Most butter dishes are not sanitary because they do not have a lid to cover the butter. This can allow bacteria to grow on the butter.
A lot of people might not think so, but butter dishes can actually be quite handy. For one, they help to keep your butter from getting all over the place and making a mess. They also help to keep the butter from going bad as quickly. Butter dishes can also be used for other things, like storing cheese or other spreads.
Yes, you can leave Land O'Lakes butter out. Butter is a dairy product made from the cream of milk. The milk fat is separated from the watery whey and made into butter. Butter is about 80% milk fat and 20% water.
Most butter dishes are not airtight, but it is possible to find ones that are. The purpose of a butter dish is to keep the butter fresh, so an airtight seal is not necessary. If you are concerned about the butter going bad, you can put it in the fridge.
4.9/5
KEEP YOUR BUTTER IN THE FRIDGE OR COUNTERTOP: This butter dish is able to store your butter in the pantry, kitchen table, counter or in your fridge and will maintain its airtight seal
AIR-TIGHT SILICONE SEAL: The innovative designed silicone sealed butter dish is the perfect dish to keep your butter fresher longer
PATENTED DESIGN: This butter keeper by Progressive is Patented
FEATURES MARKINGS FOR EASY MEASURMENTS: The butter dish features marking on both sides so you can get exact measurments while your baking, cooking or just spreading some butter on your toast
DISHWASHER SAFE: This butter keeper is Dishwasher Safe
$234
This butter dish is absolutely nice!This works better than expected; all I wanted was something to just prevent my butter from spreading throughout its container in the refrigerator.The measurement grid is something I truly like and frequently use.I also value how high-quality the materials are. The base and lid will last for many years due to its thickness and toughness. I love that I can take it out of the fridge with just one hand and by the lid, but I hope the grommet that seals them is just as sturdy!For those who complained that the seal was too tight after it was in place...Either you need to get yourself to the gym or your product is defective.Just clamshell it open to peel off the top (see image). Put your thumb or finger on the base's thin end and lift the lid up at an angle. I have tendinitis in my thumb, but I haven't had any trouble opening the lid.
4.7/5
GENEROUS SIZE & A PERFECT MATCH FOR MOST BUTTER BRANDS - The butter container measures 5.5 x 3.6 x 2.6 inches, which is wide and deep enough to hold STANDARD sticks of butter. Works perfectly for both WEST and EAST/EUROPEAN coast butter. A great fit for fans of Kerrygold, Land O'Lakes, Plugra Butter and more.
AS A CUTTING BOARD - The beech wooden lid of butter boat double as a small cutting board for slicing. You could use the lid as a butter cutting board. Sweese beech wooden board is the best when it comes to keeping a razor sharp edge on your favorite knife when preparing the butter. So convenient and useful!
NO MORE MESS THANKS TO THE DEEP DESIGN - The tall and deep design helps stop the butter sticking to the top of the lid and staying there when you pick up the lid. Without mess, this Sweese modern butter holder adds a touch of elegance to your kitchen.
UPDATED VERSION: BEECH WOODEN LID - Beech is a very hard and tough material. It is also strong, with a close straight grain. Unlike synthetic materials, beech wood will often age gracefully. And with the right maintenance, beech wood can look lovely for many years. It also provides a natural style for your kitchen. Very elegant!
30 DAY NO CHIP WARRANTY - Your purchase is backed by our exclusive 30-day No-Chip warranty - Sweese will offer a free replacement or refund if anything goes wrong with the product. That's ZERO risks! Scroll down for more info.
$234
I have added and removed this butter dish from my cart several times because I have been wanting a new one for a while. I'm very happy I made the purchase! The wooden lid simply sets on top of the butter dish, eliminating the need to pull it off as you would if it had a seal. This butter dish can comfortably hold two full sticks of butter. It's the ideal size, and the small lip on the top edge makes it simple to hold in one hand. I want to buy a few more of them as gifts for my family and friends because I adore it.
