Best Canned & Jarred Cherries in 2022

Last update: November 30, 2022

Are bottled Morello cherries good for you?

Bottled Morello cherries are a sweet and tart treat that can be enjoyed year-round. Though they may be pricier than other types of cherries, their unique flavor and nutritional value make them worth the splurge. These cherries are an excellent source of fiber, vitamins A and C, and potassium. They also contain powerful antioxidants that can help protect against heart disease and cancer. While Morello cherries are generally safe for most people to eat, those with diabetes or other blood sugar disorders should speak to their doctor before consuming them in large quantities.

Are canned cherries good for you?

Canned cherries are a great source of nutrition and can be a healthy addition to your diet. They are a good source of vitamins and minerals, and can help you reach your daily recommended intake of fruit. However, canned cherries also contain sugar and calories, so it is important to eat them in moderation.

Are cherries in a jar real cherries?

There's something special about cherries in a jar. They look so perfect, like they were meant to be there. But are they really cherries? It turns out that cherries in a jar are often not real cherries. They're usually made from maraschino cherries, which are cherries that have been soaked in a sugar syrup and then dyed red. So, if you're looking for real cherries, you might want to check the label before you buy. But either way, cherries in a jar are a delicious treat.

Are frozen cherries just as good as fresh?

There's no denying that fresh cherries are delicious. But when they're out of season, frozen cherries can be a great alternative. While they may not be quite as sweet as fresh cherries, they're still packed with flavor and can be used in all the same ways. So if you can't get your hands on fresh cherries, don't worry – frozen cherries are just as good.


Tillen Farms Cherry Bada Bing, 13.5 oz Review:


These savory deliciousness nuggets give my mixed drinks a kick (that benefits from cherry garnish). For instance, the Manhattans I've been working on recently were much enhanced by the Bada Bing cherries. I've shared these with other, more sophisticated people, and they either asked for more or bought them outright.Do yourself and your drinks a tremendous favor and stop using the maraschino cherries from the grocery store that appear to be glowing from radiation. Instead, use Bada Bing! Although there are some other respectable premium cocktail cherries available on Amazon, I currently like this one for its rich flavor and enticing texture.Although they have not deteriorated, they have not been around long enough to fully test this. The order is delivered promptly and in good condition. This smaller size occasionally comes in multiples and is offered in a considerably bigger 72-oz quantity (I have purchased the two-pack before).(As with all of my reviews, I have no favorable connections to the product's creators or marketers.)



Luxardo Maraschino Cherries, 418 mL Review:


These maraschino cherries are the best, most authentic ones there are.Until I tried a couple in a cocktail at a bar in Disney World, of all places, I had no idea what I was missing. But those bright red sugar balls that you typically get as a "maraschino cherry" (on sundaes and the like) don't compare to these. These cherries are coloured candy-Apple red after being bleached white, and they are then steeped in basic sugar syrup with artificial flavoring.Dark burgundy, almost black, describes these. Sweet, but not at all like simple syrup. They occupy a substantial marasca liqueur (which tastes wonderful as a drink additive on its own). They are slightly crunchy but not overly so, and unlike some other syrup-poached fruit, they are not soggy. It has a cherry flavor, but it's not your typical cherry. Nothing else comes to mind that tastes similar.Of course, their outrageous price for a garnish is a drawback. However, if you're going to take the time to garnish your beverages in the first place, you might as well spend more money and make it extra spectacular.I'm sure there are other uses for these, like in baking or making ice cream or other things, but I just use them for adult delights.



Luxardo Italian Maraschino Cherries In Syrup 400 Gram Jar (Pack of 3) by Luxardo Review:


Let me begin by noting that I received the delivery undamaged and neatly and securely wrapped. This was my first experience with lux cherries, and I have to say that they are superior to the bright red maraschino. They taste somewhat similar to them, but have a higher quality flavor that isn't processed, as well as a thicker consistency. The price is high, but if you're using them for high-quality cooking, cocktails, or toppings, they are far superior to the substitute. I've used them so far for old clothes and yogurt, and I've been pleased so far!



