Best Sashimi Knives in 2022

Last update: December 18, 2022

Are Nakiri knives good?

Yes, Nakiri knives are good. They are very sharp and have a nice weight to them. I like that they are easy to grip and hold onto.

Are sashimi knives flexible?

Sashimi knives are designed to be flexible in order to more easily slice through delicate fish flesh. This flexibility also allows the knife to follow the contours of the fish bone, which results in a cleaner cut.

Are sashimi knives sharp?

A sashimi knife is a Japanese knife used to prepare sashimi (thinly sliced raw fish). The blade is usually very thin and sharp. Most sashimi knives are made of carbon steel. This type of steel is easy to sharpen and maintain a sharp edge. However, it can rust if not properly cared for. Some sashimi knives are made of stainless steel. This type of steel is more resistant to rust and is easier to care for. However, it is more difficult to sharpen and maintain a sharp edge. No matter

Can I use a regular knife for sushi?

You can use a regular knife for sushi, but it will be more difficult to cut the sushi into uniform pieces. A sushi knife is designed to be able to make clean, precise cuts through sushi. If you use a regular knife, you will likely end up with sushi that is not as neatly cut.


Sushi Making Kit - Original AYA Bazooka Kit with Sushi Chef Knife - Online Video Tutorials - All-In-One Bazooka Sushi Maker - 2 Natural Premium Bamboo Mats - Paddle & Spreader - 5 x Chopsticks Review:


The sushi-making kit from AYA is authentic. Each tool in the kit is SUPER high quality and simple to use. The knife used for sushi is thin and SHARP. From fruits and beef to our real sushi roll, we use it for everything.The bamboo mat and wooden spoons are made of high-quality wood, and the chopsticks are also really lovely.I appreciate how simple it is to cleanly assemble and disassemble the real bazooka mechanism.Although the website has simple usage instructions, I thought it was fairly intuitive.The cucumber avocado wraps we prepared turned out fantastic! This was quite thrilling for me because I had never prepared sushi at home before.I do think the kit's price is reasonable given how long-lasting and high-quality the materials are.Anyone searching for a simple way to cook sushi at home should get this kit, in my opinion.



Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box Review:


I purchased this knife after seeing a Japanese man quickly clean a fish on television. I got it just in time for my trip to go tuna fishing. When I pulled out this monster knife after catching many excellent tuna, I quickly realized that the man on TV was much more skilled with it than I am. It's not the knife's fault; you just need to get used to having a blade with only one bevel. Instead of floating over the bones, it frequently digs to one side. When I used it as intended to slice and dice fish, I was really impressed. It also works fairly nicely on vegetables. The knife arrived sharp and in good condition. I would also advise getting a blade cover that is 12 inches long and 2 1/2 inches deep. Due to the length and thickness of the spline, the knife has a highly front-heavy feel. Although simple, the handle is comfortable in my hand. I don't think you need more than one bevel knife because it doesn't work for everything, but if you like sushi, this one is excellent value.



MYVIT Sushi Knife Japanese Sashimi Knife Chef Knife 8.5 inch Pro Cooking Fish Filet Knives [Cleaning Cloth] Review:


I decided to give this knife a try because I thought it looked quite great. Although it's not a really good sushi knife, it is also reasonably priced. The blade comes with a foam-lined, individual box case that you may use to store your knife if you like. Additionally, it includes a tiny microfiber cleaning cloth, which isn't amazing but is better than nothing.The handle has a pleasant texture. The blade is not exactly as sharp as I had hoped when it arrived; it is not dull either. However, it does the job. Additionally, I have chopped steaks, fruits, and vegetables with it. I wasn't particularly pleased with the fact that there are tiny gaps between the blade and the handle and some orange residue all around it (perhaps glue?) that I still can't seem to get rid of. posted a few images, but they are difficult to see.This probably isn't the one for you if you're hoping to find a high-quality diamond in the rough. But it's a fairly excellent deal for the price. It gets a 4/5 from me.



