Best Frozen Burgers & Patties in 2022

Last update: December 23, 2022

Can you cook burgers straight from frozen?

Yes, you can cook burgers straight from frozen. It will take about 10 minutes longer than if you defrosted the burgers first. Place the frozen burgers on the grill and cook for about 10 minutes per side.

Can you cook frozen hamburger patties without thawing?

You can cook frozen hamburger patties without thawing, but you'll need to add a few minutes to the cook time. The best way to cook a frozen burger patty is in the oven or on the stove.

Can you put frozen burgers directly on the grill?

Yes, you can put frozen burgers directly on the grill. You will need to cook them for longer, though, since they will be starting from a cold temperature. Put the frozen burgers on the grill over indirect heat, and cook them until they reach the internal temperature of 160 degrees Fahrenheit. Then, you can move them over to direct heat to sear the outside of the burgers, if desired.

Do you season frozen burgers before cooking?

No, you don't need to season frozen burgers before cooking. The beef will already be seasoned and there's no need to add any additional salt or pepper.


Ball Park Fully-Cooked Flame Grilled Beef & Onion Patties, 6 Count (Frozen) Review:


These are decent; they fit into standard-sized hamburger buns and are already cooked, so 3.5 minutes in a 700-watt microwave oven, like mine, will cause them to sizzle without drying them out. The flavor is good; it is meaty and has a hint of onion soup flavor without being overpowering. The fact that you only get 6 burgers instead of the previous 8 is my only worry.



Johnsonville, Original Breakfast Pattie, 12 oz (Frozen) Review:


These handy patties are just that—conveniently packaged and simple to prepare. They are delivered frozen (with the aid of dry ice packets) and can be defrosted or cooked straight from the freezer. These sausage patties from Johnsonville are consistent with the company's reputation for quality.They are available in a few different spices and flavors and came exactly as advertised (try the Maple Sausage Patties, next).



Aidells, Burger Chicken and Caramelized Onion, 12 oz. (Fully Cooked) Review:


I've used Aidell's products for a while and have always been happy with them. So when I first saw these a few months ago, it wasn't difficult for me to give them a try. These make a quick weeknight supper incredibly yummy, simple to make, and healthier protein option. I've even started bringing them with me to work so I can reheat them in my HotLogic Mini for lunch (topped with sliced apple and onion). I enjoy how the four burgers are divided into two packets of two, allowing us to simply use what we require. The bottom line is that these are a delectable, quick, and simple addition to our regular healthy menu.



100% Grass Fed Beef Burgers - 1/2 lb Each - Package Of 2 - Delicious & Healthy Burger Patty, Protein & Omega-3 Rich Gourmet Hamburger Meat, Juicy & Ready To Cook, Classic American BBQ Choice Review:


Even though it was delivered a day later than expected owing to work in front of my house preventing FedEx from reaching my property, I still received this in the mail while it was still cold. When I received the beef product after it had traveled for days, it was still cold, which shocked me. There are only 2 pieces of meat per order, no buns, and you must buy your own cheese and mayo. Catchup is not included. After putting it in the freezer for another day, I cooked it. This fresh beef has a mouthwatering flavor and is juicy. Although I didn't season it at all—not even with salt or pepper—the beef burger turned out to be extremely good. All organic beef, no extender fillers, no preservatives! I'll buy this again and use it for a party! Since it was so fresh, I even attempted cooking it to a kind of medium rare, and it still tasted great. I also had no stomach pains. I, however, felt that it was so fresh that I could eat it medium-rare. However, if you want to take a chance like I did, you must do so. Despite the fact that it took days to travel, it arrived to me in a cold atmosphere and was no longer frozen because of the delivery day delay.



Ball Park Fully-Cooked Flame Grilled Original Beef Patties, 6 Count (Frozen) Review:


My son adored them and consumed hamburgers at every opportunity. He's 10, so it would be simple for him to fix just popping it in the microwave. My kid would prepare cheeseburgers, double cheeseburgers, or hamburgers with all the fixings. I advise if you enjoy burgers and don't want to spend every evening slaving over a stove or grill. You can add if you'd like, but I didn't believe it needed it. The flavor was also fantastic.



100% Grass Fed Beef Burgers - 1/4 EA Each - Package Of 8 - Delicious & Healthy Burger Patty, Protein & Omega-3 Rich Gourmet Hamburger Meat, Juicy & Ready To Cook, Classic American BBQ Choice Review:


Burgers are delicious, possibly the finest I've ever had, but I only eat one every day. Because they come frozen in four portions, it's very impossible to take one to thaw for the following day without destroying the patty or simply thawing all four. I would rate the patties with five stars if they were simple to remove from the freezer and came in nicer packaging.



Johnsonville, Vermont Maple Syrup Breakfast Sausage Patties, 12 oz (Frozen) Review:


These maple-flavored patties are fantastic, and we much prefer them to the links. If they are thawed first, they can be quickly cooked in a skillet. We occasionally eat them for morning and occasionally prepare quinoa, maize, black beans, bell peppers, and them for dinner. I'm glad we can buy these since our local stores don't carry these Johnsonville sausage varieties.


How do I cook frozen beef patties?

If you're looking to cook up some delicious frozen beef patties, there are a few things you'll need to keep in mind. First, be sure to thaw the patties completely before cooking. This will help ensure that they cook evenly. Once thawed, cook the patties over medium-high heat until they're browned and cooked through. Serve them up on a bun with your favorite toppings and enjoy!

How long should I cook a burger on each side?

How long you cook a burger on each side depends on how you like your burger cooked. If you like your burger rare, you'll want to cook it for about 1-2 minutes per side. If you like your burger medium, cook it for 3-4 minutes per side. If you like your burger well done, cook it for 5-6 minutes per side.

Is it better to cook hamburgers frozen or thawed?

There is no definitive answer to this question as it depends on personal preferences. Some people prefer to cook their hamburgers frozen as it results in a juicier burger, while others find that thawed burgers are easier to cook evenly. Ultimately, it is up to the individual to decide which method they prefer.

Should I thaw frozen burger patties before grilling?

If you're short on time, you can cook frozen burger patties without thawing them first. The key is to cook them slowly over low heat so they cook through without burning on the outside. Start by preheating your grill to low heat, then place the frozen patties on the grill. Cook for about 10 minutes, flipping once, or until cooked through.

Should you cook burgers with grill open or closed?

If you're cooking burgers on a gas grill, you should keep the lid open so you can monitor the heat of the flames and adjust as needed. If you're cooking on a charcoal grill, you can cook with the lid open or closed, depending on how hot you want the fire to be.

What company makes McDonald's burgers?

McDonald's burgers are made by a company called McDonald's.