4.6/5
Dish designed to keep butter from slipping off tray and dirtying lid
Accommodates all short and long butter sticks
Stainless steel body is elegant enough to use at the table, and tough enough for the kitchen
Stoppers on either side of Dish keep butter in place while cutting
Clear lid rests on Dish without sliding off during transport and is easy to remove
Dishwasher Safe
$234
Okay, good. Even though this is just a butter dish and not a climate-controlled, IoT Wi-Fi connected, WPA2 encryption protected churned cream container or anything else, it is nevertheless important to acknowledge and appreciate when "simple things" in life perform well.Let's go back a moment, and please allow me to describe my prior experiences with butter dishes, before to this one: basic. As simple as they possibly can be. a plain butter dish made of white ceramic. That was okay. It was alright. I'm sure you'll agree that if you already have one, it's fine.However, now that I've had this one for a bit, I really am at a loss as to why I would ever return. Because of what that traditional ceramic one cannot do:1) Tell me how much butter is inside with a quick glance.2) Permit me to entirely remove the butter's wrapper while maintaining the capacity to determine where to cut for an X-Tbsp-sized amount.Sing to me, please.4) Include a cover that makes sure I don't put the lid back on too far off center and spread butter all over the outside and/or inside.5) Provide small ledges so that the butter won't slide out of the dish when I'm awkwardly trying to butter things with one hand while balancing a plate or an armful of dinner rolls with the other.The list is endless (well, not really, but you get the idea).My argument is that divorce is a messy process that can negatively impact all parties involved for a very long time. Like when you move into a small new apartment and only have a tenth of the belongings you once thought you owned, despite the fact that they were shared. And, how one shouldn't have to suffer each time they can't find that little, white, basic thing that in all honesty didn't do quite as well as other dishes (like the one reviewed here) probably/should have been doing for the past 5–10 years or so while looking for a stick of softened butter to help make that perfect grilled cheese sandwich (as it's become a rather regular option for dinner these days).What are you waiting for, then?* This butter dish also lacks musicality. But it's still fantastic.Hope this was useful. In case you have any inquiries, do let me know. However, why would you do that? Just a butter dish, really.
4.6/5
THE ORIGINAL AND BEST – Modeled after the original French beurrier, the Butter Bell crock by L. Tremain keeps butter fresh and spreadable for weeks without refrigeration, spoilage or odors. Two-piece design features an inverted bell-shaped lid and crock base for serving butter at the table, while protecting and storing the butter after each use
STYLISH AND PRACTICAL – Conveniently sized crock hold one stick or cube of butter and fits neatly on your countertop as a perfect accent to any kitchen or tabletop décor, and is the perfect gift for all occasions for that foodie in your life
EASY TO USE FOR ALL TYPES OF BUTTER – Pour cold water into the base, pack dry lid firmly with softened butter, add 1/3 cup of cold water to the base, then replace lid into the base. An airtight seal protects and preserves butter’s flavor and freshness. Easily fits one stick or cube (1/2 cup or 125 grams) of your favorite brand of butter, or your own homemade butter
URBAN CHIC MATTE FINISH DESIGNS – This collection of Butter Bell crocks features our exclusive raised relief cafe retro pattern with stunning matte finish glazes not available elsewhere. The word “butter†is cast on one side, while the French word for butter – “beurre†is cast on the opposite side
DURABLE HIGH-QUALITY CERAMICS – The Butter Bell crocks are made from new bone china, a high grade, durable ceramic mixture. Liquid new bone china clay is poured into pre-cast plaster molds, then allowed to set for several hours. When dry, the butter bells are carefully removed from their molds, glazed and fired at 2200 degrees to create a beautiful, scratch resistant finish. Dishwasher safe; crocks contain NO lead or cadmium. Each purchase is back by a limited 2 year warranty
$234
This method of keeping the butter contained is extremely, really nice. Yes, it took some getting used to, but now I have butter that isn't melted into a strange puddle or rock-hard. This dish can also be washed in the dishwasher if you follow the instructions and change the water every few days. When we experienced some extremely hot periods, I was not in possession of this, but when the time comes, I will chill it in the refrigerator if necessary.I appreciate the French's long-ago solution, which provides me with wonderful, smooth butter anytime I need it for my bread, pancakes, etc. I feared that I might be one of those folks who had it fall out of the bell without much effort or found the lid to be unsteady while setting it down on the counter. Both are not a problem. Simply use the back of a spoon to pack it into the bell or lid to remove any air bubbles. I can easily set the lid on the counter and scoop out some butter without worrying about it falling over. Simple.
