I never really liked runny yolks, so I was always of the mindset that poached eggs were kind of pointless. Why would I want a watery egg when I could just fry it up? But then I saw a recipe that changed my mind – it was for eggs Benedict with avocado and bacon. I knew I had to try it. I started looking into the best way to poach an egg, and that’s when I came across egg poaching bags. You just crack an egg into the bag, tie it up, and drop it into boiling water
No, you don't have to use vinegar to poach eggs, but it does help to keep them from spreading out too much in the water.
If you're looking for an egg poacher that is both durable and effective, silicone egg poachers are a good option. These poachers are made from silicone, which is a material that can withstand high temperatures. Silicone is also non-stick, so you won't have to worry about your eggs sticking to the poacher.
If you're using a microwave egg poacher, you'll need to add water to the cup before cooking. The water helps to create steam, which in turn cooks the egg. For stovetop egg poachers, you'll need to add water to the pan. Again, the water creates steam and helps to cook the egg.
4.9/5
ã€Safe and Durable 】 Our Instant Pot Accessories are all FDA approved and Completely BPA Free. Food-grade 304 Stainless steel, no rust forever, sturdy and durable, easy to clean, dishwasher safe, higher temperature resistance and corrosion resistance. Silicon parts are BPA FREE, food grade silicone, FDA approved, odor resistant, FREE of lead, phthalate, PVC and other toxic materials.
ã€Egg Bites Molds 】 Perfect Egg Bites Molds to make your own egg bites, new healthy breakfast for all your family. 7 individual portions can put various foods. Lid keeps frozen food fresh longer. Make egg bites, poacher ring, brownies, popsicles, baby food, yogurt with egg bites mold.
ã€Steamer Rack Trivet with Heat Resistant Handles】This pressure cooker trivet with 5.2 inch heat resistant handles which makes this trivet for pressure cooker easier and safer to take food from your pot without burning yourself. the whole trivet is smoothed and will not scratch the inner pan of pressure cooker. the trivet compatible with instant pot with long handles works great for lifting out springform pan and steamer pot, or any dishes.
ã€Instant Pot Accessories Set】 Including 1*steamer rack, 2* egg bites mold , 2*silicone Spoons, 1*Non-Stick High Quality Silicone Spatula
ã€100% Satisfaction Guarante 】 We are confident you'll love our Pressure Cooker Accessories. However, customer satisfaction is our top priority. We provide 90-Day Money-Back Guarantee without reason and 1-Year Warranty to all our valued customers.
$234
To use with my electric pressure cooker, I purchased this. Although I have only used it once, I like it. After letting the eggs cool for a few minutes on the counter, they cooked nicely and were simple to extract from the mold. I should have covered them with parchment paper, as I had read in another review, but I didn't. Next time, I'll make sure to follow this procedure. Without being covered, the condensation from the lid gathers in the egg cups.Cleanup was simple. Each cup can be cleaned by gently swirling a dishrag inside of each one. Much simpler than using a muffin pan. There is no recipe included with this mold. I used 8 eggs, around 2 cups of milk, a touch of dry mustard, salt, and pepper. I put my fillings and cheese to each cup after adding roughly 1/4 cup of the mixture to each. I conducted a rapid release after 10 minutes of cooking them on Manuel.Both molds were fairly simple to remove using the rack. It took less than 30 minutes to do the whole process. Easy supper completed! Instead of crafting a sling out of tin foil, I can see myself using this rack frequently. Since they cannot be used in a pressure cooker, the coverings that came with the molds are not something I anticipate using much. The coverings are useful if you planned to store the molds in the refrigerator with food inside of them.
