4.6/5
Ground/standard shipping
Ideal corporate and holiday gift
High standards of quality control
Fine gourmet foods for someone special
Best quality and premium taste
$234
A cookery lesson in Seville used the exact same brand. It gives dishes a very pleasant flavour and has a smokey aroma. It tastes great on deviled eggs. Along with saffron and some rosemary, the main seasoning in our paella is paprika. (The chef informed us that the Spanish cuisine does not frequently employ herbs and spices.) For other dishes, a hot version is available. It works well in barbeque rubs as well. The red bell pepper powder, either sweet or fiery, is known as paprika. It imparts a mild flavor.Avoid adding large amounts of Hungarian paprika to your goulash because it is NOT smoked. It will be defeated by it. You should use Pride of Szeged Paprika Hungarian Sweet for goulash and chicken paprikas.The shaker-style can is not the most secure item I've ever seen; it has a plastic top. Sadly, despite how lovely and vintage-looking it is, I'm pouring the spice into a mason jar and freezing the portion I won't use. Additionally, this will prevent any weevils from developing, which may occur if your spices are not radioactively sterilized. (Bugs land, deposit their eggs, and occasionally the eggs will hatch, making it possible for bug eggs to get into dried spices during processing. Unattractive fact, however producers can prevent this by irradiating the spices to kill the eggs.) Simply freeze it.
4.5/5
This Gourmet Product Is Made In Spain
$234
This is something I can't get enough of. without much heat, a deep, smoky taste. I have so far used it in burgers, steak, chicken, and shrimp. Each time, amazing taste. I usually had an old bottle of store-bought paprika in the pantry, but I never used it because it was so flavorless. I recently received a diagnosis of IBS, which has made me extremely food-sensitive. I took out the entire spice collection and started looking for flavors for my food that wouldn't irritate my stomach. This is what has kept me alive. A tiny bit of this, a few grinds of salt and pepper, some garlic-infused olive oil (because I can't have actual garlic), and a dash of red wine vinegar make up my all-time favorite marinade. The right amount of taste to improve any meat. The tin opening is the only issue I have. It wedges in place like a bottle cork, so every time you want to open it, you have to use a knife to pry it free. But if doing it that way keeps it fresher longer? It would be much easier to use a shaker top. Oh well, this is still top-notch material.
4.5/5
REFINED FLAVOR - Full Bodied, not bitter or burnt
GOURMET - Use this paprika to develop rich flavors on meat and seafood dishes
VARIETY OF USES - Use it in casseroles, stews, soups and rubs for your meat.
QUALITY - Rich and Complex with Smokey Overtones, aromatic
SPANISH COOKING - This Paprika Is the Foundation for Many Spanish Dishes.
$234
I've used this a few times, and it never fails. Smoked paprika is a step up from regular paprika, which is an underrated spice.Value it.The lid has been cited as a problem in a few earlier reviews; it's an ancient style that my grandmothers and great-grandmothers owned.If you know how, opening is simple.Slip a little butter knife under an edge of the cannister while it is on the counter and give it a tiny twist. It just pops off.
4.5/5
Gluten Free Statement
Kosher (OU)
Great Flavor
$234
I enjoy cooking, and now that I have an IP, I'm preparing hot meals more frequently than ever. I've been purchasing the great Mexican Spice packets, which sell for around a dollar, from the international part of the market since I'm shocked by the price of herbs and spices. I'm more content than ever now that I've learned about Jackie's Kitchen spices. The flavor and quality are comparable to those of the more expensive, well-known brands at a far lower cost.In my Keto recipe for beef stew, I used paprika; I added some at the beginning of the cooking process and a bit more at the end. really tasty
4.5/5
Made from organic whole sweet peppers that are slow-smoked and dried
Certified organic and non GMO
For deep flavor and color, add to seasoning rubs for roasted meats & poultry
Used in Spanish cuisine for paella, chorizo sausage and tapas dishes
McCormick Gourmet Smoked Paprika has a distinctive sweet & smoky taste
$234
I adore the taste of this smoked paprika and frequently use it in recipes to give them more depth of flavour. Meh, paprika, what even is that? has always been my general reaction, however the smoked variety provides a much richer, smokier flavour than "normal" paprika. I use this whenever I want to add a smoky taste to something, like in egg salad and my taco seasoning.
4.4/5
Not just for deviled eggs
Szeged Hungarian sweet paprika
4 oz tin
Paprika with taste
$234
Even though I'm not a huge fan of paprika, I do like this brand. I bought a can at a market a few years ago, but after it ran out, I couldn't find it in the two supermarkets I checked. Fortunately, it was available on Amazon for what seemed to be a reasonable price, so I bought it. The flavor of this brand is pleasant, it is smoother and richer than other American brands, and it nearly tastes sweet. Sweet but more in the spice than the sugar sense.The can is very red, making it simple to find in a busy pantry. It features a snap part on each of the pour and sift sides, which helps keep it fresh. The paprika has a fairly consistent grind and has a brick red hue. The can is a little large for me because the last one took me more than two years to finish. I would imagine that you would use it up considerably more quickly if you use paprika frequently.I could certainly taste the two-year-old paprika was stale when I compared the fresh can to what was still in the old can. Since you often just pour it into a rub or recipe and it blends with the other spices, I didn't really notice it until I tried them side by side. Now that I know, I should replace it sooner if I'm using it in a recipe where it will stand out more because at two years old, it was starting to get very stale.
4.4/5
DOES NOT CONTAIN: PRESERVATIVES, ADDITIVES, FILLERS OR ARTIFICIAL COLORS.
VIBRANT RED ORANGE COLOR
FOR SAVORY FOODS & RECIPES.
MILDLY SPICY FLAVOR.
FLAVORFUL GROUND SPICE & SEASONING.
$234
I adore the paprika's silky, smoky flavour. They produce a lot better goods than the industry standard McKormick. However, this brand makes me think of cooking peppers on the BBQ while theirs had an artificial flavour.
4.4/5
Always fresh Hungarian style sweet paprika and hot paprika
$234
I create authentic Hungarian pork paprika with this stuff. It is straightforward, delicious, and very low in salt.Square up 1.5 pounds of lean pork to around 1". 3 tablespoons of whole wheat flour, 1 teaspoon freshly ground pepper, 2 teaspoons of this product (hot Hungarian paprika), and the meat together.Place the meat in a plastic bag with this mixture and shake to coat it completely. (Optional) Let the beef sit in the refrigerator overnight to let the spices penetrate the meat.Cook the meat and spices in a skillet for about 10 minutes while adding 4 Tablespoons of extra virgin olive oil. Add three 14.5 oz cans of chopped Muir Glen tomatoes (no salt added).About 20 minutes, simmer uncovered over medium heat while stirring periodically.Egg noodles, whether whole wheat or ordinary, should be boiled for around 10 minutes before draining. Over noodles, serve the pork/sauce mixture.Add sour cream over top.
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