Fermentation is a metabolic process that produces chemical changes in a substance without using oxygen. Fermentation occurs in yeast and bacteria, and it is responsible for the production of beer, wine, bread, and cheese.
Fermenters are large, airtight tanks in which yeast and bacteria are used to convert carbohydrates into alcohol or other organic compounds. The process of fermentation is used to produce beer, wine, yogurt, bread, and other food and beverage products.
There are three main brewing techniques: hot brewing, cold brewing, and flash brewing. Hot brewing is the most common method and involves brewing tea in hot water. Cold brewing is a less common method that involves brewing tea in cold or room-temperature water. Flash brewing is the least common method and involves brewing tea in hot water for a very short time.
There are three common types of bioreactors: batch, fed-batch, and continuous. Batch bioreactors are the simplest and most common type. In a batch bioreactor, all of the ingredients are added at once and the reaction is allowed to proceed until it is complete. Fed-batch bioreactors are similar to batch bioreactors, but they allow for the gradual addition of reactants over time. This can be useful when one of the reactants is in limited supply. Continuous bioreactors are the most complex type. In a
4.9/5
FDA-Apporved Food Grade Materials - Our food-safe glass is lead free and non-porous so it never absorbs food odors, flavors, or colors.
Much Smaller Size - These fermentation weights come with 2.68inch diameter,easy to put in and out all wide mouth mason jars.make sure your pickles are under brine when it’s not filled.
Simple Practical Handle - The special flower groove patented design makes it very simple for you to insert and remove them from your ferment with some tongs.so as not to contaminate the ferment.it’s very convenient.
Suit For - 4pack pickling weights are great for fermenting vegetables and probiotic food,small batch sauerkraut, pickles or other fermented foods kit.
Solid And Durable - The thickness is around 1 inch, which ensures that the glass fermentation weights is not easily damaged. the thickness is sufficient to ensure that the fermenting lids have enough heft to really help keep things submerged.
$234
With my buy, I'm not satisfied. For my vegetable fermented jars, I bought pucks. They smelt and came with a bad film. Glass bubbles may be seen in two of them. They appear to have been shipped out again after being returned.They are being returned since I emailed the vendor around two or three days ago and haven't heard back; I do not recommend this business.9/21/19 Revision: The seller was excellent! My problem was addressed, and I received a replacement for my broken fermentation weights from him. I've never been happier. I want to change my initial rating of 1 stars to 5 stars. Although the seller was excellent, I must have initially received a subpar one. He stands by his offering. If you are fermenting vegetables, I now heartily recommend these weights.
4.8/5
Start Your Brewing - You will receive four glass jars with lids, four 7" rubber bands, and four sheets of 12"x12" muslin cloth that is breathable but keeps out contaminants or bugs. This is the perfect kombucha starter kit or for anything you want to brew, ferment, or store.
One Gallon of Personalization - With our 1790 Glass Jar Storage Containers with Lids, the only limit to what they can be used for is your imagination! Brew with them, decorate with them, store treats for your favorite furry friends in them! Customize without limits!
AIRTIGHT & LEAKPROOF PLASTIC LID - Unlike other sellers, our lid is high quality and will not break. The 100% BPA Free plastic lid comes with a removable seal to make it airtight and leakproof. It will also not corrode or rust like metal lids.
100% BPA and TOXIN FREE - Our airtight glass jar is USDA certified food grade which means that it is safe for all types of food and liquid.
HEAT RESISTANT UP TO 350ºF - Our sun tea jar is heat resistant up to 350ºF which means you can pour your boiling water right into it and begin brewing your Kombucha or any other hot liquid without having to wait for the water to cool down.
$234
Although I think these jars are fantastic, I broke one of them within three minutes after receiving them, and I then had to spend an hour cleaning up glass fragments. This was due to the problematic packaging. A word of advice: ask a friend to assist you in opening this product. It takes more than one set of hands. In order to keep the jars safe during transit, two jars are folded inside each end of a protective cardboard. To open a jar, you must unfurl or unfold this cardboard on one side while attempting to prevent the other side from unraveling concurrently. You'll be alright if you have a second pair of hands to keep one side together while you open the other. When using only one set of hands, the side you aren't using can sort of unravel itself as you struggle to remove the other jar. The unattended jar might then slip out of the cardboard and onto your granite countertop, where it might break, scattering glass fragments all over you, the counter, the two dogs at your feet, the kitchen, and the dining area. I promise, ask a friend to help you unpack so you can use all 4 of your brand-new jars rather than just 3.
4.7/5
★THESE LIDS MAKE FERMENTATION EASY: Easy Fermenter lids let gas escape, but keep contaminants out. You’ll never have to burp your jars or deal with messy water airlocks. The built in date dial means you’ll always get the timing right, and the pull tabs help you open the jar. It’s so simple.
