Whether or not to add water to the pan when roasting a chicken is a matter of personal preference. Some people believe that adding water helps to keep the chicken moist, while others believe that it prevents the chicken from browning. Ultimately, it is up to the cook to decide whether or not to add water to the pan.
The turkey baster method is a do-it-yourself method of in vitro fertilization (IVF) that involves using a turkey baster to insert sperm into the vagina. The success rate of the turkey baster method is unknown, but it is likely lower than the success rate of IVF when performed by a trained medical professional.
You can put sperm in a turkey baster by using a syringe to draw the sperm into the baster. You can also use a turkey baster to collect sperm from a man.
4.5/5
Baster bulb and body made of heat-safe materials
Easy-to-read standard and metric measurement markings
Angled tip quickly and smoothly draws in juices
Round silicone bulb easy to squeeze from any angle
Bulb and tip remove for easy cleaning with included Brush, all parts top-rack dishwasher safe
Integrated stand stops Baster from rolling, prevents dripping
$234
During this year's Thanksgiving cook-off, the OXO Good Grips Angled Poultry Baster with Cleaning Brush performed admirably! I appreciated the rolling stand for preventing leaks (it worked!) (no mess dribbled along the counter). The baster's slanted form made it considerably more effective at directing the basting juices in the direction I desired. The tube's robust transparent plastic construction and the legible measurement indications are both appealing. Also, it is BPA-free! The black silicone basting tube is more durable than the conventional yellow rubber bulb in the less priced basters, which I've had to replace every few years. Food dried on the tube of the baster since it wasn't cleaned quickly away. Fortunately, the brush and some warm, soapy water made cleaning the tube a breeze. The silicone bulb was placed on the top rack of the dishwasher and emerged brand-new. Despite the fact that this OXO baster cost more than basters with a white plastic tube and a yellow rubber bulb, it was well worth the extra money.
4.5/5
Safe for nonstick cookware; seamless and non-porous; eliminates food cross-contamination; won’t scratch, melt, stain, absorb odors or transfer flavors
Strong, flexible, durable; dishwasher safe for easy cleanup
Mrs. Anderson’s Silicone Slim Spatula reaches into the smallest nooks to scrape every drop from beater blades, whisks, mixing spoons, jars and cans
Made from 100-percent pure silicone; exceeds FDA-approved standards; heat safe to 500-degrees Fahrenheit; naturally nonstick for quick food release
Long handle easily reaches every morsel at the bottom of pots and food jars; hands stay safely away from heat; hangable and compact for easy storage
$234
I was overjoyed to discover this tiny scraper on Amazon. I bought some items from a retailer years ago that needed to be replaced because they were looking worn. Being able to purchase just the size I need is a significant selling point because they are typically sold in pairs at the shop with a larger size that I find difficult to use and do not desire.Because the handle is the right size and texture and somewhat non-slip, even though I have rheumatoid arthritis, I can still use the pressure of my palm to scrape a jar and prevent spilling it. I would strongly recommend it to anyone as a high-quality cooking utensil because it is nicely crafted and has so many colors available.
4.5/5
Easy Clean-Up. An included cleaning brush fits the long tube perfectly. You can also detach the silicone bulb and brush for through cleaning. A 100% MONEY BACK GUARANTEE and LIFETIME WARRANTY.
User-Friendly Operation. Offer you multiple options to make your food flavorful. You can not only baste your meats with baster, but also attach basting brush to the baster to dispense sauces. Further, you can screw injector needle onto the baster to inject flavorful juices or sauces for deeper penetration.
Dual Measurement Markings. You don't have to calculate and convert units; the basting set is convenient for you to read and visible to the content and capacity of clear tube.
$234
For my first Thanksgiving hosting experience, this was more than I needed, but it was such a terrific value that I had to do it. Everything functions absolutely well and fared reasonably well in the heat. Just be aware that the brush has rubber or silicone bristles; although it threw me off guard at first, it functions flawlessly. The turkey baster is larger than I anticipated, but it functions so wonderfully. This was awesome!
4.4/5
Injector needle included to infuse flavorful juices, herbs, sauces and fats
Food Grade Silicone bulb is high heat resistant to 450°F/230°C
Stainless steel injector needle and cleaning brush included.Clean-up is easy with the included brush
✔ OUR " MADE-TO-MEASURE " GUARANTEE: Since your satisfaction is our top priority, this product is backed by our 1-year warranty, any quality problem, please contact with us by email promptly. BestUtensils professional-quality cookware, tools, bakeware, serveware and dinnerware are meticulously crafted and tested, ensuring long-lasting durability and performance in the kitchen.
Baste poultry and roasts for moist, flavorful cuts without mess. Angled band on the bulb keeps baster steady on countertop when not in use.
$234
I purchased this because I was sick of breaking delicate glass or splitting plastic basters, and I adore it. With a cleaning brush and a screw-in needle for injecting juices into the meat, its sturdy stainless steel structure is nice to look at. The silicon bulb has sufficient pull to fill the tube and makes a good seal. The only thing I have against it is that you can't see how much liquid you've pulled into the tube. Not a deal breaker for me, but a clear baster that is more delicate might serve you better if you needed to quantify volume in the tube.
4.4/5
Equipped with our silicone basting brush with contoured bristles that readily hold sauces, glazes and marinades and deliver smooth, even coverage on foods. The thick silicone bristles won't clump or fall apart.
Stainless Steel injector needle included to infuse flavorful juices, herbs, sauces and fats
Food Grade Silicone bulb and basting brush are BPA-FREE & high heat resistant to 450°F/230°C
GREAT DESIGN: Baste poultry and roasts for moist, flavorful cuts without mess. Angled band on the bulb keeps baster steady on countertop when not in use.
