There are many different types of grape leaves, and not all of them are safe to eat. Some grape leaves contain poisonous compounds that can make you sick if you eat them. If you're not sure whether a grape leaf is safe to eat, it's best to err on the side of caution and avoid it.
There is some debate over whether grape leaves are Greek or Lebanese in origin. Some believe that grape leaves were first used in Greece, while others believe they originated in Lebanon. It is likely that grape leaves were used in both countries before they became widely known elsewhere.
The jury is still out on whether grape leaves are hard to digest. Some say that they are, while others find them to be just fine. If you're concerned about whether grape leaves will be easy on your stomach, you may want to talk to your doctor or dietitian before including them in your diet.
Yes, dogs can eat stuffed grape leaves. These tasty morsels are a great source of vitamins and minerals, and they can help to clean your dog's teeth. However, as with any treat, stuffed grape leaves should be given in moderation.
4.2/5
$234
Mediterranean cuisine is my area of expertise in the kitchen. Because making dolmades from scratch takes a lot of time, I decided to try Trader Joe's, which comes in a 2-pack of little cans. Since I seem to be the only member of my family that likes these, this is ideal for me. Even though this contains a very slight hint of dill, which I absolutely detest, it's still a great alternative to handmade.
4.2/5
Fruits & Vegetables|Vegetables
Divina Dolmas Stuffed Grape leaves (70 oz)
$234
These are probably what you're searching for if, like me, you enjoy dolmades. Although soft, the rice filling is not mushy. In addition, unlike some other brands, the wrappers are soft to the bite. Neither have I come across any thick stems. The stuffing has nice flavors and spice throughout, with the balance of the lemon, dill, mint, and onion being ideal.There have been inquiries about freezing them. To that, I would respond that I don't advise it. They will obviously lose something, but they will still be tasty. The rice will become notably wet and gritty after defrosting. Without a doubt, they fare better after being defrosted.In contrast to competitor companies like Galil, Divina distinguishes out as having a superior quality product overall. I've tried Galil and another brand (which I can't recall right now) in addition to Divina. Galil is drier and the rice is less flavorful than Divina. It appears that the wrapper has more flavor than the stuffing. The wrapper also appears to be more durable and frequently has thick stems. I'd compare it to a fine wine. Galil might be your table wine if you're eating them alone at home. If you're not incredibly picky, okay. You may serve guests a wonderful bottle of wine called Divina.I'll add one more item based on previous reviews. The 7 oz. can is from Greece, while this 70 oz. can is from Bulgaria. According to one review, there was a difference. I, unfortunately, was unable to. Both appear to have similar tastes and levels of quality.I'll order these again without a doubt.
4.1/5
Fruits & Vegetables|Vegetables
Divina Dolmas Stuffed Grape leaves (70 oz)
$234
I have nothing to compare dolmas to because I have never had them before.Although I don't like the soy oil that they are packaged in, they are wonderful for storage if you give them a few hot water rinses, lay them out on some paper towels in a container, and store them in the refrigerator. However, I also dislike the oil that all canned items are put in and treat them all pretty much the same way, so I won't deduct any ratings for that.
4.1/5
16 Ounces
6 Pack
$234
The company immediately fixed a problem I experienced with the initial shipment. I was secure in my decision because Krinos is a well-known brand in Greek cuisine. For my next attempt, I will blanch the leaves first before stuffing them because I found them to be a touch tough. The leaves were just the right amount of salty thanks to the excellent brine. I know I'll get my dolmas exactly how I like them because I still have 5 jars to go! I definitely wouldn't be spending this much time in the kitchen if my grandson hadn't developed a passion for Greek cuisine!
4/5
Drained weight 16 oz
Ready to stuff premium gourmet type Grape Leaves produced in Gurme212's high tech and green factory in Turkey
Rich in Fiber, Iron, Vitamins A and C, Calcium
Click GURME 212 for our other products
$234
Although they were slightly more expensive than I would have preferred, I'm delighted I bought these grape leaves because they're a top-notch product. To get the first roll out of the jar, you must exert effort. I only needed three of the four rolls for one batch of my filling, leaving me with one roll left over till I could determine what to do with them. The leaves were hardly damaged and the brine's salt content wasn't overpowering. They are delicious as well. Not very resilient like some vine leaves. I advise using this company.
4/5
Perfect for Wrapping Foods Such as Rice Meat and Vegetables
Certified U Kosher - Halal and GMO Free
California Style Turkish Tender Grape Leaves Net 32oz Dry Weight 16oz
Grate for Stuffed Grape Leaves and Dolma
Product of Turkey and Imported By Karabetian Imports Inc
$234
The grape leaves I used were large enough and extremely sensitive (to hold about a tablespoon of filling). The only drawback was that there was a small amount of leakage in the box when the jar was delivered since the seal had popped during transportation. Although I was afraid to use them, I took sure to completely cook them, and they turned out great.
