There are a variety of meat tenderizers on the market, but they all essentially perform the same function. They all contain enzymes that break down the proteins in meat, making it more tender. However, the specific enzymes and the amount of time the meat is tenderized can vary. Some meat tenderizers also contain additional ingredients, like salt, that can further improve the flavor and texture of the meat.
A meat tenderizer is a kitchen tool used to physically break down the tough fibers in meat. This makes it easier to chew and digest. There are several types of meat tenderizers available, including manual and electric models. Some people swear by their meat tenderizers, while others find them to be unnecessary kitchen gadgets. If you regularly eat tough cuts of meat, a tenderizer may be worth the investment. However, if you only occasionally eat tough meat, you may be able to get by without one.
You can make your own meat tenderizer by mixing together papaya, pineapple, or ginger with vinegar or lemon juice. These natural acids will break down the tough fibers in meat, making it more tender. You can also add spices like garlic, onion, or black pepper to your tenderizer to give it more flavor. Experiment with different combinations to find the perfect taste for your next steak dinner!
A meat tenderizer is a device that breaks down the fibers in meat, making it more tender and easier to chew. There are many different types of meat tenderizers on the market, but do they actually work on chicken? The jury is still out on this one. Some people swear by meat tenderizers, while others find that they make little difference. If you're considering using a meat tenderizer on chicken, it's worth giving it a try to see if it makes a difference for you.
4.8/5
Non-slip handles either wet or dry
Dishwasher Safe
Smooth side for pounding
Contoured, soft handle fits comfortably in your hand
Tenderizer surface is textured for optimum use
$234
I already owned a little, weak meat tenderizer, but I wanted a "real" one. After reviewing a few, I decided to go with Oxo because I've been pleased with their goods in the past. I'm glad I did. After washing it, I took it out of the package and started to tenderize some turkey breasts. It was successful. passed through the dishwasher without any issues.I've included some pictures; the entire length of the device is roughly 10". In contrast to the seller's claim, it weighs 14 oz on an electronic scale, which seems to be a reasonable weight to pound. The part of the head that is pounded or tenderized is one inch square, and the side of the skull is one inch by 2.5 inches. The black, metal head is not plastic or teflon, but it may have a high-quality coating (epoxy?). When tenderizing, the head did not become clogged with meat crumbs.There is no wiggle between the handle and head and the chrome portion of the handle is thick and of great quality. The hand grip portion of the tenderizer is ribbed to help with thumb and index finger grasping while preventing slipping, and it feels similar to the silicone handles of high-quality pots and pans. Overall, the item appears to be well-made and sturdy. Although some people may not like the head contact surface's (1" x 1") size, I believe it works effectively.Please click the helpful button if the images and texts were helpful to you. Our will assist to reward you for your efforts on behalf of this wonderful community.
4.8/5
CONVENIENT STORAGE and DISHWASHER FRIENDLY: Non-slip ergonomic handle with the hole can be used to hang the hammer anywhere in the kitchen. You can easily clean our meat hammer by soap and water or in dishwasher and safely sterilize any raw meat bacteria left behind.
COMMERCIAL GRADE STAINLESS STEEL: K Basix strong and sturdy meat pounder will never rust. Our meat beater can also be used to loosen packages of frozen veggies, loosen garlic skin, prepare cracked crab and even break up ice cubes for drinks and make breadcrumbs.
LIFETIME WARRANTY! K Basix gives you the confidence of hassle-free purchase of meat hammer. If you are unsatisfied with the product, get your money back! Since this is a risk-free purchase, go ahead and CLICK ON ADD TO CART NOW to bring this essential gadget to your home and enjoy cooking food!
Durability with Ease: Our meat smasher comes with dual side ability; the flat side for Flattening and Pounding cutlets and the textured Side for Tenderizing Venison, Pork, Veal, Lamb, Chicken, Steak and Other Meats. It also helps in crushing hard candies and nuts comfortably.
ERGONOMIC DESIGN and GRIP: Premier quality Beef mallet tool is designed for ease of use and the soft rubber handle fits comfortably in your hand. Our meat hammer gives you excellent grip, making sure the hammer doesn't slip!
$234
I cook a lot of chicken-based recipes, and the one thing I abhor is chewing on tough flesh for an eternity. My previous mallet, which had a detachable head, was something I owned for a very long period. Although it was cumbersome and the head would occasionally fall off, it did the job. On the other hand, this mallet is really ideal, and I adore the way it feels in my hands. It isn't overly hefty and doesn't slip. It has been quite successful at both tenderizing and flattening. I appreciate that it has a hook so I can just hang it up because my kitchen only has teeny-tiny drawers. And it's a big benefit because it can go in the dishwasher!
