Yes, Nakiri knives are good. They are very sharp and have a nice weight to them. I like that they are easy to grip and hold onto.
Sashimi knives are designed to be flexible in order to more easily slice through delicate fish flesh. This flexibility also allows the knife to follow the contours of the fish bone, which results in a cleaner cut.
A sashimi knife is a Japanese knife used to prepare sashimi (thinly sliced raw fish). The blade is usually very thin and sharp. Most sashimi knives are made of carbon steel. This type of steel is easy to sharpen and maintain a sharp edge. However, it can rust if not properly cared for. Some sashimi knives are made of stainless steel. This type of steel is more resistant to rust and is easier to care for. However, it is more difficult to sharpen and maintain a sharp edge. No matter
You can use a regular knife for sushi, but it will be more difficult to cut the sushi into uniform pieces. A sushi knife is designed to be able to make clean, precise cuts through sushi. If you use a regular knife, you will likely end up with sushi that is not as neatly cut.
5/5
✔ THE ONLY BAZOOKA KIT THAT INCLUDES A PROFESSIONAL SUSHI CHEF KNIFE! What’s missing from other sushi kits? A premium grade sushi knife! The AYA sushi knife is designed with a razor-sharp perforated non-stick blade for ease of use and super clean cuts.
✔ FOR BEGINNERS AND EXPERTS: Load the sushi bazooka with rice and your favorite ingredients, squeeze and your roll is ready! Want to explore advanced sushi techniques? Watch our videos and create mouth-watering rolls like a true sushi chef using our premium grade sushi mats.
✔ You are safe with us. Our 24/7 customer service team is here to personally assist you. Should you rate your AYA Bamboo Kit any less than 5 stars, we will give you a full refund for your purchase: no questions asked.
✔ SAFE & SUPERIOR QUALITY - 100% natural premium bamboo. All material is durable and eco-friendly, BPA free, FDA approved and odor-free: your family is safe with us. The AYA BAZOOKA Kit comes complete with a stylish storage bag.
✔ THE ONLY BRAND THAT OFFERS COMPLEMENTARY ONLINE VIDEO TUTORIALS - Disappointed with PDFs and e-books? AYA’s fun and exclusive video tutorials walk you step-by-step to create mouth-watering sushi rolls like a sushi chef.
$234
The sushi-making kit from AYA is authentic. Each tool in the kit is SUPER high quality and simple to use. The knife used for sushi is thin and SHARP. From fruits and beef to our real sushi roll, we use it for everything.The bamboo mat and wooden spoons are made of high-quality wood, and the chopsticks are also really lovely.I appreciate how simple it is to cleanly assemble and disassemble the real bazooka mechanism.Although the website has simple usage instructions, I thought it was fairly intuitive.The cucumber avocado wraps we prepared turned out fantastic! This was quite thrilling for me because I had never prepared sushi at home before.I do think the kit's price is reasonable given how long-lasting and high-quality the materials are.Anyone searching for a simple way to cook sushi at home should get this kit, in my opinion.
4.8/5
★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife.
★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.
★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements.
★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
$234
I purchased this knife after seeing a Japanese man quickly clean a fish on television. I got it just in time for my trip to go tuna fishing. When I pulled out this monster knife after catching many excellent tuna, I quickly realized that the man on TV was much more skilled with it than I am. It's not the knife's fault; you just need to get used to having a blade with only one bevel. Instead of floating over the bones, it frequently digs to one side. When I used it as intended to slice and dice fish, I was really impressed. It also works fairly nicely on vegetables. The knife arrived sharp and in good condition. I would also advise getting a blade cover that is 12 inches long and 2 1/2 inches deep. Due to the length and thickness of the spline, the knife has a highly front-heavy feel. Although simple, the handle is comfortable in my hand. I don't think you need more than one bevel knife because it doesn't work for everything, but if you like sushi, this one is excellent value.
