Best Potato Mashers in 2022

Last update: January 17, 2023

Are potato ricers worth it?

A potato ricer is a kitchen tool used to create smooth, fluffy mashed potatoes. They can also be used to make other dishes such as gnocchi, spaetzle, and baby food. Potato ricers come in a variety of sizes, with some models having multiple interchangeable discs to allow for different textures. So, are potato ricers worth it? In our opinion, yes! They’re a great investment for anyone who loves mashed potatoes, or who wants to experiment with new dishes. Potato ricers make light work of an otherwise tedious task, and the results

Can you put garlic in a potato ricer?

Yes, you can put garlic in a potato ricer. This will help to evenly distribute the garlic flavor throughout your dish.

Can you use a cheese grater instead of a potato ricer?

If you don't have a potato ricer, you can use a cheese grater to make mashed potatoes. Just grate the potatoes into a bowl and then use a fork to mash them. You may need to add a little bit of water to get the desired consistency.

Can you use a meat grinder as a potato ricer?

There's no reason you can't use a meat grinder as a potato ricer. A ricer is essentially a tool that helps you mash potatoes, and a meat grinder can do that just as well. The main difference is that a ricer will give you a finer, fluffier mashed potato, while a meat grinder will give you a coarser, chunkier one. So it really just comes down to personal preference. If you don't mind a little extra work, you can even use a meat grinder to make riced potatoes. Just cut the potatoes into


The World’s Greatest 2-in-1 Mix N’Masher Potato Masher, 18/8 Stainless Steel Review:


This device is amazing! The construction is made entirely of metal and is incredibly hard and durable, withstanding the heaviest slamming and whipping of your potatoes, apples, or whatever. The mashing head's design prevents 45 pounds of potatoes from becoming stuck between the wires and needing to be removed with a crowbar. The wires may be cleared with only a quick shake to allow for more fun mashin'. Additionally, all the connections are tightly sealed, so when you wash it, there won't be tons of water coming out of the handle via a zillion little holes and ruining everything. You can get your shattered food items precisely how you want them with this device—lumpy, bumpy, or smooth and fluffy. Perfection! I would purchase another one if I lived to be a couple hundred years old, which is roughly how long I anticipate this item lasting.



Chef'n FreshForce Garlic Press Review:


Swooning! This little tool is very adorable! Since this is my first ricer, I carefully considered all the reviews on Amazon before choosing this one. I can't express how wonderful it is enough. As long as your potatoes are thoroughly boiled, this ricer makes quick work of them and is simple to use. The white plunger in this device, which provides you more squeezing force, is one of its distinctive features. Additionally, cleaning is quick and simple. I hand wash the handle assembly but the basket pops out and goes into the dishwasher. Tonight was the first time my husband used it, and he immediately fell in love with it! Instead of feeling like I have to mash the potatoes for ever in order for them to turn out lumpy, cooled off, or gummy depending on how long I handled them, it's so pleasant to use the ricer once and eat the fluffiest potatoes ever. Although the basket is little, it sometimes seems like an eternity before the potatoes are finished. In the end, though, I'm confident it saves time because they always turn out perfectly with just one run through the potatoes. I used it for the first time to serve a substantial Christmas meal, and every member of my family was amazed by my new toy. I can't express how wonderful it is enough!



Rorence Stainless Steel Potato Ricer with 3 Interchangeable Discs & Inner Cup & Silicone Grip Handles - Black Review:


One of the greatest potato ricers available is this one. I appreciate that this model features a "Inner Liner Cup" that firmly holds the Ricer Discs at the bottom of the Ricer always in place. Its hopper may not be the largest to contain the most potatoes, but it is sufficient and loads conveniently. I already own a food mill-style ricer, which works fine but takes up a lot of closet space and is difficult to clean fully. The Rorence SS Ricer is my go-to ricer for regular use. It may cost a little more than many other ricer models, but given how well-made, durable, and simple it is to clean, it is worth the extra money. Unless they truly adore their mashed potatoes, I'd guess that each hopper full of potatoes yields enough riced potatoes to satisfy two to three people.Since "mashed/riced" potatoes can harden quite quickly and may be challenging to clean if they are not left to soak in water after use, it is a good idea to give ALL Potato Ricers a thorough spraying with hot water after using them.



Priority Chef Potato Ricer and Masher, Makes Light and Fluffy Mashed Potato Perfection, 100% Stainless Steel Review:


After seeing various horseradish mashed potato recipes online that called for using a ricer, I made an impulsive purchase of this. Since a blender is a surefire method to make potato soup instead of mashers, I gave up using one a long time ago. This is a far superior option if you want fluffy potatoes with no lumps rather to the traditional hand masher I was using.The wife can't really create the necessary squeezing power to get the potatoes through it easily, so that would be my one caution about using it. If you want a ricer, keep this in mind because I recently visited a friend and saw that he had one with longer handles that have more leverage. But it serves my needs perfectly. For Thanksgiving, I had no trouble producing a sizable pot of mashers, and my mother-in-law, who is snide about lumpy mashers, was kept at distance.Overall, a wise purchase.