★100% MONEY BACK GUARANTEE: With each kit you’ll get three lids that are compatible with the wide mouth jars you already own(jars not included), and a vacuum pump to help you remove air from the jars after tasting. If you aren’t 100% satisfied, we’ll give you every penny back. No hassle and no delays.
★THE ORIGINAL AND BEST: We invented this type of fermenting lid. There are lots of imitations, but no substitutes. Only the Nourished Essentials Easy Fermenter is made from stiff, durable plastic with a thick, leak proof gasket. Copies might look the same, but the quality doesn’t compare.
★WE’RE WITH YOU ALL THE WAY: You aren’t just getting the most fool-proof fermentation system ever invented. You’re also joining our Fermenting Club. It’s full of recipes, detailed ebooks and video guides, and even a place to ask your questions to fermentation experts. You’ll never ferment alone!
★AND THEY’RE EASY TO CLEAN TOO: You can easily separate every part of the jar for cleaning, to prevent mold or bacteria building up in the seal or under the date dial. You can always ferment with confidence that your equipment is totally clean. And of course, it’s all food safe and BPA free.
$234
I'm sorry to discover that these lids are no longer available; I was planning to use them for the fermenting project the following year.Before I started looking for ways to preserve the cucumbers and pickles that I had grown this past summer, I was fairly new to fermenting anything. At the website, I was able to find everything I needed to know and more. You may also access a variety of recipes, questions and answers, and SO MUCH MORE information from folks who have been doing this for years if you join the "Fermenting Club." Finding this website and all the wonderful information it provided made me extremely happy.I had originally intended to "can" my vegetables that were grown organically. After extensive research, I came to the conclusion—with the assistance and encouragement of the AMAZING team at easyfermenter—that when you "can," you boil the product in ball jars in a home canning system, eliminating any chance of preserving priceless probiotics that you would have obtained from the fermenting process. That was very logical to me. I therefore chose to ferment rather than can. The "contact us" page on easyfermenter promptly responded to any queries I had. Wow... it wasn't just a terrific product that helped me make my first batch of successful pickles; it also guided me through the procedure.The 3-piece fermenting lid kits were something I had previously ordered (which had very poor directions and a website that gave you very little info as well). Because they neglected to emphasize the importance of filling the top plastic component with water, these kits turned out to be useless. Even though I was new, their directions were HORRIBLE. They destroyed the mold in my first three jars of pickles, so I moved on to the "easyfermenter," which was exactly what it said it would be: EASY! And it succeeded! View images of my finished work! I appreciate your assistance and excellent customer service, "easyfermenter." I hope you keep making your product, which did exactly what it was supposed to accomplish, so that others can have the same success that I did (the first time around)!
4.7/5
★FITS ANY WIDE MOUTH MASON JAR — With a 2.7†diameter, it’s perfectly suitable for all wide mouth mason jars.
★PREMIUM QUALITY — Made of the food-grade glass as the same as mason jar, avoiding the breeding of bacteria and residual smell. It’s convenient for both dishwasher cleaning and hand washing.Â
★BEST WAY TO KEEP FERMENTS SUBMERGED— Enough weight and flat bottom for keeping fruits & veggies under the brine without mold and oxidatiaon effectively, more reliable and convenient than DIY. Making the whole lacto-fermentation process much easier for both beginners and enthusiasts.Â
★PRACTICAL HANDLE DESIGN — Just grasp the handle to easily take the glass weight out of Mason Jar without using tools.
★100% MONEY BACK GUARANTEE — We have confidence in providing one-year quality services. If you are discontent with the product quality or usage experience, we will definitely provide a refund.Â
$234
Such beautiful weights! I can lift a weight out of a jar using salad tongs or other tongs even if my fingers are too smooth to do it! You must still place a cabbage leaf under the weight when preparing kraut or kimchi in order to keep the little pieces of vegetables immersed in the brine and not floating to the top. These weights are not the exact same size as a canning jar's real body; rather, they are the size of a wide mouth canning jar. To keep tiny pieces of fruit submerged in liquid while fermenting fruits, place an unwashed coffee filter under weight. Much more effective than weighing down fermenting items with a smaller jar or bag of water, I may add! I really enjoy the tiny plastic storage container for the weights that has thick foam padding to prevent harm or loss in a kitchen drawer. Having two sets will allow me to share some with a buddy who wants to attempt making kimchi. Value, cost, quality, and seller are all excellent.
4.7/5
AIRTIGHT & LEAKPROOF PLASTIC LID - Unlike other sellers, our lid is high quality and will not break. The 100% BPA Free plastic lid comes with a removable seal to make it airtight and leakproof. It will also not corrode or rust like metal lids.
Start Your Brewing - You will receive one glass jars with lids, one 1" rubber bands and one sheet of 12"x12" muslin cloth that is breathable but keeps out contaminants or bugs. This is the perfect kombucha starter kit or for anything you want to brew, ferment, or store.
