Best Dough & Pastry Blenders in 2022

Last update: November 20, 2022

Can a blender knead dough?

Can a blender knead dough? The short answer is yes, a blender can knead dough. However, it will not do a very good job of it and is not the ideal tool for the job. A blender is not as powerful as a stand mixer and will not be able to knead the dough as thoroughly. This can result in a less than perfect dough.

Can I use a blender instead of a food processor for crust?

A food processor can be used for many things, including making crusts. However, a blender can also be used to make a crust. The main difference between the two is that a food processor has blades that are horizontal, while a blender has blades that are vertical. This means that a food processor can chop food more evenly than a blender. A blender is better at pureeing food and making smooth textures.

Can I use a pastry cutter to mashed potatoes?

A pastry cutter can be used to mashed potatoes, but it will not give the same results as using a masher. The pastry cutter will chop the potatoes into smaller pieces, while a masher will create a smoother consistency. If you are looking for a smoother mashed potato, it is best to use a masher.

Can I use my KitchenAid as a pastry blender?

You can use your KitchenAid as a pastry blender by attaching the flat beater to the mixer and adding the ingredients to the bowl. The KitchenAid will do all the work for you, so all you need to do is enjoy your delicious pastry!


Spring Chef Dough Blender Stainless Steel Pastry Cutter Set - Multipurpose Bench Scraper - Great as Dough Cutter for Pastry Butter and Pizza Dough - Smooth Baking Dough Tools Review:


The kit comes beautifully boxed up. The bench scraper and dough blender are made of heavy-duty, premium stainless steel. I was concerned that the dough blender's rough bottom blade edges might scratch my mixing bowl because I had received one. Brian responded to my email to the business within a few hours of my submitting it. He sent me a substitute. Although I haven't had a chance to use the dough blender for its intended purpose—chopping frozen butter into flour—I have tested it out on a complete stick of butter that I had just removed from the fridge. I was able to maneuver the dough blender through the frozen butter stick. When cutting through the cold butter, the blades did not budge or separate. Most of the blades on the dough blenders I've seen in stores are not as strong as those on the Spring Chef dough blender, and they would probably shift around a little bit as they went through the stick of butter.Initially, I did not believe I would need a bench scraper, so I only kind of bought one thereafter. It is convenient to use while moving goods that have been cut on the cutting board. Transferring the sliced kiwi from the cutting board was also made simpler. In order to avoid accidently gouging the counter or cutting board when using it to pick up or scrape, I particularly liked that the corners were rounded. It is also built to be incredibly robust.This collection is really nicely crafted, and the products are supported by excellent customer service. Before I had got the bundle, the firm sent me a document detailing additional uses for the components. This is a terrific combination to take into account if you need a strong bench scraper and dough blender.



Spring Chef Dough Blender, Top Professional Pastry Cutter with Heavy Duty Stainless Steel Blades (Black-Medium) Review:


In order to make homemade biscuits, I bought this Spring Chef dough blender to replace an old hoop one. Using my vintage hoop dough blender to combine half frozen butter cubes with flour was a frustrating experience because the metal loops kept separating. The blender from Spring Chef is an exception. The construction of the object gives it a tank-like feel. Although the blender's blades are not particularly sharp, they are made to readily cut through frozen butter and blend ingredients thoroughly without bowing. The handle feels padded, which is also a significant improvement over the hardwood handle on my previous tool.The handle on this blender is a touch too small for my adult man hand, and that is my only criticism. If the handle had been approximately a half inch longer, it would have been ideal. Even so, it is a significant upgrade from my old dough blender, and I strongly suggest it. I didn't know Spring Chef sold a larger model when I bought this medium-sized one, so if Amazon doesn't have it and you have large hands, you might want to check out their larger model, which is also available on the Spring Chef website.Let's talk briefly about customer service. One of the co-founders of Spring Chef sent me an email after I bought my dough mixer to see how I liked it. I basically replied with what I had said in my initial review up top. I just gave my thoughts on the item without making any requests. He responded to my email very away and promised to give me the larger blender, which he later did. He wanted to make certain that I was completely happy with my purchase. You just cannot match that kind of customer care, which is the reason I soon after purchased a new Spring Chef box grater and will check Spring Chef before I purchase any other cooking supplies.The two dough blenders are compared below. The big dough blender measures 5-1/4 inches in this dimension, while the medium dough blender measures roughly 4-1/2 inches from the back of the handle to the farthest point of the blade. The handle on the medium blender is about 3-1/8 inches long overall (3 inches long within the handle), while the handle on the bigger blender is 4-3/4 inches long overall (4-3/8 inches long inside the handle). The larger blender therefore has a larger handle, which in my case allows for a much more comfortable grip, as well as a larger blade size. To compare the two side by side, I've uploaded images (the reflection is our pot rack from above; it's not rust on the blades).In conclusion, the medium and large Spring Chef dough blenders are both incredibly nicely made and functional. The medium-sized blender can be useful for you if you need to blend dough in a small bowl or if you have smaller hands. The large dough blender, however, will probably be more comfortable to use for the majority of individuals, especially if you have large hands. Whichever one you choose, you can be sure that Spring Chef stands by the quality of their offerings and wants you to be completely happy with your purchase.



