Yes, diabetics can eat maple syrup in moderation as part of a healthy diet. Maple syrup is a natural sweetener that is lower on the glycemic index than sugar, so it won't cause blood sugar spikes. Maple syrup also contains important nutrients like zinc and manganese.
There's no need to refrigerate 100% pure maple syrup. You can store it in a cool, dark place for up to a year.
You don't have to refrigerate maple syrup, but it will help it last longer. If you do choose to refrigerate it, make sure to bring it to room temperature before using it so that it doesn't solidify.
Maple syrup does not expire, but it can go bad. The taste of the syrup will change over time and it will become less sweet. If you keep maple syrup in a dark, cool place, it will last for many years.
4.5/5
QUALITY STORY: Our pure maple syrup is carefully selected to ensure the product you receive is of the highest quality. With our strict quality standards, we can trace every drop of syrup from farm to table.
SUSTAINABLY SOURCED: At Butternut Mountain Farm we are committed to giving you 100% pure Vermont maple syrup. The farmers with whom we work with understand maple and share our commitment to maintaining the health and sustainability of our forests.
OTHER USES: Use in coffee/tea, cocktails or over cereal, fruit, yogurt or pudding. Add to baked beans, apple pies, pickles and stir fries. Makes a delicious marinade or sauce. Great as a gift.
FLAVOR PROFILE: Our Grade A Amber Color Rich Taste syrup provides a naturally sweet, rich and smooth taste. A pronounced maple flavor makes Amber Rich maple syrup a favorite for table and all around use.
PACKAGING BENEFITS: Easy-open, easy-pour, jugs are tamper-evident with an inner seal. They ship well, so they make excellent gifts. Syrup stored in BPA-free plastic jugs retains its natural flavor better than in traditional tin containers.
$234
It's all A-grade stuff! The maple syrup industry doesn't really have a strong brand identity, does it? Thank goodness I did your homework for you. Skip to the conclusion of my review if you are already familiar with syrup.The color of maple syrup, which indicates when it was extracted and the flavor you may anticipate from it, rather than its "quality" or how much maple sugar it contains, is used to grade it. There are four Grade A variations of maple syrup; the scale was revised a few years ago, so all syrups are now categorized as "A," as the previous scale was quite deceptive.Here is the scale according to my standards:The earliest and palest of the syrups, Grade A Golden has a very delicate flavor and is quite low in maple flavor. Golden is undoubtedly a choice if you want a maple finish with an incredibly delicate touch, but I don't like it.This syrup is rated Grade A Amber, and I'm reviewing it right now. These syrups have a somewhat darker hue than Golden and are extracted very early in the season, giving them a stronger but still delicate maple flavor. They also have delightful undertones of vanilla because the syrup naturally contains vanillin. I love this over waffles, but it's also necessary for my maple ice cream, which, if I may say so, is always a hit. It's also necessary for a few other baking endeavors. This is my go-to since I adore the flavor of vanilla and the sweetness of maple.Grade A Dark: This syrup is probably the one that most people are familiar with; it is even darker and tastes strongly like maple. The richness of the maple virtually totally masks the vanilla flavors that we would expect from the Amber, giving it the solid, straightforward sweetness that you'd get from high-quality diner maple syrup.Grade A Very Dark/Strong: This syrup is often only used by expert cooks; it is the end of the season, has an unusually dark hue, and a flavor that is almost too strong for a simple bed of pancakes. I've heard of a friend who substitutes this for molasses in some recipes, but unless you're trying for the strongest flavor possible, I wouldn't recommend serving this with breakfast.With that knowledge of syrup in hand, I must admit that these days, Butternut Mountain Farm is my preferred source of maple syrup. This Grade A Amber Rich is extremely adaptable; I love to drizzle it over waffles since it adds a wonderful, maple sweetness without being too strong or rich. When I'm not using it to make maple-flavored ice cream, I like to drizzle some of it on top of a basic vanilla dessert with some walnuts for a delightful treat. It works great in baking. I think the quality is excellent and I wholeheartedly endorse it!