4.7/5
4. ZXZ Meat tenderizer increases the absorption of marinade by up to 600%, reducing cooking time by 40%. It’s suitable for a lot of meat. You can use it to tenderize beef, turkey, veal, chicken, pork, steak, fish, etc. for a better BBQ, grill and quick Steak Marinade with no loss of natural juices. Whether a family gathering or Christmas, you can enjoy a festive feast with ease.
2. Integrated high-quality stainless steel blade is tougher and more durable, will not be corroded and get rusty, and the tip of the blade is carefully polished, it can maintain sharpness performance even when used daily. The grip design is easy to press, grip and saves effort. The elderly people can also use it easily, and they don’t need to worry about the meat tenderizer slipping from their hands. it is the perfect gift for Mother's Day and Father's Day.
5.Mercy Shopping provides you with quality products and services. 24 hours to respond to any questions you may have. Please be assured of the purchase.
1. 48 Stainless Steel blade meat tenderizer is very sharp.It’s easy to cut through connective tissues without changing shape or appearance of meat.You just need to press it for several times, penetrating knives create tiny heat channels within the meat, allowing heat to penetrate the meat evenly across varying thickness, resulting in much more juicy and flavorful meat. Moreover, you don't need to marinate the meat for another 30 minutes, since the seasoning permeates the meat quickly.
3. Safety design with protection cover, the blade expands into the meat when pressed, automatically retracts the steel needle when no force is applied, No Scratching. Remove the greasy gravy with the cleaning brush or by dishwasher machine. After cleaning, cover the transparent tip protection cover, the stainless steel blade will be safely isolated, to keep it clean and convenient for your next use.
$234
When I got my tenderizer, I tried it out on some chicken breasts that I was going to cook slowly in my slow cooker. I chuckled when I read the other review's comment that the cardboard box's spelling of "Meet Tenderizer" had been changed, as evidenced by my images. To tenderize the chicken breast, I made a cross-hatch pattern on both sides of it using the tenderizer, which operates simply but very effectively. I was pleased with how well it worked because the meat did become larger and flatten out. I cleaned the blades and inside channels of the appliance by soaking it in hot water and using tiny brushes, but I'll put it in the dishwasher just to be safe. Overall, a terrific piece of equipment that saved me a lot of hassle from having to pound the flesh with a meat hammer In my kitchen, it will now be regular equipment!
4.7/5
ðŸ•ã€REDUCE MARINADE & COOKING TIME】- These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices.
ðŸ‰ã€EASY TO USE AND CONTROL】- Our meat tenderizer is ergonomic design with a comfortable, non-slip handle. Simply press down on the top and the sharp blades cut through the toughest fibers of your particular cut of meat.
ðŸºã€EASY TO CLEAN】- After using this meat tenderizer, just soak in warm soapy water after a few minutes and wash it.
🌞ã€A 100% MONEY BACK GUARANTEE and LIFETIME WARRANTY】-7*24 hours friendly customer service and If you're not happy, simply return meat tenderizer. No questions asked!
ðŸ–ã€TO BE A PROFESSIONAL CHEF】-This meat tenderizer can creates tiny channels within the meat and break down the connective tissues which make meat tough and chewy.
$234
I was extremely happy when my Meat Tenderizer showed up! I went right out and bought a beef blade roast! I was blown away by how smoothly it handled; the thicker portions of the meat can be easily cut through without the blades getting stuck. The marinade/seasonings were really simple to work with and produced such a soft, luscious roast! I adore it. The fact that dishwater seeps into the handle through the apertures of the blades when cleaning was one thing I didn't enjoy. Just remember to rinse thoroughly since I suppose it can't be helped. After washing, shake off all the bubbles and water. Shake out all the water after rinsing one more until all the bubbles are gone. Before restoring the blade cover, allow it to air dry for 24 hours. This will assist avoid the growth of any microorganisms from meat fragments as well as the rusting of the blades. You want to have it around for a long time since it's a terrific tool. I adore it.
4.7/5
Measures: 4.75" x 3.25" x 3.25" / 12cm x 8cm x 8cm; Weighs: 28 ounces
Pound meat into uniform thickness, allowing meat to cook evenly
Heavy enough for quick work but small enough for precise maneuverability
The shape and heft of this vertical-style model provides the right combination of control and force
Stainless steel over iron.
