Best Unpopped Popcorn Kernels in 2022

Last update: December 12, 2022

Can dogs eat popcorn?

Yes, dogs can eat popcorn. Just be sure to remove all the kernels first.

Can I put unpopped kernels back in microwave?

If you have unpopped kernels after microwaving, you can put them back in for another round. Just make sure to add more time, as they will need longer to pop the second time around.

Can I Repop unpopped popcorn kernels?

Yes, you can re-pop unpopped popcorn kernels. All you need is a stovetop, a pot with a lid, some oil, and the kernels. Heat the oil in the pot on medium-high heat. Add the kernels and put the lid on the pot. Shake the pot occasionally to keep the kernels moving. Once the kernels start popping, keep the lid on the pot but remove it from the heat so the popcorn doesn't burn. Once the popping slows down, remove the lid and enjoy your popcorn!

Can popcorn cause bowel problems?

While popcorn is a generally healthy snack, it can cause bowel problems in some people. The main problem with popcorn is that it is a high-fiber food, and some people have difficulty digesting fiber. This can lead to gas, bloating, and other digestive issues. Additionally, the kernels can get stuck in the intestines and cause blockages. If you experience any of these problems after eating popcorn, it's best to avoid it or eat it in moderation.


4108 Great Northern Popcorn Premium 8 Ounce Popcorn Portion Packs, Case of 40 Review:


This is now the best bargain portion pack we've discovered anywhere, costing a dollar or less each bag. We tried it too because it was created by the same company that made our machine, and we were so happy with it that we've already ordered another.Although we are new to using home popcorn makers, the results are far superior to those we previously obtained using Orville kernels, popping, and topping oil—which was always really plain—before adding salt at the movie theater. These portion packs have a flavor that is quite well-balanced, so to speak universal, and neither overly salty nor unappealing. Some people may want more salt or butter, but anyone who wants less likely doesn't want any seasoning at all. Although I personally prefer my popcorn with a little more butter, this has a nice flavor as is, and if you want extra butter, you can always add some pour over to the bowl. I can eat it more frequently because it doesn't make me feel as full as when I add additional butter. The level of salt was ideal for our family.The butter/oil bag has congealed, so I did find it easier to dispense the contents into a scoop before adding them to the kettle as opposed to attempting to do so directly into the kettle, which was a little difficult for our 8oz Great Northern popper. According to the directions, you should heat the kettle for 5-7 minutes before putting the entire quantity pack in at once. On the other hand, the Great Northern website advises adding the butter/oil packet right away, letting it melt until it begins to steam, and then adding the salt and kernels.We've discovered our new go-to popcorn, so long as the price stays the same.Update 080719: After purchasing a second case, we learned that the quality may vary or that the recipe has changed. In some pouches, the popcorn is completely white and has a mildly buttery and salty flavor. Other pouches, most likely from the other case (they've all been thrown together on the shelf), have a very buttery first half, but the second half is mostly white and appears to have ran out of butter. There is no need to add any additional buttery topping after you combine everything.Additionally, we've grown to adore popping the unpopped kernels! There are a good number of kernels that are left unpopped because the other popcorn pops them out of the kettle before they get a chance to pop. What's fantastic about this is that when you subsequently pop them—the kids call them repops—it produces something that resembles kettle popcorn, all roundish popped balls, which we find to be a great change of pace. It will appear as though you received less popcorn from an 8oz cup because it doesn't pop up as fluffy the second time. But it's simply that the second time they pop, they are smaller. The second time, almost every single kernel pops. That is probably the case because they don't open up to the point where other kernels are pulled from the kettle by them.



Orville Redenbacher's Movie Theater Butter Microwave Popcorn, 3.29 Ounce Classic Bag, 24-Count Review:


Delicious popcorn. However, some people might find the butter in the theater to be a little too thick. Make sure your microwave has ample space as well. Even though I have placed the popcorn bag exactly, it occasionally gets trapped on the sides of my microwave, which is about 14 inches wide (about average, I believe). The popcorn can burn if you don't intervene and give it a swift poke. In addition, there are 24 bags of delicious popcorn! Yum!