![MYVIT Sushi Knife Japanese Sashimi Knife Chef Knife 8.5 inch Pro Cooking Fish Filet Knives [Cleaning Cloth]](/i/51eFhYE0jWL/450/best-sashimi-knives.jpg)
![MYVIT Sushi Knife Japanese Sashimi Knife Chef Knife 8.5 inch Pro Cooking Fish Filet Knives [Cleaning Cloth]](/i/71%2BxLLXhu0L/450/best-sashimi-knives.jpg)
![MYVIT Sushi Knife Japanese Sashimi Knife Chef Knife 8.5 inch Pro Cooking Fish Filet Knives [Cleaning Cloth]](/i/61fWEe4hy4L/450/best-sashimi-knives.jpg)
![MYVIT Sushi Knife Japanese Sashimi Knife Chef Knife 8.5 inch Pro Cooking Fish Filet Knives [Cleaning Cloth]](/i/61n9528bUjL/450/best-sashimi-knives.jpg)
![MYVIT Sushi Knife Japanese Sashimi Knife Chef Knife 8.5 inch Pro Cooking Fish Filet Knives [Cleaning Cloth]](/i/51BAnyH4abL/450/best-sashimi-knives.jpg)
![MYVIT Sushi Knife Japanese Sashimi Knife Chef Knife 8.5 inch Pro Cooking Fish Filet Knives [Cleaning Cloth]](/i/61jPrWECZsL/450/best-sashimi-knives.jpg)
![MYVIT Sushi Knife Japanese Sashimi Knife Chef Knife 8.5 inch Pro Cooking Fish Filet Knives [Cleaning Cloth]](/i/714UE9IEdiL/450/best-sashimi-knives.jpg)
4.8/5
ã€Reliable Guarantee】Confident of our Sashimi knife with high quality. Comes with Return & Refund Warranty and the Lifetime After Sales Services. If you find any other quality problem, contact us right away to get a new, free.
ã€Comfortable & Safe Control】Made of Wenge Wood, the knife handle provides non-slip and well-balanced grip. The traditional Japanese handle with full-tang design is expertly engineered to tuck fitly into the palm of your hand for optimum control without fatigue and finger numbness.
ã€Professional Sushi Sashimi Knife】Anti-rust, Corrosion and Wear resistance, Reducing pulling or tearing, the perfect knife for Japanese cuisine to prepare raw fish, steak, pork tenderloins, etc. Our Sashimi Knife includes a small cloth to keep the knife clean.
ã€Unrivaled Cutting Performance】Blades are bead-blasted to an attractive finish, heat treated repeatedly to test for optimum durability and ultra-sharp, achieves superior edge retention. Unique single-sided blade design allows cutting food with minimal damage to the surface and cells so that preserving its integrity and freshness.
ã€Premium Japanese Stainless Steel】Featured with High carbon 7CR17 440C steel, at HRC 56-58 hardness, Myvit 8.5 inch classic Japanese-style knife, precisely forged by experienced craftsman from a single piece of ice tempered, which makes it last longer than other knives.
$234
I decided to give this knife a try because I thought it looked quite great. Although it's not a really good sushi knife, it is also reasonably priced. The blade comes with a foam-lined, individual box case that you may use to store your knife if you like. Additionally, it includes a tiny microfiber cleaning cloth, which isn't amazing but is better than nothing.The handle has a pleasant texture. The blade is not exactly as sharp as I had hoped when it arrived; it is not dull either. However, it does the job. Additionally, I have chopped steaks, fruits, and vegetables with it. I wasn't particularly pleased with the fact that there are tiny gaps between the blade and the handle and some orange residue all around it (perhaps glue?) that I still can't seem to get rid of. posted a few images, but they are difficult to see.This probably isn't the one for you if you're hoping to find a high-quality diamond in the rough. But it's a fairly excellent deal for the price. It gets a 4/5 from me.
4.7/5
✅ ALL-IN-ONE KNIFE SET，included 8"Chef Knife，8"small Cleaver，8"Carving Knife，3.5"Paring Knife，Scissors，This kitchen knives comes in a beautifully designed and high-quality gift box, making it an ideal gift for a friend or loved one,even yourself.
✅ Durable：The cutlery grade steel with 58 Rockwell hardness used to make the knife blades neither rusts, corrodes nor discolors. You are still expected to hand-wash the knives and Stay dry to maintain the appearance. Precision forging creates a durable knife.