$234
I used the heavy meat tenderizer I had grown to love to make "tornadoes," a flank steak meal that is guaranteed to satisfy guests, but my wife of more than forty years departed five months ago to live with another man. To my disappointment, she took the meat tenderizer with her. I looked all around Bed, Bath, and Beyond for another one, but all they had were puny little hammers that only had cuboid projections to do the smashing. I searched Amazon for a heavy flat-bottomed instrument and discovered the Norpro tenderizer. It has a twenty-odd ounce weight, similar to a framing hammer. This one works great and feels strong. Five (5).
4.7/5
ALLOWS GRAVITY TO DO THE WORK - Heavy duty without requiring a lot of "elbow grease" or tiring your hand. The soft grip handle is great for those with arthritis. It needs very little effort to practically do the job itself thanks to its weighted head.
GREAT FOR MORE THAN JUST TENDERIZING - While you can still use the smooth side to flatten meats and poultry for even cooking and use the textured side to tenderize and better marinate your meats, you can also use it to loosen packages of frozen veggies, prepare cracked crab, loosen garlic skin, crush garlic, nuts and hard candy and even break up ice cubes for drinks and make bread crumbs.
BETTER AND HEALTHIER - Solid Aluminum construction with chrome plating works much better than wood and can be washed in hot water for healthier cooking. It's Dishwasher Safe and easier to clean than other types of tenderizers in which meat can get stuck on many tiny blades and be impossible to remove.
COOK UP TO 50% FASTER - Amazing hammer tool to reduce your cooking time and let you enjoy perfectly and evenly cooked chicken, steak & veal that is juicy, flavorful and so tender you can cut it with a butter knife.
BE THE ENVY OF YOUR LESS EQUIPPED FRIENDS - Do yourself a favor and get this so you can make dreaded dry chicken breast a thing of the past. Use your favorite spices and seasonings and let this mallet pounder do the rest.
$234
My wonderful hubby now does all the cooking because I have been bedridden. He didn't inform me that he had worked on the automobile with my more than 30-year-old meat mallet. When I told him that he needed to flatten some boneless chicken breasts, he didn't have it. He had to declare defeat at that point. I decided on a pretty cheap mallet as a replacement because we're becoming elderly. The quality of this Spring Chef meat mallet is outstanding. In addition to bringing the Spring Chef into the bedroom to demonstrate the stunning simplicity of the masterfully designed mallet, my husband always brags about how tiny HIS chicken breasts were. He is not permitted to remove it from the kitchen (grin).
4.7/5
✔ ERGONOMIC DESIGN - This meat mallet weighs 1 pound, premier quality tool designed for ease of use and hold.
✔ 100% SATISFACTION WARRANTY: We offer a 1-year-warranty plus lifetime quality assurance. If you ever have any issues or problems with them, contact us and we'll be happy to assist you. We Take Customer Service Seriously. Enjoy this Absolutely RISK FREE Purchase.
✔ DUAL SIDED - Flat Side for Flattening and Pounding & Textured Side for Tenderizing Venison, Pork, Veal, Lamb, Chicken, Steak & Other Meats.
✔ COMMERCIAL GRADE STAINLESS STEEL - Made of premium 18/8(304) stainless steel, will never rust and is 100% dishwasher safe!
✔ CONVENIENT STORAGE with handle hole which can be used to hang the hammer anywhere in the kitchen.
$234
The balance between the handle and the tenderizer's head is quite off, and it feels clunky, which is the only reason I gave it a four. It would have been a five without a doubt if they had balanced the handle. I'm used to the lighter aluminum tenderizers, but I really don't like that they can't be put in the dishwasher since they're made of aluminum. Since you need to get a meat tenderizer as clean as possible before using it, you really need it to be able to do that without getting pitted and damaged. Therefore, I believe that this is a pretty good pick for that purpose provided you don't mind the balancing concerns and you want something that will hold up.Update: 5.99 at Walmart.
