Best Crepe Makers in 2022

Last update: December 29, 2022

Are crepe healthy?

Yes, crepes are healthy. They are made from wheat flour, which is a whole grain, and they are usually cooked in a healthy oil, such as olive oil. Crepes can be filled with healthy ingredients, such as fruits, vegetables, and lean meats.

Are crepe pans worth it?

If you enjoy making crepes at home, then investing in a crepe pan is worth it. Crepe pans have a slightly raised edge and a smooth surface, which makes flipping and removing crepes easier. In addition, the size of a crepe pan is just right for making one or two crepes at a time.

Can I make eggs on a crepe maker?

Yes, you can make eggs on a crepe maker. The process is similar to making eggs on a stovetop. First, you will need to preheat your crepe maker. Then, you will need to lightly grease the cooking surface with oil or butter. Next, you will need to crack the eggs into a bowl and whisk them together. Finally, you will need to pour the eggs onto the crepe maker and cook them to your desired doneness.

Can you make an omelette in a crepe pan?

You can make an omelette in a crepe pan, but it will not be as light and fluffy as it would be in a traditional omelette pan. The crepe pan will give the omelette a more firm texture.

Electric Crepe Maker, iSiLER Nonstick Electric Pancakes Maker Griddle, 12 inches Electric Crepe Pan with Batter Spreader and Wooden Spatula, Precise Temperature Control for Roti, Tortilla, Eggs, BBQ Review:

After traveling to France, I fell in love with crepes. When I came home, I bought this crepe maker and made the decision to learn how to use it. It took me a few tries to figure out how to use the tool properly, but now, after watching a few YouTube videos and using some trial and error, I can declare that I can construct a crepe that is beautifully round and round. The coffee maker warms up quite quickly and is remarkably simple to clean and store. Just the right simple addition. After acquiring this, I pretty much stopped making waffles and normal pancakes because creating crepes is so much simpler.

Salton CM1337 Crepe Maker, White Review:

These are what I use in my French classes so that we can create crepes quickly and cleanly. I use them in my classroom because all you need is a plug. The trays are practical for pouring the batter into, and since they have a non-stick surface, cleaning them is quick and easy, so I don't spend too much time after school doing it. These are safe for students to use, and I have even seen some 4th graders use them. When these are set up on a day like Le Chandeleur or Mardi Gras, students love to enter and observe them. Also great for French clubs.Keep in mind that other spatulas will melt in the heat, so only use the one that came with the set!

JYDMIX Crepe Maker Machine | Nonstick 12’’ 1300W Electric Pancake Maker - Batter Spreader, Wooden Spatula for Roti, Blintzes, Eggs, Dosa, Lefse - Temperature Control, Portable, Easy Clean Review:

Very simple to use and clean! I'm happy with the way my crepes turn out, but I still need to practice using the spreader. Once you do, though, you'll adore it! I turned it on as soon as I got it, cleaned it with a moist cloth, sprayed some oil on the surface, and distributed it evenly with a napkin before using it. After that first usage, I didn't need to use any more oil. I adore it, and crepes are my favorite food.

Crepe Maker and Non-Stick 12" Griddle- Electric Crepe Pan with Spreader and Recipes Included- Also use for Blintzes, Eggs, Pancakes and More Review:

I’ve had this for almost two years, and we use it regularly. It’s far more than a crepe griddle; we use it for both cooking and re-warming tortillas, making papusas and gorditas (highest temp), grilled cheese sandwiches and quesadillas (3.5-4), crepes, baking English muffins and crumpets. On the lowest setting, with a round ceramic baking dish full of water, it’s a yogurt maker. Preheat it on low, then turn it off, and it’s great for proofing dough. The 12 inch glass Cal a phon lid fits perfectly. The cooking surface wipes off easily with a clean, damp towel.I wouldn’t use it for sausage, bacon or eggs — the outer lip is not tall enough to contain liquids, and there’s no way to easily drain grease — but if some horror of a timey-wimey-wibbly-wobbly event stranded me back in the dorms (where hot plates were forbidden, but other appliances weren’t necessarily out of the question), this and a bread maker would be my top two self-sufficiency desires.It loses half a star for not having surface temp readings, but here’s the basic range, per an instant read thermometer:1: 250 F/ 120 C2: 275 F/ 135 C3: 325 F/ 162 C4: 350 F/ 175 C5: 375 F/ 190 C

