4.8/5
🲠The thick and durable rolled pot rims give you that spill and drip resistant pouring you've been looking for in a great veggie steam pot .
✅ ✅ CUSTOMER SATISFACTION GUARANTEED : We are so sure you are going to love the 3 piece Stainless Steel Pot Set that we offer a lifetime hassle-free replacement or money back guarantee. So cook up a storm and enjoy your steamer food because we got you covered!
🲠The mockins 3 Piece Steaming Set is made with high quality , heavy duty 18/8 stainless steel . The steamer basket has an aluminum core at the bottom of the pot and a base that is capped by induction stainless steel that ensures the heat it thoroughly and evenly distributed.
🲠The 2 quart Vegetable steamer basket fits perfectly into the 3 quart pot . The tight fitting vented glass lid helps keep the steam in and cook your food just right.
🲠The Bakelite handles stay cool while your cooking for safe usage with the hot pot. The pot can be used on all cooking surfaces including induction cooktop , electric stove tops , portable stoves , gas burners , glass and ceramic.
$234
For a while now, I've been hunting for a set of stainless steel steamer pots. In order for this evaluation to be accurate, I have now used it numerous times. I'm 70 years old and have a gas range. After numerous steamings, the bottom of the pot has NO flame or heat markings. I don't have any heat or flame stains on the bottom of the pot. I noticed stains/marks on the bottom of the pot after the first use, so I heated some water and white vinegar in a warm environment to remove them. No scouring pads were used... I now use it in this manner every third time... The other times, I just washed it... Always emerges... I steam my frozen chicken and vegetables. I get roasted chicken, chop it up, and freeze it. My chicken is juicy after using this steamer... Even after steaming, my potatoes are excellent. On low heat, I steam my vegetables and other items until I can push down on them with a wooden spoon and they separate. I'm going to stop using my microwave now. Lid, strainer, and lid all always clean up after themselves. So I'm pleased with this purchase. The handle is welded on, not riveted on, by the way.
4.7/5
DESIGNED FOR CONVENIENCE: The 8-quart pot boasts a convenient oval shape for fitting in long pasta noodles and a helpful pour spout for managing pasta sauces
VERSATILE COOKWARE: Oven safe to 350 degrees F, the high performance stockpot with lid is suitable for all stovetops, except induction
EASY HANDLING: Dual-riveted rubberized stainless steel handles provide comfort and control and a shatter-resistant glass lid seals in heat and flavor
DURABLE ALUMINUM PASTA POT: Nonstick stockpot is crafted with durable hard anodized aluminum for long-lasting, even-heating performance
DISHWASHER SAFE: Pasta pot is dishwasher safe for easy cleanup after making pasta or one-pot meals
ENHANCED NONSTICK: Pasta pot features high-quality PFOA-free nonstick for effortless food release and easy cleanup
$234
Well made and excellent for pasta and other sauces and soups. I've come to adore this line of RR pots. I own high-end cookware from Caphalon, All Clad, Staub, Le Creuset, and other brands, but I always seem to lean toward the RR pots. They clean up easily and cook wonderfully. They are also simple to use because they are not heavy. I strongly advise.
