Fleur de sel is a type of sea salt that is hand-harvested from the surface of salt ponds. It has a delicate flavor and is used as a finishing salt. You can use it as a substitute for sea salt in many recipes.
Fleur de sel is a type of salt that is harvested by hand from the salt marshes of France. It is known for its delicate flavor and is used as a finishing salt. Fleur de sel does not contain iodine.
Fleur de sel is a type of salt that is harvested by hand from the salt flats of Brittany, France. It is considered to be a gourmet salt because of its delicate flavor and high mineral content. Fleur de sel has a slightly salty, but not overpowering, taste. It is also slightly sweet, with a hint of floral flavor. The texture of fleur de sel is very light and fluffy, making it perfect for sprinkling on food. If you are looking for a salt with a unique flavor, then fleur de se
Fleur de sel is a type of salt that is harvested by hand from the salt flats of France. It is a delicate salt that has a flaky texture and a slightly sweet flavor. Fleur de sel is typically used as a finishing salt, so it is usually added to dishes after they have been cooked. To use fleur de sel, simply sprinkle it over the top of your dish.
5/5
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$234
THIS PRODUCT IS AMAZING! I was very enamored with a salad and couldn't understand what made it so amazing. It turned out to be PERUVIAN ANDES PINK SALT THAT HAD BEEN SMOKED. I WAS LUCKY TO RECEIVE A JAR AS A GIFT. Since I started using this salt, my salad has received a ton of praise. I would strongly advise it.
4.6/5
NATURAL FINE GRAIN - Neither crushed nor ground.
AUTHENTIC & HAND HARVESTED - Guerande “paludiers†harvest Fleur De Sel by skimming the very surface of the salt ponds, obtaining only the salt crystals formed on the top layer. San Francisco Salt Company Fleur de Sel is certified from the Nature & Progrés institute in France, a strict certification process ensuring purity and excellence.
SATISFACTION GUARANTEED: Here at the San Francisco Salt Company we are confident that you will be completely satisfied with our products, which is why we stand behind every single item that we sell. If you are not completely satisfied with your purchase reach out to us directly and we will make it right.
KOSHER CERTIFIED - Our Fleur de Sel Sea Salt is Kosher Certified, Non-GMO, and does not contain any MSG, Soy, Gluten, Dairy, or anti-caking agents. Packaged in our U.S.A., SQF Quality code, Organic compliant facility.
PROFESSIONAL GOURMET SALT - Fleur de Sel salt is esteemed by professional chefs as the best sea salt for culinary use with its delicate flavor, light and moist texture and high mineral content.
$234
It tastes great when used as a finishing salt. It is a little coarser than table salt and a little finer than kosher salt. It spreads easily through a typical spice shaker bottle, such as those sold at Fresh Market. It appears a little wet, possibly from the smoke oils, and it's too fine to pinch out of a salt cellar. You need to shake the glass shaker bottle before using it because it somewhat of adheres to the inside, but not too terribly.Alderwood has a fantastic smoke flavor and aroma. Every morning I put it on my eggs, and I now include it in all of my homemade spice rubs that call for salt.I first only purchased a 5 oz. bag, but because we consumed the 5 oz. bag in approximately a month, I then purchased a 2 lb. bag. But remember that this salt is saltier than kosher salt or the majority of sea salts. It only takes a little dusting of eggs, and it's simple to go overboard. Although it will taste smoky, it has a tendency to make food overly salty. Use it differently than you would kosher. Use it at half the strength of table salt, and you'll get a good result.
4.5/5
Pure, Unrefined and Natural Sea Salt
Environmentally Sustainable - Propane and Fossil Fuel Free!
Socially Equitable & Hand Harvested
Certified Kosher
☼ Sun Evaporated ☼
$234
For some who claim that this isn't genuine fleur de sel, it's difficult to identify the difference. I only observed Bitterman's salt to have a higher moisture level when comparing it to salt from the Camargue.In my opinion, you have a choice between purchasing Bitterman's fleur de sel and paying double, even triple, the price from everyone else.I only wish he would offer additional salt sizes on Amazon Prime.