4.5/5
Winner of the National Certificate of Distinction for Taste Award from the American Tasting Institute
Premium Grade B maple syrup
No artificial flavors, preservatives or dyes
Certified Kosher; certified organic by QAI
One, 32-ounce jug
Certified organic by QAI
All Syrup is now Grade A but you still get that same robust flavor in a BPA Free Plastic Jug.Coombs family has farmed and harvested without pesticides and chemicals, making organic maple healthier
$234
Since deciding to create my own "Bullet Proof" coffee, I've been looking for Grade B organic, non-GMO maple syrup that is of the highest caliber and tastes great. I made the decision to test this brand based on the reviews. I poured it into my coffee as soon as I got it today. The flavor has just the right amount of sweetness without being overpowering. The cost of this product is equivalent to the cost of my other preferred syrup. Since the other syrup I get locally necessitates a drive to purchase, the ability to order this online and have it delivered to my doorstep is a bonus. I also appreciate that it comes in a bigger container than before. Everyone should give this a try since, in my opinion, it will rank among the best two or three syrups they have ever bought. I'll buy once more. Please select the "yes" option to indicate whether or not this review was useful if it helped you make a decision. It would be wonderful to know my opinion mattered.
4.4/5
Delicious way to start the day
Perfect topping for pancakes and waffles
Contains 80% less calories than Mrs. Butterworth's original recipe and 0 grams of sugar per serving
Thick, rich, and buttery flavor
Kosher certified
$234
This is the CHEAP sugar-free syrup I prefer. I believe it has authentic flavor. Yes, I am aware that it is not the healthiest option, but I rarely use it (am never even close to finishing a bottle before it expires). Anyway, a ton of sugar-free syrups have recently been released for all the people following low-carb and ketogenic diets, so I suppose I should try them. However, Mrs. Butterworth's Sugar Free Syrup is the greatest I've ever experienced in terms of flavor.removed a star for inadequate packaging (or handling during delivery). This bottle was just delivered yesterday, and the lid was broken. The fact that it was sealed prevented a mess from arising. However, I believe that rather than simply placing the bottle in a bubble wrap bag, Amazon should have bubble wrapped it. To pour out the syrup, I'll need to use the top from my old bottle.
4.4/5
Delicious way to start the day
Perfect topping for pancakes and waffles
Contains 80% less calories than Mrs. Butterworth's original recipe and 0 grams of sugar per serving
Thick, rich, and buttery flavor
Kosher certified
$234
The very best syrups are those. No weird tastes, aftertaste, or guilt. Even though they are expensive, they are totally worth it.Keep in mind that you still need to watch your portion sizes when eating because there are carbs and the syrups are so delicious that it's easy to estimate a serving size too high. The scale in my kitchen has been in use.The maple and caramel have a viscosity similar to that of regular syrup, if not a little thinner. They're really darn sweet, especially the caramel, so if you haven't eaten sweets in a long, they're going to shock your taste buds. The chocolate is much thicker, more resembling hot fudge in substance, and it achieves the ideal sweetness that is neither overly sweet nor too dark. Ideal for someone who, for the love of God, needs some friggin sweetened chocolate before her tongue shrivels and falls off from all the dry, sour cacao after being forced to consume horrible 98% chocolate.
4.2/5
LIFESTYLE FRIENDLY: Works with ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets.
ERYTHRITOL-FREE: The perfect mix of water, tapioca fiber, non-GMO Lakanto Monk Fruit Extract, natural flavors, sea salt, and other quality ingredients.
TASTES LIKE REAL MAPLE SYRUP: Perfect topping for pancakes, waffles, oatmeal, and other sweet, sugar-free treats. Add to coffee and tea.
REFRIGERATE AFTER OPENING: For best results, consume within 90 days after breaking safety seal and refrigerate after opening.
SUGAR-FREE CONDIMENT: Contains 1 net carb and lower calories, plus it is all-natural, low-glycemic, and gluten-free, helping you fill your kitchen with a healthy alternative to ordinary foods.