6 Pieces Professional Kitchen Knives Set With Giftbox, High Carbon Stainless Steel Forged Kitchen Knife Set, Sharp Chef Knife Set For Chef Cooking Paring Cutting Slicing Review:


My spouse adores having premium kitchen knives with a dash of style. These are exactly what I needed. I adore the metal's hammered appearance and its various shades of black and silver. The grips feel quite high quality and are also very attractive. These knives have a stunning appearance, but they also cut effectively and have a razor-sharp edge. Our kitchen knives have already been replaced with the six-piece set in several cases. The set is excellent.



DALSTRONG Ultimate Slicing Knife - The"Tokugawa" - 10.5" Shogun Series Sujihiki -Damascus - AUS-10V Japanese Super Steel - w/Sheath - Meats - Fish - Sushi - Sashimi - BBQ Review:


I frequently use this excellent knife to slice steaks before plating them. It's big enough to let you to cut giant fish fillets into steaks or slice some pretty sizable quantities of meat. I'm sure you could even use it for sashimi. Overall, wonderful knife, reasonable cost, and consistently high quality.



TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 8.25" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-bevel - Meteor Series Review:


I was drawn to this knife and the lovely package because of the low price, so I figured why not give it a try. I must admit, I'm genuinely impressed. It works well for dicing and slicing meats and veggies and is extremely sharp right out of the box. Sashimi sushi must be cut using something extremely sharp. a knife with a very keen edge.



KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Sheath & Case Review:


I firmly believe the proverb that "use of the proper tools is a prerequisite for good craftsmanship." I aspire to enjoy every aspect of cooking since I love to do it. The knife is a crucial piece of equipment for cooking. A excellent knife can make it simple to arrange culinary items, particularly different types of meat. I've used many various knives, ranging in price from a $400 Japan knife to a $4 piece. I am familiar with this "Yanagiba Knife Japanese Sushi Sashimi Knife," which was suggested to me by a friend. I enjoy how sharp and simple it is to cut any meat. Despite being quite heavy for me, it does like my hands and cuts meat and vegetables extremely smoothly. High value compared to the price; comparable to my Japanese knife, which costs hundreds of dollars.



DALSTRONG - 3.75" Paring Knife - Shadow Black Series - Black Titanium Nitride Coated German HC Steel - Sheath - NSF Certified Review:


My kitchen is a direct representation of who I am in every way. I enjoy cooking, and I've always thought of my kitchenware as an extension of my personal taste and creativity. So I was completely intrigued when Dalstrong released their new Shadow Black Series. The knives in their Shogun, Gladiator, and Phantom lines—all of which I own and adore for their own distinct qualities—are quite different from this one.The black, non-reflective titanium-nitride coating on the blade of this Shadow Black Series chef knife sets it apart from Dalstrong's other blades. In addition to giving the blade a sophisticated, distinctive, and badass appearance, the coating also strengthens the blade, increases its resistance to corrosion, and improves the knife's non-stick qualities. These are all significant factors and attributes because a chef knife is typically designed to be an all-purpose, multitasking knife created for folks who frequently need to chop, mince, and dice. I can simply switch from dicing and chopping vegetables to cutting through muscular proteins like beef and poultry with clean slices because to the blade's extremely sharp edge.The design of the handle on this knife is another notable and significant change, and in my opinion is what truly sets it apart from other knives. In contrast to other knives, this one does not have a long, flat, and smooth handle. The fiber-resin has been sculpted with the most logically curved angles, giving it the most organic sensation in your palm. This handle is made to mold around your palm, giving you a secure grip regardless of the grip style you select, as opposed to your hand molding to the flat edges of a typical handle. This knife felt like it was made specifically for my small hands. Because the handle is more comfortable in his hand than mine, my husband also prefers this knife. His hands are considerably larger than mine. Additionally, the handle has a subtle roughness that helps it resist slipping. I also enjoy how this handle is almost immune to heat, cold, and wetness, unlike conventional wooden grips. This Dalstrong knife boasts a full tang construction, superb heaviness, and balance like previous Dalstrong knives.You will adore the magnetic closure sleek black presentation box that this knife comes in if you are thinking about giving it as a gift. This knife has received meticulous attention to make it seem like the prized asset of your kitchen. I'm so glad I tried this beauty!



