You can use olive oil on a pizza peel to help the pizza dough slide off more easily. You can also use a little bit of cornmeal or flour to help prevent sticking.
Parchment paper is often used in baking as it provides a non-stick surface to bake on and also helps to prevent burning. Pizza peels are traditionally made of wood or metal, which can make them difficult to clean and can cause sticking. Parchment paper can help to prevent sticking and make cleanup easier. When using parchment paper on a pizza peel, be sure to generously flour the surface to prevent the dough from sticking.
If you're wondering whether you need two pizza peels, the answer is probably no. One pizza peel should be sufficient for most home cooks. However, if you plan on making pizza frequently or you have a large oven, two pizza peels may be necessary. Having two pizza peels will allow you to slide the pizza onto the baking stone or pizza steel more easily and prevent the pizza from sticking to the peel.
4.7/5
EASY GRIP HANDLE; It’s sturdy but not too heavy to hold, even when topped with your homemade or shop bought pizza. It’s made even easier with the handle's contoured design. It makes food preparation and baking fun and simple.
AUTUMN SALE for Limited Time! MULTI-PURPOSE; The possibilities for this product don't just end with pizzas. Use it for placing and removing bread and other baking goods to and from the oven. Use it as a bread, cheese and cutting board - not to mention it's perfect to use as a serving block. It’s extremely practical for everyday use.
NO SPLITTING, WARPING OR CRACKING; When cared for properly, Pizza Royale's Bamboo pizza peel will not split, warp or splinter. Your hands are the only ones you’ve got … don’t get splinters in them by buying cheaply produced peels. Easy cleaning - just hand wash with warm water.
180 DAY GUARANTEE; At Pizza Royale, we care deeply about our customers. That’s why we want to make your experience as pleasurable and stress-free as possible. Our pizza peels are backed up by a 180 day guarantee! Order NOW – it’s a risk-free purchase! CLICK the Orange button to Order Now!
$234
I've owned a lot of pizza peels, and each time, they split in half after working for a while. Because it seemed so incredible, I was a little dubious when I ordered it, but everything they claim is accurate. This board is not only gorgeous, but the craftsmanship is superb! We use it in our outdoor pizza oven, and the pizzas with a little cornmeal slide right into the oven with ease. The business was very efficient; the board arrived within days, and the owner of the company contacted me shortly after to ask if I was satisfied with the product when I said I hadn't used it yet. She checked back in a week and said they were a small company. Not only am I pleased with my purchase, but I'm also pleased with this wonderful local family business. I wish them the best of luck in the future and highly recommend doing business with them. I'm grateful, Melisse
4.7/5
✅ SAFE TO STORE – Getting a 14†knife blade safely on a drawer requires more than a slim piece of plastic. Unlike our competitor's cutters, our protective cover / sheath is longer on the back, so it’s easier to slip the blade in, while keeping your fingers away, so you can safely get the cover in without cutting your hand in the process, and then store your pizza cutter away without the risk of dulling the blade.
✅ CUT YOUR PIZZA IN QUICK, SHORT MOVES (THE ITALIAN WAY) – The Ultimate Pizza Cutter uses a premium, food grade hardened stainless steel blade, knife quality, that allows you to cut large pizzas easily and in one move and, unlike wheel cutters, your cheese and toppings won’t slide anymore! Stop mushing your pizza into slices, or going over the same place over and over! Our blade will slice even a crusty pizza or flatbread and will stay sharp a lot longer!
✅ 100% SATISFACTION GUARANTEE – At Love This Kitchen, we take everyday tools and redesign them to make them better, stylish, and practical for the inner Chef in all of us. Using only the best materials, we create top of the line kitchen tools that are made to last. Established in USA 🇺🇸 since 2002, here is our promise: If you aren't 100% thrilled with your purchase, just contact Amazon within 60 days for a full refund. Plus, all our products have a limited Lifetime Guarantee, so Order Now!
✅ PREMIUM QUALITY ALL AROUND – There is nothing cheap about The Ultimate Rocker Blade Pizza Cutter. Our High Impact Plastic Handles and Premium, Food Grade Stainless-Steel blade can be washed by hand with warm water and soap (always recommended for high quality knives), or put in the dishwasher for convenience. You don’t need to worry about the blade rusting.
