4.6/5
Perfect for tortillas, flat bread, pitas, naan, chapatis, pancakes, waffles, biscuits, rice, beans  & much more!
Measures: 8.5" x 8.5" x 2.5†/ 21.5cm x 21.5cm x 6cm
Sturdy construction.
Microwave safe. Dishwasher safe on top shelf.
Insulated food server for warming or reheating. Keeps your tortillas warm, soft and fresh.
$234
This tortilla keeper is very great. Unfortunately, I can't use it because the advertised dimensions are exterior. The fajita-style tortillas I had wanted to store in it would not fit because the internal diameter is just 8". I can't, however, penalize the keeper directly for that. It is affordable, not ugly, robust, and simple to clean. I'm sure that will work if your tortillas are tiny enough.
4.4/5
🌮 HEAVY DUTY - the press is manufactured from high grade cast iron to serve you a lifetime. The tortilla corn and flour dough is pressed evenly across the surface. Just make sure not to press too hard!
🌮 PACKAGE INCLUDES - 8 inch tortilla press, extra screw set and 100 pieces of parchment paper rounds. We'll also send you an e-book full of recipes!
🌮 INSPIRED BY TRUE MEXICAN TRADITION - we want you to enjoy cooking and serving food to your family in native Mexico style
🌮 MULTIPURPOSE - It makes all your kitchen recipes come to life. Patacones, mini pie shells, tostones, dumplings, empanadas, arepas - whatever you feel like wrapping today
🌮 READY TO GO - the press is pre seasoned and ready to start pressing as soon as you take it out of the box. We even included a 100 pieces of parchment paper to get you started immediately
$234
8/28/19 UPDATE: I've been using this press for a while. It's fantastic! I'm switching to a 5-star rating. The press itself has endured weekly use without corrosion or structural problems. I don't wash it much because I use plastic to protect the press (and, btw, I still believe that my own method is better than using parchment sheets), but it hasn't been an issue when I've needed to get it wet. I'm not sure what other reviewers are referring about when they mention extensive surface prep before and after? I seldom contribute to this press at all, and it's amazing!A FIRST REVIEW 28th of May 2019 (4 stars): a decent tortilla press for a baker at home. It seems to be really durable, so maybe it will last. It has been used once to manufacture flour tortillas and twice to make corn tortillas. The corn tortillas were perfect both times, however the flour came out a touch thicker than I'd like. I believe it is necessary to pre-season the surface of the press in order to prevent rust. After just one wash, I discovered a rusty deposit where I'd missed the place. The fact that it came with parchment sheets was something I had first appreciated, but they seem to slide around a lot, so I think I'll simply go back to cutting the ends off the gallon zip-top bags.My only issue was that it didn't have the bolt to secure the handle when it was delivered. On the other hand, I can't rave enough about the customer service. I contacted the seller when I found the bolt was missing, and they went above and beyond to resolve the issue. They delivered the replacement item right away when they reacted and mailed it. The business earns five stars.I'm giving the product four stars because I'm not sure how long-lasting it will be. I'll update when I've owned it for a while.
4.3/5
Locking lid for less mess & upright storage
Hot & ready to eat in about 5 minutes; makes 6 wedges
Power & preheat lights
Satisfy your appetite for restaurant quality right at home
Nonstick surface wipes clean
$234
Prior to utilizing it, I was not really impressed with the concept of having received this as a gift. What a fantastic method to prepare quick meals for the kids, utilize leftovers, or simply prepare a quick snack. As long as you don't go overboard and prevent the lid from closing, it works with nearly any type of filling. To force the lid shut far enough to activate the lock, you might need to apply some muscle power if you're using thick fillings (like sliced chicken, for instance). It has not been difficult for me to heat up the inside components before the shell burns, so that's nice. However, the shells do become more crunchy over time compared to, say, a quesadilla from a fast food restaurant.However, they are neither long enough or sharp enough to actually cut the quesadilla for you. Instead, the inner design features ribs that push down on the shells and create sealed triangle pockets. Most of the time, you can rip or break the triangles apart, but if you really want to separate them, you may need to use a knife and cut them. Although the inside of mine is similarly non-stick, anything that leaks out quickly burns onto it and typically sticks. If you've made the maker particularly nasty, cleaning it can be difficult because you can't submerge it in water.The only restriction on the type of quesadilla you can create with this is your own creativity and the amount of ingredients you can practically fit within it while still sealing the lid. This will make quesadillas using pre-cooked or raw shells. I loved the one I was given so much that when it broke after two years, I immediately went out and bought another.