$234
Let's get down to the nitty-gritty of this product now. I'll consider the flavor, thickness, and aftertaste. I'm interested in looking at these because they frequently appear as review subjects, particularly in unfavorable ones.If we want to write a HONEST assessment of the product, we must refrain from comparing it to other products. You'll see what I mean as we continue.Taste - This product has a problem because the word "Maple" is present in it. People then contrast the flavor with real maple syrup as a result. The label clearly states "Maple FLAVORED," after all. Since maple FLAVORED syrup does not taste like real maple syrup, it is not maple syrup. Is the flavor good, that is the question. Since not everyone defines pleasure the same way, even that is suggestive. Everyone has certain dishes they enjoy while others don't. This syrup has a really good flavor, in my opinion.Thickness - I saw that the syrup was not very thick when I poured it out. I immediately thought about the reviews that criticized the thickness. What's the big deal with thick syrup, I wondered at that point. My intention with the syrup is to give the pancakes or waffles a little taste. Why must it be so thick? This product cost me $10, and because it is thin, I only needed two tablespoons to impart the correct amount of flavor to my pancakes. Some people need to put aside their petty concerns and consider the bigger picture. The goal is to give the food a little extra flavor.Aftertaste - Sometimes, but not usually, the phrase "aftertaste" is used in comparison. There is always an aftertaste; I don't need to compare it to anything else to recognize it. In spite of this, individuals act as though this product has a terrible aftertaste. Is there a flavor aftertaste? What fails? Everything that can be tasted—meat, broccoli, potatoes, drinks—has an aftertaste. The comparison comes into play here. There is a minor aftertaste compared to pure sugar. Someone has to be paying close attention to taste the faint aftertaste of an artificial sweetener. The aftertaste of the sweetener is absent in this product, unlike other diet syrups. When I eat pancakes drenched in this syrup, I have a pleasant aftertaste of maple FLAVOR, a sweet feeling on my taste buds, and it lasts for a short while.In conclusion, I give this product five stars for being a diet syrup with a maple FLAVORED flavor and would suggest it to any of my friends who are trying to cut back on sugar.
4.2/5
LIFESTYLE FRIENDLY: Works with ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets.
ERYTHRITOL-FREE: The perfect mix of water, tapioca fiber, non-GMO Lakanto Monk Fruit Extract, natural flavors, sea salt, and other quality ingredients.
TASTES LIKE REAL MAPLE SYRUP: Perfect topping for pancakes, waffles, oatmeal, and other sweet, sugar-free treats. Add to coffee and tea.
REFRIGERATE AFTER OPENING: For best results, consume within 90 days after breaking safety seal and refrigerate after opening.
SUGAR-FREE CONDIMENT: Contains 1 net carb and lower calories, plus it is all-natural, low-glycemic, and gluten-free, helping you fill your kitchen with a healthy alternative to ordinary foods.
$234
I initially bought a two-pack of chocolate sauce and have since returned to do so. This is just excellent stuff. Monk fruit extract is a successful sweetener. No strange sweetener flavors are apparent to me. In addition to eating some Choc Zero chocolate sauce cold off a spoon, I cooked some to drizzle over ice cream. In order to make reheating and pouring easier, I liquified it by warming the bottle in a pan of boiling water. (I found it challenging to squeeze it out of the plastic container because it is quite thick.) Additionally, the batch from which I received my first two bottles specifies one teaspoon as a serving. According to the business, one tablespoon constitutes one serving. Goodness gracious! because I didn't just eat a teaspoon.
4/5
LIFESTYLE FRIENDLY: Works with ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets.
ERYTHRITOL-FREE: The perfect mix of water, tapioca fiber, non-GMO Lakanto Monk Fruit Extract, natural flavors, sea salt, and other quality ingredients.
TASTES LIKE REAL MAPLE SYRUP: Perfect topping for pancakes, waffles, oatmeal, and other sweet, sugar-free treats. Add to coffee and tea.
REFRIGERATE AFTER OPENING: For best results, consume within 90 days after breaking safety seal and refrigerate after opening.
SUGAR-FREE CONDIMENT: Contains 1 net carb and lower calories, plus it is all-natural, low-glycemic, and gluten-free, helping you fill your kitchen with a healthy alternative to ordinary foods.