✅ DESIGNED FOR PERFORMANCE AND SAFETY – Unlike those thin wood, plastic or cheap stainless-steel rolled handles, our pizza slicer was designed from scratch to provide a sure and wide grip handle for a complete, all-hand, knife-like grip on the cutter. Feel safely in control of the pressure and movements needed to cut pizzas, toppings, flatbreads, pies, herbs, fruits & vegetables. Chefs and novices alike will feel comfortable using this tool from the first cut.
$234
I recently got this peel for a pizza. I have a baking stone built into my grill, but there isn't enough room for a pizza peel to lay flat on the stone in the space between the wire grips holding it in place, so I'm afraid I can't use it. This pizza peel is therefore too wide. The stone itself is 14 inches long, but I wouldn't have known that until I purchased the grill insert and took a measurement of the distance between the handles. Guess I've learned my lesson.But don't worry. The construction and design of this specific pizza peel are exceptional. It has a clever design in that the "dimples" are supposed to be coated with flour, which is released as the pizza is slid across it to keep the dough from sticking. The sides would also prevent me from spilling the pizza off of them. (I'm not as coordinated as I once was!)We have a rectangular baking stone that I can use in the oven, so I will continue to retain this one for sporadic indoor use. However, I was really hoping to use this outside on the grill. Since the Weber pizza peel fits the stone, I will need to order it. Although it is a little more expensive, at least I am confident that it will fit the stone and be of higher quality than the off-brands.
4.6/5
✅ Made of commercial grade aluminum and all natural pine wood, the Aluminum Metal Pizza Peel Paddle is the perfect tool and companion in baking and cooking pizzas, bread, pastries and more!
✅ Transfer pizzas, delicate breads, cakes, pies, pastries into an oven, wood fired oven or grill to keep from burning your baker's hand from the oven or from the hot baked goods. Perfect as a cake lifter
✅ Foldable design for extremely easy storage, capable to fit in any kitchen size; in a house, restaurant, apartment or condo!
✅ With a safety backstep, this peel is designed perfectly for lifting pizzas, or cake sheets out of the oven, the Metal Pizza Paddle is a must have for any baker and pizza chef. Compatible with Uuni 3, most commercial pizza ovens and accessories, Pizzeria Pronto, Green Egg, Mastercraft!
✅ Aluminum Head with Foldable Wooden Handle, measuring 12-inch wide by 14-inch long with a 10-inch foldable handle. Total length when fully extended is 24-inch long
$234
This paddle is only used to turn or remove a pizza. Pizza is placed on a cornmeal-coated wooden peel before being placed on a stone. After we've placed the pizza in the oven, the wooden peel is not very effective for us. Just just too thick. Once the bottom of the crust is done, this peel can be removed or easily slid beneath the pizza to rotate it.My own method for using a pizza peel is to first slide the pizza onto the stone using a wooden one, and then remove it using a metal one. The following pie can be put together on the wooden peel once the first one is in the oven. The pizza is turned halfway through baking and transferred to a wooden cutting board for slicing using a metal peel.Once the pizza's crust has dried out on the bottom, this peel performs admirably. Nice and sleek, no sticking. The aluminum peel slides under the pizza with ease because it is thin.The knob of this peel is used downward. As a retired engineer, using it with the handle support on the bottom of the peel rather than the top seems mechanically more sound. But I'm the only one, so it probably doesn't matter.I wish the handle's bulge was on the opposite side because it takes more loosening rotations of the knob to get the peel to fold beyond it. This prevents it from folding flat and causes it to occupy a little bit more space than it ought to.
4.6/5
*SO MANY USES - The perfect pizza paddle for your oven or grill - best pizza shovel for indoor and outdoor pizza ovens and as an extra large turner for barbecues. Fantastic pizza flipper or lifter for adding and removing pizzas to and from your pizza steel or pizza stone. Also useful as a baker’s peel for lifting cakes, pies and tarts.
* NO MORE burned arms or dropped pies - it’s never been easier to get a pizza out of the oven or onto the grill. The thin, stainless steel paddle easily slips under pizzas and pies, much easier than thick wooden peels, and with our new, extra large pizza peel, even large, 16 inch pizzas are easy to move.