4.5/5
Made of attractive glazed stoneware. Attractive enough for your table or counter top!
Simply pour approximately 1/2" / 1.25cm of water in the basin, fill the top of the butter keeper with butter, turn it upside down so the water is covering the top of the butter, and PRESTO! Soft, sweet, spreadable butter that stays fresh. (Water should be changed every 2-3 days).
Measures 3.5" / 9cm in diameter and stands 4" / 10cm tall.
A butter lover's dream! Once you start using this Butter Keeper, you won't settle for hard butter again!
Holding up to 1 stick of butter, the water in the base seals out air to keep the butter soft, sweet and spreadable for up to 30 days - without refrigeration!
$234
This tiny bowl is wonderful. To keep my butter soft enough to spread on bread without ripping it to pieces, I kept it in a conventional butter dish on the counter. The issue was that after a few days, the stick would get darker and start to taste stale. I would just cut away the oxidized layer to reveal the butter that had not been harmed. What a waste, though!This tiny bowl gets rid of the oxidation that makes your butter go bad. A stick of softened butter is placed in the bowl to begin the process. Then fill the crock with about a half inch of tap water. To prevent oxygen from getting into contact with the butter, the water serves as a barrier. When you're ready to use it, the water just rolls off the butter. I haven't noticed my butter going bad after a few days. Just about every day, I replenish the water. The cover prevents excessive evaporation of the water.We're great fans of this and it's a big hit in our family. If I could, I'd give it ten stars.You must only use salted butter for individuals with mold. For those whose butter is dripping out, I'm presuming that it isn't soft enough to adhere to the basin sides. Or the butter and bowl have air bubbles in it. If it doesn't work, buy butter that has been squeezed out of a bottle. (Yick.) Issue is resolved.
4.5/5
30 DAY NO-CHIP WARRANTY - Your purchase is backed by our exclusive 30-day No-Chip warranty - Sweese will offer a free replacement or refund if anything goes wrong with the product. That's ZERO risks! Scroll down for more info.
NO MORE MESS THANKS TO THE DEEP DESIGN - The tall and deep design helps stop the butter sticking to the top of the lid and staying there when you pick up the lid. Without mess, this Sweese modern butter dish adds a touch of elegance to your kitchen.
“ALLES IN BUTTER†BUTTER DISH: BEECH WOODEN LID - Beech is a very hard and tough material. It is also strong, with a close straight grain. Unlike synthetic materials, beech wood will often age gracefully. And with the right maintenance, beech wood can look lovely for many years. It also provides a natural style for your kitchen. Very elegant and so funny!
GENEROUS SIZE & A PERFECT MATCH FOR MOST BUTTER BRANDS - The container measures 6 x 3.5 x 2.7 inches, which is wide and deep enough to hold STANDARD sticks of butter, even 4 sticks if you really wanted to. Works perfectly for both WEST and EAST/EUROPEAN coast butter. A great fit for fans of Kerrygold, Land O'Lakes, Plugra Butter and more. BUT NOTICE: DON'T PUT IT INTO MICROWAVE OR OVEN.
TIGHT BEECH LID WITH SILICONE RING SEAL - The top lid helps keep your butter sticks or margarine FRESH in the refrigerator WITHOUT mixing other food taste and will snap closed for odors. You can easily take off the ring seal freely if you prefer to.
