Chowders are thick, creamy soups that are typically made with potatoes, corn, and a variety of other vegetables and meats. While there are many different recipes for chowders, they can generally be divided into two categories: New England-style and Manhattan-style. New England-style chowders are typically made with milk or cream, whereas Manhattan-style chowders are made with a clear broth. Both types of chowders are typically served with bread or crackers on the side. While there are many different variations
A chowder is a soup that is typically thickened with flour, milk, and/or cream. It can be made with seafood, vegetables, or both. While potatoes are commonly used to thicken chowders, they are not necessary.
One way to make corn chowder thicker is to add a roux. To make a roux, melt butter in a saucepan over low heat. Stir in flour and cook for 1-2 minutes, stirring constantly. Add the roux to the corn chowder and stir until combined. Another way to thicken corn chowder is to add some chopped potatoes. The potatoes will absorb some of the liquid and make the soup thicker.
Chowder is a type of soup that is usually thick and creamy. It is typically made with milk or cream, and often contains seafood, vegetables, and potatoes. Chowder is typically served hot, but it can also be served cold. When served cold, it is often called "clam chowder" or "New England clam chowder."
4.5/5
Packaged in a non-BPA-lined 10.5 oz. can
Indulgent blend of bacon and fresh cream that's perfect for recipes
No artificial flavors or colors
For recipe inspiration, visit CampbellsKitchen.com
Use this soup to liven up your morning with our recipe for Breakfast Overnight Bacon and Egg Casserole or try in dinner recipes like Creamy Bacon Mac & Cheese
$234
Finding this Cream of Bacon soup on Amazon was a nice thing because we can't use mushroom soup like several recipes call for. I prepared boneless chicken in a crockpot, combined cream of chicken and bacon soup with roughly chopped onions, and served it with rice. This Cream of Bacon soup doesn't taste fake; rather, it has the authentic flavor of bacon that you would have added yourself. Oh, it's going to be so amazing when I combine it with the egg noodles I purchased from Amazon and some chopped beef roast.
4.4/5
Packaged in a non-BPA-lined 10.5 oz. can
Indulgent blend of bacon and fresh cream that's perfect for recipes
No artificial flavors or colors
For recipe inspiration, visit CampbellsKitchen.com
Use this soup to liven up your morning with our recipe for Breakfast Overnight Bacon and Egg Casserole or try in dinner recipes like Creamy Bacon Mac & Cheese
$234
If you must adhere to a low-acid diet, you are already aware that canned soups are essentially salt cans. For instance, this soup has 36% of the recommended daily intake of salt. Per can, there are 2.5 servings. A whole can contains around 100% of the recommended daily allowance of salt. My doctor has restricted my salt intake to no more than 1800mg per day, thus one can of this salt is all I can eat in one day.The solution is to add twice or three times as much water to the soup. If you're anything like me, the soup tastes awful with the amount of salt that is in it; adding water will actually improve the flavor.Less calories are contained in each serving due to the water addition. By consuming a lot of high-quality bread and adding veggies, I attempt to address this issue.Why low-sodium soups cost so much is beyond me. All that needs to be done by the manufacturer is remove the salt, which will simply drive down production costs rather than raise them.
4.2/5
RICH FLAVOR: Creamy and gluten free New England Clam Chowder soup
INSTANT SOUP: Canned soup is ready-to-serve in under 5 minutes; About 2 servings per container
REAL INGREDIENTS: Our recipe includes no artificial flavors and no colors from artificial sources
WHOLESOME FOOD: Made with potatoes and clams for a classic taste that is as wholesome as it is delicious
CAN CONTAINS: 18.5 oz can; Stock your pantry with quality canned soup
$234
My new favorite Progresso soup is this one. I ordered several bowls online as soon as I had my first one. Warning: the herbs and the sausage in this soup have a hot kick to them. As stated, this is a substantial soup that almost passes for pasta because it is so thick with noodles, tomato pieces, spinach, and sausage. You'll adore it if you appreciate spicy food. Otherwise, you should attempt an other approach (another favorite is the Progresso creamy Tomato Basil). Additionally, even though these cans claim to serve two people, this is a filling lunch for one. However, it may just be me.I truly look forward to winter because of this soup.