* EASY STORAGE - our unique foldable pizza peel has been cleverly designed with a folding handle, making the Checkered Chef Pizza Peel compact and easy to store.
* COMFORT GRIP black rubber handle, not scratchy and splintery like wooden handles.
* STURDY, QUALITY stainless steel construction making the Checkered Chef Pizza Peel 100% dishwasher safe.
$234
I didn't believe it would be this sturdy, but it's seriously professional grade. There is nothing flimsy about this bad boy; the folding mechanism is superb and really secure. Larger than a dinner plate but smaller than a cookie sheet, folding fits in the lower rack. I use it in my outdoor gas-fired pizza oven since it is safe and simple to use. In contrast to the round handle pizza peels I used to use in high school, which were all wiggley, the wide flat handle provides for a positive sure grasp. This item works wonderfully to pull the pizza and turn it, and if the pizza is larger, no big deal as long as it's cooked it shouldn't flop over the side. We make on a wood peel with semolina and place the raw pizza in the oven with it. It's larger and we can produce beautiful size pizza. I also flip it over and use it as a kind of scraper to remove the jumped-off toppings and cooked semolina. Really, really nice peel—I can attest to this because I've pulled countless pizzas over the years.
4.6/5
✔ BEAUTIFUL: Natural acacia wood is designed to look good enough to hang on the wall in your kitchen.
✔ PERFECT HANDLE: That fits your hands so you can confidently serve your dinner, cheese platter or charcuterie board.
✔ SIZED JUST RIGHT: 22" x 14" Wide enough to fit all your home pizzas, thick enough not to warp, but thin enough to easily slide under a pizza in the oven.
✔ TAPERED EDGE: Lets you swoop up your pizza and breads out of the oven with ease.
✔ SMOOTH: We only use the highest quality wood that has been sanded and crafted to last a lifetime.
$234
Before placing my order, I read a lot of reviews about wooden pizza peels. At last, I made the choice that this would be the one. I must admit that I am really happy with this product and the company's customer care, which I didn't even require. The owner sent a sweet email to me after learning that I had placed the purchase, expressing his hope that I would be satisfied and describing how he has the most inventive technique to let you know that your pizza peel is on the way. I was overjoyed when the gift arrived because it is gorgeous. Furthermore, and maybe more crucially, it works well for transferring pizzas into my pizza oven. With the use of a little cornmeal on it, the pizza dough did not stick at all. It was quite simple to utilize. I was unsure of what to expect because I had never used a wooden one before, but I needn't have worried in the least. The peel is so beautiful that I have it hanging on the wall in my kitchen so that it can be seen when I'm not using my pizza oven. So, since I want to keep this one looking nice, I'll use the wooden one to put the pizza in the oven and my metal one to take it out. Over the course of the weekend, we prepared five pizzas, and the peel performed flawlessly. When I was done, all I did was wipe it down with a damp cloth. The peel's surface is really smooth, the grain is exquisite, and the pizza slides off with ease. I have no doubt that I will enjoy using this peel for a very long time. After you receive it, the owner also sends you a follow-up email to see how you liked your purchase. What more could one possibly want? You'll adore it if you buy this one.
4.5/5
EASY TO CLEAN - Hand wash only.
TAPERED EDGE - Aluminum blade has tapered edges to easily slide under pizza
SIZES - Available in several sizes and lengths.
USES - Perfect for lifting pizzas, cakes, bread, cupcakes or muffin pans out of the oven, while keeping hands and arms away from the heat.
QUALITY - Made from durable anodized aluminum and natural solid wood.
$234
Making my own pizza has become a great passion of mine lately. Additionally, I urgently needed a better method of getting the assembled pizza into the oven. In addition to the positive ratings, I choose this particular model because I thought the metal blade would be smoother and more slippery than the wood. Both my homemade pizza dough and pizzas from the store work great with it. A cardboard "pop" tube of pre-made pizza dough that I once tried to use it with ended in tragedy. Even with several handfuls of flour, the dough was far too sticky. The crust stayed on the peel as I jerked it off the peel onto the stone, but the entire topping slid off onto the stone.This item is well-built. Even though some of my pizzas end up being quite heavy, I don't worry about the peel bending.This peel is also quite huge. Great for baking pizza, but not so great for kitchen storage. This product would be so much better if there was a hole drilled through the handle, perhaps with a leather loop, so that I could hang it from a hook. Although it's simple enough to DIY, the production process would just take a few seconds.