Toschi Amarena Black Cherries in Syrup, 2 LB 3.27 Oz Review:


There are so many uses for these cherries, which are my favorite. Just a few applications include adding syrup to sparkling water, adding them to cocktails, topping ice cream or desserts, topping breakfast waffles or pancakes, adding them to your cheese plate (particularly the triple cream brie cheese), and more. I actually refer to them as "sticky cherries" since the syrup is so heavy, gooey, and sticky. Although the syrup has a tendency to get everywhere, the excellent flavor makes up for it. You won't ever return to the fake-tasting cocktail cherries after trying these. They also make your sweets look incredibly gorgeous and glossy.The jar is a good size, and I appreciate that it includes a plastic lid of its own to keep the cherries fresh. These are also a terrific value because I used to pay $12 for considerably smaller jars of amarena Italian cherries at the neighborhood liquor store.



LUXARDO The Original Maraschino Cherries - 105.8 oz Review:


Although 6.6 pounds of these tasty tiny fruit pieces may seem like a lot, it's not. Well. It is. But in order to spread the love and save waste, I advise you to divide it with a few pals (or, guilt). Since you already have them sitting around the house, you may occasionally accidently put them on your ice cream. They are much less expensive to purchase this way than in the tiny jars in specialty grocery stores.These last for months when stored in a mason jar on my bar. (They contain about 120% sugar, so spoiling is only a faint, far-off fantasy.) Since the sugars crystallize in the fridge (just like in honey), the texture changes.If you've never eaten Luxardo, forget that the name contains the word "maraschino" since it will just drive you to conjure up negative images of garishly colored, flavorless Shirley Temple accoutrements. Luxardo cherries have a rich, subtle smell, an exceptional hard texture, and a flavor that is deep, luscious, and authentically cherry. I've attended parties when non-drinker friends broke party protocol and simply started eating them with a spoon because they are excellent in Manhattans.



Oregon Fruit Pitted Red Tart Cherries in Water, 14.5-Ounce Cans (Pack of 8) Review:


Since my sister made me a cherry cobbler in San Francisco in 1968, I have adored these. When I could find them, I would purchase one or two cans.THEN I was unable to find them on any store's shelf. Therefore, I kept the one or two cans I owned and only used them on EXTRAORDINARY Occasions.I have now figured out how to buy them by the case, yay! In the last month, I've purchased two cases and mailed one to my sister.They have various fantastic recipes on their website, but my favorite—and simplest—is this one:Put one can of cherries in a 4x10 glass or bread mold pan, sprinkle with half a box of dry yellow cake mix, top with slices of butter (about 1/2 to 3/4 cup), and top with 1/2 to 1 cup of chopped pecans, my favorite nut. Bake uncovered at 325°F until bubbling. -25-35 min. So wonderful, so simple, so rich. — DON'T TRY THIS WITH THE EASILY FINDABLE CANNED PIE FILLING. USE ONLY tart cherries dipped in water. Eat warm or room temperature; both are acceptable. Top while warm with vanilla ice cream...or don't.They have some other fantastic recipes on their website for using these canned cherries (and other of their canned fruits), so don't think I work for them; I'm simply happy I could locate them easily after 50 years of adoring them.



Premium Cocktail Cherries ( 21.2oz / 600 grams) by Traverse City Whiskey Co. Review:


I got this for my husband, who enjoys making Manhattans, for Father's Day, but I gave it to him sooner so he could start using it. He enjoys it.Previously, I would purchase him a different gourmet brand of cherries, but from now on, this will be my go-to option. He claimed that it enhances his drink and adds a little something extra. I questioned him on anything more specific, but he just smiled and pointed to his empty glass.The most crucial thing he emphasized was to stress to any potential customers out there NOT to put the opened jar in the refrigerator. Ours is kept in the cool, dark liquor cupboard. This is supported by the instructions.You should give this a try if you want to give your drinks a unique touch. In case you need another reason, I have a feeling that this will taste great when topped with whipped cream or ice cream.