$234
My extensive search is over with this butter dish. I store the butter I use at room temperature in a cabinet because I love it soft. I've been keeping my butter in a plastic container similar to the one that Land O' Lakes whipped butter or other spreads come in for years. Unless I cut a stick in half or a Kerrygold brick in half, the butter will obviously not fit in the tub. I would have to remove the soft butter from the plastic tub, taking extra care to ensure that the butter retains its shape, and transfer it to a serving dish or saucer because the plastic tub, which is clearly marked with commercial branding all over it, is inappropriate for guests. I didn't want to use, clean, and reuse the awkward plastic tub, so I logged onto my computer, traveled to Amazon, parked at its butter dish depot, and spent a considerable amount of time looking through the several options in various styles.The Swedish porcelain butter dish appears to be the ideal container for butter storage and serving. It can accommodate up to four sticks or a Kerrygold block. A flexible silicon gasket is incorporated into the cork lid's design, and it fits tightly into the grooved sleeve that wraps around the entire cork lid's lower half, which is recessed. This design creates an air lock when the recessed portion of the lid is firmly pressed into the dish's opening; it functions more like a saucepan's lid than a storage container's lid, which creates an air lock by locking itself around the container's outside. As long as the dish is held firmly, the Sweese's cork lid lifts off with the least effort. The dish is sturdy and has the weight of a soup bowl or dinner plate; if the butter is not chilled enough to firm, its weight will prevent a spreader or spoon from removing too much of it.My close buddy, a long-time chef and culinary school alumnus, told me that butter (or any other fat or oil) kept at room temperature can deteriorate if exposed to air or light. He favours the French method of storing butter, which includes an opaque container that blocks out all light, an air lock that needs to be maintained with fresh water. Personally, I'm not interested in such a treatment or its upkeep. The Swedish butter dish, which requires no preparation, is ideal in my opinion.The Sweese butter dish shields the butter from light and air with a solid, opaque white porcelain surface. For the majority of my cooking, I hardly ever use butter. The Kerrygold (salted) butter still tastes wonderful and fresh after several weeks in the Swedish container at room temperature (76 degrees in the summer). The container for the butter dish turned out to be ideal.The firm that offers the Swedish butter dish guarantees it and ensures that consumers won't ever have any issues if something goes wrong with it or stops working properly.
4.5/5
Holds a variety of butter sizes, and can hold up to 2 sticks.
Protects butter while keeping your countertop and table clean.
Compact design measures approximately 9" Long x 5.5" Wide x 3" High
Dishwasher safe, microwave safe, and shatterproof BPA-free plastic with easy grip handles and non-slip base
Includes a matching spreader that fits in the specially designed cradle on the front of the dish
$234
We've been married for more than 30 years, and we now found a butter dish we both like:-).I used to hate it when my husband would buy those plates with the separate lids. I merely placed the butter on a saucer and wrapped it in plastic. If it became too buttery, I could simply purchase a fresh piece of wrap.This is just ideal. The size is just right, and it's great that I have two sticks of butter that are at room temperature. really simple to clean. It works OK in the dishwasher, but I generally just hand wash and dry it so I can put butter back in it straight away.This was initially seen on the grommet, but the price was better here.
4.5/5
White porcelain covered dish keeps butter cool and fresh. Perfectly shaped to hold a stick of butter.
Measures: 7.5" x 3.75" x 3" / 19cm x 9.5cm x 7.5cm
Dish includes a ridge inside to keep butter from sliding, less mess! Top knob for easy gripping.
Top rack dishwasher safe.
Classic design coordinates with most kitchen décor.
$234
Tired of trying to butter your toast but being constrained by a stick of butter that is more demanding of you after a misstep in the refrigerator? Are you sick of putting a stick of butter in the microwave for 10 seconds and having it come out of the package still rock solid? What about 11 seconds?Me too. One who enjoys hard butter? That's who, the insane.So that you can properly butter your biscuits when the time comes, do yourself a favor and cover your butter with this lovely masterpiece.Additionally, the moment I opened the box, I dropped the butter dish to the ground. It didn't happen on intention, but it did. So I can speak from experience about the robustness!