4.2/5
HEAT & SERVE CANNED SOUP: Just open, add it to a pot or microwave-safe bowl, and heat on stove or in the microwave when you're hungry and crunched for time
READY TO EAT SOUP: Classic New England clam chowder that's good for your heart
Ships as a single 18.8 ounce recyclable can
GREAT FOR ACTIVE LIFESTYLES: Each bowl is an easy and delicious way to satisfy your hunger after the big game or after a workout
11 GRAMS OF PROTEIN: Each can contains 11 grams of protein—Fill Up Right
$234
Excellent clam chowder from New England! Lots of potato chunks and mussels. Also a really creamy broth. I believe the broth is thinner than in typical clam chowder because it is a healthy request. But it's still excellent! Like other soups, it does thin down when heated. I appreciate how mildly salty it is. If necessary, add salt. I heartily endorse this soup. Thank you!
4.2/5
A soup the whole family will love
Good source of Vitamin A
Low in Fat and Cholesterol
Enjoy this classic soup filled with carrots, hearty potatoes, seasoned beef, toasted barley, green beans and peas
Packaged in a non-BPA-lined, 10.5 oz. recyclable can
$234
We reside in a small, isolated town. Depending on the contents, a big Won Ton soup delivered here can cost $10 or more. Since Campbell's Won Ton is unavailable where we live, we chose to get some on Amazon. Even though several of the cans had dents, they burped "safety" when they were opened. I think the fundamental Campbell's flavor of the soup stock is an excellent one. Try to picture Campbell's Chicken Noodle Soup. Small chicken squares are put in small quantities, followed by a few dozen won tons that are filled with chicken.Is this soup of restaurant caliber? Obviously not. It's a Campbell's soup can! Since I was a child, I have consumed Campbell's soup, and I assume the majority of the readers are also familiar with it. Campbells produces a good product. It has the familiar flavor that is its signature. A version of that is the soup known as Won Ton. By the way, the noddles are a little thicker than a won ton from a restaurant. nonetheless has a pleasant flavor. If you have a few cans of won ton soup on the shelf, this will work if you need some won ton soup quickly. Remember that even if you're buying a quality product, there can be a few dented cans. WHAT THEN? Get the soup out of the can and eat it. After that, recycle the can! Recommended
4.2/5
A soup the whole family will love
Good source of Vitamin A
Low in Fat and Cholesterol
Enjoy this classic soup filled with carrots, hearty potatoes, seasoned beef, toasted barley, green beans and peas
Packaged in a non-BPA-lined, 10.5 oz. recyclable can
$234
I'm so happy I came across this on Amazon. For some reason, you cannot find it in your neighborhood retailers. My mother used a can of Campbell's Chicken Gumbo soup, a can of chicken, onion flakes, water, and a cup of quick rice to make a dish in a skillet back in the 1960s. I signed up for this so I could prepare this incredibly quick dinner a few times per month. I use quick brown rice and add some chopped onions, possibly a can of tomatoes or some chopped bell pepper because I'm now more health conscious. But the foundation flavor must be Campbell's soup, otherwise it won't taste like Mom's. Still a wonderful comfort food, and since only one pan is used, cleanup is simple.
4.1/5
Our delicious recipe includes no artificial flavors
Rich. Hearty. Satisfying. Need we say more?
Bonus: this soup is gluten-free
$234
This was a little bit of an experiment for me because I often buy condensed versions of soup so I can manage the quantity of water in the finished bowl. I was pleasantly surprised to discover that this variety's broth was respectably creamy, which is obviously essential for a nice chowder. I didn't find it to taste at all "light"! With a few oyster crackers or Goldfish, this will be something I always keep in the pantry. It made for a warm and satisfying lunch.