4.2/5
âœ”ï¸ DO it yourself. Make your own tortillas, patacones, Rotis, empanadas, quesadillas, and Arepas at home fast and easy. Great for non-gluten and Paleo tortillas too!
âœ”ï¸ reinforced design. We improved the base & the handle for better resistance. Our cast iron plates are engineered to avoid pinching. Get even tortillas every time.
âœ”ï¸ Comes with an extra screw for the lever. Includes detailed instructions on use and care. Overall width - Side to side: 11. 25 inch, overall depth - front to back: 11 inch
✔ï¸Heavy-duty construction. Made of cast-iron seasoned at high temperatures with 100% non-GMO vegetable flaxseed oil. Low maintenance. Restaurant quality.
âœ”ï¸ AUTHENTIC by Victoria. Tortilladora made in Colombia since 1986, Don't trust imitators! Limited Lifetime .
$234
This press is incredible! I got it so I could create my own paleo tortillas. False reviews claim that this can only be used with maize tortillas. A large metal bolt and pin are used to secure the handle to the bottom plate, in case you were wondering. Even a second one is sent to you. The weight of the plates is primarily responsible for pressing. You are operating this item wrong and your handle will break off if you place a ball of dough on the plate, press the plates down as far as they will go on the first press, and then try to press it out the rest of the way with the handle. Then, when it is almost as flat and round as you want it to be, use the handle to push for the final time to get the desired thickness. The other reviews regarding pressing with plastic or parchment paper are crucial. It's also helpful to place the dough closer to the hinge. This item is expertly crafted. A metal bolt must be severely misused before it snaps. Because of this, I almost didn't buy this thing. I'm glad I did and that she spent the time to learn how to use it correctly before complaining that it's a subpar product because of overuse.
4.2/5
Makes 11" quesadillas with ease in 4-5 minutes
Drainage rim with grease catching tray
Nonstick cooking surface for easy clean-up
Power and ready indicator lights
Convenient upright storage
Locking latch
$234
This would be a wonderful gift for a person who has everything. With this device, making a quesadilla was incredibly easy. It immediately heated up, and I put together what I thought would be a fantastic meal. I definitely overfilled the quesadilla the first time I used it, and the cheese melted over the edges. Lesson learnt. Although it did take longer than the five minutes specified in the manual, it may have been because it was overstuffed. The instructions state that the lid will cut when you push down and clamp it shut, but even when I didn't overload it with objects, I was unable to get it to do so. That's well, though, because I probably wouldn't want the lid to cut and leak cheese out anyway. The region where you are told to clamp it closed gets hot, so I like to remove it once it is crispy and let it cool slightly before cutting. As a result, using a towel is necessary to make it clamp shut. Using no oil is a fantastic, healthy alternative to frying in a skillet. These are now my favorite for breakfast with eggs, lunch with pizza toppings, supper with chicken, and a snack with just cheese. Although there is a small gap between the red plastic casing and the nonstick surface that is somewhat challenging to clean because I overfilled it and it flowed out, overall an excellent purchase.
4.2/5
CUSTOMER SERVICE - We are dedicated to offer you great customer service. ✔ If you have any questions regarding your purchase, feel free to send us a message anytime and we'll get back to you within 24 hours in 7 days a week
WEIGHT & SIZE - The tortilla press is 10 inch wide and therefore perfect for the preparation of large and beautiful tortillas. The tortilla press weighs 12IB.
