4.6/5
Use Kikkoman Panko Bread Crumbs like you would any regular crumb.
Excellent for coating fried foods or as a topping for casseroles.
Japanese Style Bread Crumbs
Made from bread that has been custom baked to make airy, crispy crumbs.
Bursting with Flavor
8 oz package
$234
You are seriously missing out if you enjoy cooking and haven't tried Kikkoman Panko Bread Crumbs yet!First of all, let me say that I completely forgot I was ordering a 2 pound box, so when it arrived I laughed out loud at how large it was!One package of this would last me years, so I've already gifted some to my mother and daughter.It comes in a package with two individual bags that can be sealed to keep food fresh.There are many uses for panko bread crumbs, but I prefer to use them as a crispy garnish on meats like salmon, tuna, chicken, and pig.Simply combine some crumbs with enough olive oil to make them moist but not soggy. As you wish to season, add salt, pepper, and other spices. Cook the meat or fish, but add the topping (panko mixture) in the final four minutes of cooking, then re-heat the oven.Panko browns and crisps quickly!I could eat it straight up since it is so delicious!Given how little panko you would use in a typical dinner portion compared to how much is included in this 2 pound box, this box is an absolute deal at the pricing.Try it out, and if you already know and adore Panko, I heartily recommend this brand.
4.5/5
✓ Gluten Free. Made in a facility that exclusively makes pork rinds.
✓ Easy. Substitute 1 to 1 for bread crumbs in any recipe.
✓ Oven & Grill Friendly. A high heat tolerance allows for use in any recipe that uses flour. Use to bread chicken, fish, scotch eggs, or as flour in bread or pizza crusts.
✓ Carb Free. Friendly to Keto, Paleo, Diabetic, Bariatric Diet
✓ Simple. Contains Only Two Ingredients: Pork Skin + Rock Salt
$234
Finally, a gluten-free, carb-free alternative to bread crumbs! I used it initially for oven-fried chicken breasts. I first seasoned the chicken, then I covered it with the pork powder. The chicken was prepared with a fantastic, crisp exterior. With fish fillets for my second use, I carried out a similar procedure but this time included Parmesan cheese and seasonings. It turned out deliciously. They don't adhere to the meal well until you first dip it with egg, let it stand for a while so it becomes sticky, and then roll it in the pig dust. To increase the crispiness, use an oven crisping mat. These would probably be better suited for savory recipes rather than sweet ones. They do have a taste that is similar to pork rinds, but not quite as intense.
4.5/5
No Artificial Flavors
With Natural Spices
No MSG
$234
I've always used a different type of panko, but purchasing tiny boxes was pricey. I thought I would give this big jar of Panko, which was reasonably priced and made by McCormick, a try. I put it on Subscribe and Save because I adore it. The crumbs are crisp and have a strong flavour. It is just as popular with my husband and I as the prior brand I was purchasing. Because some of the crumbs are a little huge, I occasionally ground just the right amount in my coffee/spice grinder for a specific recipe, depending on what I'm coating. Although I don't need to, it's good to know that I have options—finer or coarser.
4.4/5
Jeff Nathan Creations Chef Gourmet Panko Plain Gluten Free, 15 Ounce
$234
Excellent gluten-free substitute. These are preferred by my husband and children over traditional breadcrumbs. They produce excellent crispy results when fried. When warmed, they lose some of their crispiness, but most bread crumbs do not. Since they are "plain," you can season them whatever you choose or simply use them as is. They work just as well when I grind them into a finer crumb to use in place of traditional bread crumb. They are the preferred gluten-free bread crumb.
4.2/5
Japanese-style bread crumbs are coarser and lighter than ordinary bread crumbs
Product of Taiwan
Turn golden brown with a crisp, airy texture when cooked
Delicious bread crumbs that make a great meal-starter
Great as a coating around seafood or as a substitute for bread crumbs
$234
Panko in whole wheat is hard to come by, but when you do, there are typically only a few boxes. I don't want to always be running to the supermarket because I use them not only to coat things for frying or baking, but also in meat loaf, etc., in place of bread crumbs. It turns out that ordering a multi-pack from Amazon online is the answer.
4.2/5
Unlike traditional breadcrumbs, Ian's panko breadcrumbs are not gritty or dense, and they absorb less grease
Pre-seasoned with a tasty seasoning blend, Ian's Italian panko breadcrumbs are an essential pantry staple
Free from egg, nuts and soy
Panko breadcrumbs are a light and crispy Japanese-style breadcrumb that brings a light and crispy crunch to your plate
All natural
$234
These are excellent. With just a little olive oil to help them adhere to the chops, I prepared sheet pan pork chops. I also used the back of a spoon to press them in. The thick chops I grilled for 30 minutes at 400 degrees were excellent. The Italian version had a nice crunchy coating and didn't need any additional spice. With one bag, I could probably get six to eight coatings.
3.5/5
Ideal for fried or baked food
Zero grams Trans Fat
The Versatile Coating Crumbs
Fish, Seafood, Poultry, Vegetables, Steaks, Chops
Cutlets, Patties, Fritter, Dessert Toppings
$234
The Kikkoman Panko crumbs come in tiny boxes, but they don't last very long. As a result, I bought it in bulk, divided it among three ziploc bags, and now have enough Panko to last me into the year 2021. The crumbs keep fresh as long as the bags are closed. My knowledge suggests that the best Panko crumbs are those made by Kikkoman.
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