✅ Extremely sharp：Every knife blade is made from forged high carbon steel. The blades are then hand-sharpened and lastly satin finished-which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.
✅ LIFETIME WARRANTY: 100% SATISFACTION OR MONEY BACK GUARANTEE,Lifetime warranty against defects or workmanship
✅ Comfort and Safety：Handles are made from wood for easy to maneuver, comfortable, and non-slip handles.Every knife have the balance pretty evenly distributed between the blade and the handle， If you are using the knife a lot for large quantities of ingredients, a balanced knife offers far less strain on the arm.
$234
My spouse adores having premium kitchen knives with a dash of style. These are exactly what I needed. I adore the metal's hammered appearance and its various shades of black and silver. The grips feel quite high quality and are also very attractive. These knives have a stunning appearance, but they also cut effectively and have a razor-sharp edge. Our kitchen knives have already been replaced with the six-piece set in several cases. The set is excellent.
4.6/5
Dalstrong Trust: Rock solid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
The Ultimate Multi-purpose Slicer: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Designed for cutting and removing muscles from meat with long draw cuts, peak performance never looked so good to you or your wallet.
A Slicer Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.
Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. A culinary warrior against all boneless proteins, vegetables and bread. The nitrogen cooled blade enhances harness, flexibility and corrosion resistance, while the double patterned rock-hollow divots enhance non-stick properties. Full tang for superb robustness and triple riveted for even more resilience.
Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. Slice through roast beef, turkey, raw meats and prepare sushi with ease as the razor-sharp edge sails through flesh, preserving the quality and freshness of your ingredients. 67 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
$234
I frequently use this excellent knife to slice steaks before plating them. It's big enough to let you to cut giant fish fillets into steaks or slice some pretty sizable quantities of meat. I'm sure you could even use it for sashimi. Overall, wonderful knife, reasonable cost, and consistently high quality.
4.5/5
ã€Professional Design】The single-edged design allows more control on slicing paper-thin slices of flesh. The scalpel-like edge can preserve the texture, flavor, and freshness of the ingredient during the glide prep . Meteor Series Yanagiba Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats.
ã€Eye-Catching Finish】The exquisite sand blasted finish on the blade and a beautiful mirror polished along the auxiliary edge creates the perfect combination. The razor-sharp knife sails through flesh with enhanced non-stick properties. The premium POM plastic made sturdy handle is engineered with octagon shape, ensuring ergonomic grip and excellent balance.
ã€Extremely Ingenuity】Our sushi knife is made of carefully selected quality high carbon stainless steel resists rust very well. With high-tech vacuum heat treatment and nitrogen cool treatment, the blade steel can reach up to 58±2 Rockwell Hardness . Our state-of-the-art technique and facility balance the contradictory relationship between malleability and hardness of the steel precisely.
ã€Zero Risk】: 100% Satisfaction or Money Back Guarantee for You. We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! With the luxury packing, it is also the wise choice as a gift(Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more.
ã€Meteor Series Sushi Knife】Inheriting the soul of the traditional Japanese knives, Meteor Series sashimi knife focuses on emphasizing the powerful functionality of excellent balance and elegant dignity. The knife features a state-of-the-art sand blasted finish, it is absolutely has a high-end look.
$234
I was drawn to this knife and the lovely package because of the low price, so I figured why not give it a try. I must admit, I'm genuinely impressed. It works well for dicing and slicing meats and veggies and is extremely sharp right out of the box. Sashimi sushi must be cut using something extremely sharp. a knife with a very keen edge.
4.5/5
EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.
SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.
$234
I firmly believe the proverb that "use of the proper tools is a prerequisite for good craftsmanship." I aspire to enjoy every aspect of cooking since I love to do it. The knife is a crucial piece of equipment for cooking. A excellent knife can make it simple to arrange culinary items, particularly different types of meat. I've used many various knives, ranging in price from a $400 Japan knife to a $4 piece. I am familiar with this "Yanagiba Knife Japanese Sushi Sashimi Knife," which was suggested to me by a friend. I enjoy how sharp and simple it is to cut any meat. Despite being quite heavy for me, it does like my hands and cuts meat and vegetables extremely smoothly. High value compared to the price; comparable to my Japanese knife, which costs hundreds of dollars.
