Best Wine Making Crushes, Presses & Stemmers in 2022

Last update: January 11, 2023

Do you need a wine press to make wine?

You don't need a wine press to make wine, but it definitely makes the process easier. A wine press helps to extract all of the juice from the grapes, which means you'll end up with a higher quality product. If you're serious about making wine, then a wine press is a worthwhile investment.

How big of a wine press do I need?

The size of the wine press you need depends on the amount of grapes you have. A general rule of thumb is that you need 1 L of press capacity for every 100 kg of grapes. So, for example, if you have 1000 kg of grapes, you would need a 10 L press.

How can you tell the strength of homemade wine?

How do you pick a press?

There are a few factors you should consider when picking a press. The first is what kind of products you'll be printing. If you're printing t-shirts, you'll need a heat press. If you're printing mugs, you'll need a mug press. The second factor to consider is the size of the press. You'll need to make sure the press is big enough to accommodate the size of the product you're printing. The third factor is the price. You should compare prices from different suppliers to find the best deal.

MacIntosh 4 Gallon Fruit Press + Stainless Basket Review:

This press is well made and does a good job, although I already made one modification and may do another. I'm using a pillowcase to press crushed Concord grapes within the stainless steel strainer cylinder. When the pressure was high, the grape juice squirted across my shins and ankles rather than flowing down the strainer. Sometimes, under extreme pressure, internal juice travels to a hole much more quickly than usual. I chopped the bottom off a $2.00 Walmart food-grade plastic bucket so it would fit over the strainer and stop any jolts of pressure. My bucket needed to be reduced in size by about 2 inches, and I found that out by first inserting the strainer inside the bucket to test how far it would fit. It should fit over nicely if you cut just above the point of contact. Additionally, a lot of pressure is needed to squeeze out as much juice as possible. My pillow case or your pulp bag can squirt up between the presser disk and strainer wall thanks to the large clearance provided by the disk that pushes down within the strainer. The straining bag may burst out if there are too many twists or pressure applied, squirting the fruit's contents in an unintended direction. I'll probably look for better filtration bags as well as a solid wood disk that better matches the stainless steel strainer's inner radius to prevent any cloth or bag from slipping over the pressure disk.

Fruit and Apple Crusher - 7L Manual Juicer Grinder,Portable Fruit Scratter Pulper for Wine and Cider Pressing(Stainless Steel,1.8 Gallon) Review:

To make this crusher function best for me, I made the following 3 adjustments (see images and video):To prevent the hopper from sliding around while crushing, I first loosely tightened the four half-moon hold down clamps.2. Since the opening is partially covered by a cutting board while using a cordless drill, I added it. It also provides me with something to cling to when I'm crushed. To align with the edges of the hopper, I cut two grooves in the cutting board.3. I used a nice cordless drill and removed the handle (far too laborious and slowly). With the exception of the occasional larger apple that gets lodged and causes the crusing teeth to rotate without producing any results, it works great. Simply turning the apple over initiates the process of crushing it once more. Take note of how I am supporting the drill handle with my leg.I've used this method to produce more than 15 gallons of cider. Simply combine some cider yeast with a little sugar or raw honey, wait a few days, and enjoy!

Costzon Fruit Wine Press, 1.6 Gallon /6 Liter Solid Wood Basket, Cider Apple Grape Crusher for Kitchen, Juice Make Review:

This fall, I made apple cider for the first time. The apples were sliced in half, processed in my food processor, and then placed in a large basin. For my first batch, I used a press and added pulp as needed, only emptying the press when it was at capacity. It was far more labor than simply emptying the press each time, therefore this was a mistake.Simply because there are so many parts, cleanup might be a bit of a hassle. To spread out all the parts for drying, I laid a bath towel across the kitchen table.To go along with this, I bought food-grade grease, which greatly facilitates the pressing.Since there are not quite enough blocks in this kit, I also made a few extra blocks. Because it won't be too difficult to replace them if they break, I just used whatever wood I had on hand.You must undoubtedly fasten this to something.