4.1/5
Packaged in a recyclable can with Non-BPA Lining
Vegetarian, 25% of daily veggies
Crafted with care from nourishing ingredients you could find in your kitchen
No artificial colors, flavors or preservatives
Made with carefully chosen ingredients, like corn, sweet potatoes and red peppers
$234
You might enjoy this soup far more than I did because taste is a very personal thing.This soup is incredibly sweet, as you might anticipate given that sweet corn and sweet potatoes are the main ingredients. a tiny bit too sweet in my opinion.However, it does have a deliciously gourmet flavor. It has the silkiness of genuine cream and the chewiness of certain wild rice. The maize kernels have a satisfying crunch.enough substance to serve with a salad for a wonderful dinner.It's entirely vegetarian, which I really appreciate. If you want meat in your soup, especially, what you really want is salt. When it's not necessary, why consume meat?And lastly, Campbell's is selling a can without BPA lining.I grew up eating the well-known Campbell's red and white label canned soup because I am a baby boomer. I doubt there is a living baby boomer who hasn't had grilled cheese sandwiches and Campbell's tomato or chicken noodle soup for lunch. I still adore the soups with the red and white labels.A recent study demonstrates just how much harm consuming those same canned soups can do to your body. Toxic substances from the cans themselves seep into the soup, particularly tomato and other acidic Campbell's soups.I suppose it's better late than never.If Campbell's is listening, how about showing even greater compassion for American children? Every year, the Campbells firm consumes a staggering amount of vegetables.Even from a PR perspective, switching to organic products would be fantastic, especially since tomatoes are on The Hot List.Imagine the children of today enjoying the comfort and familiarity of canned tomato soup while also being healthier because they are exposed to fewer pollutants.
4/5
Pop in the microwave & ready in minutes!
A convenient grab and go soup, perfect for work, school or to enjoy at home
Classic New England recipe crafted with hearty potatoes and big pieces of succulent clams in a rich, fill-you-up chowder
Made with no artificial flavors
Package includes 8 easy-to-open microwavable bowls, 15.25 oz. each
$234
Though I've tasted a lot of clam chowders, I have to admit that this particular Campbell's soup is one of my faves. The Chowder is microwave-safe and very simple to use. However, I favour using my own microwave bowl. It tastes strongly like seafood and is a little bit too salty. I suppose the saltiness is necessary to keep it from spoiling. Although some people criticise the packing and probable leak, I didn't have any problems. Furthermore, you can consume actual clam meat. Overall, the clam soup is excellent but a little too salty.
3.8/5
Ingredients cooked to perfection to give you the delicious taste you have come to expect from Campbell’s
Low in fat and cholesterol
Enjoy a flavorful blend of tomato puree with farm-raised carrots, celery and tender clams
Traditional chowder you crave
No artificial flavors
$234
This clam chowder is the best available; even Campbell's thick Manhattan isn't as excellent. There are enough clams and they aren't chewy, which makes me happy (though my dad likes to add canned clams to his). There aren't many large potato pieces to serve as filler either.Unfortunately, I can't seem to locate it anywhere, so either it's not popular where I reside or none of the retailers carry it.Shipping evaluation It arrived on time in a typical package, and there have been no dings so far.For a more powerful flavor, skip adding the can of water to dilute it (or add very little):
Clam chowder soup is a type of seafood soup that is typically made with clams, potatoes, onion, and celery. It is often served with a dollop of sour cream or oyster crackers. While the soup is hearty and filling, it is not necessarily healthy. A single serving of clam chowder soup can contain over 1000 calories and 100 grams of fat.
Manhattan clam chowder is a soup that is traditionally made with tomatoes, instead of milk or cream like other chowders. This makes it a bit thinner and more acidic than other chowders. It is also usually made with a variety of seafood, including clams, shrimp, and fish.
There are three types of chowder: New England-style, Manhattan-style, and Rhode Island-style. New England-style chowder is thick and creamy, while Manhattan-style chowder is thinner and more tomato-based. Rhode Island-style chowder is clear and broth-based.
There are several key differences between cream soups and chowders. For one, cream soups are typically made with milk or cream, while chowders are made with broth. This gives cream soups a richer, creamier texture, while chowders are thinner and soupier. Additionally, cream soups are usually smooth, while chowders often have chunks of vegetables or seafood. Finally, cream soups are typically served as a first course, while chowders are more hearty and filling and can be a meal in themselves.
The New England chowder is a thick, creamy soup made with clams, potatoes, and onions. It is a traditional dish of the northeastern United States and is often served with crackers or oyster crackers.
The liquid in stew is typically called broth. It is made up of water and various seasonings, and is used to cook the meat and vegetables.
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