhea. (8, 9)6. Improve MoodThe little messengers known as neurotransmitters are found in our brains and instruct our bodies how to behave, which in turn affects how we feel. The potential of cacao and cacao nibs to affect those neurotransmitters is astounding.Cacao, the cacao bean, causes the brain to release certain neurotransmitters, such as euphoria, which can set off emotions. When ingested, cocoa creates two substances in our bodies. One is phenylethylamine (PEA), a substance that is naturally produced by our bodies. When we are enthusiastic, we release PEA, an adrenal-related hormone, which causes the pulse to speed and gives us increased attention and awareness. (10, 11)The second is anandamide, also referred to as "the pleasure molecule" and a lipid present in cocoa. It was given this name because of the way that its natural molecules resemble the structure of THC, the psychoactive component of marijuana. (12)
4.2/5
Mesquite Powder is a great source of vitamins and minerals, including calcium, fiber, protein, and amino acids
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100% Certified Organic, Non-GMO, Raw, Gluten-Free, Vegan
Terrasoul Superfoods Raw Mesquite Powder, 16-ounces
Our Mesquite Powder is truly raw and never heated above 118°F
$234
With tons of vitamins and a little coco flavor, this odd pantry item should only be used seldom in baked dishes. I prepared chocolate chip cookies and reduced the sugar by 1/4 overall while substituting the necessary 1/4 cup of flour with mesquite powder. The flavor of the powder is quite sweet. The outcome was wonderful but might not be for people looking for novel and nutritious dishes. The cookies won't taste exactly like the chocolate chip cookies your kids love, which may surprise and possibly disappoint them. I can picture using it in oatmeal-based health bars with peanut butter or almond butter. Yummm. Native Americans in the southwest manufactured bars from mesquite flour to carry with them on their hunting expeditions.
4.2/5
Grain-free
Vegan; Vegetarian; Paleo Friendly; Kosher Pareve
Single-ingredient; vegan friendly
Caffeine-free alternative to cocoa or chocolate
One, 18 oz. bag (1.125 lbs.)
$234
I just opened it after receiving it. I was afraid that because I had never tasted carob before, it would taste like the fake chocolate I had previously encountered. But since it's not cocoa, I made the decision to have an open mind and not assume it to be. The taste and aroma both have a faint cocoa undertone, which surprised me favorably. Despite the fact that it isn't chocolate, it definitely doesn't taste exactly like chocolate. Despite the fact that I still don't enjoy the taste as much as I do chocolate. The reason I gave it five stars is that it seems to be a high-quality item. Even though chocolate is one of my favorite foods, I can no longer consume it. Hopefully, I'll get a taste for this. Vanilla, in my opinion, would be helpful. The culinary experimentation with it is something I'm looking forward to.UPDATE: I combined it with some almond milk, maple syrup, and fake vanilla. First I drank it hot, then cold. Suppose chocolate gets a 10. I give this a rating of 8.5.Update 2: I've just combined some with unrefined coconut oil, maple syrup, and McCormicks imitation vanilla (which is derived from the vanilla plant and tastes delicious). Yum!!!Although this is pricey considering its size, I believe it has a stronger flavor than cocoa. I therefore believe that you don't need to utilize as much. (However, my coconut oil-carob still resembles dark chocolate.)
4.1/5
Hoosier Hill Farm is located in America's heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values!
Hoosier Hill Farm Brand means your satisfaction is guaranteed.
Carob flavor is similar to cocoa without the caffeine of regular chocolate.
Carob chips are a good substitute for chocolate chips, Any recipe calling for chocolate chips can use Carob chips.
1 lb. Hoosier Hill Farm premium Carob Drops (Sweetened) in a resealable bag
$234
I actually have an extremely terrible allergy to both chocolate and cocoa butter. These greatly lessen my craving for chocolate:)Carob is not at all like chocolate, and the majority of carob recipes are bizarre. Compared to other carob products I have found, this one tastes more like chocolate. They're a pleasant treat.They cost around the same as higher-quality chocolate chips.They have the same flavour as Halloween chocolate (so, folks, don't anticipate a Ghirardelli taste), but unlike Halloween chocolate, they won't make me queasy.I'm so happy I found them, and I intend to keep buying more.
4.1/5
Re-sealable Bag, Raw Food. Real True Raw Carob Powder. Off-white in color. Milled into Carob Powder without ANY heat.
Mild Carob Sweet Malt flavor. THIS DOES NOT HAVE A CHOCOLATE FLAVOR. If you want a chocolate like flavor please order our Australian Roasted Carob powder. Ingredients: Australian Certified Organic Carob -High in fibre -Low glycemic index of 15 -Diabetic friendly -Vegan, non-bitter and sweet-Raw food, Superfood -Ideal for use in yogurt, smoothies, shakes, baking. -Use in muffins, and cakes
No additives, colors or preservatives (100% Pure and Raw) -No added sweeteners -No insecticides or pesticides -Gluten-Free, Nut-Free, Allergen-Free, Dairy-Free, Caffeine-Free, Theobromine-Free
Certified Non-GMO -Certified HACCP (Food Safety) and GMP (Good Manufacturing Practices) Certified -USDA Organic -Australian Certified Organic Processor
100% Money-Back Satisfaction Guarantee - We stand behind our products and offer a 30-day money back guarantee, backed by an outstanding customer service team. Kosher Certified -Classic alternative to chocolate -Grown, Harvested, Processed, Stored, Packed onsite -A New Generation Carob
$234
Since cacao stimulates me too much, I rarely give reviews, but I ordered some of this and, wow, it was very great! All I had in the past was roasted carob powder, and for some reason that stuff gets me queasy, so I was a little hesitant to buy it. But the flavor of this, which is really light and almost tastes like "milky chocolate," if that makes sense, completely caught me off guard. It's not too overpowering but also kind of has a vanilla flavor, too. I'm not sure, but it was fantastic and I will definitely be purchasing this again.:)
Carob does not melt like chocolate. Carob is a chocolate alternative made from the carob tree. The carob tree is native to the Mediterranean. Carob is usually found in powder form, but it can also be found in chips, bars, and even liquid form. Carob has a sweet, chocolatey taste, but it is not as sweet as chocolate. Carob is lower in calories and fat than chocolate, and it is also a good source of fiber.
There is no scientific evidence to support the claim that carob powder spikes insulin levels. Carob is a low-glycemic food, which means it does not cause a rapid rise in blood sugar levels. In fact, carob has been shown to help regulate blood sugar levels.
Raw carob can be used in many recipes as a healthy and delicious alternative to chocolate. To cook raw carob, simply melt it in a double boiler or in the microwave. Once melted, you can use it in any recipe that calls for chocolate. Raw carob is also a great way to make your own healthy candy bars or chocolate chips.
Carob is a type of tree that produces a fruit that is often used as a chocolate substitute. The fruit is ground into a powder that can be used to make carob chips, carob syrup, and carob powder. To make carob taste like chocolate, add milk, sugar, and cocoa powder to the carob powder. You can also add vanilla extract, almond extract, or mint extract to the carob powder to give it a more chocolate-like flavor.
Carob is a natural alternative to cocoa powder that can be used in baking. It has a similar flavor to chocolate, but is less sweet and has a more mellow taste. Carob powder can be used to make cakes, cookies, brownies, and other chocolatey desserts. It can also be used as a topping or filling for pies and other pastries.
Carob is a pod that grows on trees and is often used as a chocolate substitute. Some people believe that carob has anti-inflammatory properties. However, there is no scientific evidence to support this claim.
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