Pastry Cutter Set, EAGMAK Pastry Scraper and Dough Blender, Stainless Steel Dough Cutter Scraper Blender Set, Professional Heavy Duty Baking Dough Tools for Home Kitchen Review:


superior caliber. It appears to last a very long time based on my one usage. Strong construction and long-lasting materials. The cost is around half that of purchasing each item separately from a big box retailer, and the goods are of higher quality. I intend to continue using it forever.



Pastry Cutter Set, EAGMAK Pastry Blender and Dough Scraper, Professional Stainless Steel Bladed Dough Cutter/Blender Scraper Chopper Set for Kitchen Baking Tools (2) Review:


It assists me in making pita bread. The dough cutter comes in quite handy in a lot of cooking situations. Despite being an old crank, I like to cook because I like to eat. Although I wasn't sure about it, the cutter/chopper is excellent. The sale was made as a result of the web display, timely delivery, good quality, and reasonable price. I salute you. Duane



Spring Chef Dough Blender, Top Professional Pastry Cutter with Heavy Duty Stainless Steel Blades (Black-Large) Review:


Making meals that require "cutting in" the butter, such as biscuits, pie crusts, and other baked goods, has always seemed like a tremendous pain to me. In addition to the basic recipes' overall difficulty, I found using a dough cutter to be a chore because the one I had was so terrible. I didn't even want to prepare our biscuits because of that.Why did I wait so long to look for one that was better? I suppose it's better late than never.My toxic manly hand enjoys gripping the Spring Chef's wide handle. The blades are strong and durable, effortlessly slicing through frozen butter without any distortion. In conclusion, I heartily endorse it.



Professional Dough Blender, Pastry Cutter Stainless Steel, Heavy Duty Pastry Blender with Blades by Zulay Kitchen Review:


Tools that need any force are frequently broken by me. It's not that I'm thoughtless or awkward; on the contrary. It's only that I believe I can't break things by using them since I'm a woman, and so do other people. Since I was a teenager, I've been afraid that if I use a tool, I'll damage it, someone will tell me I can't break it, and then I'll break it by accident. People underestimate how strong I really am. So it's not surprising that I've damaged two pastry cutters in the previous ten years despite only using them sometimes.There will be changes this year. I bought this pastry cutter this year. A inexpensive metal clip does not have any metal wires protruding from it. There aren't any thin, shaky lines of inferior metal. I'm only shielded from culinary embarrassment and my future pie crusts from destruction by thick metal bands.I appreciate you, strong dough cutter. I appreciate the future pies you will bake without regret.