HIGH QUALITY - We use high quality cast iron to produce this press. To ensure that the cast iron is durable, appropriate handling and care is necessary. We have attached instructions for the care of the press.
INSTRUCTIONS & RECIPES - There is a recipe book included as an E-Book with about 50 recipes for tortillas, it will be sent to you by E-Mail within a few days after purchase.The package also includes instructions and a printed recipe to prepare chicken burritos in corn tortillas
CAST IRON – This tortilla press is pre seasoned and is made of high quality cast iron. It is the biggest tortilla press available in the market. Thanks to this press you will be able to make home- made tortillas, patacones, tostones, empanadas, arepas, dumplings, mini pie shells, patacon pisao and more
$234
The same day it arrived, I cooked tortillas. It is strong and simple to use, and all that is required to clean it is a quick wipe down with a dishcloth. I produced tortillas that were about 6 inches in diameter, but as stated in the description, you may make tortillas that are up to 10 inches in diameter by changing the amount of dough. I'm thrilled to have found a product that will let me make my own tortillas at home and thus save money.
4/5
To clean, wipe with damp or dry cloth.
Recipe included!
There is nothing like the taste of homemade corn tortillas! They taste much better and fresher than store bought tortillas. With the Norpro 6†Cast Aluminum tortilla press, you can make homemade tortillas in no time.
Simply insert a ball of masa and with one press, a fresh tortilla! Easy to use, easy to clean, compact for easy storage.
This traditional press is sturdy, durable and has excellent leverage. Great for large quantities!
$234
The package was so light when it arrived that I initially believed it to be empty. Small and light weight, convenient for use and storage. About once every week, I utilize it.Despite my inexperience, I can produce incredibly soft, malleable corn dough. This modest press does more than enough. I use 1 1/2 ounce dough balls that are solely made of masa, water, and salt. With very little pressure, they expand out to a diameter of 6 inches and a thickness of about 1/8 inch.To get things to inflate like a balloon, there is a method. A hot griddle and wet (somewhat sticky) dough are required initially. My electrics won't reach a temperature of 500 F. What you need is that. (I use a non-contact laser thermometer and a cast iron pan over a flame.)For one minute, seal one side, then flip it over and seal the other side for one minute. Now, it is airtight. Between the two sides, there is still water. This water has the ability to steam and puff the tortilla.After flipping it, wait three seconds, and then press firmly in the tortilla's center with the heel of a spatula or a paper napkin that has been folded up. For a brief period, maintain pressure until the edges puff up. Then, when it is released, the entire structure inflates like a balloon.
3.5/5
Heavy Weight tortilla press - made with a heavyweight Cast Iron press for durability and stability, Our tortilla press makes it easy for users to cook at home with their own fresh ingredients.
Wide diameter - the tortilla press’ wide diameter of 7. 5 inches and its heavy weight body allows for a flat uniform press
Quality Satisfaction - Contact us through for any concerns or general inquiries and we will help you out Immediately. *For best results: do not over pressurize the tortilla press while in use *
Multi purpose Usages - great for tortilla pressing, but also suitable for patacones, tombstones, empanadas, Arepas, dumplings, mini pie shells, patacon pisao & so much more. .
Cast Iron - outperforms standard aluminum tortilla pressed in stability, longevity, and its ability to produce a flat, even press.
$234
A tortilla press is what this is marketed as. No tortilla press is required for me. Every tortilla I purchase from the shop is already PLENTY flat and doesn't rise all that much. Perhaps they do in other places, but not mine.I bought this to aid in the tamale-making process! And it wonderfully compressed the tamale wrappers! It has a lovely round measurement and an infinitely variable pressure system (personal arm strength necessary). I was mistaken about its weight. I doubt that I'd attempt to crush something very large in this. Yes, bones (small ones, fingers, toes, teeth, MAYBE ulna - but definitely NOT a femur). Walnuts? If you can keep them inside, perhaps. Peanuts? Yes. Marbles? Yes.Even if you heat this up to an extremely high temperature, like REALLY HIGH, you still won't be able to exert enough pressure to form diamonds. maybe CZ Though probably not.
