Best Tempura in 2022

Last update: January 9, 2023

Louisiana Fish Fry Gumbo Base - 6 (SIX) 5oz Packages Review:


This is fantastic stuff. While in New Orleans, I purchased a few packs, and I had fun constructing them. I purchased 6 more on Amazon once those were consumed. I made it for them and brought them to my kids' house. Simple to accomplish. The fish dish was mine. You can use any kind of fish, shrimp, clam, or mussel. VERY quickly and well. By using a package of frozen okra, I altered the recipe (fresh works extremely well too). Follow the recipe, add the okra—fresh or frozen—for 5 minutes, then add the chopped seafood. After 5 minutes, serve! A few teaspoons of hot sauce were also added. This is something I'll keep utilizing. PS: Keep an eye on it while it boils because it foams up and can suddenly overflow.



Kikkoman Mix Tempura Batter,Extra crispy, net wt 10 oz,pack of 2 Review:


I was unable to locate this product locally for some reason. I ordered two boxes in order to receive free shipping. A fantastic product that should remain fresh for many months thanks to the sturdy resealable bag. I now know that the only ingredients in tempura batter are baking powder, corn starch, and light white flour. It is therefore simple to prepare your own, but this premixed food is undoubtedly practical and delicious.



assi Premium Tempura Batter Mix, 2 Pound Review:


When we frequently fried foods like shrimp, squid, potatoes, onions, yakimondu, stuffed Asian peppers (little ones), and my favorite mushrooms, we utilized tempura. Then we realized how excessively salty seafood combinations were. It was great to locate this on Amazon because my wife is Korean and Assi is a well-known food manufacturer. Very flavorful and light, and without a doubt not salty. Use Asian products when in doubt since they use around one-tenth as much salt or sugar as American businesses do.



Hi Tempura (Tempura Seaweed Spicy Flavor) - 1.41oz (Pack of 6) Review:


I'm not sure if I'm evaluating the hot or the ordinary tempura. Regular is excellent, and spicy isn't excessively hot. This goes well with soup or as a snack for those who appreciate mildly spicy food. Both are delicious and crunchy. Your kids will steal them, and visitors will want to take them home, as I've said in other reviews. Hide them in your closet or under your pillow if you wish to keep them for yourself.



Kikkoman Tempura Batter Mix, 10-Ounce (Pack of 12) Review:


I was unable to locate this product locally for some reason. I ordered two boxes in order to receive free shipping. A fantastic product that should remain fresh for many months thanks to the sturdy resealable bag. I now know that the only ingredients in tempura batter are baking powder, corn starch, and light white flour. It is therefore simple to prepare your own, but this premixed food is undoubtedly practical and delicious.



5 Pound Krusteaz Tempura Batter Mix Just Add Water No MSG Added Zero Grams Trans Fat Restaurant Quality Review:


Use Krusteaz with my FryDaddy fryer, and have done so for years with various fryers. An outstanding product is Krusteaz. Since I'm single, this is a lot of food for me, but I just divide it up into three or four smaller plastic bags and store them in the refrigerator, where they stay "forever." Additionally, it is practical that all you need to do is add water to get it ready. Strongly advise.



Kikkoman Tempura Batter Mix, 10-Ounce (Pack of 6) Review:


It is a wonderful traditional Japanese tempura flour mixture. Unlike the majority of other brands, there are no chemicals, additives, or hot spices added. We can taste all the flavors of the veggies as well as the variations in texture and smell. Crisp, exquisite finish.Most "on the market" items (perhaps 99 percent) contain chemicals for "taste enhancement" or "hot spice." The delicate balance of flavor and scent is destroyed by hot spices.Even after using this product for a long time, I still adore it. Although a younger generation of 20 to 30 years old may enjoy spice, neither chemicals nor spice are used in traditional Japanese cuisine in Japan. This is after all "a Buddha festival dinner." Temptra is made entirely of vegetarian ingredients, even the oil source. I hope that was helpful.