Orville Redenbacher's Gourmet Popcorn Kernels, Original Yellow, 30 oz Review:


I don't write many reviews, but this material merits one.People, Orville Redenbacher's Gourmet Popcorn DOES fit that description! The second-best popcorn I've ever had, in my opinion. Anywhere and whenever. What a tragedy. Read on.I have a real addiction to popcorn. I consume popcorn three to four times per week, which quickly depletes one of these 8# bottles. Too fast. When Target stopped selling it and the smaller jars at the grocery store proved to be too rich for me, I returned to Jolly Time, where I had previously purchased it in 3# jars.I've tried hundreds of pounds' worth of popcorn over the years, and no matter how many other brands I try, Orville Redenbacher's is always and unquestionably the greatest. Jolly Time is fine. Also fine is Trader Joe's "Organic" (good flavor, less volume, an occasional stone). But O.R. wins out in terms of volume, texture, and flavor.Which is unfortunate because the goods are pricey! Let me just ascend to my soapbox right here. I find it particularly offensive that the price increased from $11.49 when I bought my first jug at Amazon in October to $14.88 when I bought TWO jugs this January (after trying other brands again and still being unsatisfied). Although I am aware that maize prices did not significantly increase last fall, Amazon decided that I was a sufficient amount of a sucker.I returned to Jolly Time and then proceeded to Trader Joe's "Organic" in an effort to resist the gouging. Unfortunately, after you've had the greatest, the others simply won't cut it. I'm back and eager to pay despite being ripped off. You are to blame, Amazon!In the end, it's a gourmet food. You must pay if you want the best. I do. Yet I'm not content. Even if it offends me, I still believe the value outweighs the cost. right now. Your results may differ.



4109 Great Northern Popcorn Premium 8 Ounce Popcorn Portion Packs, Case of 12 Review:


Due to the oil being somewhat solidified when it arrived, I was a little dubious, but I was pleasantly surprised when it popped flawlessly! The popcorn was extremely tasty when my husband used our Great Northern Popcorn Maker according to the directions! We had enough food from one package to feed 2 adults and 2 children, plus leftovers. When we need to restock our supply of popcorn in our theater room, we will without a doubt order this item from this merchant again.



Amish Country Popcorn - Baby White Kernels (6 Pound Bag) - Small and Tender Popcorn - Old Fashioned and Delicious with Recipe Guide Review:


So light and crispy! When I ran out, I had to quickly get another bag because I really purchased my first bag of this at a sort of neighborhood grocery. Since the store is around 30 minutes away, I decided to order the item after researching it on Amazon. When I take into account how much I received, the cost was significantly lower. This purse is huge!I'll tell you now how to make the finest popcorn ever. I heat up my pot on the stove and melt coconut oil in it, adding just enough to make a small puddle without completely submerging the popcorn when it's added. However, before you add the popcorn, add approximately a teaspoon or two of FlavacolGold Medal Prod. 2045. Place 35 ounces of Flavacol Seasoning Popcorn Salt in the bottom and stir it around in the oil. This will provide some salt and a touch of buttery flavor along with a lovely hue. Depending on the amount used, it becomes the hue of the movie theater. Add as much popcorn as you like. Despite the fact that these are tiny kernels, practically all of them pop, so bear that in mind. About a half cup of the kernels are used to fill up 3/4 of my pot, which I believe to be 6 quarts in size. Cover the pot, but leave a little gap where the top doesn't exactly fit to let steam out. You can even remove the top entirely when enough popcorn has popped so that it isn't pinging on the lid, but it only lasts for about 30 seconds. The popcorn on top prevents the contents beneath it from popping out. It largely vents the steam that can prevent popcorn from being as crispy. the image of a half cup of kernels after popping. Diet Coke bottle is shown for scale.Melt the necessary quantity of butter in a measuring cup in the microwave for more butter taste. Allow it to separate for a while. With a spoon, remove the clear, yellow portion of the butter—this is clarified butter—and sprinkle only that portion over the popcorn. By using only the clear butter, you receive the great taste of popcorn without any sogginess, and if you need to, you may add extra salt to the top. The white substance at the bottom of the cup is the milky substance that can make popcorn soggy (but taste first—the Flavacol is salty already)Since reading this review has made me eager for some, I'm going to go make some right away!