1.6 Gal Fruit Wine Press - 100% Natural Juice Making for Apple/Carrot/Orange/Berry/Vegetables,Food-Grade Stainless Steel Cheese&Tincture&Herbal Press Review:

use just for manufacturing cheese at home; never for fruit. works nicely for me and appears to have been well-made with precise specifications

ECO-WORTHY 7 Litre Stainless Steel Apple Grinder Fruit Press Manual Juicer for Apple Juice apple crusher Review:

I suppose the important thing is that it works. I don't like some aspects of the design in it. One of the biggest is that the hopper has a lot of teeny crevices, which makes cleaning and sanitizing quite a headache. Although the hopper is very fragile, it still functions. I found the chunk size to be about right out of the box, in contrast to some other reviewers. Overall, even though it accomplishes all of my requirements, it requires a little bit more work than I would prefer. In retrospect, I should have bought a bigger one, but for the price, this one serves me well right now.

Fruit Apple Cider Wine Press- Solid Wood Basket-1.6 Gallon/6L- Pole Hand Shank-Manual Juicer for Juice,Wine,Cider-Suitable for Outdoor, Kitchen and Home Review:

I should say that I really like this item. If you are willing and able to finish the kit, it is well made and functional. If it is stated in the advertisement, which I did not notice, the product is sent in a kit form. The only tool needed is a phillips screwdriver, and it's not awful. You can notice two blocks sitting diagonally in the final image. There are only two of their kind included with the package. For your cider press to work, you'll need to make 6 or 8 additional of them. Additionally, a plastic washer is included. Although it will survive your initial pressing, the washer will be lost in the process. Purchase some grease and two 1" washers. These are indestructible. Finally, you should get a fruit crusher (shown in the 3rd picture). Although it is a different equipment, it is really important. In my backyard, there is one apple tree. On day one, we produced 2 1/4 gallons of cider. I created an additional 1 1/2 gallons when I returned the next day. The cider is significantly superior than anything I could purchase at the supermarket. I want to start a yearly ritual of brewing cider.

Weston Apple and Fruit Crusher (05-0201), Cast Iron Construction, Stainless Steel Chute & Crushing Blades Review:

To use with the Weston fruit press, which I also got, I bought this grinder. (Read a copy of the review below) It performed admirably. Since my apples are not too big, I didn't have to trim them to fit through the machine. Simple to clean with a garden hose and simple to use. For every five gallons of whole apples, I produced little over a gallon of cider. Each five gallon bucket was ground in less than five minutes. In six or seven hours, I produced 25 gallons of cider.According to my evaluation of the Weston press: "I made the decision to purchase the Weston press and grinder from Amazon this fall to juice apples from our trees after reading both the favorable and unfavorable evaluations. I thought it was a great idea, and I can't wait to try it all over again the following year! Many of the problems mentioned in the unfavorable reviews are minor. In actuality, a large number of the complaints are just unfounded. Although the ratchet barely moves forward by a quarter inch with each pull, you still receive a lot more torque as a result. The wood blocks do have a tendency to slide a little, particularly when a fresh press batch is started, but a little steadying as the ratchet descends keeps them in line until the pressure is high enough to hold them in place. I discovered that using only approximately 50% of the press's capacity when pressing our ground apples (I also used a Weston grinder) gave me the best results. This is roughly the same amount of whole, unprocessed apples as a five gallon pail. When compared to the pressure on a full press, the pressure per square inch on the fruit is enhanced by at least double when it is only loaded to 50%. With only half of the juice loaded, I got roughly 20% more juice per press. Due of time constraints and my desire to use up all of our apples, I did not press the fruit twice as instructed.I was concerned that I would need to create some pressing bags, but apples did not require that. The press's construction keeps the apple flesh in place during compaction, and I used a straightforward kitchen strainer to get rid of any bigger chunks when I poured the juice into the jars for freezing. A buddy stopped by to juice some pears, and I wished I had made some basic bags or lined the wooden pess barrel with a flour sack to contain the pear flesh because it was a bit of a mess. Since we cannot produce grapes or any other soft fruits where I live, I have never tried them. Based on your experience with the pears, I would assume you would want to utilize something.It seems to me that individuals that had bad experiences had unrealistic expectations and weren't prepared to put in a little extra effort and perseverance to make it work. There is no "on/off" switch, and it is not difficult to understand. It's an extremely well-made and durable example of technology that dates back thousands of years. The only thing I would change is the height of the spout's mouth. On occasion, the juice did not flow smoothly from the spout but instead trailed back on the pan's bottom before dripping. It's nothing major, but just a quick design change.The press and grinder are something I'd suggest strongly. In around six or seven hours of effort, I produced more than 25 gallons of fresh juice or cider. Now we can enjoy it all winter long!"

