Most peanut sauces will keep in the fridge for up to a week. If your sauce is starting to look or smell off, it's time to toss it.
No, peanut butter does not go bad. Peanut butter is a shelf-stable food, meaning that it can be stored at room temperature for months or even years without spoiling. This is thanks to its high fat content, which prevents the growth of harmful bacteria.
Yes, peanut sauce does have peanuts. Peanut sauce is usually made with ground peanuts, and sometimes also includes peanut butter. Other ingredients in peanut sauce can vary, but often include soy sauce, garlic, ginger, and chili peppers.
To make peanut sauce for Vietnamese rolls, you will need: 1/2 cup chunky peanut butter, 1/4 cup soy sauce, 1/4 cup rice vinegar, 1 tablespoon honey, 1 tablespoon sesame oil, 1 clove garlic, minced, and 1/4 teaspoon ground ginger. In a small bowl, whisk together all of the ingredients until smooth. Serve with Vietnamese rolls.
4.7/5
No Cholestrol
$234
I've tried several different brands of Thai peanut sauces that were either created with or without sesame, ginger, or peanuts.The unique features of this Tsang House are: 2. The toasted sesame oil is, in my opinion, the primary differentiating factor; 1. Of course, the flavor is important and magnificent; 2. 3. Ginger is present, however it is reported as being less than 2% and is obviously not overpowering; 5. The texture is wonderful, not too thick or thin; 6. The degree of "kick" is just right, just a twinge of "hot," the ideal amount; and 4. The lemongrass is interesting and seems to make a difference.We use this sauce on pretty much everything; our favorite dish is pan-seared chicken breast, to which we add the sauce right before serving. We also use it on salad greens, avocado, and as a fantastic chip dipping sauce.Many "Asian" sauces are currently in demand. This is by far our favorite.
4.6/5
Great flavor of Thailand
Leading sauce sold in the USA
Voted Best Peanut Sauce by the SF Chronicle
Rich Peanut flavor
$234
Excellent flavor resemblance to Southeast Asian satay sauces. Nicely smooth texture with small peanut bits and a hint of spice.Over salad greens, hot cooked vegetables, rice, noodles, or meats, poultry, seafood, or tofu, drizzle this all-natural, fiery hot, sweet-tart, powerfully nutty sauce. I enjoy using their website to find recipes.
4.5/5
Spicy peanut coating for use in baking entrees
No preservatives, no MSG. no trans fats; gluten-free
Product of Thailand
Use to coat chicken, shrimp, pork chops, and more
Pack of 12 3.5-ounce packets (total of 42 ounces)
$234
I heartily recommend this product if you enjoy Thai food, peanuts, and mild to medium spice. The dry coating in this product adheres to moist meat.I use it with skinless, boneless chicken breasts and cook it for about 40 minutes covered at 350°F. For the final ten minutes, I remove the cover, reduce the heat to 325°F, and let the juices simmer until they are thick enough to pour over potatoes for your family and friends (mashed or baked or sweet). Be careful since after a certain degree it burns readily. I was overjoyed to find this product on Amazon because not many markets sell it, and even though you have to buy it in 12-packs, it costs around 30% less than buying the individual packs at the market. The product will have a lengthy shelf life because the packets are made of foil. My family and friends usually remark on the food, and I have been using it for five years. Trust me, this product is the real deal.
4.4/5
Use for dipping, condiments, marinades, grilling, and basting
Product of Korea
Korean spicy sauce made with soy bean base, red pepper powder, and onions
Unique and complex flavor
Medium heat, for those who like a little spicy kick
$234
I adore gravies and sauces. They either make or break a dish in my opinion. A nice sauce can occasionally save a piece of meat that has been overcooked.That said, I must say that I adore this sauce. I use it on fish, steak, chicken, and pig. I've even spread it over chips and crackers. This sauce is an excellent choice if you want to spice up any of your gravies or sauces. Use it sparingly at first until you develop a sense for how much is best used to each recipe because it's quite sweet and spicy.I don't operate a restaurant; instead, I simply enjoy the sauce so much that I purchased a case of it after first purchasing the sauce's individual bottles from a nearby grocery store. Add this to your cupboard if you enjoy sweet and sour sauces; you'll be pleased you did.
4.3/5
Authentic premium Thai sauce handcrafted in Maine by Watcharee, a culinary artist trained in Thailand
Great for busy people, foodies, chefs, culinary artists, or as gifts
Vegan, Non-GMO, gluten free, no preservatives, flavors, colors or other artificial ingredients
Exquisite blend of aromatic spices, peanuts, rich coconut milk, palm sugar & other traditional ingredients
Ready to use for chicken or meat satay, a grilled delight, or on seafood, wraps, salads or pasta
$234
It's too excellent! Get rid of this! WOW, the taste and quality are amazing. I recently tried it on pork, poultry, and vegetables, and I am eager to test it on more meals. Even though I don't like peanut butter, this Thai Peanut Sauce is simply outstanding. I hope they stick to their excellent formula as their sales increase—which they will, given how amazing it is. I recently placed another order to ensure that I not only have more on hand but also have extra to give as gifts. I also gave this to a foodie friend of mine to try. I am forward to examine their other offerings as well. I've tried different peanut sauce brands, but Watcharee is the best by far. Thank you!