4.5/5
EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.
SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.
$234
My kitchen is a direct representation of who I am in every way. I enjoy cooking, and I've always thought of my kitchenware as an extension of my personal taste and creativity. So I was completely intrigued when Dalstrong released their new Shadow Black Series. The knives in their Shogun, Gladiator, and Phantom lines—all of which I own and adore for their own distinct qualities—are quite different from this one.The black, non-reflective titanium-nitride coating on the blade of this Shadow Black Series chef knife sets it apart from Dalstrong's other blades. In addition to giving the blade a sophisticated, distinctive, and badass appearance, the coating also strengthens the blade, increases its resistance to corrosion, and improves the knife's non-stick qualities. These are all significant factors and attributes because a chef knife is typically designed to be an all-purpose, multitasking knife created for folks who frequently need to chop, mince, and dice. I can simply switch from dicing and chopping vegetables to cutting through muscular proteins like beef and poultry with clean slices because to the blade's extremely sharp edge.The design of the handle on this knife is another notable and significant change, and in my opinion is what truly sets it apart from other knives. In contrast to other knives, this one does not have a long, flat, and smooth handle. The fiber-resin has been sculpted with the most logically curved angles, giving it the most organic sensation in your palm. This handle is made to mold around your palm, giving you a secure grip regardless of the grip style you select, as opposed to your hand molding to the flat edges of a typical handle. This knife felt like it was made specifically for my small hands. Because the handle is more comfortable in his hand than mine, my husband also prefers this knife. His hands are considerably larger than mine. Additionally, the handle has a subtle roughness that helps it resist slipping. I also enjoy how this handle is almost immune to heat, cold, and wetness, unlike conventional wooden grips. This Dalstrong knife boasts a full tang construction, superb heaviness, and balance like previous Dalstrong knives.You will adore the magnetic closure sleek black presentation box that this knife comes in if you are thinking about giving it as a gift. This knife has received meticulous attention to make it seem like the prized asset of your kitchen. I'm so glad I tried this beauty!
4.4/5
✅Sharper & Lightweight: The sharpness of our ceramic knife is 10 times than ordinary kitchen knives, while the chef knife is half the weight of metal-based knives. When you cut food with our ceramic knife, you will feel "quick, sturdy and accurate".
✅Easy Storage: Our chef knife set also comes with a elegant sheath to protect it when not in use. Using the knives to cut hard substances such as bones and frozen foods may cause chips in the blade of the knife.
✅Easy Clean-up: The advanced ceramic blade does not absorb any food elements, allows just a quick rinse and wipe with a kitchen towel, faster clean than ever. Super sharp for slicing boneless meats, Sushi & Sashimi, fruits and vegetables; no need for sharpening.
✅Elegant Design: Stylish and modern black ceramic blade looks great in any kitchen and is easy to clean. The Non-porous design makes it not absorb odors & food does not stick to it. Lightweight blade & comfortable grip make it easy to use for long periods of time.
✅High-quality Material: Quellance ceramic knife is made from high-quality Zirconia. Compared with steel knives, they're sharper and easier to cut the same ingredients. Also, they can easily lock the moisture and nutrients of the ingredients.
$234
I won't lie; I was a little concerned when I noticed how small and light the packaging for this knife was. I decided to try the knife, and I really liked it. For a knife with a sharp, round edge, the pricing is excellent. A nice chef knife of comparable quality would be sharper. The only issue I have is that I prefer a knife with multiple uses, and this one cannot be used to chop through bones or other tough objects. Aside from this, I don't mind the size anymore, and I find it practical to have while camping or renting holiday homes.
4.4/5
NONSTICK – The entire metal blade is coated in PFOA free, nonstick, food grade “Teflon†coating. Not just coating, we took it a step further and added 10 holes to the cutting edge to further reduce friction and improve performance. Our aerated blade design coupled with the nonstick coating helps prevent food from sticking so you can effortlessly glide through raw fish, vegetables, meats, sushi, cheeses and more. It’s nonstick, so cleanup is easy. Dishwasher safe, but hand wash is recommended.
