Yes, Japanese blades are often considered the best in the world. They are renowned for their sharpness, durability, and precision. Many top chefs and knife enthusiasts swear by Japanese knives and they are often the most expensive on the market. However, they are worth the investment as they will last a lifetime with proper care.
Nakiri knives are a great addition to any kitchen. They are extremely sharp and can make quick work of chopping vegetables. They are also very lightweight, which makes them easy to maneuver. Nakiri knives are definitely worth the investment.
A nakiri knife is a traditional Japanese knife that is used for cutting vegetables. It is also sometimes called a usuba knife. The blade of a nakiri knife is usually straight and has a sharp point. This makes it ideal for slicing vegetables thinly. A nakiri knife can also be used for cutting meat, but it is not the ideal tool for this job. The blade is too short and the point is not as sharp as a knife that is designed specifically for cutting meat.
4.9/5
Handle Material: Octagonal-Shaped Shitan / Bolster: Double Mahogany
Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included
Grade : NSW Damascus / Knife Type: Usuba (Vegetable Chef) Knife
Blade: Double-Edged (50/50) / Blade Length: 6.3inch (160mm)
Steel Type: 46 Layers VG-10 Hammered Damascus
$234
This knife is stunning in every way. The 16 layers of hammered Damascus steel are absolutely non-stick and have a stunning appearance. It makes chopping vegetables simple, but more than that, it actually makes it enjoyable. Though be warned, this knife is obscenely sharp right out of the box. I used this sucker to remove a layer of my fingernail.Excellent bargain for a superb knife. Oh, and you should bring it back to Yoshihiro if you ever need it professionally sharpened; they will send it to Japan to be honed by one of their master knife manufacturers. An awesome benefit to have. I enjoy sharpening my own knives, but I wouldn't want to take a chance with one this gorgeous. A wonderful knife at a terrific price.
4.8/5
✅ Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of Santoku knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The agile 7 inch “sheepsfoot†blade is designed specifically for straight cutting tasks such as chopping, mincing, dicing, and slicing.
✅ Beauty and Brawn: Forged from a solid slab of steel, this knife boasts a true full-tang for ultimate durability. Radically hardened with our revolutionary cryogenic nitrogen cooling process, this blade is solid with an incredible 62+ on the Rockwell hardness scale. Clad with 33 layers on each side by genuine Damascus steel, the gentle rolling wave patterns are unique to each blade and intrinsic to the steel- not merely stamped or etched on like many imitators.
✅ Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. Nonporous and germ/bacteria resistant. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool.
✅ Ironclad 100% Lifetime Guarantee: Oxford Chef makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Try it now, 100% risk free.
✅ Looking for the Best Quality Santoku Knife on Amazon? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese VG-10 “Super-Steel†cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
$234
When I received this knife, I was quite surprised. The box is in perfect condition. A beautiful presentation greets you before you even get out the knife. This business knows how to present its goods.I performed the shave test as soon as I pulled out the knife because I have long been a fan of knives. Let me tell you, I've never seen a knife remove the hair from my arm so quickly. This item is sharp right out of the box.This knife will not let you down when it comes to food preparation. I make the majority of the meals in our home, and this knife has been fantastic. The most amazing thing about this knife, though, is that my wife hasn't stopped cooking since we bought it. Just to get a chance to wield the knife, she wants to make every meal. It simplifies dinner preparation.With this knife in our kitchen, there is never a dull moment.
4.8/5
Precision-stamped from a single-piece of solid steel
Precision-honed blade and laser-controllededge ensure ideal cutting angle for sharpness and durability
Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting
Special formula high carbon NO STAIN steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
$234
excellent knife Straight out of the box, extremely sharp. The blade is also fairly narrow.purchased this directly from Zwilling J.A. Henckels for $29.99. It offers great value. Santoku knives are lovely, but many producers give the blade a noticeable curvature to allow for a rocking action. I didn't need another knife like that because my chef knives already have a noticeable curve. But that's just what I think.I had to try the Zwilling Nakiri style knife when I saw it, especially at this pricing. happy I did. I cut some carrots tonight to practice the up-and-down motion. I made a few cuts that were so thin they were transparent:-). Additionally, I appreciate that the blade is big enough to function as a dough scraper for gathering up the vegetables I just chopped or sliced.I wholeheartedly endorse this nakiri-style blade.
4.7/5
Whether it’s needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiri’s straight, razor-sharp edge
Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados
A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5†blade made from Shun’s proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel
The Nakiri Knife is part of Shun’s Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
With its PakkaWood handle grip and corrosion-resistant steel blade, the 6.5-inch Classic Nakiri Knife makes a durable, versatile and valuable addition to the kitchen, revolutionizing mundane tasks
$234
I've started replacing all the knives I've collected over the years, and after doing a lot of research, I've concluded the Shun brand will work well for me. Like most others, I am unable to purchase a complete set at once, nor do I believe I need one, so I will do it piecemeal. For a number of reasons, the Nakiri knife was my first purchase from the Shun collection. I first observed it being used on a well-known cooking program and noted that the chef seems to favor it. He was spotted using it for nearly all cutting activities, including slicing, dicing, and even mild chopping. After doing some more research, I made the decision to test that knife myself. This knife is excellent all around. It can perform practically all tasks that call for a knife. I said almost because there are some specialized chores, like boning and filet work, that it struggles with. However, it really excels when slicing, dicing, and chopping vegetables. It requires little effort to cut even the toughest root vegetables because it is so sharp right out of the box. The knife feels quite comfortable in my hands due to its weight, form, and overall length. It took little time at all to become used to the "D" handle, which makes it much easier to find the knife in the hand. This knife is excellent and will last me for many years. Highly advised.