SUMO Pastry Dough Blender: Sturdy Pastry Cutter. Dishwasher Safe (Blue) Review:


This dough blender was just delivered to me yesterday, but as soon as I pulled it out of the packaging, I knew it was the best I had ever used. This is a powerful thing! It doesn't have the wiggling, jiggling blades that every other one I've owned did. It is stable and strong. It can be used for more than just shortbread and pie crust. With it, I can probably make mashed potatoes! Because I wash new utensils before using them for the first time to get rid of any industrial dirt, I tossed it in the dishwasher last night with the load of dinner plates and pans. It came out without any damage and without any water spots! I adore the handle's silky touch; it feels wonderful and has a lovely appearance. The blue one was mine. Due to how much I enjoy this item, I will probably soon get the green one as well. great value Fantastic product! Thanks!



Cuisinart CTG-00-DB Dough Blender Review:


The old wire dough blender I had was about to fail, so I chose this one. This blender appears to be quite powerful and does indeed function. The blades do not flex when I use them normally.But like previous blenders of this kind, the sharp angles where the vertical components meet the blades make it challenging to push efficiently against the sides of the round bottom bowls unless the radius of the bowl matches the curvature of the blades (not as much a problem with blenders with curved wire blades). Keep in mind that the metal's thickness has rendered the blades dull rather than sharp.Additionally, there are just four blades as opposed to the five or six seen on some other blenders. Accordingly, 50% more strokes will be needed to blend the same amount of ingredients with this blender than a six-blade blender. However, it is simple to clean due of the wider space between the blades.I wish there was something that could mix with the same power and feel as this blender. My wire blender performed better when it was new, but it didn't take long for the handle to start breaking off. The Cuisinart blender appears to have a lengthy lifespan.



OXO Good Grips Stainless Steel Bladed Dough Blender and Cutter Review:


The best pastry cutter/dough mixer I've found is this. The only reason I can give it four stars is because I've had to buy another one of these in the past two years because the snap cap that holds the metal and plastic handle pieces together wears out. Even with frozen ingredients, the handle size and blade rigidity are ideal. Everything about it—except for the snap-together handle—is great. Full disclosure: Compared to the average home baker, I use this A LOT more often because I own a home bakery and have cooked over 1500 pies this year. Under normal home use, I have little doubt that this device would survive for many years.



Last Confection Dough Blender, Professional Stainless Steel Pastry Cutter Review:


This product is durable and reasonably priced. I have a fantastic food processor that would be ideal for converting butter to flour, however cleaning the food processor's tub and blade takes time. It requires little effort to complete the task, and it takes much less time to wash than my food processor would. I would suggest this product if you bake and use butter in your recipes (buttermilk biscuits).


Can you put raw potatoes in a blender?

Yes, you can put raw potatoes in a blender. Just make sure to cut them into small pieces so they blend easily. Add a little water if needed to help them blend smoothly.

Can you use a potato masher as a pastry blender?

If you're in a pinch and don't have a pastry blender, you can use a potato masher in its place. Just mash the butter and flour together until it resembles crumbs.

Do you really need pastry cutter?

If you're wondering whether you really need a pastry cutter, the answer is probably no. A pastry cutter is a kitchen tool used to cut dough into even pieces. It's essentially a large, blunt knife with a series of fluted blades. While a pastry cutter can be used to cut other things, like vegetables, its primary function is to cut dough. Pastry cutters are most often used in baking, specifically for making pies, tarts, and pastries. They can also be used for cutting biscuits and scones. While a pastry cutter can make quick work of

How do you cut butter in a pastry blender?

To cut butter in a pastry blender, you need to first soften the butter so that it's pliable. Then, using a fork, press the tines of the pastry blender into the butter and twist the fork to cut the butter into small pieces. Alternatively, you can use a food processor to cut the butter into small pieces.

Is a Dough Blender the same as a pastry blender?

A dough blender is not the same as a pastry blender. A dough blender is a kitchen tool that is used to mix and knead dough. It usually has a cylindrical shape with a handle. A pastry blender is a kitchen tool that is used to cut butter or fat into flour. It usually has a U-shaped wire blade.

Is it better to make pastry by hand or in a food processor?

There is no definitive answer to this question as it depends on personal preference. Some people prefer to make pastry by hand as they feel they have more control over the consistency and texture. Others prefer to use a food processor as it is quicker and easier. Ultimately, it is up to the individual to decide which method works best for them.