4.6/5
No boil over
Perfect al dente pasta everytime
Cooks evenly without sticking
Saves time, energy and water
$234
Since I'm a single person, I find that I cook a lot in the microwave. I steam vegetables, cook rice, and now I can steam pasta in the microwave! Pasta cooked in the microwave for one person is considerably simpler with the Fasta Pasta. It's quick and simple to make pasta whenever I want it, and the draining lid means a bit less mess.It is the ideal length for spaghetti or linguini from the supermarket. To measure one or two parts, there are holes in the top (it will cook up to 4). To acquire just the proper amount of water for 1 to 4 parts, there are markings on the side. All were carefully considered for microwave cooks. The one-page leaflet offers sample cooking times for several pasta varieties and serving sizes along with a warning that your microwave may require modifications.In my instance, I make pasta without gluten. There are several brands, and since people have different tastes, you might like another. Using the instructions in the booklet, I prepared GF fettuccine that was mostly made of rice, and it turned out fantastic.The lid serves as a strainer to drain the cooked pasta as well as a measuring cup. It is not employed when cooking. Before reading the instructions, which are brief, pleasant, and worth reading, I didn't see this.Measure the pasta (place it in the bottom), add water to the line according to the number of servings, microwave it for the designated amount of time, cover it, then drain and serve. Easy as pie!It was really simple to clean, and if you don't wash it right away, I suggest filling it with water and a few drops of dish soap. Cleaning up after dining is quick and simple when I do this. Despite the fact that it is top-shelf safe, I wash my dishes by hand.In conclusion, I didn't have high hopes for the Fasta Pasta, and I was greatly disappointed. It is obvious that they gave careful consideration to how it would be used when designing it. It is made with the microwave cook in mind, down to the water lines, pasta portion holes, strainer, and straightforward instructions. Most importantly, my outcomes have been fantastic and delicious. It received a perfect score in my cook-for-one kitchen.UPDATE 16 August 2017: Last night, I made GF angel hair pasta using my Fasta Pasta and tossed in some pesto once it was finished. Usually, I only cook for myself, so I've grown to love this simple-to-use pasta maker even more. Pasta was something I rarely prepared before discovering Fasta Pasta, but now I make it frequently.The Fasta Pasta is simple, quick, and accurate (it has one or two serving size measuring holes on top), all qualities I value. The bottom line for me is that ever since I changed the timings for my microwave, my outcomes have consistently been superb. My expectations are still exceeded by Fasta Pasta!When using Fasta Pasta, I discovered that there was far less water to drain when finished than when using a pot on the stove. When completed, there is very little extra water needed because the water measurements are rather accurate. Added benefit for me.A TIP: As you dump the pasta from the Fasta Pasta, rinse and rapidly wash the lid and bottom to save time. The spaghetti residue has started to attach to the plastic much more since I let it sit till after dinner. As a result, cleaning the Fasta Pasta was made much simpler.
4.6/5
100% MONEY BACK GUARANTEE and RISK FREE PURCHASE: We have confidence in our products. If for any reason, the product doesn't fit your needs, we provide a full refund.
Fits 5, 6 & 8 Quart Pressure Cooker - This stainless steel cooker insert is a must have accessory for any brand and type, 5/6/8 quart stovetop pressure cooker or electric pressure cooker. Fits IP-duo50, IP-duo60, IP-lux60, IP-duo80. Also fits other multi 6 quart and above pressure cookers such as Kuhn Rikon, Power XL, Mealthy, Cuisinart, Fagor, Costaway, Faberware, T-fal, Elite, GoWise, Secura, Gourmia.
Versatile - Two tiers stackable containers to cook different foods in the separate containers at the same time, great for pot-in-pot cooking, preserve the nutrients and vitamins, such as steaming rice, vegetables, cornbread, stuffing, meat or fish. It can be used as a dessert pan to make cheesecakes or make lasagna. It's also great for a quick re-heat of leftovers without the microwave oven.
Premium Quality - Insert pans made from18/8 stainless steel to ensure your health is not compromised, stable and highly resistant to corrosion. solid handle allows for safe and easy insertion and removal. Dishwasher safe for no-hassle cleanup.
Two Interchangeable Lids for Multi-functionality - The steaming lid is designed with holes to steam vegetables, rice, meat or fish. The air-tight lid is perfect for bake, cooking, re-heating food or storage.
