A Santoku knife is a Japanese-style knife that is becoming increasingly popular in the Western world. Santoku means "three virtues" or "three uses", referring to the three main tasks that this knife is designed for: slicing, dicing, and mincing. The Santoku knife has a thinner, straighter blade than a chef's knife, making it ideal for precise tasks like slicing vegetables or sushi. The blade is also shorter, making the knife lighter and easier to control. The Santoku knife is an all-purpose knife that can be used for everything from chopping
A Chinese cleaver is a versatile kitchen knife that can be used for a variety of tasks, from chopping vegetables to slicing meat. While it is not necessarily the best knife for every job, it is a versatile tool that can be used for many different cooking tasks.
You can store Chinese cleavers in a variety of ways. Many people simply put them in a drawer, while others place them in a special block or rack. If you have the space, you can also store them on a wall-mounted rack. Whichever way you choose, make sure the blades are covered so they don't dull or damage other items in the drawer or rack.
A Chinese cleaver is a versatile kitchen tool that can be used for a variety of tasks, from chopping vegetables to slicing meat. When choosing a Chinese cleaver, thickness is an important consideration. Cleavers range in thickness from 2mm to 6mm, with 4mm being the most popular option. A thicker cleaver will be more durable and will stay sharp for longer, but it will also be heavier and more difficult to control. A thinner cleaver will be lighter and easier to handle, but it will not be as durable and will need to be sharpened more often. Ultimately,
4.8/5
√ Functions - Ultra sharp blade edge design and well balance of this knife make it perfectly for cutting, slicing, dicing and mincing meat, vegetable. Wide blade is able to smash garlic. It is suitable for homes and restaurants
√ Package - Gift box package makes the product looking more attractive and the box is strong enough to ensure that the knife is well protective
√ Handle - Ergonomically designed carving classic rosewood handle is anti-slip and anti-freezing and firm to grip avoiding harms to your hand
√ Stainless steel - 3-layer high quality clad stainless steel. 80Cr13 high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of 10Cr17 does well in toughness, corrosion resistance and plasticity. The combination of two steels makes the knife perfectly work
√ Blade craftsmanship - Vacuum heat treatment endows the steel with best mechanical property. Non-stick coating avoids food sticking on the blade. Wire-drawing integrated full tang blade is more stable and safer
$234
First of all, because I want the items I possess to be excellent for the purpose, not necessarily expensive, I tend to criticize more than praise. I discovered some flaws in my Shun vegetable cleaver that truly irritate me. Shun's steel hardness makes it too fragile for everyday use, to start. Additionally, vegetables like potatoes find it particularly difficult to separate from the knife due to the polished surface. Thirdly, Shun's aggressive curve is made so that you must rock it back and forth to cut vegetables, but in Chinese knife technique, vertical strokes are preferred because they are faster and more precise, but they also call for a very flat edge on the knife in order to cut a variety of vegetables evenly and neatly. With all the knowledge I had gained from using my $200 Shun, I decided to try this knife. What's this? This Shi Ba Zi Zuo knife has none of the shortcomings that Shun possesses. Since most people tend to think that Shun and other top brands have the sharpest knives, I was apprehensive before I got this knife about how sharp it was compared to Shun. It turns out that I was completely mistaken. I can cut printing paper that I hold in the air into fine, delicate stripes with this knife since it is extremely sharp right out of the box. This knife's initial sharpness, in my opinion, is extremely similar to that of my Shun. Another thing I want to mention to you folks is that while HRC hardness might easily increase a knife's price, it is not something you actually need. I was certain that tougher steel would keep its edge longer. But after a week of regular, cautious use, my Shun developed a nick in the blade. Steel is more fragile the harder it is. Instead of engraving your name on the glass, you are purchasing a knife to cut vegetables. This knife's steel is ideal for everyday usage, and most significantly, it is considerably simpler to sharpen. I no longer have to be concerned about inadvertently breaking the edge, and I feel at ease pounding garlic like a master Chinese cook without being concerned about doing so. After several passes on the whetstone, it is once again razor-sharp. Comparing this knife's size to Chinese vegetable cleavers made in the West and Japan, it is on the larger side. But I'm starting to like it because this is what cooks who work professionally enjoy. It is incredibly simple to efficiently and precisely process large quantities of vegetables, and it can transfer large quantities of processed vegetables to the dish in a single motion. The equilibrium is superb. The handle is sturdy and pleasant to hold. Nothing more is possible. The company is well renowned in China and is known for making high-quality knives. Purchasing this knife won't be a mistake. Oh, the sticker is a major source of complaint in the review. Apply some pressure when wiping it off with cleaning-grade alcohol on paper towels or alcohol prep pads. The residue will be entirely eliminated. The GooGone liquid is ineffective. You're most welcome.
4.7/5
DURABLE HANDLE - The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.; accented with a mosaic pin.
SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in. Japanese style Nakiri vegetable knife boasts unrivaled performance and incredible edge retention.
LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
ERGONOMIC & WELL-BALANCED - Ergonomically designed, the narrow and slightly curved blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort
SHARP BLADE W/ HOLLOW EDGE DESIGN - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish and painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
$234
The packaging is suitable for a gift without becoming excessive. Very happy with the finish and the straightforward care instructions (hand wash only, tumble dry low). Cutting is simple thanks to the narrow blade. The scalloped blade shape prevents vegetables, especially potatoes, from sticking while being sliced. Although not exact, the balance is near. This is a fantastic DEAL due to the blade's sharpness and ease of resharpening (5-7 passes through a carbide sharpener).
4.7/5
Tapered handle molded for lightweight comfort, dimpled for safe grip
7-inch Hollow Ground vegetable knifeby Global
Crafted of high-tech molybdenum/vanadium stainless steel
Ice-tempered cutting edge retains razor sharpness
Lifetime warranty against defects and breakage
$234
Even though I'm not a pro, I want to use high-quality, durable products. I have both the 5-1/2 inch and this knife. Sincerity be damned, I purchased these based on online and Amazon reviews. They have become my favorites and the two knives I reach for the most after several weeks of use and getting used to them. These two have such a variety of sizes and shapes. They are used everywhere by me. They are incredibly sharp and keep their edge quite well. They are balanced and light. facilitates cutting of anything. I had other knives that I loved, but over time and with exposure to heat and grease, the hardwood handles on those knives dried up and split, and the plastic composite handles became sticky, melted, or cracked. The Global's handles remain spotless. Although they take some getting used to, they don't slip and I haven't experienced any issues. I am eager to use these knives for a very long time.
4.5/5
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Precisely tempered and stain resistant.
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens. Knife is masterfully designed for chopping, slicing and dicing fruits, vegetables, leafy greens, fish, boneless meats and more.
Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
$234
The Nakiri Gladiator series was just delivered to me. The packaging is attractive and classic Dalstrong. The nakiri knife is nice; it weighs a good deal; the edge grind appears to be fairly even; the edge is just below the bolster so that it makes full contact with the cutting board; and the edge appears to be sufficiently sharp. The lion head emblem is sitting to one side and much off-center on the left side center handle rivet, which is the only reason for 4 stars rather than 5. I'm not too worried about this because it doesn't affect how well the knife works or performs; rather, it is a sign of the product's attention to detail and quality control in a market where superior workmanship is heavily touted. The nakiri knife is excellent at the tasks it has been used for thus far: chopping up fruit and vegetables. The peel virtually slid off the edges when I sliced up many oranges the other day. Since I like to remove the peel before cutting oranges into slices, very little of the edible part was lost. Overall, I enjoy the knife and anticipate years of reliable service from it; nevertheless, I wish the attention to detail matched the product's marketing hoopla. I appreciate you reading my review.
4.5/5
Crafted of high-tech molybdenum/vanadium stainless steel
Tapered handle molded for lightweight comfort, dimpled for safe grip
Lifetime warranty against defects and breakage
5-1/2-inch Hollow Ground vegetable knife by Global
Ice-tempered cutting edge retains razor sharpness
$234
I didn't get my first Global knife until I had finished my initial collection of Al Mar Ultra Chef knives. Since then, I've only ever bought Global kitchen knives. The need for new adjectives to express sharpness is sparked by these blades. Words like "extremely" and "razor," excuse the pun, just don't seem to cut it. While I haven't been as impressed with some of Global's utensils in terms of quality (the Princet Utility tongs, which I rated 3-star) and price (the $120 carving fork and $180 ceramic sharpening rod), I am not a chef, but I have amassed a collection of knives of nearly every kind for more than 30 years, so I do know quality. In my kitchen, this knife gets the greatest use without a doubt.