4.8/5
Four Lids - Includes 2 silicone lids for cooking and 2 plastic lids for storage/on the go
Egg Bites Molds - Made from high quality food grade silicone, 8.25'' diameter. Use for Starbucks-style Sous Vide Egg Bites, Poacher Ring, Brownies, Baby Food, ice cubes, food storage etc
Pressure Cooker Trivet with Handles - Made of premium 304 stainless steel, 7.7" x 6.2". Great for lifting out springform pan, steamer pot, or any dishes, also perfect for cooking eggs, fish, chicken, meats & veggies etc
Pressure Cooker Accessories Set - Including pressure cooker egg bites molds × 2, silicone lid × 2, plastic lid × 2, pressure cooker trivet with silicone handles × 1
Wide Application - Fit for 6Qt or 8Qt Instapot and pressure cooker. Such as Pressure Cooker XL, IP-LUX60, IP-DUO60, IP-DUO80, IP-LUX80
$234
My kids frequently request new egg-based recipes, so I got this mostly to make Sous Vide Egg Bites. I had also seen recipes that called for such molds that I wanted to try in my Instant Pot. Additionally, the trivet that comes with this set includes handles that will make removal from the IP easier. I also recently purchased a cheesecake pan for the IP. This purchase was excellent.Here is the first recipe I made using this product, and it was a success (the recipe is from www dot myforkinglife dot com.)The entire family enjoyed them. I doubled the recipe and produced 14 egg bits at once; however, because I live at a high altitude, I had to cook them for a little longer (10 minutes, followed by an additional 10 minutes of natural pressure release):Ingredients: four eggs, big.4 cooked and crumbled bacon (or turkey bacon) pieces1 Shredded half a cup of strong cheddar cheesea half-cup of cottage cheese1/fourth cup heavy cream1 teaspoon spicy sauceChop 1/4 cup spinach; season with salt and pepper.Instructions:In the silicone molds of the baby food maker, add some bacon slices to the bottom. Place aside.Blend together eggs, cheddar cheese, cottage cheese, heavy cream, spicy sauce, salt, and pepper. Blend to the desired smoothness. Add the spinach, chopped.Cover the bacon in the molds with the egg mixture. Wrap foil paper around the mold.Place trivet inside the Instant Pot and add 1 cup of water to the bottom. Put the trivet on top of the mold in the instant pot.Making sure the valve is set to "sealing," cover the Instant Pot. Put the timer on "Steam" for 9 minutes. After the timer goes off, give it 10 minutes to release naturally. Then perform a rapid release to discharge any leftover pressure by switching your valve to the "venting" position.Consume right away or keep in the fridge for up to 4 days.
4.7/5
Easy to Clean: Quick release, Hand wash recommended
PREMIUM QUALITY: Made from high quality food grade silicone, durable and covered by our satisfied satisfied guarantee
Aozita is the only vendor of this listing and don't to buy fake products from other sellers, if you order it from other seller, you will miss our user manual and package
Multipurpose: 8.25'' diameter, it fits perfectly in 5/6 qt or 8 qt instant pot, a great homemade accessory for your pressure cooker
Versatile: Tray and lid may be used in the freezer, tray may also be used in the microwave and the oven (up to 425 F) used for baking, for food storage or serving, or as a mold
$234
Now I regret not purchasing two! I discovered a wonderful recipe on a website that I can't recall right now (although the recipes in the booklet look great I wanted to go just a slight bit healthier)4 eggsa half-cup of cottage cheeseOne-half cup of crumbled cheddar cheese (I'll try parmesan next)4 cups of spinach leaves2 fried pieces of bacon, in crumblesSalt as desiredI also included a slice of jalapeno, three mini-red peppers, a dash of cayenne pepper, and black pepper because I had them on hand and prefer my food spicy.Because I prefer my spinach to be evenly distributed rather than floating, I normally puree everything but the bacon before adding it and giving the blender a few pops.They are great after 10 minutes of steaming in the Instant Pot, after which I switched it off and let it sit for 10 minutes. Even my fourteen-year-old and extremely picky fiance enjoy them.I've also successfully cooked hard-boiled eggs without the shell (same boiling time as above). Ideal for salads and egg salads because there is NO PEELINGI wish I had known to wrap them with foil so they wouldn't get soggy on the bottom (although they were still delicious). For the first set of hard-boiled eggs, I didn't, and boy was that fun to clean because they stuck like crazy.
4.7/5
SAFE AND EASY TO USE- This deluxe poacher pan features a QUICK-COOL BAKELITE KNOB on the cups that makes it easier to handle than other brands. Upgraded, EXTRA THICK, TEMPERED GLASS LID with Bakelite knob offers a secure, safe fit and lets you monitor your eggs during cooking while the innovative steam vent locks in the proper amount of moisture, so your eggs are always cooked perfectly and taste even better.