$234
This accomplishes my goals perfectly. Last night, we prepared a casserole in the instant pot. I combined all the ingredients in the insert pan, added 1 cup of water, a wire trivet, and used the sling to drop the steamer pan into the inner pot of the Instant Pot. Then I cooked. The slingsteamer pan was then removed from the IP and placed on the silicon trivet. The Instant Pot only has to be washed, dried, and finished. After the meal, the Aozita pan washed up like new. The best thing is that I vacuum-sealed the frozen casserole after removing it from the second steamer pan and freezing half of the uncooked casserole for another time. Because it was frozen in the pan I intend to cook it in, I am confident that the frozen half will fit. These pans are well-made and of high quality. They did not leave any stains after cooking, and the casserole did not cling at all when they were lightly coated in oil before use. Add hot water and Dawn to the pan, scrub with a dishcloth, and pat dry. Couldn't have asked for more. The meatloaf with ranch potatoes is a favorite of ours. It might be difficult before this. Put the potatoes in the bottom pan and the meatloaf on top to cook. This product meets my standards for quality and is more affordable than some others I've seen. Aozita 6/8 qt. Stainless Steel Food Steamer for Pressure Cooker, Baking, Lasagna Pans, Upgrade Interchangeable Lids Included Stackable Steamer Insert Pans with Sling for Instant Pot Accessories
4.5/5
ã€Healthier Cooking Steaming Tools】: Compared to frying and grilling, it remains up to 90% nutrient and guard your health. The cooker pot steamer basket is perfect for steaming everything as you like compatible with instant pot 3 Qt, the steamer basket and egg steamer rack can be used to steam food, like vegetables, seafood, eggs, desserts, meat and chicken, dumplings and so on. To heat your food never to lose its original flavor or nutrients. The silicone cooking pot mitts will keep you away fr
ã€Full Set Instant Accessories】: This 3 quart insta accessory set is an all-sided accessory kit to your own or two people kitchen, it has all your need in making the best meals possible. It Includes: 1pc springform buckle pan, 1pc loophole steamer basket, 1pc silicone egg bites molds, 1pc stainless steel egg steam trivet rack, 1pc bowl dish clip, 1pc stainless steel kitchen tong, 2pcs of silicone Cooking pot mitts, 3pcs magnet sheets and a cookbook, with nice gift package.
ã€Food-Grade & Extra Safe】: The springform buckle pan, loophole steamer basket, egg steamer rack, bowl clip and kitchen tong are made by premium quality SS304 18/10 stainless steel material, which has a much higher temperature resistance, solid and durable made, no rust forever and corrosion resistance, sturdy exquisite workmanship, easy to wash and storage. The silicone egg mold made by FDA Certificated food grade silicone and BPA free, especially safe for child use.
ã€Multi-Function Cooking Purpose】: The Full accessory kit brings you endless meal potential. The cheesecake pan provides you lots of happy baking experience, which is great for assorted recipes of cakes and cheesecakes. It is a cake maker, and also an egg maker. The Egg Bites mold can be used for ice-cubes, finger foods, jelly, pudding, mini-muffins, cupcakes, Sauces, also can be used as child snack tray, a best choice to make baby child adjuvant food.
ã€100% Satisfaction Guarantee】Customer satisfaction is our uppermost aim, we sincerely hope you will love our 3 Quart accessory set for insta pot. any questions please feel free to contact us.For all our valued customers,we guarantee 3 months no hassle full refund or replacement.
$234
Picking up this basic set is fantastic. It essentially has everything that is required.This fits wonderfully in the 6 quart instant pot pair that I have. I showed by adding images. Keep in mind that the other pieces are stacked on top of the trivet/egg holder.When the inner pot is still hot, the silicone mits will be excellent for removing these items or the entire inner pot. I don't like how huge and wide the thumb area is. It doesn't hurt, but things does make it a little tougher to grasp.Tongs are nicely substantial in weight. Works well for removing food from the pot while maintaining a firm grasp.When cooking hard boiled (or soft boiled eggs—yum!) eggs, the egg holder is fantastic. It can store seven eggs, but I can stack more between if I need more.The blue silicone baby food container is gorgeous. I only know them in that way. I used to prepare and freeze a lot of them when I made baby food. I wouldn't have sold them all at a garage sale if I had realized that I would require one for my Instant Pot a few years later. Haha. However, this is ideal for creating mouthwatering egg bits. Eggs, other ingredients, and steam are scrambled. You won't ever need to purchase another from the coffee shop. Excellent to prepare in ahead for a fast bite when traveling.:)It's cool to use a spring form pan; it's great for preparing cheesecakes and lasagnas. Although I haven't used it yet, it appears to be quite strong and has tight bottom edges. It appears to be a much better fit for the 6 qt than the one I had earlier, and it will be much simpler to take off. large plusGreat steamer basket. It performs as promised and has plenty of depth to hold a lot of vegetables.For convenient storage, the silicone tray and egg trivet stack well next to the steamer. Additionally, the springform was packaged in a lovely box that I want to save for storage to prevent bending.So far, I heartily endorse this set. Almost everything you require is there.I'll keep using these to see how they hold up. And if necessary, revise this evaluation.