Aicok Crepe Maker, Nonstick 12” Electric Griddle, Pancake Maker, Batter Spreader, Wooden Spatula- use for Blintzes, Eggs, Pancakes-Temperature Control, Portable, Easy Clean Review:

I try to take pride in the fact that I am a reasonably good cook and homemaker, but for years, I had never been able to create a passable crepe (one of my favorite foods too...). Crepes cooked in a pan just ended up sticking and tearing, being overly thick in some places, burning in others, and being undercooked in others.Then I purchased this crepe maker, and all of a sudden I can make crepes! Because it is non-stick, the surface is even, ensuring that the crepes will be as well. This makes turning (if necessary) and removing the crepes simple. I timed the crepes at less than three minutes on the medium setting, and they taste AMAZING!The steps are straightforward: prepare your batter, lightly butter a hot cooking surface, pour some batter onto it (I used a 1/4 cup measure), and then use the wooden "rake" to spread the batter into a thin circle. It takes some practice to get perfect crepes; my ones aren't perfectly round, but they're still delicious! and watch for the edges to begin rising up and the surface to seem dull. Fill it, fold it, and serve it after that.I made 11 crepes that were around 8" in diameter by halving the "basic crepe batter" recipe included in the instruction manual. I simply spread homemade apricot preserves on the crepes in my photos, folded them into quarters, and sprinkled them with powdered sugar. They were a hit with my kids as dessert and they devoured them! Considering how tasty and easy these are, I'm looking forward to cooking savory crepes for dinner! I can't wait to attempt the delicious-looking mushroom crepe recipe that is included. The culinary options are unlimited. I'm envisioning smoked salmon over spinach with a mustard sauce, tomato and cheese with basil, and chicken in a cream sauce.This wonderful kitchen tool has won my heart, and I can't wait to use it again and again!

Proctor Silex 38400 Electric Crepe Maker, 13 Inch Griddle & Spatula Review:

The 13" diameter definitely makes a difference in how much and how easily you can load the crepe. I have a 10" non-electric crepe pan that I use to make dessert crepes, but I wanted to make some bigger savory crepes.This appliance performed admirably; it immediately reached the desired temperature and delivered a fairly continuous, level heat.I utilized the recipe that was provided in the directions for my first time using it, and I found the texture to be somewhat difficult. However, it was obvious that the electric pan was not to blame because when I used my own recipe, they turned out just fine.

Crepe Maker Machine Pancake Griddle – Nonstick 12” Electric Griddle – Pancake Maker, Batter Spreader, Wooden Spatula – Crepe Pan for Roti, Tortilla, Blintzes – Portable, Compact, Easy Clean Review:

I'd wanted to build crepes into my repertoire for a long time, finally broke down and bought this griddle. If you set the heat where they tell you and put on the batter recipe they suggest, you basically can't mess it up. My first one was too thick, after that they were almost pro quality. Kids devoured them with some Nutella, strawberry slices, raspberry jam. I rolled mine up like a blintz/burrito - wonderful. Looking forward to making savory ones next. The best thing, though, was at one point I was trying to do something for the kids while a crepe was cooking; you're supposed to leave them on 1-2 minutes each side and they're done. I forgot for at least five minutes. No worries! Still perfect. I look forward to throwing some of these down the next time we have family visit.

Nonstick 12-Inch Electric Crepe Maker - Aluminum Griddle Hot Plate Cooktop with Adjustable Temperature Control and LED Indicator Light, Includes Wooden Spatula and Batter Spreader - NutriChef Review:

I got this crepe maker as a gift for my boyfriend, and he absolutely LOVES it! It works very well so far, and he made crepes for just about every meal for an entire week after he got it. He actually wanted one that had a handle that you dip into a pan of batter, but I decided this one was more authentic, and now I know from experience it's far easier to use. You could also use it to cook other things, which I like a lot - the versatility is great.It's pretty easy to get the hang of spreading the batter out with the dowel, and surprisingly the wooden spatula works great as well. It took him a few tries to get it down, but with my light touch, I managed to make a pretty perfect crepe on my first try (so I'd say it's fairly easy for everyone and easier for others - patience is key!). I highly recommend watching a video on how to make them before you try it if you've never made crepes before, though; that was very helpful for us!