4.6/5
MULTIPLE STORAGE OPTIONS: There is a hole in the ergonomic handle that gives you the option for convenient hanging storage
EASY CLEAN UP: Hand wash recommended. Includes a 1 year hassle-free replacement and a Lifetime Limited Warranty
TEXTURIZED SURFACE: One of the sides surface is textured for optimum use on a variety of meats
ALUMUNUM CONSTRUCTION: Aluminum construction provides a lightweight, strong and durable tool for the kitchen
SMOOTH SIDE INCLUDED: The opposite side of the meat tenderizer is smooth for pounding and flattening for cutlets
$234
Let me just say that this is a fantastic present that I purchased. It is substantial and not at all light. I bought it for a male, but even a guy can use it because it's nicely crafted and quite sleek. His precise words were "It's Awesome," and he's not the easiest person to win over. Therefore, I would want to congratulate Kitchen Aid for upholding your standards as I genuinely purchased the item because it was a Kitchen Aid product. I'll be purchasing one for myself as well because, for the price, you get what you paid for. If you're looking for a tenderizer, I recommend this one because it fits comfortably in your hands and can be used on any type of meat.
4.6/5
💲 WANT TO SAVE TIME, SAVE MONEY & EAT JUICIER MEAT? Ever looked at your cooked meat and thought, “Hmm…I swore that was bigger!†Just-4-Meat blade tenderizer LOCKS in JUICES, STOPS MEAT SHRINKAGE & REDUCE COOKING TIME by 40% - and less cooking time means less loss of natural flavors and juices – a win, win for any home or professional chef!
🥩 WISH YOUR MARINADES & RUBS FLAVORED THE FULL CUT? IMPART FLAVOR THROUGH ANY MEAT: Because our gourmet tool marinades DEEPER, fully infusing the entire cut with flavor, you’ll easily transform any meat into a succulent, delicious, mouthwatering meal including beef, chicken, veal, pork, fish, steak, London broil, round roast, chicken breast, pork loin and more.
👉 MOUTHWATERING FLAVOR IN EVERY BITE – MONEY BACK GUARANTEED: Ask any chef, foodie, grill master or cooking enthusiast, meat tenderizers are THE MUST HAVE, essential kitchen tool if you want consistently delectable meals people rave about – and our REVIEWS speak for themselves. So go ahead, click add to cart now, you’ll feel 100% satisfied or your money back – we’ll even cover the cost of return shipping!
🥇 UNIQUE - ULTRA-THIN, EXTRA-LONG CHEFS KNIFE DESIGN – WON’T PULVERIZE MEAT: While most meat pounder hammers your food into a squishy, damaged, pulverized mush, we designed our steak tenderizer tool with extra-long, extra-thin blades for beautifully succulent results.
😱 CRAVE THE BUTTERY FLAVOR PRIME CUTS DELIVER, WITHOUT THE STEEP COST? 48 blade meat tenderizer blades tenderize tough connective tissues so they render like the fat that makes pricier cuts so mouthwatering - resulting in juicy, delectable meat with every bite – 100% GUARANTEED. It’s EASY TO USE, ergonomic, affordable, arthritis friendly and requires no force making it the BEST meat tenderizer tool on the market.
$234
This is what I bought to tenderize inexpensive steaks and chicken. It does an excellent job, though. The meat can absorb marinades more deeply and is made more uniformly thick for even cooking thanks to the tenderizer.But because of its shoddy construction, I'm only going to give it one star (please see the 8/28 update below). The tool's black handle section absorbs and collects water. To allow the water to trickle out and dry, it must be left positioned at an angle. When I was tenderizing a London broil on the third use, one of the blades completely bent and had to be removed. The blade was preventing the guide from moving down the plunger. Finally, some plastic from the tool began to flake and fracture, landing on the meat. I'm obviously really disappointed.Conclusion: If you only intend to use it a few times, it works fine.Update: On August 28, 2017, the vendor contacted me to offer help after I posted this review. A new tenderizer was supplied, and it is now operating considerably better. Unlike the other one I had, it doesn't fill up with water during washing and seems to move along the rails more smoothly. fantastic customer service To reflect the superior product, the rating has been revised to 4 out of 5.
4.6/5
100% SATISFACTION GUARANTEED - Ccfoud is dedicated to address any product & service issues and committed to delivering a 5 Star experience for all buyers. Our meat tenderizer comes 365 days money back guarantee for any dissatisfied reasons, rest assured to buy.[Note] This store is the only authorized store of Ccfoud brand in Amazon. Please confirm ccfoud-US to avoid buying counterfeit and inferior products.
PERFECT COOKING - Don't change the shape or appearance of the meat,create tiny Hot channel within the meat and help Marinade to permeation quickly, also it can reduce cooking time by up to 40% and help to keep the original taste and flavour, let you enjoy your cooking.