4.5/5
Unsurpassed Heat Distribution: Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots
Drip-Free Pouring: Rim is tapered for drip-free pouring
Cool Grip Handle: Solid stainless steel riveted handle stays cool on the stovetop. A helper handle provides extra support and balance when lifting and pouring
Stainless Steel for Professional Results: Stainless steel cooking surface does not discolor, react with food or alter flavors. Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids
Stainless Steel
Chef's Choice Stainless: Mirror finish. Classic looks, professional performance
Imported
$234
I always cook from scratch because my family has a lot of health and food difficulties. To cook well, you must have a quality set of pots and pans. Because stainless steel looks great, doesn't impart any unpleasant flavors, and doesn't leech harmful chemicals, I like it. Additionally, stainless steel is easier to clean than most other finishes. Two 8 quart (2 gallon) stock pots and three distinct 5 gallon stock pots are part of my wonderful set of 18/8 stainless steel pots and pans. However, I didn't have anything in between the 2 gallon and 5 gallon stock pots until I bought the Cuisinart 77-412 Chef's Classic Stainless 4 Piece 12-Quart Pasta/Steamer Set. Every time I made something like chili or chicken and dumplings, I either had to use my 2 gallon stock pot and risk the food boiling over, or I had to use my 5 gallon stock pot and either create a massive batch or utilize my pot inefficiently. To my assortment of pots and pans, the Cuisinart 12 quart (3 gallon) stock pot has been a much-needed addition.INCLUDED IN THE BOX: One 12-quart (3-gallon) stock pot with a stainless steel top and mirror finish 18/8 stainless insert for pasta and steaming.WHAT I LIKE: This set's entirety can fit in my dishwasher! I detest washing pots by hand because I believe they don't become as clean as when they're in the dishwasher.The size of this pot is ideal for chili. On days when I don't have time to cook or don't feel like cooking, chili freezes nicely and also gets great the next day. I want to make enough chili if I'm going to the work of making it, so that it will be worth my time. Additionally, whenever I soak beans overnight, I always find that there are more beans than I anticipated. I could never seem to make the under 2 gallons of chili required to use my smaller stock pots, but it is so much simpler to cook chili in this 3 gallon pot than it ever was in a 5 gallon stock pot.For boiling whole chickens and other items I want to remove from the cooking liquid, the pasta insert works great. When I make a lot of my own pasta, it is also fantastic. I enjoy hosting parties, and this pot is the ideal size for preparing a substantial meal.I use this pot a lot for all-day cooking, and it has never heated up unevenly or caused me any problems. Cooking is evenly spread since the pan's bottom is properly heated.This pot's depth doesn't make stirring the contents too challenging. Even when fully loaded, it is not too hefty to travel around.What I don't like about this pan is that I prefer clear lids over the metal one. The clear top is available on a pot of a comparable size for a higher price, but I didn't think the higher cost was justified.PICTURES: I've included a photo of my side-by-side 2 and 5 gallon stock pots. Additionally, I have a photo of these 2 pots with a Cuisinart 12-quart pot sandwiched in them.I paid full price for the Chef's Classic Stainless 4-Piece 12-Quart Pasta/Steamer Set from Cuisinart, model number 77-412.
4.4/5
Includes: 8 quart stockpot, steamer insert, pasta insert/pot, and a tempered glass lid
Tempered glass lid with steam vent to view food; Durable stainless steel riveted handles
Deep steamer insert holds a large amount; Pasta pot/strainer cooks a variety of noodles
Works on Induction, gas, electric, glass, ceramic, halogen, etc.; Dishwasher safe
Stainless steel with an aluminum disc layered in the bottom for even heat distribution
$234
I got this pot, which I love in many aspects, primarily because I wanted a pasta pot with an integrated strainer. Unfortunately, because of its poor design, when it is boiling, water almost always spits out around the edge between the main pot and the strainer. The issue appears to be that the strainer does not extend all the way into the pot, leaving a few inches of water at the bottom that cannot be used to cook the pasta. It's not a major concern, but if I want to cook a lot of pasta, I need a lot of water, so I end up needing to overfill the pot in order to have enough pasta for the water.I gave it four stars anyway because I use it for so many things, especially soup. It is substantial and large enough for me to make almost anything without worrying about overfilling it.