Orville Redenbacher's Gourmet Popcorn Kernels, Original Yellow, 8 lb Review:


I don't write many reviews, but this material merits one.People, Orville Redenbacher's Gourmet Popcorn DOES fit that description! The second-best popcorn I've ever had, in my opinion. Anywhere and whenever. What a tragedy. Read on.I have a real addiction to popcorn. I consume popcorn three to four times per week, which quickly depletes one of these 8# bottles. Too fast. When Target stopped selling it and the smaller jars at the grocery store proved to be too rich for me, I returned to Jolly Time, where I had previously purchased it in 3# jars.I've tried hundreds of pounds' worth of popcorn over the years, and no matter how many other brands I try, Orville Redenbacher's is always and unquestionably the greatest. Jolly Time is fine. Also fine is Trader Joe's "Organic" (good flavor, less volume, an occasional stone). But O.R. wins out in terms of volume, texture, and flavor.Which is unfortunate because the goods are pricey! Let me just ascend to my soapbox right here. I find it particularly offensive that the price increased from $11.49 when I bought my first jug at Amazon in October to $14.88 when I bought TWO jugs this January (after trying other brands again and still being unsatisfied). Although I am aware that maize prices did not significantly increase last fall, Amazon decided that I was a sufficient amount of a sucker.I returned to Jolly Time and then proceeded to Trader Joe's "Organic" in an effort to resist the gouging. Unfortunately, after you've had the greatest, the others simply won't cut it. I'm back and eager to pay despite being ripped off. You are to blame, Amazon!In the end, it's a gourmet food. You must pay if you want the best. I do. Yet I'm not content. Even if it offends me, I still believe the value outweighs the cost. right now. Your results may differ.



Snappy White Popcorn, 4 Pounds Review:


Don't be concerned by the unfavorable evaluations. The quality of this popcorn is excellent. One of the largest still operating popcorn companies, this one was founded in 1940. Given the size of the firm and how long they've been in operation, I find some of the comments from customers who claim to have discovered "rocks" or "dirt" in their popcorn to be a little questionable. I dunno, maybe it was an accident? All I know is that everything in my jar was kernels and that it was factory sealed in a pristine container. Regarding those who assert it doesn't taste good: Perhaps they received a faulty batch, as mine tastes fantastic. I can tell you this, though. If you follow my instructions below, you will be able to produce some of the best-tasting popcorn you have ever had in your whole life. It typically boils down to how you cook it. Making delicious popcorn requires a specific procedure, and if you don't follow it, the results will disappoint you. Start by avoiding using an air popper. It'll probably come out chewy. The traditional method of cooking it on the stove is the best. Now, go out and buy a Whirley-pop if you don't already have one because they are the best and dirt cheap (no pun intended). Get a good medium- or large-sized pot with a lid for now. Second, purchase a jar of organic coconut oil because it is the ideal oil for popping popcorn. It not only makes you healthier, but it also significantly improves the flavor of the popcorn. Third, get a box of Gold Medal Flavacol popcorn salt from Amazon if you want to produce popcorn that looks like it came out of a movie. Additionally, "Snappy butter burst oil" is available. Last but not least, you can add some real butter in place of the butter burst if you decide not to use it ( butter burst is better though). Are you prepared to go now? Okay, add three level tablespoons of coconut oil to the saucepan and turn the heat to medium. Take the 1/2 stick of butter (or butter burst) and microwave it in a cup until it is melted or heated. Set it aside as you wait for your oil to heat up. By this time, your oil should be fully heated, so add a few kernels and wait for them to pop. Once they have popped, add one level 1/2 tsp of the Flavacol and half a cup of Snappy kernels. When you observe the kernels begin popping, swiftly cover the pot with the lid held 1" ajar to allow most of the steam to easily vent. For now, leave the lid off (the less steam the better) and slowly slide the pot back and forth on the stove so the kernels don't sit (this is crucial) (also very important). Holding the cover, slowly turn the pot from side to side until the popping slows to one or two pops per couple seconds. Immediately remove the pot from the heat and pour the popcorn into your bowl, but only to halfway full. Now sprinkle half of the melted butter (or butter burst) over the first half of the popcorn. After that, add the remaining popcorn to the bowl and then the remaining half. You can always add a little Flavacol and toss your popcorn if you'd like, but be cautious not to salt it too much because it will stick to buttered popcorn more readily if you do. Now take a seat, unwind, and indulge in some popcorn that will undoubtedly raise some heads.