$234
It tastes great! Being a diabetic for so long and tasting all the terrible sugar-free syrups that never made me feel like I had syrup left me skeptical.It tastes good. In fact, I've started reaching for some in the pantry to dab on my finger when I'm craving sugar. That good, really! Without a doubt, I'll place more orders! Delicious!
4/5
LIFESTYLE FRIENDLY: Works with ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets.
ERYTHRITOL-FREE: The perfect mix of water, tapioca fiber, non-GMO Lakanto Monk Fruit Extract, natural flavors, sea salt, and other quality ingredients.
TASTES LIKE REAL MAPLE SYRUP: Perfect topping for pancakes, waffles, oatmeal, and other sweet, sugar-free treats. Add to coffee and tea.
REFRIGERATE AFTER OPENING: For best results, consume within 90 days after breaking safety seal and refrigerate after opening.
SUGAR-FREE CONDIMENT: Contains 1 net carb and lower calories, plus it is all-natural, low-glycemic, and gluten-free, helping you fill your kitchen with a healthy alternative to ordinary foods.
$234
With the ChocZero Caramel Syrup, I wasn't sure what to anticipate.I had the chocolate one before and really enjoyed it. What, however, might I do with the caramel syrup?I've been known to simply squeeze some ChocZero chocolate syrup onto my finger to satisfy my want for chocolate, but I'm sure none of you kind readers would do that. The caramel felt considerably thinner and did not provide the same sweet "fix" as chocolate.I did eventually discover something tasty to put it on. The only person in my home who like pancakes is me.Strange, huh. I chose to use this syrup on a weekend when my spouse made some form of pancake (don't ask, don't tell). Now, I generally avoid using standard pancake syrup and save the darker variety for others. On my pancakes, I like vanilla Karo syrup better. Therefore, employing the caramel would involve a variety of experiments.The good news is that this stuff was fantastic on pancakes. It was comforting to know that eating a straightforward pancake wouldn't cause a sugar rush. The pancakes had a terrific flavor and were the perfect thickness.I haven't yet tried it in other dishes, but I eventually want to.The ONLY issue I have with ChocZero products is that they don't always seem to have enough on hand. That's a good problem for a business to have, but it's unfortunate for the clients.Try it. You'll enjoy it.
3.9/5
Perfect for those with sugar sensitivities- excellent sugar reducer for diabetic and Keto lifestyles
3 Net carbs per serving: subtract sugar alcohols and fibers from total carbohydrates to calculate Net carbs
Tastes and feels like the real Thing: drizzle on pancakes and waffles, sweeten smoothies and jazz up oatmeal
Deliciously sweet low-carb sugar-free maple syrup alternative- sweetened with Pyure Organic Stevia
Highest quality ingredients- USDA Organic Certified, Non-GMO Project Verified maple syrup alternative
$234
Breakfast for dinner is one of our favorites. We are unable to consume real maple syrup because we are following a ketogenic diet. This product has an exact maple syrup flavor. No one, not even my picky 5-year-old, noticed a difference! Certainly make another purchase!Edit: We've now purchased this syrup several times. Every time I put it on keto pancakes, sausage, eggs, etc., it is amazing. Very tasty and remarkably similar in texture. You need this if you miss maple syrup!
3.9/5
FLAVOR PROFILE: The darker the syrup, the stronger the flavor. Our Grade A Dark Color, Robust Taste maple syrup is the darkest grade available, providing a strong and hearty maple flavor. Great for all around use including table top and cooking.
SUSTAINABLY SOURCED: At Butternut Mountain Farm we are committed to giving you 100% pure Vermont maple syrup. The farmers with whom we work with understand maple and share our commitment to maintaining the health and sustainability of our forests.
OTHER USES: Use in coffee/tea, cocktails or over cereal, fruit, yogurt or pudding. Add to baked beans, apple pies, pickles and stir fries. Makes a delicious marinade or sauce. Great as a gift.
QUALITY STORY: Our pure maple syrup is carefully selected to ensure the product you receive is of the highest quality. With our strict quality standards, we can trace every drop of syrup from farm to table.