NEW & IMPROVED LARGER 75ml CUPS WITH PFOA FREE ANTI-STICK COATING- The only Egg Poaching Pan that has a PFOA free non-stick coating- From Eggs Benedict to Eggs Sardou Hard boiled eggs without the shell, Eggbits, the easy-to-use Deluxe Egg Poacher Pan lets you prepare up to 4 XL, perfectly poached eggs, so you can start your day the right way and enjoy a delicious, healthy breakfast without any hassle
HIGH-QUALITY POACHING CUPS AND CLEAN UP- Most poacher pans feature either plastic insert cups that are susceptible to melting and dont cook the eggs well or aluminum cups that don’t function as well. This egg cooker features convenient nonstick cooking surfaces that are polished stainless steel and individual insert cups that can be easily removed, cleaned quickly, or put into the dishwasher, so you can get on with your day and not spend unwanted time cleaning up.
MORE VERSATILTY AND STYLE FOR YOUR STOVETOP- Simply remove the insert with the individual poached egg cups, and use this egg poacher as a sauté pan to prepare other home cooked meals. With a sleek, polished look and an elegant satin line, you'll not only have a more practical cooking vessel but also an added touch of style for your stovetop.
HIGH-QUALITY MATERIAL AND PERFORMANCE – Unlike the delicate poacher pans on the market, this deluxe pan boasts a sturdy, heavy stainless steel body that is suitable for use with all stove types, including induction. Premium 3-PLY aluminum ENCAPSULATED bottom eliminates hot spots and provides fast, even heat distribution to ensure your eggs are always cooked evenly, so you never have to worry about over- or under-cooking your eggs.
$234
It arrived sooner than I anticipated. Product was properly packaged to prevent damage. The item is as good as it is described. The cups were far smaller than I anticipated, which was my initial impression (thus the 4 stars). I cleaned the item before using it as directed, then I poached two large eggs to fill the cups. Extra large eggs would probably not be acceptable because giant eggs completely filled the cups. The cups were challenging to put in the holder without spilling, which is another factor in the 4* rating. I think this may have been prevented if the cups had been put in the holder before it was placed in the pan, and I shall use this approach the next time. Overall, I'm happy with the product and would suggest it—with the caveat that extra-large eggs might not be compatible. By the way, the eggs were excellent. I generated crisp whites and soft yolks after 6 minutes of cooking.UPDATE: I can add the following after using this for a while (often 4 eggs, three times a week). I've started putting the eggs in the cups (within the cup holder), picking up the entire thing by the large handle, and setting it down in the pan (Hope that makes sense). Before cracking the eggs, I spray vegetable or canola oil into each cup. The eggs wouldn't come out without shattering (I forgot once). Additionally, I changed the cooking time and procedure. I heat the water before adding the eggs from the cup holder to the pan. I then lower the heat to setting #3, which is, I believe, 30% of High. The result of this setting is a mild boil as opposed to a simmer. For a runny yolk, I cook for 5 minutes, for a semi-runny yoke, 5.5 minutes, and for a firm yoke, 6 minutes. I genuinely enjoy this product.
4.5/5
★We intend to provide the best service possible★ We won’t be satisfied until all of our customers are satisfied. We offer unconditional returns or refunds. To live a cozy life, choose Cozilife.
★Desgin for Cooking, Use For Cooking★ Every set of our Egg Poachers has 4 different colors. An easy-to-pick hole is on every side of the product. It is easy to remove the egg from the soft silicone. To clean up, simply flip it over and wash it or just toss it into the dishwasher. The ring stander design makes it steady on any kitchen surface and it is also suitable for microwave use. The poachers are stackable and easy to store. These poachers save a lot trouble from egg poacher pans.
★Make Perfect Poached Eggs with Simplicity★ Using spray oil before poaching in order to get a better non-stick experience. During cooking, the poacher stands on the pan and in the boiling water, protects the egg from the tumbling action of water while conducting the heat to poach the egg. The egg is evenly cooked, you can watch and decide how you want the egg. When egg rings are always a fail, try our poacher!