Morning Star - Crepe Maker Pro - 13 Inch Crepe Maker & Electric Griddle - Non-stick Pancake Maker Review:

So far, this has been a fantastic thing. similar to the skilled ones you observe in the buffet lines. It takes some practice to pour the proper quantity and squeegee it to produce a lovely circular crepe, but the somewhat crooked ones you make at first are just as delicious. I can't yet comment on lengevity because we haven't had it for very long, but it feels rather light weight. I suppose it wasn't intended for commercial use, but I'm hoping we can use it for years for crepe night once a month!

CucinaPro Cordless Crepe Maker (1447) - FREE Recipe Guide, Non-Stick Dipping Plate plus Electric Base and Spatula Review:

I am a French teacher and make crêpes with my students fairly regularly throughout the year. I have this crêpe maker, a couple of nearly identical ones that are not cordless, and also a Sunbeam "M'sieur Crêpe" (more like a crêpière over a hotplate, you pour a small amount batter on the pan and spread it thinly in the traditional way, unlike this one which uses a dipping method). All of the different crêpe makers I have make good crêpes, but because this one is cordless, it is easier and more convenient for students to use. The base has a cord that must remain plugged in, but you take of the main part to dip it in the batter (with no cord to deal with, you are less constrained in where you place the plate of batter) (with no cord to deal with, you are less constrained in where you place the plate of batter). When you put the main part back on the base, the crêpe cooks in a couple of minutes. Since you are dipping, it also makes it easier to have a thin and even crêpe. The non-stick surface has remained non-stick through regular use in the year I have owned this machine. I also haven't had any problem with scratching. The one thing I would say is that it is important to use the recipe that comes in the booklet with any "turn upside-down and dip" machines. "Classic" crêpe recipes are a little too thin to work on these machines and don't stick well enough to the plate when you turn it upside down to dip it in the batter. Even though the recipe in the booklet has a little more flour than a "classic" recipe, the final product is pretty close to what you will find in France and very delicious. For any teacher or individual who is planning on having multiple machines going at the same time for a party or class event, I would recommend buying the same style of crêpe maker so you don't have to make different batters for the different styles of crêpe makers. This is a great machine and very affordable. It is worth the slight extra expense to have this cordless model compared to the old one with a cord (though I never pass the old corded ones up if I find them cheap at the thrift store!) Cleanup is easy with a damp dishcloth.

Can you make pancakes in a crepe pan?

You can certainly make pancakes in a crepe pan, although they may not turn out exactly as traditional pancakes would. The key to success with this is to use a non-stick crepe pan, and to make sure that the pancakes are thin enough. You may need to experiment with the amount of batter you use to get the right consistency.

Do you need a special pan to make crepes?

You don't need a special pan to make crepes. A regular skillet will work just fine. Just make sure it's well-seasoned or nonstick so the crepes don't stick.

How do I choose a crepe maker?

When choosing a crepe maker, it is important to consider the size and power of the device. You will also want to think about how easy it is to use and clean. Some crepe makers come with special features, such as a non-stick surface or adjustable temperature control. Consider what features are most important to you before making a purchase.

What can you make on a crepe maker?

You can make a variety of things on a crepe maker such as pancakes, blintzes, omelets, and even quesadillas.

What is a crepe maker called?

A crepe maker is called a crepe maker because it makes crepes.

What is the best crepe maker on the market?

There are many great crepe makers on the market, but the best one for you depends on your individual needs and preferences. If you want a crepe maker that is easy to use and clean, then the Cuisinart CPP-200 Crepe Maker is a great option. This crepe maker has non-stick surfaces for easy cleanup, and it also has adjustable heat settings so you can make perfect crepes every time. If you are looking for a crepe maker that is a bit more versatile, then the Cuisinart Griddler Five is a great option. This gr