4100 Great Northern Popcorn, 4 Ounce (Pack of 24) Premium Popcorn Portion Packs Review:


This popcorn is just fantastic. For those who are basing their purchasing decision on these reviews, allow me to clarify what appears to be perplexing some forum users: Yes, liquified oil is depicted in the advertisement's image. Some people criticize it for being congealed and hard rather than liquid. Yeahhhh..... Folks, it's the temperature. Temperature! Coconut oil, a saturated fat, is what it is. That method is widely acknowledged as the finest for making popcorn. It is utilized in this context since it is what movie theaters use. It WILL be partially hardened if the temperature in your home or pantry is "below" the melting point. DO NOT microwave it, contrary to what several people here have done. Why would someone first melt oil in a microwave before using a pan or popcorn maker is absurd. It will dissolve in the heat used to pop the corn (SMH). Come on, folks! Just like you would prepare practically anything, you will heat or melt it "before" adding your corn. Think of this as any other saturated fat, such as butter. It is not liquified while it is cold or at room temperature, but it will become liquified after being heated. Additionally, chewy popcorn is "operator error" Pop your corn after bringing your cooking apparatus and oil to the ideal temperature.



4111 Great Northern Popcorn Premium 12 Ounce (Pack of 24) Popcorn Portion Packs Cinema Review:


This popcorn is just fantastic. For those who are basing their purchasing decision on these reviews, allow me to clarify what appears to be perplexing some forum users: Yes, liquified oil is depicted in the advertisement's image. Some people criticize it for being congealed and hard rather than liquid. Yeahhhh..... Folks, it's the temperature. Temperature! Coconut oil, a saturated fat, is what it is. That method is widely acknowledged as the finest for making popcorn. It is utilized in this context since it is what movie theaters use. It WILL be partially hardened if the temperature in your home or pantry is "below" the melting point. DO NOT microwave it, contrary to what several people here have done. Why would someone first melt oil in a microwave before using a pan or popcorn maker is absurd. It will dissolve in the heat used to pop the corn (SMH). Come on, folks! Just like you would prepare practically anything, you will heat or melt it "before" adding your corn. Think of this as any other saturated fat, such as butter. It is not liquified while it is cold or at room temperature, but it will become liquified after being heated. Additionally, chewy popcorn is "operator error" Pop your corn after bringing your cooking apparatus and oil to the ideal temperature.



Nostalgia KPP424 Best Tasting Premium 4-Ounce Popcorn, Oil & Seasoning Salt All-In-One Packs - 24 Count Review:


With this popcorn, I'm quite content.I was dissatisfied with over-the-counter oils, butters, and toppings that promised "movie flavor" but fell short when we purchased our 2.5oz All American Popcorn Maker. Nothing I had ever popped was even close to the quality of microwave popcorn. When I purchased this Nostalgia popcorn set, I didn't have high hopes because I'm used to being let down. But this product has pleasantly pleased me.Contrary to previous testimonials, I had no messy or leaking oil bags. Even while the popcorn isn't quite as fresh as store-bought varieties, the yellow seasoning greatly enhances the flavor. Although I normally enjoy salty popcorn, I don't need to salt this.The oil is much more fragrant and heavier than the others I've used, making the entire house smell like fresh popcorn. It imparts a yellow color to the popcorn that resembles movie popcorn. My popcorn maker is more difficult to wipe off, but I consider it a worthwhile trade-off.The portions for the set are advertised as 2.5 oz, which would have been ideal for my 2.5 oz popcorn maker. However, these are 5 oz. containers. This is a small issue because we typically make 2 batches. I'm not sure if I got the wrong size or if they were misrepresented in the advertisement.In the end, this was a wise investment.


Can you reuse unpopped kernels?

Can you reuse unpopped kernels? Yes, you can reuse unpopped kernels. Just place them back in the air popper with fresh kernels and pop again.

Does corn get rebuilt in your intestines?

No, corn does not get rebuilt in your intestines. It is broken down by the digestive process and absorbed as nutrients.

Does popcorn clean your teeth?

Popcorn does not clean your teeth, but it can help to remove plaque and food particles from them. The kernels of popcorn are hard and can act like a toothbrush, scrubbing away at the surface of your teeth. However, it is important to remember to floss and brush your teeth afterwards to remove any lingering popcorn bits.

How do you measure popcorn kernels?

To measure popcorn kernels, first pour them into a measuring cup. Then, using a spoon, level off the kernels so that they are even with the top of the cup. One cup of kernels will make approximately three to four quarts of popped popcorn.

How long is unpopped popcorn good for?

Unpopped popcorn can last for up to 6 months if it is stored in an airtight container in a cool, dry place. Once the popcorn is popped, it should be eaten within 2-3 days for best quality.

How much popcorn does 1/2 cup unpopped kernels make?

Approximately 3-4 cups of popped popcorn can be made from 1/2 cup of unpopped kernels.