4.4/5
Pasta pot/strainer cooks a variety of food such as pasta, potatoes, and grains; deep steamer insert holds a large amount of vegetables
Induction compatible and works on gas, electric, glass, ceramic, halogen, etc.; oven safe to 500F; dishwasher safe
Made of 18-10 Stainless Steel with an aluminum disc bottom layer for even/quick heat distribution
Stainless Steel lid keeps in heat and moisture; riveted handles for durability that stay comfortable/cool
Includes: 12 quart stockpot, pasta insert/pot, steamer insert, and a Stainless Steel lid
$234
I adore everything about this amazing pasta/steamer pot made of stainless steel. The pasta insert fits deeply into the pot to hold plenty of water to cook more than a pound of pasta. It is very well crafted and of sturdy build. If the insert is not overfilled, water does not boil over the sides; this is beneficial. The steamer insert is a good size and fit.Due to the fact that the pasta inserts in my other two tri-ply stainless steel pasta pots or multi-cook pots were too high to hold a pound of pasta, I had to return them. They cost four times as much as this Cook's Standard Classic, most likely because they were entirely tri-ply. How frequently does this occur? The better product costs less.This 12 qt pot is fully functioning, nicely made, and appealing in my opinion. Exceptional pasta maker! I'm grateful.
4.3/5
Twist and lock lid for easy straining
Oval design accommodates noodles without breakage
Quick, even heating aluminum construction
5 year warranty - Hand Wash
Nonstick interior for easy clean-up
$234
Due to their comments, I nearly decided against making a purchase, but I guessed right that the overwhelming majority of 5 star ratings couldn't all be wrong. The cause of lid complaints is user error. As soon as my pot was delivered, I made sure the lid fit. The area was actually very small, and aligning the locking tabs required some effort. I kept locking and unlocking the lid and let it remain locked all night. Short version: I've used the pot three times, and each time the lid is simpler to lock and requires less force to align. When working with hot liquids, it seems sense that you wouldn't want a loose-fitting lid. It lines up properly after a few usage, so there is absolutely no problem. Just required a short break-in period. amazing pot. I intend to use it for a very long time.
4.3/5
Aluminum encapsulated base heats quickly and spreads heat evenly, eliminating hot spots.
Cooking surface does not discolor, react with food, or alter flavors
Oven safe to 550 degrees F, perfect on stove top, in oven or under broiler; freezer safe for easy storage Features: Induction-ready|Mirror finish. Classic looks professional performance.|Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.|Stainless steel cooking surface does not discolor react with food or alter flavors|Measurement markings for ease of use|Drip-Free Pouring|Flavor Lock Lid|Dishwasher Safe|Lifetime Warranty
Solid stainless steel riveted handles stay cool on the stove top
Stainless steel, classic looks and professional performance
$234
This pan has served me well for the past four years that I have owned it. Its 5.5 litre size is a good medium-to-large size for spaghetti, soups, and other foods. Since the pot is made of stainless steel, it is safe for most dishes, including acidic ones like tomato sauces that cast iron may become metallic-tasting. Cuisinart asserts that the pot's bottom has an aluminum core to uniformly transmit heat (covered in stainless steel, of course, so that only stainless contacts the food), which is good because the majority of reputable chefs advise using stainless steel pots with aluminum or copper cores. The only thing I have to complain about is how light the pot feels overall and how thin the edges are. I believe that if the sides were a little thicker, the heat might be dispersed a little more evenly. For example, if you are boiling water and some of it seeps up the sides of the pot above the general water level, it will quickly sizzle and evaporate. Similarly, if you are sautéing food, try not to let it touch the sides unless the food is well coated in oil or the pot is. Having said that, this is a reasonably cheap pot, so I wouldn't anticipate much more. If you prefer thicker sides, Cuisinart (as well as other manufacturers, I'm sure) does provide ones with thicker sides and an aluminum core for improved heat distribution.All things considered, this is not a bad pot because it is reasonably priced and has held up nicely. The sides of the pot are a little thin, so if that is a concern for you, you might want to choose something that is a little higher quality. The bottom of the pot is very good.
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