44oz Black Amarena Cherry Tin Review:


One of my late-night purchases when I didn't pay close attention to the description was this one. If I had known, I would have known that it would take us five years to consume all of the cherries in our delectable creations. By the way, the cherries are delicious—a million times better than the neon-red, bleached cherries you can buy at the store. However, the 2.75 lb tin will be replaced with a much smaller bottle the next time (if I ever complete this tin). I'm quite sure this is intended for a business bar. But hey, it's incredibly inexpensive!



BOURBON BARREL FOODS WOODFORD RESERVE BOURBON CHERRIES WRCC Review:


Incredible. Currently, I have a bottle of Woodford Reserve Straight Rye Whiskey, some Woodford Reserve Cherry Bitters, and some Woodford Reserve RB Cherries that I bought on our June KY bourbon trail tour. The best Old Fashions ever are created when they are blended! The Woodford Cherries I brought in to the neighborhood pub I visit after work were a tremendous hit, and one of the patrons there purchased a twin pack of the Cherries/bar. The bartenders make my Old Fashions with the cherries and WR Bitters that I bring into this restaurant/bar. I also brought the WR Bourbon Balls in for my friends to sample, and it goes without saying that they were a huge success as well!I'm grateful.



Luxardo, Gourmet Cocktail Maraschino Cherries 400G Jar Review:


The candy-apple red Maraschino cherries I used to fish out of my father's beverages as a child are genuinely nothing like Luxardo Cherries.Luxardos, as opposed to the dated brined "cocktail cherries," are a chic, unbeatably delectable way to top off adult beverages like an Aviation, a Manhattan, or an Old Fashioned. You'll be compelled to exclaim, "Ah, that was excellent!" when you taste their sweet-tart flavor, natural color, and texture toward the finish of the beverage.They are somewhat costly, yes. However, Luxardo's are priceless if you're mixing a classic gin with crème de violette or a fine Bourbon. The fact that they are sitting at the bottom of your glass as a lovely reward makes completing your drink a treat. Although we've never counted how many Luxardos are in a jar, they do appear to last a while and store quite well after a bottle is opened.Additionally, if your inner child is still calling, the Luxardo's and their syrup are fantastic on ice cream.We also like that there are no obvious additives. Marasca cherries, sugar, marasca cherry juice, glucose, citric acid, natural color, and natural Maraschino taste are all listed as ingredients.


Are maraschino cherries soaked in formaldehyde?

No, maraschino cherries are not soaked in formaldehyde. The maraschino cherry was invented in the early 1900s by an Italian immigrant named Luigi Girotti. He originally soaked the cherries in a brine solution to preserve them, but later switched to a sugar syrup. Formaldehyde was not used in either of these solutions.

Can cherries cause gas?

Cherries are a common cause of gas. The gas is caused by the sugars in the cherries, which ferment in the intestine. The gas is also caused by the fiber in the cherries, which is not digested by the body. The gas is not harmful, but it can be uncomfortable.

Can you substitute fresh cherries for canned cherries?

Do canned cherries need to be cooked?

No, canned cherries do not need to be cooked. You can eat them straight out of the can, or use them in recipes that call for cooked cherries.

Do canned cherries need to be refrigerated after opening?

No, canned cherries do not need to be refrigerated after opening. Once opened, canned cherries can be stored at room temperature in a cool, dry place.

Do cherries burn belly fat?

Cherries are often touted as a weight-loss friendly food, and for good reason. They’re low in calories and high in fiber, which helps keep you feeling full. Additionally, cherries contain compounds that may help burn belly fat. One study found that rats fed a cherry powder for 12 weeks had less body fat and a smaller waistline than those who didn’t consume the powder. Another study found that people who drank a cherry juice blend twice a day for four weeks had a significantly lower body fat percentage than those who didn’t