Digital candy thermometers are accurate devices that can be used to measure the temperature of candy. They are easy to use and can give you a precise reading.
Candy thermometers are one of the most important tools in the candy making process, and if they stop working, it can be a real problem. There are a few things that can cause a candy thermometer to stop working, and the most common one is simply that the battery has died. If your candy thermometer has a battery, be sure to check it regularly and replace it as needed. Another common problem is that the thermometer has become damaged or dirty. If the thermometer is cracked, it will need to be replaced. If it is just dirty, you can try cleaning
To choose a candy thermometer, you'll want to consider accuracy, ease of use, and durability. For accuracy, you'll want to look for a thermometer with a large dial and a long, thin probe. For ease of use, you'll want to look for a thermometer with a clear display and an easy-to-read dial. For durability, you'll want to look for a thermometer that's made of stainless steel or another durable material.
If you're not sure if your candy thermometer is accurate, there are a few things you can do to test it. First, place the thermometer in a pot of boiling water. It should read 212 degrees Fahrenheit. If it doesn't, then you know it's not accurate. Another way to test a candy thermometer is to place it in a cup of ice water. It should read 32 degrees Fahrenheit. If it doesn't, then it's not accurate.
4.5/5
ã€Super long probe】no more Hands' Burning, This 4. 7"(Probe) digital meat thermometer can detect the core temp of meat; perfect for huge turkey, chicken, bread making, jam making, chocolate making, barbecue, hot water, hot milk, and even bath water
ã€Instant read & accurate cooking thermometer】 equipped with 4-6 seconds reading out speed brings you accurate temp, prevent you from the Salmonella in undercooked meat
ã€Important notes】the temp Range is -58℉ to 572℉, in order to extend service life of the food thermometer, please remove the thermometer when you finish reading temp; never leave this food temperature probe in high temp environment such as closed oven, frying pan, grill and etc
ã€Retail package】 1×user Manual; 1×meat temperature guide; 1×3 years and friendly customer service
ã€Easy to use】Simply insert probe into your food or liquid and get the temp; this kitchen meat thermometer with protective sheath is easy to carry or store; 10 minutes auto-shut off function Extends your battery life (Battery included; please remove the battery insulation film before the first use)
$234
After reading a ton of positive reviews and discovering a trustworthy comparison article that determined this model to be just as accurate as well-known digital food thermometers costing seven times as much, I made the decision to purchase this Habor quick read thermometer.I wanted something that I could put out for general usage without worrying that it would get lost or damaged because I had owned some of the most expensive models and used them in professional kitchens.Since then, I've put the Habor through its paces, and it has lived up to its somewhat ambitious promises. This Habor has never read more than one degree difference from either my scientific glass thermometer or a conventional analog meat thermometer. That is genuinely impressive!The thermometer is quite simple to use. One button turns the device on or off, while another button switches between degrees Fahrenheit and Celsius (Fahrenheit and Celsius). In about 3-5 seconds, precise readings are visible, and the protective pen-clip cover is simple to put on and take off of the probe.Speaking of the probe, it's just the right length—nice and lengthy to reach the middle of thick meat slices, but not too long that it becomes cumbersome to use!Overall, this thermometer is a great deal, and I'll be buying more of them so that my family and friends have access to trustworthy and accurate food thermometers.highly advisable
4.5/5
ã€11.81 Inch Length】:The syrup thermometer has a total length of 11.81 inch, which can be applied when your candy and jam are deep.
ã€Safe and Non-toxic Materials】:The candy thermometer is made of the non-toxic aviation kerosene rod core,instead of traditional mercury,and it is a very safe rust-proof stainless steel solid construction,you can buy it without any hesitation.
ã€Wide Compatible】:The jam thermometer allows you to accurately grasp the temperature in the process of making jams and syrups to help you make more delicious foods.
ã€Instant Read and Accurate】:The sugar thermometer can measure the temperature of jam and boiling sugar easily and accurately,high-precision stainless steel and glass core make the thermometer more sensitive.
ã€Hand-free Design】:There is convenient and ergonomic stainless hook design,and the hooks of the sugar thermometer can move flexibly,it can be stuck on the pot edge when you are measuring,it can make you hand free.