4.5/5
HOW IT’S OBTAINED: In the marsh, as the water evaporates, most of the salt precipitates out on the bottom (and is later collected as ordinary sea salt), but some tiny salt crystals float on the surface of the water, forming a delicate crust of intricate cubical, spherical and pyramidal salt crystals. This is fleur de sel.
100% NATURAL: The marshes where this Fleur de Sel was collected are based on volcanic soil which infuses trace minerals deposited through thousands of years of activity of the nearby volcano. The combination of volcanic soil, the seawater from the Pacific Ocean and the intense heat from the tropical sun makes this Fleur de Sel unique, giving a rounded true flavor, with the taste of the ocean and flares of ancient minerals from deep earth.
FLAVOR & TEXTURE: Made by fine, shining white crystals Fleur de Sel reigns supreme in the world of finishing salts, imparting an extraordinary level of complexity to food, desserts and cocktails.
PREMIUM QUALITY: In order to make sure all our customers will be impressed and satisfied with this product, we have made sure that, the Fleur de Sel checks all the health measures and standards imposed, so you never have to worry about its quality. The production and packaging facilities are registered with the US FDA.
EXTRA FLAVOUR: The flavor is nuanced with the mineral composition of the marsh of the volcanic region and the tiny spherical grains that are snow-like in texture, which easily melt on the palate. Due to the calcium and magnesium chlorides compound, the salt enhances the flavor of any ingredient, making it irresistible. Even better than the fleur de sel camargue
$234
The flavour of any dish is much improved by this finishing sea salt, which is difficult to think a salt can do. The ideal snack is tomato slices with cheese, olive oil, and this fleur de sel. Every food is always made to taste better, including eggs, noodles, salads, and grilled steaks. I've tried a few others, but this one has the perfect amount of wetness.
4.4/5
Lower in sodium than regular salt
Net Weight: 4.4 oz/pack of 2
Contains no additives
Rich in minerals
Harvested from the salt marshes of South Brittany
$234
So I was in Saint Maarten in the Caribbean on the French side when I first sampled this salt. We found it in the kitchen of the property we are renting, and we enjoyed it so much that, before we left for home, we went and bought a lot more at the grocery store. When I finally ran out of my stock a year later, I looked online and, of course, found it on Amazon. You would assume salt is just salt, but this salt is actually rather good!
4.4/5
PRODUCT OF FRANCE: All-Natural, Highest Quality Fleur de Sel from France.
HIGH QUALITY: Hand harvested in Guérande region of France, MiaBella Fleur de Sel Sea Salt is Organic Compliant and Kosher Certified.
CHARACTERISTICS: Light, flakey, and crisp making it the perfect pantry staple.
UNIQUE: The Perfect Gift for a chef or a foodie in your life, this finishing salt is great for steaks, fish, fruit, or vegetables.
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$234
When everything is grilled or pan seared, this stuff is wonderful. For an additional layer of taste and texture, slice and sprinkle. In my professional production kitchen, I use it every day. My guests are astonished by how much the flavour of their dish is enhanced, especially when it comes to rare ocean fish and tender yet flavorful red meats.
4.3/5
Airtight container ensures freshness
The product is packaged in a jar made of recyclable plastic
Procured directly from farmer cooperatives in Brittany, France
100% Natural, hand harvested French Sea Salt.
Makes an excellent gift
$234
If Fleur de Sel is the first gourmet sea salt you've ever had, I doubt you'll be able to distinguish it from regular Morton salt. However, I'm certain that a small flavor difference can be detected if you've used a variety of sea salts in various applications.This salt should only be used as a finishing touch while baking. The statement is true. Finishing! For starters, you cannot afford to take it indiscriminately by the teaspoonful unless you are among the Uber wealthy. When used properly, it only only a tiny teaspoon dusted on top of grilled fish or steak, over a fresh salad, or—my personal favorite—over rich homemade chocolate ice cream. Unbelievable flavor sensation, for sure.It can also be used as a light topping before baking a loaf of handmade bread, which is another purpose I have for it. I only apply this to recipes that result in a crusty, chewy loaf, like many of the artisan breads that are so well-liked right now. Fleur de Sel's small surprise pop is something you should try. It works best when applied to pure food, which is another finding I've noticed. By that, I mean a piece of plain white fish that has been cooked, a steak that has not been marinated that has been grilled, chilled watermelon (hmmm wonderful), or chicken that has been seasoned simply. When used in conjunction with food, a few salt grains create an unforgettable flavor.This salt is packaged in a tiny plastic jar. Even though I would prefer glass, it's still wonderful. It arrives slightly wet. This is not a mistake; it is simply the way things are. Although not as huge as many of the raw salts available today, the grains are larger than table salt. It is made in France in drying pools, where it is afterwards processed and harvested by people, usually without the use of technology. A jar at a time, the packaging is likewise carried out by hand. Yes, occasionally, some of the grains will have an off hue, but this is to be expected.But before passing judgment on this salt, do follow my lead and sample a few different sea salts. You won't be let down, and it will probably open up a whole new area for research into the various salt varieties that are available.