4.2/5
Contains 6 x 9.7-oz Bottles
Create restaurant-style Pad Thai in minutes!
No MSG , No preservatives, No Cholesterol, No Saturated Fat
Gluten-Free, complex and savory Pad Thai Sauce
Also a great addition to Stir Fry or Grilling
$234
I adore gravies and sauces. They either make or break a dish in my opinion. A nice sauce can occasionally save a piece of meat that has been overcooked.That said, I must say that I adore this sauce. I use it on fish, steak, chicken, and pig. I've even spread it over chips and crackers. This sauce is an excellent choice if you want to spice up any of your gravies or sauces. Use it sparingly at first until you develop a sense for how much is best used to each recipe because it's quite sweet and spicy.I don't operate a restaurant; instead, I simply enjoy the sauce so much that I purchased a case of it after first purchasing the sauce's individual bottles from a nearby grocery store. Add this to your cupboard if you enjoy sweet and sour sauces; you'll be pleased you did.
4.1/5
Product of USA.
Certified Organic, Certified Vegan.
Brought to you by Whole Foods Market. Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.
Great for dipping.
$234
I used to purchase Target brand peanut satay sauce to dip my handmade vegetable spring rolls in, but that product was discontinued, so I looked for an alternative. Although it's not quite as nice as the Archer Farms brand, this Whole Foods brand gets close. neither too runny nor too thick. excellent peanut flavor
4.1/5
Nutrition packed spicy, and creamy Indian blend of peanuts and coconuts
Made with 100% Natural, Gluten free, and Non-GMO ingredients
2 Pack of 10.6 Fl Oz Jars
No added sugars, colors, preservatives, soy or MSG
$234
Since we enjoy Indian food, I got this after reading a recent review of it in one of the top cookery publications. It has a depth of flavour and a hint of spice, making it complex. It is great on avocado toast, as one reviewer noted, and we also enjoy it on crackers and raw vegetables. I'm preparing a pot of Rancho Gordo beans, and I intend to add a spoonful of this sauce to each dish. Although a bit pricey, it really is something exceptional, and the texture is wonderful and you can taste each element. I'll buy it once again! It's also not overly salty!
3.8/5
Taste of Thai Peanut Mix Sauce - 3.5 oz - Pack of
$234
I haven't been able to find this beloved peanut sauce combination in a store close to me in at least ten years. When I discovered it on this site, I was overjoyed. I was afraid that they had stopped producing it because there were only 3 of the last pack I purchased remaining, and there were no other listings. It's funny the things you realize you care about against what you thought you'd care about. I lost everything in a fire and was distraught to lose the sauce mix. I looked it up and was thrilled to find that it is still being produced and is offered here on Amazon! I can't wait to use this to prepare my favorite food!
3.3/5
Asian
$234
Delicious! This comes quite close to the other peanut sauces I've tried to replicate the sauces used in restaurants. To acquire that deep nutty flavor, I would have to add peanut butter to the other sauces. Nothing needs to be changed for this one. It makes me think of the sauce that comes with the Thai chicken wrap at Starbucks. The fact that it doesn't contain lemongrass, which I can't consume because of an allergy, is the best part. This was at Walmart, I think. These sauces are often available at Whole Foods or another health food store. It's also organic. I fry a chicken breast and then chop it into pieces to create my quick supper. I drain the boiled rice noodles. I mix after adding the sauce. I add cilantro, peanuts, and lime or lemon as garnish.
There are a few ways to thicken peanut sauce. The most common way is to add a flour or cornstarch slurry. To do this, mix together 1 tablespoon of flour or cornstarch with 2 tablespoons of water and whisk until there are no lumps. Add this mixture to the peanut sauce and stir until it thickens. Another way to thicken peanut sauce is to cook it over low heat until it reduces and thickens. Finally, you can add more peanut butter to the sauce. This will make it thicker and also give it more flavor.
Peanut sauce is usually made from a combination of ground peanuts, chili peppers, and garlic, which gives it a unique flavor that is both sweet and savory. Peanut sauce is often used as a dipping sauce for spring rolls or as a condiment for noodles and rice dishes.
Peanut sauce is a type of sauce made from peanuts. It is commonly used in Asian cuisine, and can be used as a dip, condiment, or ingredient in various dishes. Peanut sauce is typically made by grinding peanuts into a paste, and then adding other ingredients such as oil, soy sauce, vinegar, and spices. The sauce can vary in consistency from being thick and creamy to thin and runny, and can also vary in flavor, depending on the ingredients used.
Peanut sauce is a delicious and versatile condiment that can be used in a variety of dishes. While it is high in fat and calories, it is also a good source of protein and essential nutrients. Peanut sauce can be enjoyed in moderation as part of a healthy diet.
There are many Thai dishes that feature peanut sauce, but the sauce itself is not necessarily Thai. Peanut sauce is thought to have originated in Indonesia, and it is a popular condiment in many Southeast Asian countries. In Thailand, peanut sauce is often used as a dipping sauce for satay, or as a component of pad Thai. While peanut sauce may not be Thai in origin, it is a delicious and popular addition to many Thai dishes.
Satay is a popular dish in Southeast Asia that consists of skewered and grilled meat, typically chicken or beef. Peanut sauce is a common condiment served with satay. The sauce is made from a paste of ground peanuts, coconut milk, and spices. While satay and peanut sauce are often served together, they are not the same dish.
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