4.5/5
Bamboo head with foldable black rubber handle, measuring 12-inch wide by 14-inch long with a 11-inch foldable handle. Total length when fully extended is 22.9-inch long. Foldable design for extremely easy storage, capable to fit in any kitchen size; in a house, restaurant, apartment or condo.
Comfort grip black handle made from food grade high temperature resistant rubber for easy handling while in use. Easy storage - our unique foldable pizza peel has been cleverly designed with a folding handle, making the Fiery Chef Bamboo Pizza Peel compact and easy to store. Durable bamboo is a sustainable resource.
TAPERED EDGES AND MULTI-PURPOSE; Our specially formulated design means the front edge slides smoothly under pizzas, breads or other baked goods with ease. Easily slide pizza in and out of the hot oven. The possibilities for this product don't just end with pizzas. Use it for placing and removing bread and other baking goods to and from the oven. Use it as a bread, cheese and cutting board - not to mention it's perfect to use as a serving block. It’s extremely practical for everyday use.
180 DAY GUARANTEE; We care deeply about our customers. That’s why we want to make your experience as pleasurable and stress-free as possible. We are so confident with the quality of our pizza peel, our pizza peels are backed up by a 180 day guarantee! Order NOW – it’s a risk-free purchase!
Made from three layers of the bamboo laminate and comfort grip black rubber handle - it will keep it from cracking. When cared for properly, Fiery Chef's Bamboo pizza peel will not split, warp or splinter. Your hands are the only ones you’ve got, don’t get splinters in them by buying cheaply produced peels. Also has a smooth oiled surface for a splinter free and attractive finish.
$234
The folding handle is one of the main reasons why I appreciate it. It performs as promised and is simple to clean up. The swiveling handle is the feature that is most practical. You must hear that a lot, I'm sure. The ease of storing is amazing. I needed a pizza slider and had ordered a wood-fired pizza oven. The one that was packaged with our pizza oven was large and awkward to use. This one is more convenient for storage because the handle can be folded in. This has been used numerous times, and it is neither flimsy or weak. It works great for moving pizzas in and out of the oven, is simple to clean, and folds up beautifully.
4.5/5
Modified natural material is lightweight, durable, nonporous, knife friendly and dishwasher safe, and easy to maintain; NSF approved
Temperature resistant to 350 Degree F/175 Degree C; built-in hole makes it easy to grab, use and store
Reversible pizza peel features a beveled front edge, natural color; measures 23 by 14 inches
Made in USA from trees harvested under the guidelines of the North America Sustainable Forestry Standards
Prep, cut and serve on peel surface; won't crack or warp; helps scoop pizza from the oven
$234
This is our fourth Epicurean product, and they are all excellent. The peel smelled really strongly of formaldehyde when I first got it. The three more cutting boards have not experienced this, despite having been bought from a retailer. I looked for a solution, and Epicurean suggested using the dishwasher or hot, soapy water three to four times. For the dishwasher, I picked. Three cycles later, the odor is completely gone. I appreciate that it can also be used as a sizable cutting board.The smoked pizza is now ready. You can use any recipe and toppings you like. Turn the grill to its highest setting. Place hickory wood chips in a tin pan beneath the grill's surface just before adding the uncooked (and untopped) pizza. Using the epicurean peel, transfer the crust to the grill's surface. For one minute on each side, toast it. Peel the food, then remove and top as desired. Reposition the pizza on the grill and lower the heat. Still, there ought to be plenty of smoke coming from the wood chips. Every two minutes or so, give it a quarter spin while keeping a tight eye on it. It tastes so wonderful with the smoke.