4.7/5
Dalstrong Power: This nakiri vegetable knife features an ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Perfectly balanced. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'. The 55mm blade width allows for improved knuckle clearance. Easily scoop up food onto blade.
Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. The Shogun Series X's exquisite hammered tsuchime finish reduces drag and minimizes stuck on food
The Ultimate Vegetable Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
$234
I'll start off by quickly stating that I don't typically write reviews. I bought this since I cook professionally and wanted something different from the typical German corporate knives.Since six months ago, I have been watching this knife and waiting impatiently for feedback from anyone in a professional situation. Finally, I decided to just pick it up and try it. Wow, such neat and creative packaging—not the usual plastic you get from other companies—I thought when I first opened those packages. Everything was well considered, from the boxes to the booklets and polishing cloth. I appreciate that a sheath was provided for the blade.Let's move on to the actual knife now. Seriously, the handle edges of this knife are smoother than those of the major German manufacturers. The weight distribution is almost ideal for a pinch grip. Now, this feels a little heavier than usual. I've discovered that the weight of this knife actually facilitates my work. The experts are aware that gfs or similar businesses sell enormous carrots, some of which are about 2.5 inches thick, and that these can be difficult for my older blades to cut through. The fact that this nikari passed through it without hesitation brings me to my next point. This knife's clearance is excellent for a guy with large hands like me. For reference, my hands are xl food service gloves. It took me a little while to feel at ease, but oh, I love having it there. I appreciate that this blade is wider than most nikaris I've seen because it makes it so much easier to scoop and move vegetables off the board. I was concerned that this knife wouldn't work well for mincing, but it also performs admirably in that regard. Which brings me to the last point I wanted to raise. How long did the edge last? I've only run it on the steel once, but it immediately returned to its preferred sharpness of stopping against the cutting board. I've been keeping a close eye on the edge to look for damage, but I haven't found any yet.The only thing I would change is having the edge polished to a mirror finish by Dalstrong. That would, in my opinion, give this knife a perfect 10.I've used this knife for a week now, and I'm already impressed. Should anything change, I'll update.I also payed for this myself after purchasing it. This review is not sponsored; rather, it is the honest opinion of a cook who wants to give the product the attention it deserves.
4.7/5
Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary v
3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
The Nakiri is a traditional Japanese vegetable knife and is great to have, especially, if you're a lover of soups, salads, herbs, and vegetables. It lends well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables to still be sticking together by a thread
Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
$234
This gorgeous cooks knife I bought in February. A few months later, I unintentionally left it in a sink with water over night. The blade pitted as a result of my error, looking if seven tiny bites had been taken out of the edge. When I called the business to seek help, they couldn't have been more empathetic! They advised me to send it to them for a professional sharpening because there would be no cost since it was so new. In less than a week, I had the knife back. It is as good as new; there is no sign of the harm I did. The company is enjoyable, just like the knife.I'm grateful, Yoshihiro.
4.7/5
Featuring a thin blade perfect for cutting vegetables
Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese)
Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
Premier 5.5-inch nakiri knife by shun
$234
I'll admit that this Shun Nakiri Damascus-layered Knife was not inexpensive by any means, but I needed something SHARP to chop my vegetables and other chewy foods as I don't have any teeth of my own. The right knife is this one. No knife I owned could chop leafy lettuce without sending things flying off the chopping board, but this one can do it all by itself. I had to have one after using one at my daughter's house in South Carolina. With a cleaver motion on a chopping board, this knife can neatly slice ingredients like spinach, kale, and romaine lettuce without any mess. You don't even need to hold the leafy material you are cutting, which is wonderful for safety in my opinion. The handle is said to be too small. This knife doesn't need to be man handled at all. With a light hand, it can handle the majority of tasks.Here, leftover prime rib is demonstrated being cut using only the 4 ounce weight of the knife. https://www.youtube.com/watch? v=vI-nRkb 8RQBecause I recently purchased the Premier Sumo Santoku TDM0743S knife with a stand, the text has been revised and updated. It is clearly displayed on my kitchen bar, is just as sharp as my Nakiri Shun, but is heavier so that cutting is aided by the knife's weight rather than by the weight of the material being cut. For sandwiches, I can shred pig loin to make it as supple as a marshmallow (with kraut of course). I adore these two knives. Just make sure your cutting surface is good. Those who worry that their knives are chipping or becoming dull may actually be utilizing the counter as a chopping board. Use an actual maple board or a basic plastic mat.