One Gallon of Personalization - With our 1790 Glass Jar Storage Containers with Lids, the only limit to what they can be used for is your imagination! Brew with them, decorate with them, store treats for your favorite furry friends in them! Customize without limits!
100% BPA and TOXIN FREE - Our airtight glass jar is USDA certified food grade which means that it is safe for all types of food and liquid.
HEAT RESISTANT UP TO 350ºF - Our sun tea jar is heat resistant up to 350ºF which means you can pour your boiling water right into it and begin brewing your Kombucha or any other hot liquid without having to wait for the water to cool down.
$234
Superb jar. Don't trust plastic bottles, use it to make my limoncello. For a simple preparation, add the zest of 6–8 organic lemons to a jar with 1 litre of vodka (get the highest proof you can find), seal the jar, and leave it alone for one month. After a month, make simple syrup by boiling 2 cups of sugar in 2 liters of water until the sugar is dissolved. Allow the vodka mixture to cool fully before adding the syrup. After an hour or even a day, strain the mixture to get rid of all the zest using a cheese cloth (or coffee filter). If required, repeat the process. After that, put the little bottles of freshly created limoncello in the freezer. When it's very cold, use. It will taste better the longer they stay there (a few months). (I use the wobbly 8 to 12 ounce bottles.)
4.5/5
Make your favorite probiotic-rich foods like sauerkraut, kimchi, pickles and more!
Ferment food the traditional way with our water channel crock jar, lid and glazed weights.
Fill the gutter with water to seal food from contaminants like dust and insects.
6 in. wide and 8 in. tall; Makes up to 4 standard size mason jars per batch.
Constructed of thick ceramic and finished with a lead and cadmium-free glaze.
$234
As stated in another review, the Crock didn't come with weights. We didn't lose any time fermenting since I contacted the manufacturer, who promptly responded to my email asking for more information, and the weights were shipped out the next day. We thought the response was appropriate and the customer service was excellent.The crock is beautifully constructed, not too heavy, but solid, and consistently enameled. The vintage appearance complemented our kitchen well.Making a straightforward sauerkraut was how we initially used the crock. We gave it a brief wash before using Star San sanitizer on it (very useful stuff for brewing, fermenting, etc). After shredding, this container contained two heads of cabbage with ease. We received freshly prepared, crunchy, vibrant sauerkraut in three weeks. Very simple and practical to use. Small families and those who prefer manageable portions without canning will like the size. We would frequently use this to prepare batches of pickles and sauerkraut because the pricing was reasonable.
4.4/5
EVERYTHING NEEDED TO FERMENT PROBIOTIC RICH FOOD: Contains 4 easy grip fermentation weights, 4 fermenting lids, a mold-free guaranteed pump, 6 lovely jar labels and a detailed user guide booklet with recipes.
INNOVATIVE WATERLESS AIRLOCK LIDS: No longer burp everyday to release gases as built-in one-way valve can allow them to vent out but stop in. All components are BPA free, food grade.
EASY GRIP HANDLE WEIGHT: Made of lead free and food grade glass, our weights are heavy and large enough to keep your veggies under brine and enable you easily move it out of jar.
CUSTOMER DESIGNED JAR LABEL: Keep you track of your ferment and recognize your vegetable batch by writing the vital details you need on it.
100% SATISFACTION GUARANTEED: Our kits are fit for all wide mouth mason jars. Note that Jars and metal bands are not included.
$234
TL;DR: I like this kit a lot and am happy with my purchase. The first batch of vegetables to be fermented (cucumber kimchi) turned out excellent.Since this kit has so few reviews, I was a little hesitant to buy it, but in the end, I chose it because of the price and the fact that it was one of the few items that was (to me) eligible for free same-day shipping.I have never tried fermenting anything before. Since my partner and I are following a ketogenic diet, I needed to make some wonderful, low-carb, probiotic-rich, gut-busting fermented vegetables, so I decided to make cucumber kimchi.It was my first time using the kit, but it was extremely simple to use, and after about 25 hours, my first two batches of cucumber kimchi—I made two different batches to try different recipes—came out quite excellent.PROS: -recipe book, which seems uncommon based on the other sets I was exploring -four lids and weights so you can make four batches at onceThe pump was quite helpful because it allows you to experiment to determine how long you want to ferment for. Not the flavor you wanted? Simply replace the lids and release the air to continue the fermentation process!The lids are the ideal size for my wide-mouth "ball" Mason jars (you can get them at target, walmart, ace, etc)CON (sort of):It was a bit difficult to remove the weights. Since I would probably have the same problem with any weights, I can't really blame the weights for this: I didn't buy enough cucumbers to fill up two 32oz mason jars completely with kimchi. They shrank further during the fermentation process, I realized. It took less than half a jar to flip 3/4 of a jar. I had to tilt the jars and use chopsticks to pry the lids out far enough so that I could grab them because my fingers and hands couldn't fit in there far enough.Overall, I'm glad I gambled and bought this package.