4.5/5
Shun Classic Vegetable Cleaver has a 7†wide, square blade, ideal for vegetable preparation; razor-sharp edge perfect for slicing while flat surface of blade is utilized for crushing garlic cloves
The Shun Vegetable Cleaver has a solid feel, yet offers nimble execution of slicing and dicing; powerful enough to handle cabbage and precise enough for smaller ingredients ; Hand-sharpened 16° double-bevel blade (32° comprehensive)
VG-MAX steel cutting core is a proprietary Shun formula, an innovative upgrade from the VG10 version, with increases of cobalt, chromium, carbon and tungsten, to create the Shun “super steelâ€
Shun Classic 7-inch Vegetable Cleaver is a kitchen must-have and a perfect gift for cooks, grandparents, homeowners, entertainers, newlyweds, hostesses or to keep as a personal treat
The D-shaped handle is made of ebony PakkaWood, a genuine hardwood infused with resin, producing a water resistant and durable handle, perfect for constant use and easy cleaning
$234
Since I'm Chinese, I only need a Chinese vegi knife for all cutting jobs (except a heavy cleaver for chopping bones). I was seeking for a new knife to replace the one I had purchased in China twenty years prior. Shun was a wonderful find.Shun resembles a classic Chinese knife in terms of shape. Compared to my previous one, it is a bit bigger, much thinner, and lighter.- Sharpness: The object is VERY sharp. Cutting and slicing vegetables like carrots and tomatoes is simple. The entire edge is razor-sharp. The knife's whole length is functional.Shun advises against using it for abrasive vegetables like butternut squash due to its thinness. I don't smash garlic with it like I usually do. Instead, I use my palm to crush the garlic with the knife. It has performed admirably.- Cleaning: I do as instructed and clean it with hot, warm water soon after after using it. It's quite simple.I contemplated between a Shun and a Wusthof vegi cleaver before making the purchase. Wusthof knives are good, and I have several of them. It depends on how you cut the vegetables as to which is better:- Japanese steel: 16 degree blade angle, tougher, lighter, and thinner. Japanese steel has the advantage of being sharper and more exact while cutting; I never gave precision any thought previously. But after I get Shun, I discover that I can cut vegetables like onions and cucumbers into much thinner stripes. If precision is important to you, I believe Shun knives have an advantage over German knives thanks to their 16 degree angle. More fragile, negative.- Germany steel: the blade is 20–25 degrees angled and is softer, thicker, and heavier. Germany knives have the advantage of withstanding more usage, being less likely to chip, and having more steel to withstand sharpening.Shun's reputation influences my decision to give it a try. I love using the knife every day and am extremely delighted with it.
4/5
Dishwasher safe.
Double serrated, high polish stainless steel blade.
Dishwasher safe.
Good Cook tools and gadgets
"never needs sharpening".
$234
This Good Cook knife was an older model that I once had. I used it for a very long time, and it never broke. I occasionally used a sharpening stone and another sharpening "steel" that was actually made of porcelain to polish the older knife. The older knife's blade split in half around the front rivet one day. The older knife maintained its edge fairly well.Along with the knife I'm reviewing, I was also saving an updated version of the previous knife. I liked the new one as soon as I started using it. With the polished stainless steel blade, it appeared to cut even better than the earlier one, retain an edge better, and look nicer.This knife is incredibly practical and versatile. I prepare all of my food myself, and I frequently use a knife. Based on my prior experiences, I would suggest it.
3.1/5
really nature sharp,don't need to use out of your strength.let you be a real gentleman or a graceful women.Easy cleaning
Environmental health Knives keep food out of pollution. If you received the package and found it get knife broken,please don't leave feedback firstly. Please contact us immediately , and give us the order number and broken pictures, we will give you compensation.please don't put it in wash machine to wash, don't fold, and don't drop on floor. If you use the knife correctly and get broken in one month, please contact us too, we will make compensation.
6 pieces (6x 4 inch Steak knifes+ 6 knife safe case), 5 pieces(3/4/5/6 inch knifes+ a peeler)
Sharp Ceramic Knife never rust, stain or change the taste of food;you can know the real beef taste.
Material Composition: Blade - Zirconium Oxide-Handles: ABS Plastic,
$234
enjoyed the knives a lot, but haven't used them long enough to determine their durability.
There are a few different types of knives that are used in the kitchen, but the two most common are the cleaver and the knife. Both have their own advantages and disadvantages, so it really depends on what you are looking for in a knife. A cleaver is a great option if you are looking for a knife that can handle tougher tasks, such as chopping through bone. They are also good for breaking down larger cuts of meat. However, they can be difficult to control and are not the best option for precision work. A knife, on the other
Chinese cleavers are typically sharpened at a 20-degree angle. However, some people prefer to sharpen them at a 15-degree angle for a sharper edge.
Chinese knives are called "jian". They are double-edged, often with a curved blade, and are used for slicing and chopping.
A vegetable cleaver is a large knife that is used for chopping vegetables. It has a wide, flat blade that is ideal for chopping large vegetables like cabbage and squash. The blade is also blunt, which makes it safer to use than a sharp knife.
A Chai Dao knife is a Chinese kitchen knife that is used for a variety of slicing, chopping and dicing tasks. It is also sometimes called a Chinese chef's knife or a Chinese vegetable knife. The Chai Dao knife is typically between 13 and 18 cm (5 and 7 inches) in length and has a relatively broad and flat blade. The blade is usually made from carbon steel or stainless steel. The handle is usually made from wood or plastic.
A Chinese vegetable knife is a type of knife used in Chinese cuisine for preparing vegetables. It is a small, lightweight knife with a straight blade that is sharpened on both sides. The blade is usually made of stainless steel or carbon steel. The Chinese vegetable knife is used to slice, dice, and julienne vegetables. It is also used to make chiffonade cuts of leafy greens. The Chinese vegetable knife is an essential tool in any Chinese kitchen.
COPYRIGHT © 2019