4.5/5
The butter dish is great to use when cooking, baking or just storing your extra butter.
Dishwasher Safe.
Creative and cute design coordinates with most kitchen décor or even as a great gift.
It a nice classic white color with the word butter on it and a handle for easy lifting.
Our KooK Ceramic Butter Dish fits a standard size butter stick.
$234
You can call me traditional, but I enjoy a butter dish! One that is not plastic, is appealing, strong, and has a lid or cover. It makes me think of the ones my grandmother and mother had, where I could obtain butter that was soft enough to put on their freshly baked breads, cakes, and biscuits. I stumbled into this one by accident while looking at Amazon's "today's deals." Am I happy I purchased it? It arrived with a note from The Kook Team, which I really very liked, and was extremely well packaged to protect this porcelain gem. Again at the risk of sounding dated, I appreciate Kook's consideration in taking the time and making the effort to write this note that begins "Dear Valued Customer." Even more so in these times when so many vendors have reduced their expenses to "bare bones" in order to focus just on "the bottom line." Yes, kudos to those who still express their "worth" to their clients! The Kook Team is appreciated. You may be sure that I will keep an eye out for your things in the future!
4/5
1 Glass Butter Dish with Cover
$234
As I read the evaluations and FAQs, I'm curious as to whether this is a thermo-nuclear reactor or a butter dish. For goodness' sake, IT'S A $9 BUTTER DISH! Two molded glass pieces. It is extremely good and arrives precisely as shown.Buy one that arrives in the desired configuration if you want one with a handle, ridges, or anything else. Avoid purchasing it and complaining about it. The individual who was unable to grab the top because it lacked those seemed a little bewildered (by this).It is the exact size to fit a standard quarter-pound stick of butter (why would they make it any other way?). If butter is sold in other sizes on the West Coast (which wouldn't surprise me), purchase that size instead of this one and voice your dissatisfaction.Don't hold the seller or the manufacturer responsible if something is dropped and breaks. Just swap out everything with plastic in your home.Geez, I guess some folks just have too much free time (like me, I think:-)).
Yes, butter can get wet in a butter crock. If the butter is not tightly sealed in the crock, moisture can seep in and make the butter wet.
Butter is a dairy product made from the fat and protein in milk. It is a solid at room temperature but becomes a liquid when heated. Butter can go bad in two ways: it can spoil or it can develop rancidity. Spoiled butter will have a sour smell and a sour taste. It should be discarded. Rancid butter will have an off-flavor and may smell rancid or soapy. It is still safe to eat but not as pleasant. Butter can be stored in the refrigerator for up to four months or in the freezer
Butter is a dairy product made from the fat and protein in milk. It can be made from cow's milk, sheep's milk, or goat's milk. Butter is a solid at room temperature but will melt when heated. Most people believe that butter needs to be refrigerated, but this is not necessarily true. Butter can be stored at room temperature for up to two weeks. If you are not going to use it within that time frame, it can be stored in the refrigerator for up to six months. Butter does not need to be refrigerated, but
A butter dish is a small dish used to hold butter. It usually has a lid to keep the butter fresh. To store butter in a butter dish, first make sure the dish is clean. Then, cut the butter into small pieces and place them in the dish. If you are using a butter dish with a lid, make sure the lid is on tight. Place the butter dish in the refrigerator to keep the butter fresh.
French butter dishes are designed to keep butter fresh and spreadable. When stored in a cool, dry place, butter will last at least a month in a French butter dish. If you notice the butter beginning to turn yellow or develop a strong smell, it is time to discard it.
A butter bell is a French method of storing butter at room temperature while keeping it fresh. The butter is stored in a small cup with the base in a little water. The water needs to be changed every 2-3 days, or when it starts to look cloudy.
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