HIGH QUALITY AND GREAT DESIGN - 48 stainless steel blades with hard texture, durable to use without corrosion and rust, blades are sharpened on both sides for prolonged performance that stays sharp, even after frequent use. ABS hand press handle with human engineering principle bring you much convenience, let you easy to hold and keep a good mood to cooking
SAFETY AND EASY TO USE - Safety to carry with the protection cover, the blades will deploy while you press it into meat, otherwise it won't. Automatically retract when you lift, just press several times, the sharp blades will penetrate into the meat and help the marinades to permeate into the tissues quickly and deeply.
EASY TO CLEAN - After use, just soak in warm soapy water after a few minutes and wash it with the brush, also you can clean it with dishwasher.
$234
Before purchasing the Ccfoud, I had previously purchased two Jaccard tenderizers for much than $20 each, which I believed performed pretty well. Don't let the feeling of lightness deceive you, though. I doubt I'll ever purchase another tenderizer; this one will be the only sort. It is easy to use because of the handle, but you must be careful not to use it too much because it tenderizes the meat so nicely.Cooking pork chops can be challenging, particularly if no pre-marinating is done. I prepared some chops on the stovetop (without pre-marinating), and although though they typically take 8 minutes to cook on each side, depending on the thickness, I put them in a pan, left the room, and returned 5 minutes later to find that they were ready to be turned. I cut into it after waiting another two minutes, and it wasn't only done; it also tasted a little overcooked. I questioned whether the work was done so thoroughly that the cooking time was also broken down. I said, "No way."I therefore grilled the remaining chops and several chicken thighs the next day. Once more, I discovered that I was overusing the tenderizer since the chops began to split in the middle after a few repeated revolutions (talk about center-cut pork chops, LOL). I was so amazed that I even used the tenderizer on bone-in thighs.Well, I received a response to my query. The chops looked done after approximately 7 minutes on one side of the grill, so I cut into one to check their doneness. My son remarked on how juicy they were. My son and I were standing in the kitchen eating a sliced-up chop like potato chips. Wow. Amazing. The cooking time is actually cut in half by this tenderizer. The chicken thighs were next placed on the grill. Thighs may be completed in in 20 minutes. I cooked them for five minutes on one side, then turned them over and cooked them for an additional five minutes. They took exactly ten minutes to finish cooking. also the taste. Oh my! I was able to cook an 8-pack of beef hot dogs because to the shorter cooking time, without even adding more charcoal.Last but not least, in my opinion, the reason the cooking time is shortened is that it penetrates the meat better by better breaking down the muscle, almost like making holes in the meat. At least, that is my thought. The days of patiently waiting for meat to cook, in my opinion, are over. This tenderizer is awesome, and it only cost $14. I believe I'll place an order for a backup!
Coca Cola does not tenderize meat. There is a popular myth that Coca Cola can be used as a marinade to tenderize meat, but this is not true. Coca Cola is too acidic to be used as a marinade, and will actually make meat tougher.
The Chinese have a few different methods for making chicken tender. One popular method is to marinate the chicken in a mixture of soy sauce, rice wine, and cornstarch. This not only tenderizes the chicken, but also adds flavor. Another method is to use a hot water bath. The chicken is placed in hot water for a few minutes before cooking. This also helps to tenderize the chicken.
There are a few different methods that Chinese people use to make their meat tender. One popular method is to marinate the meat in a mixture of soy sauce, rice wine, and cornstarch. Another method is to slow cook the meat in a broth or stew. This allows the meat to absorb all of the flavors and become very tender.
When using meat tenderizer, it is important to follow the package directions. Most meat tenderizers will recommend that the powder be mixed with water to form a paste. This paste should then be rubbed onto the surface of the meat. The amount of time that the paste should be left on the meat will depend on the size and thickness of the meat. For thin cuts of meat, the paste should be left on for 30 minutes. For thick cuts of meat, the paste should be left on for 1-2 hours.
Apple cider vinegar is a good meat tenderizer because it contains acetic acid. Acetic acid breaks down the tough muscle fibers in meat, making it more tender.
There are a lot of different ways to tenderize meat, but one popular method is to use meat tenderizer. Meat tenderizer is basically just a powder that you can add to your meat before cooking it. This powder contains enzymes that help break down the proteins in the meat, making it more tender. Baking soda can also be used to tenderize meat, but it works in a different way. Baking soda is a chemical compound that helps break down the proteins in the meat, making it more tender. However, baking soda can also make the meat more tough if it
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