★The Egg Poacher is Multi-functional in Kitchen★ It can be used as cake, dessert, and jelly mold. It can also be used to melt chocolate, heat pasta source, and steam vegetables. And by extending cooking time, you can have hard boiled egg without shell from our poacher.
★Premium Quality Silicone with Long Lasting Surface Processing Technology★ FDA approved, BPA free, food grade silicone. Eco-friendly and non-toxic.Temperature tolerance: -40℉ to 405℉（0-230℃）.
$234
These tiny baskets are quite useful. Here are some suggestions for people who need them (I use an electric stove): First, thoroughly spray or grease the inside of the poachers. Before adding your egg poachers, bring the cooking water (approximately 1 inch in a saucepan) to a rolling boil. Place the greased poachers in the water and turn the heat down to low, but do not simmer. Give each poacher an egg. Cook in covered pan to desired doneness. I discovered that the cooking time was a touch longer than what the seller had recommended — around 5-6 minutes for just hard enough whites with runny yolks, longer if you prefer firmer yolks. The hardest part of the operation was getting the poachers out of the pan because they are floppy and water from the pan can quickly submerge the egg. In the end, I had to use tongs to hold one corner of the poacher stable and erect while I slid a spoon under it and lifted the entire poacher out of the water. Then I just removed each egg from the poacher and placed it on a platter. The eggs were done just so. The poachers did not get eggs stuck to them, and cleanup was simple. Due to the difficulty in getting them out of the pan, I only awarded these poachers 4 stars. Other than that, they appear to accomplish their jobs fairly well.
4.3/5
DURABLE EGG CUPS – Beautiful and durable, Mevis Line Egg Cups are made of quality porcelain
1 YEAR GUARANTEE – If you don’t LOVE your egg holders, the egg topper, and cooking egg timer, send us a message for a full refund!
EASY TO USE EGG CRACKER TOPPER – Just pull the ball up and release! The mechanism of the egg topper cutter uses vibration to score the shell
PERFECT EGG TIMER – Mevis Line Egg Timer that changes color when done will make sure every egg has the right consistency and taste
$234
This product is excellent. These cups are the ideal size for the huge eggs I typically purchase. The topper is excellent, and I have successfully used it ever since. The small spoons with my ordinary flatware are too huge to fit inside an egg, but these spoons are just the right size to scoop out the egg. When I'm done using my set, I store it in the lovely box that it comes in. The only thing I have to say—and this is really just a minor quibble—is that the cups have Mevis Line written on them. I truly must give it five stars. My experience preparing and eating eggs has been significantly simplified and made more convenient by this tiny set, which I never realized I needed. I've only been using it for a few days, but I can't image ever boiling eggs without it. Having eggs for breakfast makes things faster, cleaner, and easier. I heartily urge everyone to try it!
4.3/5
Nonstick coated egg cups for easy extraction of eggs
Easy to clean
Constructed in stainless steel for durability
Dishwasher safe
Stay cool handle
$234
Egg cooker Excelsteel 18/10 Stainless 4 Non StickThere are so many bad cooks out there that it's amazing this product received any positive feedback. Do you not possess any common sense? The objective of boiling is to cook the eggs, so yes, it gets hot! Many folks burned their fingers because they neglected to read the directions. Why, do you suppose, were pot holders created? You're asking for problems if you hold your fingers over the openings where live steam is pouring up. Additionally, until the eggs are set, simmer, not boil. And why on earth would you fry anything in a pan that isn't flat on the bottom?Any non-stick cooking spray will work, and the eggs will easily slip out of the cups. To avoid having your fingers scorched, remove the cups using a set of tongs. For the price, this product is excellent.Little gastronomic hints: add a pat of butter and some finely chopped fresh chives to the cups; add hot or mild paprika to taste; salt and pepper are also nice ideas. Put a tablespoon of cream in the cups with any of the aforementioned alternatives to make creamed eggs. More ideas exist than I can possibly print here.I advise anyone who wants to experiment with cooking eggs in a different way than the traditional fried or scrambled method to do so without spending a bunch.
4.2/5
PACKAGE INCLUDE: The package contains 4 packs 3inch non stick egg rings The egg cooking rings comes with a free oven glove and one free oil bottle brush. which make you safety when using this rings.
