There are a few key differences between chestnuts and almonds that may sway your opinion on which is better. For one, chestnuts are lower in calories and fat than almonds. They are also a good source of fiber, whereas almonds are not. Additionally, chestnuts have a higher water content than almonds, so they may be a better choice if you're looking for something to quench your thirst.
Jarred chestnuts are a great option for a quick and easy snack. They are packed with nutrients and have a great flavor.
Water chestnuts are a good source of potassium, which is a mineral that helps regulate blood pressure and heart function. They also contain a type of soluble fiber that can help lower cholesterol levels. Additionally, water chestnuts are low in calories and fat.
You can eat water chestnuts from the can, but they may not be as fresh as if you were to buy them fresh. Water chestnuts are a type of nut that grows in water, so they are often canned in water to keep them fresh. If you are looking for a more fresh and crunchy water chestnut, you may want to buy them fresh and cook them yourself.
4.4/5
Each 8 Ounce can of La Choy Sliced Water Chestnuts contains 45 calories, 1 gram of protein, and 45 milligrams of sodium per serving. This pack contains 12 cans
Make mealtime easier and add a touch of authentic Asian flavor to your favorite meals with La Choy Sliced Water Chestnuts
Inspired by traditional Asian cuisine, La Choy Sliced Water Chestnuts provide texture and flavor to any meal. Just open a can and serve
Open a can of La Choy Sliced Water Chestnuts and transform a simple salad or soup into something special
La Choy Sliced Water Chestnuts are a fresh and easy way to add flavor and crunch to Asian soups, salads, and meals
$234
I lost my husband, my soul partner, 15 years ago, and subsequently my two oldest daughters.I was left housebound and living alone as a result.I now only visit the grocery store once every two months. That's why I adore Amazon. Big grin I have packages delivered to my home. And I treat myself to La Choy three times a year. two prepared meals in cans, sprouts, and dried noodles. I gorge myself on La Choy for a week. Usually, I purchase 12 cans of each.Cans that were bent in my order have never arrived. Shouldn't there be a discount for that if we actually did receive twisted cans? assuming we have pictures, yes?So be it. I cherish La Choy. And more lately, well, it's assisted in my recent weight loss. And it reduced my cholesterol level. You have to adore that! With my MSG and my Miso, which maintains the Asian flavor, I enhance the "bland" flavor. Even for a true crunch, I add the water chestnuts and bamboo slices to soups and salads. Like eating air, that is. Try it. It might appeal to you. > Big Smiling
4.3/5
Kosher Certified
Dynasty water chestnuts have a mild, slightly sweet flavor and tender crisp texture
Excellent in both oriental and western-style dishes such as stir-fry combinations, soups, salads, or casseroles
$234
decent taste The only ingredients in the eight-ounce can, which has a crunchy feel, are water and citric acid. 60 calories, 16 grammes of carbohydrates, 2 grammes of naturally occurring sugar, and 4 grammes of fibre are all present in one can. The sodium content is zero for persons watching their salt intake.I add water chestnuts to salads and many Asian recipes, including stir-fries. The can in my prime pantry box has an estimated Best By date of roughly 20 months from now, though this can vary. It is reasonably shelf stable.
4/5
Mild, slightly sweet flavor
$234
These are wonderful; they are crispy, tender, and of terrific texture. A brief blanch in some acidic, salty water is what I advise. I add roughly 2 cups of water, 1 teaspoon each of salt and lemon juice, bring to a boil, and then add these for 1 1/2 minutes. Use cold water to rinse. This liven them up, imparts a fresher flavor, and eliminates the faint canned flavor these have. I've tried other brands, and they definitely tasted canned.
3.9/5
All natural
Add a great texture to any dish.
12-8 oz cans
$234
I've now placed two orders for this item. The water chestnuts are excellent, and the price is far lower than at my supermarket shop. The product should generally last between one and two years after its expiration date, which was more than enough time for me. There are a few little dents in the cans, but nothing major that would hinder stacking or impair the contents.I deducted one rating since I received bamboo shoots this time around rather than water chestnuts. I didn't return them because I adore bamboo shoots and it would be a pain, but this means I'll have twice as much bamboo shoots and would need to get more water chestnuts, which is a minor inconvenience.As long as the costs remain low, I'll keep ordering these. I'll update this post if I encounter any additional problems or additions for subsequent purchases.
3.7/5
Tree ripened in Spain - These amazingly sweet and moist organic chestnuts come from ancient groves of trees planted in Galician region of Northwest Spain.