PACKAGING BENEFITS: Easy-open, easy-pour, jugs are tamper-evident with an inner seal. They ship well, so they make excellent gifts. Syrup stored in BPA-free plastic jugs retains its natural flavor better than in traditional tin containers.
$234
It's all A-grade stuff! The maple syrup industry doesn't really have a strong brand identity, does it? Thank goodness I did your homework for you. Skip to the conclusion of my review if you are already familiar with syrup.The color of maple syrup, which indicates when it was extracted and the flavor you may anticipate from it, rather than its "quality" or how much maple sugar it contains, is used to grade it. There are four Grade A variations of maple syrup; the scale was revised a few years ago, so all syrups are now categorized as "A," as the previous scale was quite deceptive.Here is the scale according to my standards:The earliest and palest of the syrups, Grade A Golden has a very delicate flavor and is quite low in maple flavor. Golden is undoubtedly a choice if you want a maple finish with an incredibly delicate touch, but I don't like it.This syrup is rated Grade A Amber, and I'm reviewing it right now. These syrups have a somewhat darker hue than Golden and are extracted very early in the season, giving them a stronger but still delicate maple flavor. They also have delightful undertones of vanilla because the syrup naturally contains vanillin. I love this over waffles, but it's also necessary for my maple ice cream, which, if I may say so, is always a hit. It's also necessary for a few other baking endeavors. This is my go-to since I adore the flavor of vanilla and the sweetness of maple.Grade A Dark: This syrup is probably the one that most people are familiar with; it is even darker and tastes strongly like maple. The richness of the maple virtually totally masks the vanilla flavors that we would expect from the Amber, giving it the solid, straightforward sweetness that you'd get from high-quality diner maple syrup.Grade A Very Dark/Strong: This syrup is often only used by expert cooks; it is the end of the season, has an unusually dark hue, and a flavor that is almost too strong for a simple bed of pancakes. I've heard of a friend who substitutes this for molasses in some recipes, but unless you're trying for the strongest flavor possible, I wouldn't recommend serving this with breakfast.With that knowledge of syrup in hand, I must admit that these days, Butternut Mountain Farm is my preferred source of maple syrup. This Grade A Amber Rich is extremely adaptable; I love to drizzle it over waffles since it adds a wonderful, maple sweetness without being too strong or rich. When I'm not using it to make maple-flavored ice cream, I like to drizzle some of it on top of a basic vanilla dessert with some walnuts for a delightful treat. It works great in baking. I think the quality is excellent and I wholeheartedly endorse it!
There is no set amount of maple syrup that is considered healthy. However, like with any food, it is important to consume maple syrup in moderation. Too much of any food can lead to weight gain and other health problems. Maple syrup is a source of sugar and calories, so consuming too much can cause blood sugar levels to spike. If you have diabetes or are at risk for diabetes, it is important to be especially careful when consuming maple syrup. Talk to your doctor or a registered dietitian to get specific recommendations on how much maple syrup you can include in your diet.
Yes, the maple syrup sold at Costco is real. It is made from the sap of maple trees and has a sweet, distinct flavor.
Yes, maple sugar is healthy. It is a natural sweetener that is lower on the glycemic index than regular sugar, so it doesn't cause spikes in blood sugar levels. Maple sugar is also a good source of antioxidants and minerals, including zinc and manganese.
Maple syrup is a delicious and healthy alternative to sugar. It is rich in antioxidants and has anti-inflammatory properties. Maple syrup also contains minerals such as calcium, potassium, and magnesium.
Maple syrup has been shown to have anti-inflammatory properties. One study showed that maple syrup was able to inhibit the production of pro-inflammatory cytokines. Maple syrup also contains antioxidants, which can help to reduce inflammation.
Maple syrup is a natural sweetener that is made from the sap of maple trees. It has a unique flavor that is different from sugar. Maple syrup is a good alternative to sugar because it has a lower glycemic index. This means that it does not cause a spike in blood sugar levels. Maple syrup also contains antioxidants and minerals such as calcium, potassium, and magnesium.
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