EASY TO USE: Place a egg cooking ring in the center of the pan and pre-heat them. Brushing the egg rings and the bottom of pan with oil.Add the cracked egg and break the yolk. Save time, quickly make perfect eggs for your family.
BEST SIZE: 3 inch diameter fulfill your daily need, best for making egg muffins, mini pancakes, fried eggs, poached eggs, breakfast sandwiches, omelets and more.
MULTI-FUNCTIONS: These Metal molds are ideal for hamburgers, breads, fruit, eggs, omelettes, biscuits, pancakes, homemade packaging, bacon, potatoes and crepes.
SAFETY STAINLESS STEEL: The egg ring is made of non-toxic and tasteless stainless steel, Heat resistant, durable and easy to cook easy to store. And easy to clean, they are safe for dishwashers, can be washed by hand with soapy water.
$234
These are sturdy and well-made; I bought them to use in breakfast sandwiches with round eggs, and they work excellent for that. To ensure a tight seal and prevent egg leakage, you must add the egg gradually at first. The main drawback was that we only got the brush's tip; this made it challenging to utilize. Additionally, there are 2 alternative brush representations; we were given the silicone tip.
4.1/5
Easy to Use - You can quickly make fried eggs or pancakes like a professional chef with our egg cooking rings, and show off your new cooking skills! The handles save your fingers from burning.
Safe - Safety is the top priority of food utensils. Our egg ring is made of 100% food grade high quality silicone and is PDA approved & BPA free, you can use it with confidence.
Warranty - McoMce offer our customers with 12 months warranty and friendly service. If you have any problem of our product, you can click “seller contact†button in your Amazon account to email us. We would be delighted to help you and we will reply as soon as we can.
Multifunctional - 10.5 cm diameter, 2 depth, this round pancake mold possesses perfect size for making homemade omelets, crumpets, fried eggs, Benedict eggs, pancakes, fritters, etc. Allowing you use your creativity to make delicious breakfast sandwiches or hamburger with our silicone ring for eggs for your family.
Non-stick and Dishwasher Safe - No debris sticks to these silicone ring eggs like metal ones, which is easy to clean. They are dishwasher safe. If you do not have dishwasher, just wash them with soapy water easily. They save a lot of time for you!
$234
Both non-stick and simple to use.A word of advice: Heat your skillet to medium high before lowering it to low. Spray the rings with cooking spray before placing them in the skillet. Crack eggs into the rings, cover with the lid, and cook on LOW (we cannot stress this enough) until nearly set. the rings, flip the food, and finish cooking the other side.If you don't do it this way, the bottoms of your eggs will burn before the rest of them are cooked through enough to prevent spillage when you remove the ring. They will always turn out perfectly if you just follow those guidelines. It took me a few tries before I realized I couldn't figure that out and nearly gave up.
4.1/5
Size 4" x 4" x .75"
Please note that Non Stick egg rings - Must work with non-stick pan
Easy to clean
Can be used in dishwasher
4inch large egg rings
$234
Since I love eggs and breakfast, I was enthusiastic about this new device! This item met expectations. produced my English muffin in the ideal shape. I gave it four stars because there is some egg leakage, but it stops right away when you press down on the device with a spatula. Overall, I endorse!
To poach an egg without a poacher, fill a small saucepan with water and bring it to a gentle boil. Carefully crack an egg into the water. Use a spoon to gently swirl the water around the egg. Cook for 3-5 minutes, or until the egg white is cooked through. Remove the egg from the water with a slotted spoon and enjoy!
To prevent poached eggs from sticking to the pan, make sure to use a non-stick pan and to coat the bottom of the pan with a thin layer of oil before adding the eggs. You can also add a little vinegar to the water before poaching the eggs, which will help to keep them from sticking to the pan.
To poach eight eggs at once, fill a large skillet or saucepan with about 2 inches of water and bring to a simmer. Crack eggs into a bowl, then gently slip them into the water. Cook for about 3 minutes, until the whites are set and the yolks are cooked to your liking. Use a slotted spoon to transfer the eggs to a plate.
Gordon Ramsay poaches eggs by submerging them in water that has been brought to a gentle simmer. He uses a slotted spoon to lower the eggs into the water and then lets them cook for three minutes before removing them.
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