There is some debate over whether shiitake mushrooms are healthier than white mushrooms, as both types of mushrooms offer various health benefits. Shiitake mushrooms are a good source of copper, niacin, and vitamin B6, while white mushrooms are a good source of potassium and selenium. However, both types of mushrooms are low in calories and fat, and high in fiber. Ultimately, the best way to ensure you are getting the most nutrients is to eat a variety of mushrooms.
Raw shiitake mushrooms are not recommended as they may cause gastrointestinal upset. Additionally, raw mushrooms may contain harmful bacteria that can cause food poisoning. If you choose to eat raw shiitake mushrooms, it is important to wash them thoroughly first.
No, you cannot eat too many shiitake mushrooms. Shiitake mushrooms are a healthy food that can be enjoyed in moderation as part of a balanced diet. While there are no known negative side effects of eating too many shiitake mushrooms, eating them in excess may cause indigestion or an upset stomach in some people. If you experience any negative side effects after eating shiitake mushrooms, it is recommended that you reduce your intake or eliminate them from your diet altogether.
The gills of shiitake mushrooms are edible, but some people prefer to remove them before cooking. The gills are the dark brown or black spongy tissue on the underside of the mushroom cap. They are full of flavor and can be used in any recipe that calls for shiitake mushrooms.
4.9/5
Full Spectrum Shiitake Mushroom from Swanson Premium
Used by Chinese herbalists for over 600 years to enhance the body's defenses
100% whole-herb Shiitake Mushroom
Per GMP guidelines set forth by the FDA, most products are formulated for 24 months from the date of manufacture. Liquids and probiotics are formulated for 12 months.
$234
I began taking these Swanson Shiitake Mushrooms since I needed to strengthen my immune system badly. Thank God, since I started taking them, I haven't experienced a cold. I used to get sick with the flu frequently. I need all the aid I can get from natural supplements because I have diabetes. These actually benefit me. Don't undervalue the healing potential of mushrooms; there are many different varieties available.
4.3/5
Perfectly Seasoned
One bag of Crispy, Crunchy & Seasoned Mushroom 7.5 Oz
All Nautral, Non-GMO
No Artificial ingredients
$234
I was introduced to these shitake mushrooms by a friend, and I immediately adored their crisp flavour. I adore this low-carb treat because it has great fibre content and only 1 g of net carbs per serving. Although it is somewhat expensive, it is still an excellent purchase if you simply consume a small amount at a time to satisfy your snack cravings. The seasoning is excellent—really it's wonderful!
4.3/5
$234
I enjoy cooking and experimenting with new dishes, but I detest the fact that every time I go to the supermarket for a few mushrooms, the rest that I don't use wind up either being thrown away or eaten by my family, forcing me to repeat the process. However, with the dried shiitake mushrooms, I can take what I need now and save the remainder for a few weeks from now. They are quite simple to use. They emerge out of the water looking like fresh mushrooms, which is my favorite. They are simple to use and enhance the flavor of my food. The best part is that since they are dried, I can use however many mushrooms I need and store the remainder in a ziplock bag without having to throw them away if I don't use them.
4.3/5
100 Shiitake Plugs
Inoculation Instructions
Fast Running Shiitake Mycelium
Grown your own Shiitake Mushrooms -
$234
The plugs arrived in good condition and were already sprouting some shiitake mushrooms, so they are unquestionably viable. Even though the plugs came with detailed instructions, I was unsure about what kind of wood to use for them. Here's what I discovered: The definition of "shittake" is "oak mushroom." If you have an option, white oak over red oak is preferable for growing shiitake mushrooms, but either will work. On our land, my husband and I joyfully cut a 6 foot long, half foot wide branch from a beautiful, young, healthy white oak. We then split the wood in half, resulting in two logs that are 3 feet long and 6 inches wide. The logs were then given three weeks to "cure." To allow all of the sap to drain from the log, it is important to let the logs "cure" (for at least a few weeks). Amazing antifungal and antibacterial qualities found in tree sap prevent fungus and bacteria from contaminating the tree. Therefore, you do not want the tree sap to prevent the colonization of the wood by your mushroom spores. The logs were left standing on one end with a tarp covering them while they cured. To prevent the logs from drying out, we covered them with a tarp. My spouse used a 5/16th drill bit to drill 100 holes total—50 holes—into each wood following the curing period. Then, we filled each hole with a stopper and sealed it with beeswax. We chose not to use the wax seal that some people use to keep moisture inside their logs. Any type of wax will work, but since beeswax is the most natural and priciest, we went with that. Paraffin or soy wax are other options. We are presently watching for the colonization of our logs. Even after being kept in the refrigerator for a month, the spore plugs appeared to be very "alive" (according to the package the plugs can be stored in the fridge up to 6 months before plugging). Since we are in Massachusetts, March is the ideal time to get immunized. Growing shittake on logs requires some caution. You must water your logs if you reside in an extremely dry or even windy climate. Fortunately for us, we've received a lot of rain, and considering how rainy New England springs are, I don't think we'll need to water them anytime soon. Our logs should hopefully bear fruit this year, though it occasionally takes more than one season. P.S. While we were sealing each hole, the beeswax melted perfectly in our fondue pot, which keeps the contents heated by candle.