$234
excellent thermometer. fantastic for candy, jams, and syrups. I compared it to a digital thermometer and found it to be fairly accurate. It was also simple to read. It is simple to clean thanks to the stainless steel. Additionally, it includes a rubber grip at the top that makes it simple to remove from the cooking pot without getting burned. The clip on the back, which is designed to keep it pointing up in the pot, is the one drawback. It slips around a lot and doesn't stay firmly attached to the thermometer.
4.4/5
Easy to use: GDEALER digital thermometer with foldable 4. 6" Food grade stainless steel probe and auto-on/off function, open the probe to turn on, fold the probe to turn off, EASY to use, storage and carry. You can also calibrate the kitchen thermometer and know the max and min temperature when cooking.
Lifetime ***: GDEALER offers a lifetime for all meat thermometer sold by global dealer. Contact us via message box if you meet some issues or have some advice.
2-4 sec super fast and display 67 waterproof: GDEALER instant read thermometer readout within 2-4 seconds, ºF/ºC Switchable, 10 minutes auto-off and hold feature. The waterproof function makes it perfect for liquid, food, meat, Candy, cheese, chocolate coffee, milk and bath water temperature.
Backlit LCD display: GDEALER BBQ thermometer shows the temperature clearly in the evening. Press the button, the screen will light for 12 seconds. It makes barbecue and picnic easier and more convenient at night.
Accurate reading: GDEALER meat thermometer with temperature range of -58°f 572°f (-50°c 300°c), accurate to 1℃（2℉) between -20150℃(-4℉302℉), 2℃/℉ more than 150℃/302℉. best for use when grilling on your gas barbecue or turkey fryer, using hot oil to deep fry, brewing beer and wine.
$234
The cost of this thermometer is greater... The only difference is a lighter and less expensive packaging; otherwise, everything else is identical, including the characteristics and performance of the instrument. You also receive an extra button battery.For my family, I ordered several at various rates to find out.The fact that it has so many appealing physical and technical characteristics makes it, in my opinion, a much better choice than thermometers from brands that cost up to three times as much. I should know because I have long owned one of those pricey ones.
4.3/5
ã€SUPER LONG PROBE】Grill thermometer has 5.3" food grade stainless steel probe; No more worrying about getting too close to the hot food or surface, avoid burnt hands
ã€3 YEARS WARRANTY! REGISTER your grilling thermometer after purchase and INCREASE YOUR WARRANTY COVERAGE FROM 1 YEAR TO 3 YEARS】ThermoPro US Based Customer Service (Phone & Email) 5 Days a Week, reach us at 1877-515-7797 or service@buythermopro.com; You don’t receive this best in class service from other brands like Thermoworks Thermapen MK4, Thermopop, Weber iGrill Mini, Meater, Kizen, Habor, Inkbird, Lavatools Javelin, Maverick, Taylor, CDN, and Polder
ã€WIDE VARIETY OF USES】Food Thermometer with temperature range of -58°F ~ 572°F (-50°C ~ 300°C); Celsius/Fahrenheit selector; Perfect meat thermometer for grilling smoker BBQ indoor outdoor cooking
ã€FAST READ & ACCURATE】Cooking thermometer with high precision sensor get internal temp of food within 4-6 seconds; accurate to ±0.9°F
ã€EASY TO USE】Lock the current temperature, the reading won’t change after pulling the probe thermometer out of the meat; Smoker thermometer with backlight display allowing you to work in dim light conditions; Auto Shut-off; Batteries Included
$234
It's a little too soon to report on this gadget. Consider that when evaluating the durability and battery life of my stars. Despite this, the gadget appears to be functioning properly thus far. The longer probe keeps the grip (and the hand holding the grip) away from the heat. When measuring room temperature, it appears to be accurate, and when determining the temperature of meat, it feels accurate. It also reacts fairly swiftly. But it's their excellent follow-up that has me writing. Toll-free hotline, videos A three-year guarantee is also available if you register the item online (1 year otherwise.) I'm impressed because I've used a few meat thermometers that didn't even survive a season. And this one was half as expensive as the others. The test of durability, etc., is time. But if something goes wrong, I always have the warranty. (I seldom ever post reviews, but I had to because I was so pleased with their customer service.)UPDATE: The thermometer did malfunction; a portion of the LCD display stopped functioning, making it hard to discern the temperature it was reading. The good news is that when I contacted customer service regarding the warranty, they defended it and I soon received a replacement thermometer. Still a fantastic product with fantastic customer service.