OXO Good Grips Stainless Steel Potato Ricer Review:


Since this is my first ricer, I'll admit that the only thing I have to compare it to is the conventional mashing techniques that have been around for ages. I dropped it twice without damaging anything, so it's really solidly made. You may be able to prop the ricer across the top of the bowl while adding the cooked potatoes, depending on its size. If your potatoes are sufficiently cooked, you can press them through this device WITH THE SKIN STILL ON! The fact that he didn't have to peel all the potatoes made my son quite happy, to be honest. Simply put, we washed equal amounts of russet and golden potatoes, chopped them into reasonably even chunks, and then cooked them in salted water. I drained them when they had finished cooking and put them back in the pan over medium heat to further dry them out. After that, I put them through the ricer. After pushing the potato through the ricer, the skins remained, which I removed before adding more potatoes. I was so pleased with the smooth



JmeGe Potato Ricer/Fruit and Vegetables Masher Food Ricer Large Capacity 420ml-100% Stainless Steel(Silver) Review:


How did I ever prepare meals before without this appliance? I was never able to justify investing in a huge kitchen gadget with only one purpose. Boy, was I mistaken! I have also made guacamole, deviled eggs, strained spinach, and smashed steamed carrots and cauliflower to *sneak* into my kids' meals in addition to producing the lightest, creamiest mashed potatoes ever.I have to admit that I've bought potato ricers in the past that were either incredibly bulky or difficult to squeeze. One of them was made of high-quality plastic, and after the second use, it even developed stains from the carrots.This potato ricer stands out from the competition without a doubt. It is strong, simple to use, and quick and simple to clean. I'm going to buy more of my new kitchen buddy as Christmas presents because I'm so impressed with it!



MyLifeUNIT Heavy Duty Commercial Potato Ricer, Stainless Steel Business Potato Ricer and Masher Review:


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RSVP International (SPUD) Potato Ricer, White/Green | Mash Potatoes, Fruits, Vegetables & More | Includes Medium & Coarse Plates | Pot Resting Extension | Dishwasher Safe Review:


White/Green RSVP Potato Ricer with Baby Food StrainerBecause of the positive reviews it received on an America's Test Kitchen program, I purchased this product. In essence, it is a big garlic press. I use it almost exclusively to make mashed potatoes, but I assume it would work just as well for processing/pureeing other foods. It is simple to operate and doesn't exert too much pressure on your hands. It also includes an extension, which is very beneficial because it enables it to rest over a pot. The plastic is strong, and it is simple to put together and take apart for cleaning.



Metaltex USA Inc. Potato Ricer, White Review:


It's a large ricer.Despite the fact that ALL disc holes are punched without any additional finishing, the design is superb for the price.Each plate has a side with rough and sharp edges surrounding each hole, making it difficult to clean without risking bacterial growth on that surface. By using a hand-held sander to flatten that side, I solved the issue instead of returning it and wasted 15 to 20 minutes.With a few mild squeezes from Vice Grips, the metal pin at the fulcrum was fixed from becoming loose.NOTE: there are no instructions The works are held together by the inner cylinder thanks to a tiny bayonet twist.Now everything is fine.



Stainless Steel Potato Ricer – Manual Masher for Potatoes, Fruits, Vegetables, Yams, Squash, Baby Food and More - 3 Interchangeable Discs for Fine, Medium, and Coarse, Easy To Use - by Tundras Review:


who, in the opinion of our resident 9-year-old expert, makes "the finest mashed potatoes EVER." Really high compliment. The reason I gave this brand only four stars for "easy of use" is mainly because of my own physical limitations than anything else. My hand strength is simply not what it once was. When ricing potatoes, it's important to watch out that they aren't overcooked or undercooked. Potatoes should be diced well to ensure consistent cooking (I knew those years of practise in food prep would pay off).


Do potato ricers remove skin?

While some ricers come with an attachment to remove potato skins, not all do. If your ricer doesn't have a skinner attachment, you can still remove the skins before or after you've riced the potatoes. To remove the skins before ricing, simply peel them off with a vegetable peeler. If you want to remove the skins after ricing, put the riced potatoes in a bowl and run cold water over them. The skins should float to the top, making them easy to remove.

Does a potato ricer make better mashed potatoes?

A potato ricer can make for better mashed potatoes as it can help to create a more smooth and consistent texture. When using a ricer, you will want to make sure that you cook the potatoes fully before putting them through the ricer. This will help to ensure that your mashed potatoes are not watery. Additionally, you may want to add some butter, milk, and salt to taste to your mashed potatoes after you have used the ricer.

Does a potato ricer remove water?

A potato ricer is an essential tool for making light and fluffy mashed potatoes. But does a potato ricer remove water? The short answer is no. A potato ricer does not remove water from potatoes. In fact, it actually adds a small amount of water to the potatoes as they are being riced. So why use a potato ricer if it doesn't remove water? The answer is that a potato ricer produces a much lighter and fluffier mashed potato than if you were to use a traditional potato masher. The added water from the

Is a potato masher or ricer better?

A potato masher is better than a ricer because it is less likely to break the potatoes and it is easier to clean.

Is a potato ricer the same as a spaetzle maker?

A potato ricer is a kitchen gadget that is used to create smooth, fluffy mashed potatoes. A spaetzle maker is a kitchen gadget that is used to create little dumplings or noodles. They are both similar in that they are both used to create different types of food. However, they are not the same thing.

Is a ricer the same as a garlic press?

A ricer is a kitchen tool used to mash cooked potatoes and other vegetables. It consists of a cylindrical chamber with a small hole in the bottom and a plunger with a grid of small holes. The food is placed in the chamber and the plunger is pushed down, forcing the food through the holes and into a bowl or other container. A garlic press is a kitchen tool used to crush garlic cloves. It consists of a cylindrical chamber with a small hole in the bottom and a plunger with a grid of small holes. The garlic clove is placed