4.4/5
Peels allow food to be placed further back in an oven than could normally be reached by the baker
Transfer pizzas, delicate breads, pastries, into an oven where transferring them directly by hand could deform their delicate structure
Prior to use, peels are often sprinkled with flour, cornmeal, or milled wheat bran, to allow baked goods to easily slide onto and off them
Aluminum Head with a Wooden Handle all Made in the USA
Keep the baker's hands out of the hottest part of an oven, or prevent the baker from burning their hands on the hot baked goods
$234
I bought this over a year ago, but I haven't really perfected the prep to make it work and time it properly, so the crust has typically turned out worse than I had hoped. I was about to stop using it, but I really liked how the pizza stone cooks it better than the other way, which involves using a perforated pan and liberally misting oil to prevent sticking. With excellent outcomes now, using parchment paper makes the entire procedure much simpler.To determine your pizza size restriction, first measure the parchment paper (not wax paper, as it will burn) to the size of the peel surface. Dust it with flour to prevent sticking while shaping the dough.Now that your stone and oven are heating up, you may take the opportunity to shape the dough and prepare the pizza ahead of time. Given that it is on paper, you will slide it to the peel in order to prevent it from deforming during transfer and, more crucially, to prevent it from sticking to the peel just as you are about to slide it off. Additionally, you'll use less flour to prevent sticking. When peeling the dough, I had a tendency to overflour the areas that were clearly visible.It was a pleasure to cook on the stone and use this peel for my most recent two pizzas that used parchment paper. Pizza did not adhere to the paper at all, and the bottom crust baked to a golden brown color as if it had been cooked directly on the stone.Try parchment paper if you're frustrated by the stickiness and you might get better results.
4.3/5
Uses - perfect for lifting pizzas, cakes, bread, cupcakes or muffin pans out of the oven, while keeping Hands and arms away from the heat.
Easy to clean - hand wash only.
Quality - made from durable natural Birchwood.
Sizes - available in several sizes and lengths, with square or round blades.
Tapered edge - half-inch blade edge designed to easily slide under pizza.
$234
I bought two peels: a 14x16 ($18) and a 12x14 ($14) peel. I probably only need the 12x14. Both arrived in decent condition. I sanded the 12x14 peel with 220 grip sandpaper before using it. My 8oz dough balls fit perfectly on the 12x14 peel. Moving pizzas from the peel to the cooking steel in the oven was easy for me. I do, however, dust the peel with a little semolina and flour.I've included a few images: An unopened peel, a peel containing pizza, and a finished pepperoni/sausage pizza on a cutting peel. For cutting and serving, I use a pizza peel made of acacia wood (Mountain Woods PPAL Gourmet Acacia Hardwood Pizza Peel/Cutting Board). Pizza: an 8 oz. ball with a 24-hour cold proofing. : 7 minutes and 45 seconds. 500°F for the oven. Pizza pan made of cast iron by Lodge.
A pizza peel is a large, flat spatula that is used to slide pizzas in and out of ovens. They are traditionally made out of wood or metal, and have a long handle to keep the user's hands away from the heat. While a pizza peel is not strictly necessary, it can make the process of baking pizzas much easier. If you do not have a pizza peel, you can use a large, flat spatula or a large, flat plate to slide your pizzas in and out of the oven.
There isn't a definitive answer to this question as it depends on personal preference. Some people find that a wooden pizza peel is easier to use because it's lighter and has a more natural grip. Others prefer a metal pizza peel because it's more durable and provides a smoother surface for the pizza to slide onto. Ultimately, it's up to the individual to decide which type of pizza peel works better for them.
Pizza peels come in a variety of materials, including wood, metal, and plastic. If you're wondering whether or not you should sand your pizza peel, the answer depends on the material. Wooden pizza peels should be sanded before use to ensure a smooth surface. Metal and plastic pizza peels don't need to be sanded.
Assuming you are talking about a pizza stone: You want your stone to be preheated before you put your pizza on it, so it should be hot. Put it in the oven on the bottom rack while it's preheating.
If you want your pizza peel to last, you should oil it regularly. This will help to protect the wood from moisture and prevent it from drying out and cracking.
A pizza peel is a tool used to slide pizzas in and out of an oven. If you don't have a pizza peel, you can use a large spatula or a large, flat plate.
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