DESIGN – Our 13†nonstick multipurpose chef knife is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort. The thin, aerated blade design reduces sticking, creates less friction and makes the knife lightweight and easy to control. Superior quality high carbon stainless steel 8†razor sharp blade provides maximum sharpness, durability and edge retention.
PREMIUM QUALITY – Get the same results that expensive professional level cutlery provides, but at a fraction of the cost. Made from high quality surgical carbon stainless steel that will not rust or tarnish. The ergonomic handle is made of nonporous, nonslip ABS to ensure a safe grip and a comfortable yet lightweight design to minimize fatigue from repetitive cutting. Premium materials and craftsmanship make this the perfect knife for residential, commercial and professional use.
VERSATILE – Our razor sharp, stick-proof stainless steel blade is perfect for portioning and cutting delicate food such as raw fish, and slicing sushi rolls without tearing or crushing. Not just for sushi, this knife was also designed as a multipurpose chef knife. Cut through chicken, beef, vegetables, fruits, cheeses and more with less effort. Thanks to its advanced rocker blade design, this knife also makes mincing and chopping herbs quick and easy.
LIFETIME WARRANTY – Stop shopping around for fancy alternatives that won’t cut any better and put our knife to the test with a risk free 30 day 100% Satisfaction or Money Back Guarantee. We are so confident in the quality of our knife that for the past 30 years, every knife has been backed by our full manufacturer’s Lifetime Warranty, so you can buy with confidence!
$234
I paid less than $10 for this knife, and I really enjoy it. I wish the vendor (Chef Knife) had a wider variety of knives.It was quite sharp when I first got it. It gets dull with time, just like any knife, but it sharpens pretty well. The knife's side holes do aid in preventing food from clinging to it. It is incredibly simple to clean thanks to the non-stick coating. I wish they had the choice to purchase a 2, 3, or 4 pack when I purchased this knife. It would have made a lovely, affordable gift for someone. They might have assumed that I too spent a lot of money on the present.I suggest you pick up the knife.And if a knife sharpening and knife sharpener stick are the only items in your cart that cost more than $25, buy them. I'm not an expert at sharpening knives, but when I use a knife sharpener and finish it off with a stick, mine tends to stay sharper longer.
There are a few things to consider when purchasing a sushi knife. The first is the type of sushi you will be making most often. If you plan on making sushi at home frequently, then it is worth investing in a good quality knife. Sushi knives are made from a variety of different materials, including carbon steel, stainless steel and ceramic. Each type of material has its own advantages and disadvantages. Carbon steel knives are very sharp and hold their edge well, but they are also more prone to rusting. Stainless steel knives are not as sharp as carbon steel knives, but
Sashimi is a type of Japanese cuisine that is prepared with fresh raw fish. It is typically served with soy sauce, wasabi, and pickled ginger. When cutting sashimi, it is important to use a sharp knife and to make sure that the fish is completely thawed. To start, cut the fish into thin slices against the grain. Then, cut the slices into smaller pieces if desired. Finally, arrange the sashimi on a plate and enjoy!
A sashimi knife should be long enough to allow the user to slice through fish with ease, but not so long that it becomes unwieldy. The ideal length for a sashimi knife is between 20 and 30 centimeters.
A Santoku knife is not a sushi knife. Santoku knives are general purpose kitchen knives that are used for slicing, dicing and mincing. They are similar in shape to a chef's knife, but have a shorter blade and a straighter edge. Sushi knives have a very sharp, narrow blade that is used for slicing sushi and sashimi. The blade is usually slightly curved to make it easier to cut thin, even slices.
Sashimi knives are used to cut fish and other seafood into thin, delicate slices. They are typically made of high-quality carbon steel or stainless steel, and have a sharp, narrow blade that is easy to control. Sashimi knives are an essential tool for any sushi or sashimi chef, as they allow for precise, clean cuts that showcase the freshness and quality of the fish. When cutting sashimi, it is important to use a very sharp knife, as a dull blade will crush the flesh and cause the fish to lose its delicate flavor.
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