4.3/5
Easy-to-read, 8-inch face measures temperatures from 100 to 400 degrees F
Face shows proper candy temperatures, from thread to hard-crack
Made of stainless steel; 12 inches long overall
To clean, wipe with a damp wash cloth
Insulated handle's adjustable clip secures thermometer to pan
$234
My go-to caramel recipe twice failed me, so I checked into new thermometers and read that David Lebovitz and other chefs suggested Taylor's Classic, so I got one.When the thermometer was delivered, I used the boiling water test—which involves placing the thermometer in a container with at least three inches of water, bringing it to a boil, and then maintaining a boil for five minutes—and discovered that it consistently read 212 degrees. At my altitude, the water should boil at 203 degrees, which would be ideal at or near sea level.I mailed the thermometer back to Amazon right away, and they sent me a replacement. The test result was consistently 208 degrees this time. It didn't make sense to ask Amazon to send another replacement, so I got in touch with the vendor directly.The Taylor customer service representative assured me that their thermometers were precise and promised to send me a new at no cost. I'll update this review if I have a chance to test that one.We discovered that the issue is actually with the thermometer itself, contrary to my original concern that the degree register/decal displayed on the thermometer would not be correct. The guards holding the thermometer to the frame allow it to glide up or down with very little force. That required slowly sliding the thermometer up (may have been down, can't remember now) until it consistently read 203 degrees in boiling water in my case, when the thermometer was reporting a temperature that was too high for my altitude. Once I had the ideal placement, I lightly scratched the frame just below TAYLOR using a knife to mark the spot for the thermometer's top.The thermometer may move in its brackets during shipping or even just being jostled around in a kitchen drawer. The manufacturer should provide a frame that inhibits such movement; nevertheless, in the interim, and to avoid producing another batch of overcooked or undercooked caramel, this has been my successful answer.I'm happy with how Taylor and Amazon have handled what is essentially a flaw with this product. I'm also happy to have discovered a solution because it may prevent us from discarding as many thermometers in the future.ETA 11/16/13: I tested the water boiling capabilities of my old non-Taylor thermometer, my newly adjusted Taylor, and the replacement thermometer Taylor provided me this morning. I suspended the three thermometers as Taylor instructed so that the bottom of the thermometer frame didn't contact the bottom of the pan in a pot with at least 3" of water, not distilled because I'm not that committed. The outcomes were as follows after allowing the water to boil for five minutes in full:For my altitude, the replacement Taylor's reading of 203 degrees was ideal. If I were living at sea level, the adjusted Taylor should have read 211 degrees. The initial thermometer, which wasn't Taylor, registered 204 degrees, which is also respectable. I still have the original thermometer and the Taylor replacement as a backup even though I no longer use the original one. I'm hoping that anyone looking for candy thermometers would find this information useful.PS: At high altitude, it's still a challenge to maintain a temperature of 235 degrees or below when a recipe calls for 250. Although toffee is pretty tasty, soft caramel is what you want instead.
4.3/5
â¤Easy-to-read large temperature zones.Temperature ranges in Celsius (40°C to 200°C) and Fahrenheit (100°F to 400°F).
â¤Great After Sales Service: 30 Days Return/Refund and 2 years warranty for all defull Thermometers. Please always contact us whenever you need support. 7x24 we will be at your service.
â¤Top hanging loop & Built-in pot clip make your hand free while cooking.
â¤Rust-proof stainless steel solid construction, pot clip attachment holds thermometer in place, insulated handled does not retain heat.
â¤Dishwasher safe, Great for candy making, melting chocolate, yogurts, creams sauces, jams, and more.
$234
The meat temperature may be read without getting too close to the grill thanks to the quick reading speed, accurate probe length, and rapid reading speed. Additionally, these Numbers are simple to read and will suit better if you hold them in your left hand. My wife claimed to love it and that it has since become her most priceless kitchen equipment. You may read it without opening it; simply flip the probe over, re-insert it, and shut the container. really easy
4.2/5
Glass thermometer is offset to allow for large, easy-to-read graphics
Rounded foot helps prevent scraping sides or bottom of pot
Hand wash only-do not immerse in water
Easy-to-read graphics include temperature ranges for different candy types
Convenient clip is extra-long to make it easy to attach, remove or adjust
Measurement markings indicate temperature within two degrees in F and C
$234
I've gone through hundreds of this thermometer's cheap and cheesy knockoffs over the years. This is the best there is for the home cook who still prepares meals and bakes goods the old-fashioned way. Perfect temperature calibration, simple reading, and convenient suspension off the sauce pot's bottom with a slide clip keep it firmly in place. You'll appreciate this tool if you're deep-frying, making sweets, or just want to monitor the temperature of your soup or chili.