3.8/5
All Natural ingredients: Rice, grape leaves, onions, tomatoes, oil, salt, dill, mint, black pepper, citric acid
Lebanese Recipe
75 pieces of Ready to Serve Premium Stuffed Grape Leaves (2 Kg)
$234
Why would anyone who reviews this claim it's bad?This is a genuine Lebanese recipe that is as claimed, rich with citric acid and olive oil. Please take out the stems, though—the that's only reason I docked you one star, Cortas! ... yet it is far superior to Israeli grape leaves, which are stuffed with bitter sunflower oil—really?—and Greek Dolma, which are both extremely fatty and sour.
3.8/5
Delectable Home-Made Style & Hand Stuffed Grape Leaves
Non-GMO/No Preservatives/Certified Kosher
Product of Turkey
Ready to Eat! Enjoy this traditional recipe as an appetizer or entrée
Pack of Twelve, 14-Ounce Cans (Total 168 oz)
$234
The cost and quality of these filled grape leaves are nicely balanced. Although they aren't the best food I've ever had, they are surprisingly good considering how little they cost. Although Divina brand is available for twice the price and is undoubtedly the best canned option, they are still a good deal. Consider the difference between an excellent bottle of table wine and a premium bottle of wine.According to some reviewers, they taste salty. They are "salti-ER" than other grape leaves I've tasted, not necessarily saltier in taste. These have a more savory flavor than others that are more zesty and citric, which some people could even describe as salty. These are saltier because, according to the label, they contain more sodium than other kinds. I can't say they taste salty, though.The seasoning is where I believe these fall short. They do taste decent, but not quite in the way I would like. I prefer packed grape leaves to have a strong dill and lemon flavor. These do have a slight citrus flavor, but they don't include any dill. I serve these on a dish that has been dipped in lemon juice and dusted with fresh dill. Near enough It functions for me.The leaves are soft and very uniform. No hard, dense leaves, and no dense veins. There is some unevenness in the rice inside. It's perfectly cooked in some. In some, it's pretty much mush. Still quite tasty, so there are no genuine complaints.These are something I would repurchase and would be happy to serve to friends.
3.5/5
Can be used in salads or as a garnish for appetizer plates
1 - 16 oz jar of Orlando California Grape Leaves
Wrapping foods such as rice, meat, and vegetables
$234
Some reviews seem to believe that these grape leaves are of bad quality, and I can only assume that they have never created authentic dolmas—possibly just the subpar ones that are offered in local restaurants—instead. Other than traveling to Napa, California to get the fresh, raw product yourself, these are the greatest product you can obtain in the US if you want true Armenian-style dolmas. These grape leaves are the freshest can be found and are of exceptional quality, size, and softness. They helped me make some of the best dolmas my Armenian wife has ever cooked, and she also thinks they're a fantastic product. The only issue she raised was how many leaves were squeezed into a small container, but that's really not a big deal and simply goes to show how committed they are to maximizing value for the customer:)
Dolmades are a traditional Greek dish made of vine leaves stuffed with rice and herbs. They can be eaten cold or warm, but many people prefer to warm them up before eating. There are a few different ways to warm up dolmades. One method is to place them in a baking dish and heat them in a preheated oven for 10-15 minutes. Another option is to place them in a pan on the stove over medium heat and cook them until they are heated through. Whichever method you choose, make sure not to overcook the
Dolmades are a traditional Greek dish made of grape leaves stuffed with rice, herbs, and sometimes ground meat. They are often served as an appetizer or main course, and can be served hot or cold. So, do dolmades taste good? The answer is a resounding yes! The combination of the tangy grape leaves, savory rice filling, and herby flavors is truly delicious. Plus, they're fun to eat - popping one into your mouth and then savoring the burst of flavor is a real treat. If you've never
Dolmas are delicious stuffed grape leaves that are popular in many Mediterranean countries. They can be made with a variety of fillings, but most commonly they are made with rice, ground beef, and spices. Dolmas are traditionally eaten with the hands. First, the grape leaf is rolled up into a little parcel. Then, it is dipped into a lemon-based sauce or yogurt. Finally, it is eaten bite by bite. Some people prefer to eat their dolmas with a fork and knife, but the traditional way is to eat them with your hands
There are two schools of thought when it comes to eating stuffed grape leaves: hot or cold. Some people prefer to eat them hot, straight out of the pot, while others prefer to wait for them to cool down and enjoy them cold. There is no right or wrong answer, it simply comes down to personal preference. If you like your grape leaves hot, then you'll want to cook them for a few minutes until they're heated through. You can then add a little bit of lemon juice and enjoy. If you prefer them cold, then you'll want to wait until they
No, you do not eat the leaves of stuffed grape leaves. The leaves are used to wrap the filling, which is usually a mixture of rice, herbs, and ground meat. Once the leaves are wrapped around the filling, they are cooked in water or broth.
Canned stuffed grape leaves are a convenient and tasty way to enjoy this traditional dish. To eat them, simply open the can and enjoy. No cooking or preparation is necessary.
COPYRIGHT © 2019