4.2/5
Shiitake slices are of excellent quality and color and are sliced in varying sizes.
Shiitake slices rehydrates quickly, have a great flavor and are just chewy enough.
Mushroom slices are fragrant and rich, the meat is thick and thin, the species is authentic and the source is selected. Conform to the laws of nature and pick them in time, 100% New crop.
No Fumigation Sulfur, No Artificial Additive, strict control of the water standards, moisture content less Than 13%.
BRC, ISO22000, HACCP certificated factory.
$234
When I made this transaction, I genuinely underestimated how much mushroom I would get. You get two 8.01OZ packets of dried mushrooms totaling 16OZ. Since the bags cannot be resealed, I advise either using this for a large amount of soup or having ready-to-use resealable bags for these.After a few minutes in a heated soup, they start to move. They soften beautifully but don't get as wet as ordinary mushrooms.It's crucial to note that both of the mushroom bags appear to have handled the storage and transportation process very well. There are just visible mushroom slices; there is no mushroom "dust" or smashed mushrooms.I feel like I received a lot for my money and I couldn't be happier with my purchase!
4.2/5
HEALTHY AND NUTRITIOUS: Shiitake mushrooms have a long history of use and are celebrated for their health benefits. Shiitake mushrooms are a great protein replacement for those looking to cut back on red meat. They’re also a great source of fiber and also contain Vitamin D, as well as a plethora of essential minerals such as phosphorus, copper, zinc, and iron.
OUR MISSION: Here at SB Organics, our company goal and mission is to provide the highest quality and nutritious superfoods to our consumers. We also recognize the importance of sustainable, environmentally conscious methods of sourcing our products worldwide, and by choosing SB Organics, you help us support sustainable and environmentally-friendly food harvesting practices.
OUR PROMISE: SB Organics’ Premium Imported Sliced Shiitake Mushrooms are amazing, and we know you’ll love it. If you have any questions or concerns, message our store through Amazon and our friendly customer service team will take care of you. If you need recipe tips, don’t hesitate to ask a question, send us a message, or leave your questions in the Q&A section below!
DELICIOUS: Dried shiitake mushrooms have a savory umami flavor, which is described as the “fifth taste†along with sweet, sour, bitter, and salty. Dry shiitake mushrooms are most commonly used in stir-fries, soups, and stews. Regardless how you mix them up and use them in your cuisine, the amazing flavors from these succulent shiitake mushrooms are guaranteed to compliment any dish you create!
ALL NATURAL: SB Organics’ dehydrated and pre-sliced Shiitake Mushrooms are always all natural, packed with nutrition, and are GMO-free! They are harvested fresh from the wild, and we hand-select only the best shiitake mushrooms, which are renowned for their aromatic taste. You will only ever receive the best mushrooms when you choose SB Organics.
$234
These mushrooms are without a doubt the best I've ever bought. Compared to other dried shiitake mushrooms I've ever bought, this one has a better flavour! I was dubious about all the five-star reviews, but I can now see why there are so many. For a second bag, I've already placed an order. I munch on dried versions of them. The flavour is amazing! This week, I've already cooked shiitake mushroom soup three times. It truly is THAT awesome.
3.9/5
OUR MISSION: Here at SB Organics, our company goal and mission is to provide the highest quality and nutritious superfoods to our consumers. We also recognize the importance of sustainable, environmentally conscious methods of sourcing our products worldwide, and by choosing SB Organics, you help us support sustainable and environmentally-friendly food harvesting practices.