Ceramic Chef Knife, QUELLANCE Ultra Sharp Professional 6-Inch Ceramic Kitchen Chef's Knife with Sheath Cover, Perfect Sharp Knife for Cutting Boneless meats, Sashimi, Fruits and Vegetables (Black) Review:


I won't lie; I was a little concerned when I noticed how small and light the packaging for this knife was. I decided to try the knife, and I really liked it. For a knife with a sharp, round edge, the pricing is excellent. A nice chef knife of comparable quality would be sharper. The only issue I have is that I prefer a knife with multiple uses, and this one cannot be used to chop through bones or other tough objects. Aside from this, I don't mind the size anymore, and I find it practical to have while camping or renting holiday homes.



Kitchen + Home Non Stick Sushi Knife - The Original 8 inch Stainless Steel Non Stick Multipurpose Chef Knife Review:


I paid less than $10 for this knife, and I really enjoy it. I wish the vendor (Chef Knife) had a wider variety of knives.It was quite sharp when I first got it. It gets dull with time, just like any knife, but it sharpens pretty well. The knife's side holes do aid in preventing food from clinging to it. It is incredibly simple to clean thanks to the non-stick coating. I wish they had the choice to purchase a 2, 3, or 4 pack when I purchased this knife. It would have made a lovely, affordable gift for someone. They might have assumed that I too spent a lot of money on the present.I suggest you pick up the knife.And if a knife sharpening and knife sharpener stick are the only items in your cart that cost more than $25, buy them. I'm not an expert at sharpening knives, but when I use a knife sharpener and finish it off with a stick, mine tends to stay sharper longer.


Do I need a special knife for sushi?

How do I choose a sushi knife?

There are a few things to consider when purchasing a sushi knife. The first is the type of sushi you will be making most often. If you plan on making sushi at home frequently, then it is worth investing in a good quality knife. Sushi knives are made from a variety of different materials, including carbon steel, stainless steel and ceramic. Each type of material has its own advantages and disadvantages. Carbon steel knives are very sharp and hold their edge well, but they are also more prone to rusting. Stainless steel knives are not as sharp as carbon steel knives, but

How do you cut sashimi?

Sashimi is a type of Japanese cuisine that is prepared with fresh raw fish. It is typically served with soy sauce, wasabi, and pickled ginger. When cutting sashimi, it is important to use a sharp knife and to make sure that the fish is completely thawed. To start, cut the fish into thin slices against the grain. Then, cut the slices into smaller pieces if desired. Finally, arrange the sashimi on a plate and enjoy!

How long should a sashimi knife be?

A sashimi knife should be long enough to allow the user to slice through fish with ease, but not so long that it becomes unwieldy. The ideal length for a sashimi knife is between 20 and 30 centimeters.

Is Santoku a sushi knife?

A Santoku knife is not a sushi knife. Santoku knives are general purpose kitchen knives that are used for slicing, dicing and mincing. They are similar in shape to a chef's knife, but have a shorter blade and a straighter edge. Sushi knives have a very sharp, narrow blade that is used for slicing sushi and sashimi. The blade is usually slightly curved to make it easier to cut thin, even slices.

What are sashimi knives used for?

Sashimi knives are used to cut fish and other seafood into thin, delicate slices. They are typically made of high-quality carbon steel or stainless steel, and have a sharp, narrow blade that is easy to control. Sashimi knives are an essential tool for any sushi or sashimi chef, as they allow for precise, clean cuts that showcase the freshness and quality of the fish. When cutting sashimi, it is important to use a very sharp knife, as a dull blade will crush the flesh and cause the fish to lose its delicate flavor.