4.2/5
Delicate and subtle taste
The 'Beluga Caviar' of salts
Product of France
Traditional French product
Harvested off the coast of Brittany
$234
You believe that each salt is the same? Since the majority of table salts contain 99 % NaCl, I suppose they should essentially taste the same, but what are you missing? Artisanal salts are available when you want anything more than just "Make meal X taste like salt."The salt has nice, big crystals, but more importantly, it tastes different from the salt that comes in your shaker from Mortons. tastier than you may expect and more reminiscent of the sea than a salt lick.Give yourself and your family a short try and see if you notice it when used as a finishing salt. This small jar is a nice experiment. I bet you can tell, and I bet you return for more of this kind and, better yet, a lot more. There is an enormous variety of salts available. Don't restrict yourself to the one that works equally well with your iced sidewalk, ice cream maker, pasta water, and your parents' picnic basket.
4/5
India Tree Chardonnay Smoked Fleur de Sel lends a whisper of smoke, a hint of Chardonnay and a soft saltiness to mild Asian greens
Moist crystals of Fleur de Sel are cool smoked over oak barrels once used to age fine Chardonnay
India Tree Chardonnay Smoked Fleur de Sel is the crème de la crème of smoked salts
Use as a finishing salt on everything from salads to chicken, pork, seafood, and prime rib
$234
I got this as a gift for my father, but after he opened it, I insisted on trying it myself. You can't help but notice the beautiful smokey flavour it has. Additionally, the fleur de sel and smokey flavour go together extremely well. I haven't tried any other smoked salts, so I can't compare them, but I thought the flavour of this product was well-balanced and I really enjoyed it. It would go well with grilled fish, meats, salads, and eggs.
Fleur de sel is a type of salt that is harvested from the salt flats of France. It is a delicate salt that has a high mineral content and a flaky texture. Fleur de sel has a delicate flavor that is perfect for seasoning fish, vegetables, and salads. It is also a popular finishing salt for baked goods and chocolate. Fleur de sel will last indefinitely if stored in a cool, dry place.
Fleur de sel is a type of salt that is harvested by hand from the salt flats of France. It is considered to be a gourmet salt, and is used in many French dishes. Fleur de sel is said to have a more delicate flavor than other types of salt, and is also used as a finishing salt, to be added to dishes just before serving. While there is no definitive answer as to whether or not fleur de sel is healthier than other types of salt, many people believe that it is. This is because it is less processed than
Yes, fleur de sel is low sodium. In fact, it is one of the lowest sodium types of salt available. This makes it a great choice for those on a low sodium diet.
Fleur de sel and Celtic salt are both types of salt that are harvested from salt marshes. Fleur de sel is collected by hand and has a delicate, flaky texture. It is used as a finishing salt and has a milder flavor than Celtic salt. Celtic salt is also harvested from salt marshes, but it is collected using traditional methods that date back to the Celts. It has a coarser texture and a stronger flavor than fleur de sel.
Fleur de sel is not the same as salt. It is a type of salt that is harvested by hand from the salt marshes of France. The salt is flaky and has a delicate flavor. It is used as a finishing salt and is not meant for cooking.
There are many substitutes for fleur de sel, but the best one depends on what you are using it for. If you are looking for a salt to use in cooking, then any type of salt will work as a substitute. If you are looking for a salt to use as a finishing touch on a dish, then a flaky salt like Maldon salt or a Himalayan salt would be a good substitute.
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