Helping the local economy - Matiz Organic Chestnuts are purchased from small producers throughout the region, bringing economic resources to small farmers.
A Healthy Snack - Very nutritious and lower in calories per ounce than other nuts, these ready to each chestnuts make for a great snack on the run.
Matiz chestnuts are organically grown and have the NOP (USDA) organic certification.
Peeled, cooked, and ready to eat - Perfect for stuffings, dressings, soups, and holiday desserts
$234
These chestnuts were very tasty, wow. I didn't know what to anticipate, but every New Year's I cook a special meal with Japanese sweet potatoes and chestnuts. I used to buy chestnuts in syrup at the Asian markets, but since I've made a significant effort to clean up my diet, I preferred to have organic chestnuts with a small amount of maple syrup added. So I decided to test these. They were so good that I almost ate the entire thing while preparing! It's a natural, healthy product, and I'll be repurchasing it soon to use as a treat for snacks. I ought to have placed a few orders. Although it doesn't have the most appealing appearance, it tastes fantastic. The fresh ones you steam and peel yourself, though, can't be better. Eating them with my grandparents in Japan brings back nice memories.
3.6/5
Low Fat, Good Source of Vitamin C
USDA Organic, Certified Kosher
Great for Baking, Soups, Desserts and Snacking
All Natural, No Artificial Coloring, No Preservatives
Ready to eat right out of the bag!
$234
Five of these chestnut boxes are on my order. When you're in need of a snack, they're fantastic. As part of their Christmas gifts or stocking stuffers, we gave a bag to a number of folks, and they all loved it.When you unzip some of the bags, the interiors are a little moist. In essence, the chestnuts are wet. It's nice that you're not completely dry but also not sweating. Receiving them moldy is mentioned in other reviews. This hasn't occurred to us despite carrying tens of bags. If, however, you won't finish the bag in a week, I advise pouring out a few chestnuts into your hand rather than reaching inside. When I opened the one opened bag that we hadn't eaten in a week, I discovered that the five chestnuts inside were rotting. Most likely as a result of someone reaching inside the bag with unclean, germ-filled hands to get some.Pouring them out instead of touching them with your hands is highly advised.
3.6/5
Gluten Free - Vegan - Low Fat
Great on-the-go snack for school, work, camp and more
Delectable fire roasted chestnuts - shelled & ready to eat straight from the bag!
Pack of three, 3.5-Ounce pouches (total 10.5 oz)
Certified Kosher
Versatile ingredient for cooking and baking in all your favorite recipes
All Natural - USDA Organic - NonGMO - No Preservatives
$234
I don't use chestnuts in my baking or cooking, but if I did, any old brand would probably do. BUT these are the best when it comes to finding a delicious roasted chestnut to snack on straight from the bag. My northern family used to send raw chestnuts down to our house for the holidays when I was a child. Dad showed me how to make a slit in the shell, bake the clams, and then carefully peel the clams' shells off (torture). I enjoyed the flavor and scent. I've used the Gefen and Galil brands from Amazon. The Galil is clearly superior since it is moister, fresher, and tastes better. I occasionally empty the bag onto a paper towel to help it absorb some of the extra moisture that has accumulated on the chestnuts' exteriors (they are not slimy or greasy, as some readers have commented). All of the roasted and peeled chestnuts taste as good as they look, despite their unappealing appearance. And I don't miss the time-consuming preparation I had to undertake in the past to eat them—cutting, cooking, and peeling.
Water chestnuts are a type of nut that grows in water. They are native to China and have been cultivated there for centuries. Water chestnuts are a popular ingredient in Chinese cuisine, and they are also used in other Asian countries. There are two main types of water chestnuts: the Chinese water chestnut and the Indian water chestnut. The Chinese water chestnut is the most common type of water chestnut. It is white and has a crisp texture. The Indian water chestnut is smaller and darker in color. It has a softer texture. Water chestnuts
Water chestnuts are a type of nut that grows in water. They are often used in Asian cuisine and can be found in many Asian markets. While they are a good source of nutrients, water chestnuts also contain a significant amount of carbohydrates. For this reason, they may raise blood sugar levels in people with diabetes.
Canned water chestnuts are a common ingredient in Chinese cooking. They are crunchy and have a slightly sweet flavor. You can add them to stir-fries, soups, and other dishes.
Canned water chestnuts will last for at least a week after being opened. After that, they may start to lose their flavor and texture.
Water chestnut is a fruit. It is a small, dark brown nut that grows in water.
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