4.6/5
PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
KITCHEN WORKHORSE – The CLASSIC 7" Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
WÜSTHOF CLASSIC SERIES – 7" Hallow Edge Nakiri with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. WÜSTHOF Classic Series Knives feature a full bolster and finger guard
$234
8-inch Professional-S My Henckel The chef's knife has served as a workhorse for 19 years, but you needed a knife with a thinner blade to chop vegetables more effectively. This knife did not let me down because it is perfectly balanced and razor sharp, as it should be straight out of the factory. As an illustration, using this knife to cut through a bunch of cilantro was easier and quicker than using my chef's knife. With the exception of cutting meat, which demands a knife with a more solid blade, this will be my go-to knife for almost anything. The one piece of advice I'd give a beginner using a knife of this sort is to search YouTube for a brief video tutorial on how to use it most efficiently.
4.4/5
SUPERIOR SHARPNESS - Seek design creates unmatched control and minimal slicing resistance. No tearing or squishing, only ruthless efficiency. Features HRC( Rockwell Hardness Scale) of 60-62 and a sharp edge which ensures maximum cutting performance and durability.
WHAT YOU GET: One Nakiri knife, a nice well pack gift box. The knife blade protect by tip cover, blade cover. With the upscale case, it is also the wise choice as a gift (Christmas, weddings, birthdays and so on), for culinary students, home cooks, professional chefs and more.
NATURAL WOOD HANDLE - Comfortable handle with cool texture, hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort, achieving highly impervious to heat, cold, moisture.
LIFETIME WARRANTY - Lifetime warranty against manufacturing defects. 100% satisfaction or full money back. Our team will help you deal with your problem or get rid of the confusion with 24 hours. This is exactly the kitchen companion you need, buy with confidence.
PROFESSIONAL NAKIRI KNIFE - Made of 67 layers Damascus stainless steel, ensures that it can keep sharp and will not be dull for a long long time. Elegant hammered blade is a stylish and functional design which can eliminate friction and keep food from sticking to the blade.
$234
I chop up a lot of vegetables for homemade dog food and soups. I've been chopping up bags of carrots with my 20-year-old chef's knife, but I started getting blisters on my index finger. I was searching for a decent cleaver-style knife with a sharp blade that would be less tiring on my hands. This Nakiri knife is ideal for my needs. It's amazing how well it cuts through tough vegetables—I just used it for the first time last week! My hand fits the grip comfortably, and the blisters on my fingers are no more. This knife has outstanding craftsmanship, a razor-sharp stainless steel blade, and it is both utilitarian and elegant. However, the box it arrived in is sufficient for me to safely store it away when not in use. I wish it had a sheath for storage, though. In comparison to other, more costly knives in the same category, the pricing of this Damascus stainless steel knife was outstanding. However, when I received a 20% discount coupon on top of the already affordable price, I sprang for it. You won't regret buying this knife, in my opinion!
4.2/5
Blade Length: 6-5/8 inch, Overall Length: 11-5/8 inch
Professional Sushi Knife with razor sharp edge
Wooden handle offers maximum comfort and control
Material:STAINLESS STEEL NATURAL WOOD
Easy to sharpen
$234
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Yes, you can sharpen a nakiri knife. The best way to sharpen it is with a sharpening stone. First, you will need to find a sharpening stone that is appropriate for the nakiri knife. Second, you will need to prepare the sharpening stone by soaking it in water for at least 10 minutes. Third, you will need to hold the nakiri knife at a 20-degree angle to the sharpening stone. Fourth, you will need to use a back and forth motion to sharpen the nakiri knife. Fifth, you will
Aluminum foil can be used to sharpen knives. The dull side of the foil should be used to rub the blade of the knife in a back and forth motion.
To sharpen a Usuba knife, you will need a sharpening stone, water and a honing rod. First, soak the stone in water for 10 minutes. Next, place the knife on the stone at a 20-degree angle and sharpen the blade with a back-and-forth motion. Be sure to keep the blade wet during this process. Finally, use the honing rod to remove any burrs from the blade.
There are two different types of Japanese vegetable knives, the nakiri and the usuba. Both are great for slicing vegetables, but they have different strengths. The nakiri is a great all-purpose knife that can be used for slicing, dicing, and mincing. It has a sharp, straight blade that is easy to control. The usuba is a thinner, lighter knife that is best suited for slicing vegetables very thinly. It has a shorter blade that is less likely to slip when cutting through tough vegetables.
There are a few different types of kitchen knives that are popular among home cooks and professional chefs. Here are five of the most popular kitchen knives: 1. Chef’s Knife: A chef’s knife is a versatile all-purpose knife that can be used for slicing, chopping, and dicing. 2. Paring Knife: A paring knife is a small knife that is perfect for peeling and slicing fruits and vegetables. 3. Bread Knife: A bread knife has a serrated edge that is perfect for slicing bread without crushing it.
Nakiri is a type of Japanese knife that is used for cutting vegetables. It is a double-edged knife with a straight blade that is usually about 6 to 8 inches long. The word nakiri comes from the Japanese words for "inside" and "cutting."
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