Best Snickerdoodle Cookies in 2022

Last update: November 19, 2022

Are snickerdoodles an American thing?

Yes, snickerdoodles are an American thing. They are a type of cookie that is typically made with flour, sugar, butter, eggs, and cinnamon.

Can I use vinegar in place of cream of tartar?

Yes, you can use vinegar in place of cream of tartar. Vinegar is an acidic ingredient, so it will work to stabilize egg whites and help them to form stiff peaks.

Do Oreos have milk?

Yes, Oreos have milk. Oreos are cookies that are made with two chocolate wafers that have a sweet creme filling in between them. The creme filling is made with milk, sugar, and other ingredients.

Is snickerdoodle trademarked?

There's no definitive answer, as the term isn't currently trademarked. However, some companies have attempted to trademark the name in the past, so it's possible that it could become trademarked in the future. In the meantime, enjoy your snickerdoodles!


Daelman's Caramel Mini Stroopwafels, 7.05 Ounce, Pack of 3 Review:


These are just amazing! After getting them as a gift from a friend who just visited Germany, I bought these as Christmas presents, and EVERYONE I gave them to LOVED them. But be careful—they're addictive!



Homemade Snickerdoodle Cookies - 1 Dozen Review:


They taste better than I recall when my mother used to cook them. pleasantly soft Authentic cinnamon and sugar flavor. Quick shipping; nothing cracked in transit. The bottom of the cookie isn't burning or darkly browning. Huge and excellent for the price, cookies are. There is no phony, cheap chemical flavor; it tastes homemade because it is. Excellent for picnics or family gatherings. fantastic for vacations. Absolutely worth the cost.



LENNY & LARRYS Snickerdoodle Complete Cookie Box, 4 OZ Review:


Despite my interest in macronutrient tracking and commitment to a better way of life, I nevertheless have a sweet appetite and will not deny myself of anything. And I dislike the phony flavors found in the majority of protein bars with dessert themes. Therefore, I'm constantly looking for delicious goodies that I can (force) fit into my macros or that at the very least won't be too awful. And I'm so glad I found them.Snickerdoodles don't normally appeal to me, but these are divine! Because of the cookie's characteristic crumbly, sugary texture (cinnamon and sugar? ), which makes it so enticing, they taste like they are terrible for you.The front package's nutrient labels list information "per cookie," although there is only one cookie per bag despite the fact that there are two servings per bag. Yes, it is simple to simply split the cookie in two when serving. That's what I do. I keep them in the car so I can have a snack alternative (that is more filling than a fast food restaurant). I'll eat half of them when I'm stuck in traffic, and sometimes I forget about the other half for a few days. Shockingly, the food in this non-resealable packet still tastes good days later. Speaking of which, be careful when storing this cookie because of the texture of the sweet top layer, which tends to produce a lot of crumbs.I've tried the other varieties, and while chocolate chip is usually my top pick for a cookie, those weren't as moist as this one. And this one looked to be more sweet. Because of its similarly sweet and moist nature, peanut butter comes in second. My third preference for these cookies is the macadamia variety, which is equally moist but less sugary. Fourth is double chocolate.



Annie's Bunny Cookies, Cocoa and Vanilla, 6.75 oz Review:


These were purchased as a baby/toddler snack. The chocolate ones were my infant's favourites. Though they were a little bit damaged upon arrival, the taste was unaffected. The "graham cracker" crust I created using a combination of the chocolate and vanilla cookies tasted even better than the pre-made gluten-free graham cracker crust.



Annie's Gluten Free Snickerdoodle Bunny Cookies Bunny Cookies 6.75 oz Review:


You don't often hear of gluten-free foods that are also VERY good. These are fantastic straight from the box with some almonds and string cheese for a great snack at three o'clock. They don't crumble as easily as other of the gluten-free snacks I've tested, and they are small enough to add into trail mix. Both my kids and I adore the Annie's brand.



Krusteaz Snickerdoodle Cookie Mix, 17.5-Ounce Boxes (Pack of 2) Review:


I've had snickerdoodle cookies in the past, and I typically buy them at my favorite commissary (U.S. Army Retired). However, over the years, I've noticed that the commissary isn't as well stocked as it once was. A few months ago, I bought a package of snickerdoodles from the commissary, but the following month there weren't any, the month after that there weren't any, so since I do businessI would definitely suggest this product to everyone and anyone.



Annie's Gluten Free Snickerdoodle Bunny Cookies Bunny Cookies 6.75 oz (Pack of 4) Review:


Since the box stated that they were peanut-free, we purchased them to bring to school. Sadly, as is frequently the case, they are also gluten-free. Everyone in our house enjoyed them, especially the chocolate ones, despite their peculiar texture (gluten-free food frequently gives me the impression that it is "grainy" to chew, I find). However, this packaging specifically reads "produced in a peanut-free and tree nut-free facility" and is not marked as containing any of the eight key allergens for people with food allergies. We adore their all-natural composition, absence of GMOs in their production, and adorable bunny shape. Instead of wheat flour, rice and corn flour is used to make these cookies. The only drawback is that they are quite pricey, but we have only so far seen them in Whole Foods here in Hawaii, and they are close to $5 a box. When the price was still 15%, we were able to set up our subscribe and save, but now it has fallen to a pitiful 5% across the board (boo Amazon, first Amazon Mom and now subscribe and save). Still less expensive than making an economy purchase, though.



Annie's Gluten Free Cookies, Cocoa & Vanilla Bunny Cookies, 6.75 oz Box (Pack of 6) Review:


Since the box stated that they were peanut-free, we purchased them to bring to school. Sadly, as is frequently the case, they are also gluten-free. Everyone in our house enjoyed them, especially the chocolate ones, despite their peculiar texture (gluten-free food frequently gives me the impression that it is "grainy" to chew, I find). However, this packaging specifically reads "produced in a peanut-free and tree nut-free facility" and is not marked as containing any of the eight key allergens for people with food allergies. We adore their all-natural composition, absence of GMOs in their production, and adorable bunny shape. Instead of wheat flour, rice and corn flour is used to make these cookies. The only drawback is that they are quite pricey, but we have only so far seen them in Whole Foods here in Hawaii, and they are close to $5 a box. When the price was still 15%, we were able to set up our subscribe and save, but now it has fallen to a pitiful 5% across the board (boo Amazon, first Amazon Mom and now subscribe and save). Still less expensive than making an economy purchase, though.



Simple Mills Soft Baked Cookies, Snickerdoodle, 6.2 oz, 3 count Review:


Outstanding for a paleo cookie. Some of the cookies I had were entire, while others were in pieces. But believe me, I was able to consume every last one of them and relished the ease of not having to make them myself.


Is there a snickerdoodle Oreo?

There is no such thing as a snickerdoodle Oreo, at least not yet. But, if you're a fan of the classic cookie, you can make your own at home with this recipe.

Should snickerdoodle dough be sticky?

There is no right or wrong answer to this question, as it is entirely up to personal preference. Some people prefer their snickerdoodle dough to be sticky, as it helps the cookies to better adhere to the cinnamon and sugar coating. Others find that sticky dough is more difficult to work with, and prefer it to be less sticky. Ultimately, it is up to the individual to decide how sticky they prefer their snickerdoodle dough to be.

What are cookies called around the world?

In the United States, cookies are typically called "cookies." In other parts of the world, they may be called "biscuits," "bisuits," or "biscotti."

What does an extra egg do to cookies?

An extra egg in cookies makes them more cake-like.

What happens if you don't use cream of tartar?

What is another name for a snickerdoodle cookie?

A snickerdoodle cookie is also commonly known as a sugar cookie.