4.4/5
HOME BREWING: Brew kombucha at home for health & savings at the same time
MULTI-USE: Not just for kombucha, you can use this jar for Jun, cold brew coffee, sun tea, kefir / yogurt, and pickling
FOOD GRADE: Food safe jar, bpa-free plastic lid, & all-natural cloth cover
COTTON COVER: Tight weave cloth cover is a breathable muslin cotton that will also block bugs & flies; you also receive a heavy-duty rubber band for easy fastening
KOMBUCHA JAR KIT: One gallon glass jar + cotton cloth cover + rubber band to fasten + plastic lid for storage & transport
$234
The jars I received for making kombucha at home have worked well. It's a sturdy glass that dropped out of my hands while I washed it, took a good impact, and did not break or crack. Due to the provided cotton cloth, one star was deducted. The provided cloth appears to be overly dense and prevents the gas from moving about or escaping. I had to restart the process after noticing that a few batches had molded up. The brewing procedure went smoothly once I changed to a new cotton cloth.
4.4/5
$234
Such amazing lids they are! I have used the Airloc lids with the small plastic cap that you fill with water because I have expertise fermenting food. I think this is a much better design! What I adore about them is:1. They keep track of when you started fermenting. Yay! No more combining ferments and attempting to use the calendar or mark jars or lids.2. In contrast to the other oddly shaped lids, they take up relatively little storage space.3. Cleaning up after your ferments leak out the top and into all the little plastic components is no longer a hassle. They very slightly bubble, so it's easy to take off the lid, drop the excess brine off the top, rinse, and you're ready to go.4. The assurance that you can simply use the tiny pump to lower the oxygen level and mold risk. These are fantastic for pickles and green beans, which are fickle shorter ferments that are prone to mold.5. Simple to clean! You only need one large piece and a sealing ring. No more tiny missing pieces.Since I'm making and selling sauerkraut this season for friends and family, I first ordered 6 sets of these. With the lids I've used in the past, I can't see managing this many ferments! With these amazing lids, there is no bother!Lee Sallee
4.3/5
1 gallon glass wine fermenter
Great for fermenting small batches of beer or wine
Includes #6 drilled rubber stopper a twin bubble airlock
$234
These gallon glass jugs are made of thick, exceptionally high-quality glass. The stopper seems a little too small for the hole it's supposed to fit in, but you have to keep in mind that an airlock was designed to fit in the stopper's center hole. The stopper fits flawlessly with the airlock securely inserted throughout the entire length of the stopper. It was not intended for these stoppers to be used without the airlock. I bought these to use in producing mead, and I intend to buy more. Without a doubt, I'd suggest this item. Additionally, these would be excellent as a place to put your spare coins.
There are three types of fermentation: alcohol fermentation, lactic acid fermentation, and acetic acid fermentation. Alcohol fermentation is the most common type of fermentation and is used to produce beer, wine, and spirits. Lactic acid fermentation is used to produce yogurt, cheese, and sauerkraut. Acetic acid fermentation is used to produce vinegar.
The four steps of fermentation are as follows: 1. The first step is to add yeast to the desired beverage. 2. Once the yeast has been added, the mixture is then left to sit and ferment. 3. After a few days or weeks, the fermented mixture is then ready to be bottled. 4. And finally, the beverage is then enjoyed!
There are four types of fermentation: alcohol, lactic acid, acetic acid, and butyric acid. Alcohol fermentation is the most common type of fermentation. It is used to make beer, wine, and spirits. Lactic acid fermentation is used to make yogurt, cheese, and sourdough bread. Acetic acid fermentation is used to make vinegar. Butyric acid fermentation is used to make butter and other dairy products.
There are a number of advantages to using fermenters in your brewing process. Fermenters help to create an anaerobic environment, which is essential for the proper development of yeast during fermentation. Fermenters also help to control the temperature of the fermentation process, which is another critical factor in ensuring a high quality product. In addition, fermenters can be used to store beer for extended periods of time without affecting its flavor or quality.
Fermentation is a process in which a substance breaks down into simpler substances. In biochemistry, it is the conversion of sugars into alcohols or acids. Fermentation is used to produce wine, beer, yogurt, and bread. It is also used to produce biofuels such as ethanol and butanol. The five products of fermentation are alcohol, lactic acid, acetic acid, carbon dioxide, and water. Alcohol is the most common product of fermentation. It is produced when yeast breaks down sugars in the absence of oxygen. Lactic acid is produced when bacteria break down
There are two types of fermenters: batch and continuous. Batch fermenters are used to make one batch of product at a time, while continuous fermenters are used to make multiple batches of product.
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