3.5/5
Ideal for both corn and flour tortillas
Creates homemade tortillas with just the right thickness and round shape
Made of Cast Aluminum
Packed In a gift box which makes it the perfect gift for any occasion
Traditional Style Press With Excellent Leverage
$234
I began to regret ordering before reading the reviews after reading them all.It turns out that all of my anxiety was completely unwarranted =DI've never made tortillas before, but the press worked well; my tortillas were about 1/8th of an inch thick, symmetrical, and flat with nice edges. I was able to get this to function incredibly nicely with some trial and error. I'm impressed by how quickly and easily this press completed the task.Ensure that you add enough water to create a soft dough, and allow it to rest for a while before pressing. The tortillas that result are soft, silky, and have a nice texture, in my opinion, are the result of the dough continuing to absorb the water.To prevent the tortillas from adhering to the press, I used parchment paper rather than plastic and followed the instructions on the box.Create dough balls that are slightly larger than a golf ball or the size of a large lemon. Trial and error began at this point. According to prior reports, the first one I produced was roughly the size of a golf ball. The finished tortilla had ragged edges and was quite little, roughly the size of a tea saucer.I enlarged them (as suggested above), which eliminated my issue with ragged edges and naturally produced a larger, more customary-sized tortilla. I estimate that the size was around 7" in diameter and completely spherical because it came just short of filling the entire press.Make careful to roll the mixture into a ball, place it between two pieces of parchment or plastic, and then press down with your palm to form a disc that is somewhat flat. If you pay attention, you'll be able to tell when to cease applying pressure if you follow the instructions on the box to push. Allow the press to do its work and just keep applying pressure until the device encounters resistance. For fear of breaking the handle, as many users complained about, I was careful not to "over press" it.Although I was careful to pay attention to when to stop pressing, I didn't think it was flimsy.Best wishes; I hope this is helpful.Even though these tortillas are not as thin as those from the store, they cook up nicely, stay soft and malleable for filling with good things, and even better, they puff up when they are done, steaming the inside. I fried them on one side until I noticed a minor color change in the dough and the appearance of tiny air bubbles. I flipped to the other side at that point, and it inflated. It puffs up more if you gently push it with a clean kitchen towel or a heat-resistant rubber spatula. I switch to the other side, turn off the heat when golden brown (not dark brown) spots form, and wait till the entire thing puffs (pushing here and there).In conclusion, this press performs just as indicated by the maker and other satisfied reviewers.It's simple to use, and I made a keto "quesodila" with it that asked for eggs, coconut flour, and, of all things, mozzarella cheese. I used it to make corn tortillas for my kids as well. This tortilla press performed equally successfully with this recipe as it did with the corn tortillas, despite the fact that the resulting dough is supposed to be rolled out flat.Despite reading that wheat tortillas are inappropriate for it, I'm going to give them a shot.If the dough is given some time to rest, I don't see why it wouldn't work.UPDATE:After using this press to make numerous dozen corn tortillas, I'm still quite happy with it. Use masa harina and not cornmeal, please. Although Maseca is another well-known brand, I utilized P.A.N.Further research revealed that when I made them with less water and a hard dough, they did not puff or press as flat. They were somewhat challenging, and not in a nice manner.The ones I made with additional water initially produced a stickier dough, but after about 30 minutes of resting, the texture was much more to my taste. They were all quite tender even after being overcooked till brown spots appeared, pressed very thin, and puffed up with steam to the edges.I portioned out the dough with a standard ice cream scoop to ensure uniformity. I then formed a nice ball out of each component by rolling it in my hands. If it is difficult to roll into a smooth ball, add a few drops of water, squeeze it several times in your fist, and