1.6 Gallon Fruit Wine Press - 100% Nature/Healthy Apple&Grape&Berries Crusher Manual Juice Maker for Kitchen, Solid Wood Basket with 2 Blocks Cider Wine Making Press (LFGB Certified,Heavy Duty) Review:

It is a fruit crusher of high quality. You must, however, modify the situation. What I did was as follows (your results may differ):1 - To create a longer press stroke, as most reviews note, you need extra wooden blocks. I just cut 8 bare 2X4 blocks, poked holes in the middle, and assembled them. Only slightly more space is required between the holes and the Acme thread diameter. You will require more blocks the less fruit you have in the press.2 - I created a one-piece circular crushing block that outperforms the supplied two-piece model. After crushing, it's a little challenging to pull it back out. The circular wood block emerges from the top if you lift the entire crusher, tilt it just a little, and then lower it once more. Drill a hole exactly in the center of the circular wood block, which should have a diameter that is about 1/4" smaller than the press. Or you may just use the supplied half-moon blocks.3. To improve stability, I fastened the entire piece to an old piece of OSB. I placed one foot on this foundation to stop the entire piece from whirling and spilling juice when I turned the press down.Order a few additional mesh bags because mine started to tear after about 10 usage. They can, however, be sewn.If someone has better tweaks, by all means, go for it! These work for me.I've already produced almost 15 gallons of grape and cider juice in this manner, and I will make more.

Weston 05-0101 4 Gallon Fruit and Wine Press, Blocks, for Juice and Cider Review:

Outstanding Press. However, because the ratchet mechanism is a little slow, patience is required. Additionally, I advise that you add grapes after inserting cheese cloth as a filter. For the highest juice output after pressing, elevate the press, move the grape husks around a little, and then re-squeeze.

Fruit Press - Italian, 3 Liter, Food-Grade Polished Aluminum with Stainless Steel Press, For Wine and Cider Making Review:

I purchased this to utilise in the creation of herbal tinctures. Since purchasing it, I have made at least 20 tinctures. It does a fantastic job, and I've produced a lot more liquid with it than without it.The herbs are nearly dried after pressing.Even if you don't mount it, it's simple to metal shavings are left in the herbs.Metal is strong and feels durable, so it should last for a while.Cons: The box it came in was quite damaged.The plate no longer attaches to the screw because the washer broke after the first use, but it still functions perfectly.

Should I stir my homemade wine during fermentation?

What does the Bible say about the wine press?

The Bible has a lot to say about wine and the wine press. In the Old Testament, wine was a symbol of God's blessing and was often used in religious ceremonies. The wine press was a symbol of God's judgment and was used to crush grapes for wine. In the New Testament, Jesus turned water into wine at a wedding, and the apostle Paul wrote about the benefits of drinking wine in moderation.

What happens to grapes after pressing?

After pressing, the grape skins and seeds are removed and the juice is transferred to barrels or tanks for fermentation. The process of fermentation turns the sugar in the juice into alcohol.

What is 2 bottles of wine called?

A bottle of wine is typically 750 milliliters, or 3/4 of a liter. Two bottles of wine, then, would be 1.5 liters, or 1500 milliliters. This is also equivalent to 5.0759 US fluid ounces, or 0.40476 US gallon.

What is a professional wine maker called?

A professional wine maker is called a vintner. A vintner is someone who is involved in the wine making process from grape to glass. This includes growing the grapes, fermenting the wine, and bottling the finished product. Vintners typically own their own vineyards and wineries, but may also work as consultants for other wine makers.

What is a second pressing of wine called?

A second pressing of wine is called a "racking." This is done to remove the sediment that has settled on the bottom of the barrels or tanks. The wine is then placed in a new container, often with a layer of fresh oak chips on the bottom, and left to age.