ALL NATURAL: SB Organics' dehydrated whole Shiitake Mushrooms are all natural, packed with nutrition, and are GMO-free! We hand-select only the best White Flower Shiitake Mushrooms, which are renowned for their aromatic taste, grow them with environmentally-friendly practices.
NUTRIENT-RICH: Shiitake Mushrooms serve as an elegant and healthy meat replacement. Not only are they a great source of protein, shiitake mushrooms are full of fiber, Vitamin D and essential minerals such as phosphorus, copper, zinc, and iron.
DELICIOUS: Dried Shiitake Mushrooms have a savory umami flavor and are most commonly used in stir-fries, soups, and stews. However you choose, these succulent shiitake mushrooms are guaranteed to compliment any dish you create!
OUR PROMISE: SB Organics' Premium Imported Sliced Shiitake Mushrooms are amazing, and we know you'll love it. If you have any questions or concerns, message our store through Amazon and our friendly customer service team will take care of you. If you need recipe tips, don't hesitate to ask a question, send us a message, or leave your questions in the Q&A section below!
$234
I searched all around for dried shitake mushrooms that were affordable and organic. These are something I found, and I love them! The greatest tasting mushrooms by far are these ones. And it's less expensive than others I've found, too! I usually always use them in my cooking since they provide such wonderful taste.
3.7/5
Grown in United States or Canada
$234
The ones I purchased from here were excellent if you are having problems locating these to prepare, for instance, hot and sour soup.
2.8/5
Recycle, Reuse and eat well!
Smaller, Easier to handle Shiitake Logs (2 per order)
Made from Organic Spawn, and our trees get feed from Mother Nature
Shiitakes for years to come!
$234
For a time now, I have been ordering these logs from these guys, and I have really enjoyed it. The mushroom growth was first sluggish, but after asking these individuals a few questions and learning from my own mistakes, I've been succeeding quite well. I don't "shock" them as I know you can, but I still occasionally get a crop, which is exactly what I wanted.If you write to these guys and seek for advice, I would think that they can be of great assistance to anyone who is having issues with their log. I exchanged a few emails back and forth with them to assist me solve issues until we found a solution. If you have some patience, are willing to learn from your mistakes, and of course, enjoy mushrooms, this is a fun hobby.
Shiitake mushrooms are a type of edible mushrooms that are popular in many Asian cuisines. They have a rich, savory flavor and are often used in stir-fries, soups, and other dishes. To prepare shiitake mushrooms, first remove the stem and discard it. Then, wipe the mushrooms clean with a damp cloth. If the mushrooms are very dirty, you can rinse them briefly under running water. Next, slice the mushrooms into thin strips or pieces. If you are using dried shiitake mushrooms, soak them in
Shiitake mushrooms are a delicious and healthy addition to any diet. But how often should you eat them? The answer may depend on your personal health goals. If you're looking to boost your immune system, for example, you may want to eat shiitake mushrooms more often. If you're simply looking to add more mushrooms to your diet, however, eating them once or twice a week should be plenty. No matter how often you eat them, be sure to cook your shiitake mushrooms properly. This will help to release their beneficial
Eating shiitake mushrooms every day has many potential health benefits. These mushrooms are a good source of copper, niacin, and pantothenic acid, and they also contain a compound called eritadenine, which may help lower cholesterol levels. Additionally, shiitake mushrooms are a rich source of antioxidants and polysaccharides, which may boost immunity and help fight inflammation.
Shiitake mushrooms are a superfood because of their many health benefits. They are a good source of protein, fiber, and vitamins, and they have been shown to boost the immune system and fight cancer.
Shiitake mushrooms are a type of edible mushroom that is native to East Asia. They are commonly cultivated and used in many Asian cuisines. Shiitake mushrooms have a strong, umami flavor and are a good source of vitamins and minerals. While you can find shiitake mushrooms that have been pre-washed, it is best to wash them yourself before cooking. This will help to remove any dirt or debris that may be on the mushrooms. To wash shiitake mushrooms, simply rinse them under cool water and then pat them dry with a paper
The taste of shiitake mushrooms can vary depending on how they are prepared. When raw, they have a slightly different taste than when cooked. When cooked, they have a savory and umami flavor that is often described as earthy. Additionally, the taste of shiitake mushrooms can vary depending on the variety. Some varieties are more mild while others can be quite strong.
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