then try again.Wrap the tortilla. You'll discover that using more water results in thinner tortillas and requires less pressure to flatten it flat.Place the newly pressed tortilla on a heated comal (I use a non-stick comal), and move the tortilla around the comal while softly touching it. I'm testing it by touching it to see when it stops being tacky because I don't want it to yet turn brown. Carefully flip until it is no longer tacky or sticky. takes between 30 and 60 seconds.You don't yet want brown patches, so repeat the process on the opposite side. Reverse it; if you leave it on one side for too long, it will get hard and cease to steam and puff to the edges.Flip it once bubbles start to develop. Now that it should begin to expand, I let it do so on both sides. It will boost the steaming action if you gently press with a paper towel or clean kitchen cloth.Once it has been puffed to your preference, toast it to check for golden brown spots. When it comes to homemade tortillas, my family enjoys this texture. The best tortillas are soft, flexible, and excellent. He didn't believe me when I said it was just masa and water and thinks there's some secret ingredient I'm not disclosing, so my dad kept asking me what kind of fat I added to them to make them so soft.For a quick snack later on, leftover tortillas are rolled up with chicken or ground beef filling and fastened with a toothpick. The rolls are then toasted in a pan on each side with a spritz of coconut or canola oil (from a can) to brown.I'm unable to let you know how that later date turns out because the kids keep consuming them before they reach the freezer.
3.4/5
NON-STICK COOKING PLATES – The cooking plate of the Roti Maker is manufactured using the finest and smoothest non-stick material that allows the rotis and tortillas to stay in one piece without breaking, prevents it from sticking with the plate, and keeps the original smoothness and taste of the roti intact
EASY TO CLEAN and CONVENIENT STORING - This Roti Maker should only be cleaned with a slightly wet cloth, nothing else needed, and it is easy to set up and use. The cord wrap can be wrapped around the bottom of the base for convenient storing.
STURDY STAINLESS STEEL HOUSING – The state of the art automatic Roti Maker is made with a high-quality stainless steel body that assists in maintaining the performance of the product and its ability to cook fine rotis and tortillas for years. It also prevents the Roti Maker from any external damage or erosion.
MONEY BACK GUARANTEE – StarBlue offer an astonishing 100% money back guarantee in 2 months. If for any reason, you are not satisfied with the Roti Maker, you can return the machine to us within 2 months and get your money back.
NEON INDICATOR – The timing in the making of the roti is the most important aspect and StarBlue has kept that in mind when manufacturing the top-notch and beautiful in design Roti Maker. The indicator helps the user in keeping a check on the roti and tortillas at all points. The red shows the power while the green gladly indicates when the roti or the tortilla is ready to eat.
$234
I bought the roti machine so I could make my own tortillas. Before buying this, I read a number of reviews. I discovered that reading them was very beneficial. It is crucial to adhere to the provided directions. Wait to make your dough until you are prepared to. When shaping your dough ball, it will be sticky. Roll the call in a small bit of loose flour that you have in your hand. Some folks advise covering the ball with plastic wrap or a plastic bag. Although I didn't think it was necessary, I can see how it would be useful to others. It seems to depend on personal preference or even how sticky the dough is. Place the ball toward the back of the machine when the green light turns on, as the machine's closing action will cause it to flatten toward the front.Follow the directions in the manual by gently pushing the handle down on the ball.I believe a wooden tool to turn and remove the tortilla or roti should be included in the machine. A nonmetal utinsel is required per the instructions, thus one should supply it.The machine is exceptionally nicely manufactured despite the lack of the tool. It's a lovely touch to have the roti warmer that goes with it to keep the rotis warm so families can eat together.I advise those who want to prepare homemade tortillas, roti, and other unleavened breads for ethnic dinners to use this gadget.
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