3.9/5
Measures 2 Inch x 11-3/4 Inch
Deep fry/candy thermometer
Built-in pot clip
Temperature range 100 to 400 Degree F
Top hanging loop
$234
It's pretty big, but I accidentally discovered that the clip can be adjusted. As far as I can tell, the thermometer is accurate and I use it to make candles in small amounts. At least sufficient for me. I've had success with my candles. It differs by a few degrees from my other thermometer, but that one was shoddy and inexpensive, so if anything is inaccurate, it's that one rather than this one.It would be easier to deal with if it were a tiny bit smaller, but it is my own fault for not paying more attention. It cannot stand alone, despite what one review claimed. It's wonderful that there is a flat bar at the bottom to prevent the glass end from contacting the pan's bottom. But due to the excessive angle, it cannot stand alone.The next time, I would probably search for a smaller one, but I'm content with this one. It completes the task. This is ideal if you're working in large batches; if you're doing tiny batches, it's probably too huge. One day, I aspire to cultivate large amounts!Hope this was of use.
3.8/5
Temperature ranges in Celsius and Fahrenheit – 90°F to 400°F (30°C to 200°C)
Dishwasher safe, Great for candy making, melting chocolate, yogurts, creams sauces, jams, and more
Easy-to-read large temperature zones printed on unit – 6 zones include Deep Fry, Thread, Soft Ball, Hard Ball, Soft Crack & Hard Crack stages
Rust-proof stainless steel solid construction, pot clip attachment holds thermometer in place, insulated handled does not retain heat
For over 41 years, Polder believes in customer satisfaction and guarantees all of our products. If you are not satisfied, please contact our customer service for a replacement or refund
$234
With this thermometer and the 2 gallon stainless steel pot I purchased from Walmart for $8, I now have a stovetop deep fryer that serves my needs. Yes, eventually you will forget the numbers. My fryer gets around three months' worth of readable numbers after a couple of uses every week, which is fine because I can keep using it. It becomes habitual to check the mercury level, which for deep frying only needs to be less than 400 and more over 350. If I start at 350 degrees, the oil cools down too much when I add the food; I prefer to start at 400 degrees, unless I'm cooking coconut shrimp or chicken. Since I don't make candy, accuracy is not important, and it is simple and inexpensive enough that I can replace it whenever I want.
3.8/5
Measures between 100 and 400 degrees Fahrenheit
Features an easy-lift clip to attach to the side of any pot
Great for making candy and deep frying
Comes with a protective sheath for storage
$234
dependable candy thermometer of standard. not in the least fancy. It works well as a thermometer. similar to the broken one I had for years. It and the pricing have my approval. Use it to monitor the temperature of anything that needs to be cooked, such as confectionery, yogurt, deep-fat fried foods, etc.
You can tell when candy is done without a thermometer by doing the cold water test. Put a small amount of the candy in a cup of cold water. If it forms a soft ball, it is done.
You should leave the thermometer stem in the food for at least 15 seconds to get an accurate reading.
A chocolate thermometer and a candy thermometer are not the same. A chocolate thermometer is designed to measure the temperature of melted chocolate, while a candy thermometer is designed to measure the temperature of candy mixtures. Both types of thermometers are accurate, but chocolate thermometers are more sensitive and have a narrower range.
A meat thermometer is designed to measure the internal temperature of meat, poultry, and casseroles. A candy thermometer, on the other hand, is designed to measure the temperature of candy mixtures and deep-fat frying.
A candy thermometer should not touch the bottom of the pan because it will give an inaccurate reading. The candy thermometer should be placed in the middle of the pan so that it can measure the temperature of the candy evenly.
A candy thermometer should be calibrated if you want to ensure accuracy when cooking candy. Incorrectly calibrated candy thermometers can result in undercooked or burnt candy. While it may seem like a lot of work to calibrate a candy thermometer, it is worth it to get accurate readings.
COPYRIGHT © 2019