✔ OUR " MADE-TO-MEASURE " GUARANTEE: Since your satisfaction is our top priority, this product is backed by our 1-year warranty, any quality problem, please contact with us by email promptly. BestUtensils professional-quality cookware, tools, bakeware, serveware and dinnerware are meticulously crafted and tested, ensuring long-lasting durability and performance in the kitchen.
$234
You chefs out there won't like this review, I'm sure of it. But like me, all of you CAR folks, will! I bought this amazing turkey baster so I could replace the power steering fluid in our immaculate 2012 Lincoln MKX. This strategy was suggested by MACKTFORDEDGE on YouTube, and I strictly abide by his advice! The silicone top of this baster will not be damaged by power steering fluid. Incredible suction is present. Even the ounce markers on the tube are helpful. The only modification I made was to place a radiator clamp at the top's base to prevent it from slipping off the tube because power steering fluid is pretty, uh, slippery. The video review by MACT was flawless. THANK YOU KayCrown for producing a product of such high caliber. P.S. My wife ordered one of your products because she was so thrilled with it for cooking!
4.3/5
The secret to beautiful and flavorful roasts and grilling meats, served moist and golden brown, is basting.
Prior to baking or grilling, attach the needle included to inject and infuse flavorful juices into your roasts and cuts of meat.
This tool creates powerful suction. Squeeze the bulb head, place tip of baster into the succulent juices in the pan, melted butter, a marinade or homemade sauce, release bulb head to draw up the sauce and pour out over your meat. Repeat every half hour or when grilling every 15 minutes.
Silicone bulb heat resistant to 450ËšF/230ËšC.
Measures: 11" x 2" x 2" / 28cm x 5cm x 5cm and has a capacity of 1.5oz / 45ml.
$234
I bought this to replace one of those cheap plastic ones from the "discount store." A baster is primarily used by me to drain fat from foods like meat loaf, etc. The plastic ones, of which I have several, never seemed to be totally clean, even after I immediately cleaned them. With this one, not so. It is easy to use and built to the usual high standards of Norpro. It works both ways; I've used it with and without the screw-on needle. A tip: If there is a lot of oil or liquid to be sucked up, using it without the needle works excellent. When one reaches the dregs, one can suck up practically all of the liquid by screwing the needle in. And cleanup is simple. Rinsing the metal with hot water seems to simply flush any liquids that might be adhering to it away.Although I have never used this to season a roast or a turkey, I think it would work well. Since the injection needle is extremely sharp and is made entirely of metal, one shouldn't have any trouble piercing the meat to properly inject their solution.The best part is that despite being a far higher quality item, this only costs roughly twice as much as those cheap plastic basters.
4.3/5
Ergonomic bulb: silicone bulb squeezes easily to distribute liquid evenly. The flat bulb sits comfortably in hand, and the slim profile slides into a drawer for storage. Squeeze the bulb to open the drip-preventing valve, then release to seal it. Large bulb is made of durable silicone, and the size accommodates taking in significant volumes of meat drippings per squeeze. Bulb is flattened on bottom to keep it upright on the countertop.
Dimensions: 13. 6" L x 2. 4" W x 2. 5" H
Clear measurement cylinder: Baster holds 2. 5 ounces of liquid for quick basting. Clear plastic makes it easy to see how much liquid is in the cylinder, and it is marked with measurements for precise cooking. Heat resistant for easy transfer of hot liquids.
Simple cleaning: brush included for easy cleaning; tip and bulb are removable for separate cleansing. All components are dishwasher safe.
Removable dripless tips: angled head ensures even distribution of juices, and the head screws on and off for easy cleaning after use. Silicone mechanism inside the tip opens when the bulb is squeezed, then seals to prevent drips between pans. Keep counters clean while transferring drippings from the roasting pan to the dressing, gravy, or sauce. Baster comes with additional tips for alternative uses: a wide tip distributes more juice, and the silicone brush tip administers drippings across the surface of the meat evenly. All tips are angled up
$234
All is well thus far. It resists even hot bacon fat and is drip-free! will undoubtedly make it through the Thanksgiving turkey task.Check the tips when you receive yours. Mine included 2. A thin, transparent plastic membrane can be found inside of the one that is loose in the package. It goes without saying that food debris will cause it to clog. I think the goal is to make it more "drip-less." A thin piece of black plastic covered a portion of the interior hole of the second tip (the one that was attached to the tube). I scooped it out with a small blade and was pleased to see that it did not cause the baster to dribble or leak. That advice will always work for me because it won't clog and I haven't had any issues with dripping or squirting.It shouldn't be necessary to emphasize this, but make sure the bulb is positioned straight down on the lip. Mine was a little wonky, but a quick push and squish straightened it out.Be mindful that a firm push will cause liquid to overflow the tube. I have to be careful not to fully crush the bulb since I like to keep liquids out of them because they will last longer that way.No dripping, leaking, or squirting issues at all! Just make sure your tips are straight, your bulb is in the proper position, and don't compress it all the way. I adore this item! I'll be purchasing some for my girls if the pricing is fair.
4.3/5
Silicone rubber bulb with grip for a more secure grasp; powerful suction won’t leave a drop of flavor behind!
Measures: 10.5" x 2.25" x 2" / 26.5cm x 5.5cm x 5cm; Capacity: 2oz
The secret to beautiful and flavorful roasts, poultry and grilling meats, served moist and golden brown, is basting!
Squeeze the bulb head, place tip of baster into the succulent juices in the pan, melted butter, a marinade or homemade sauce, release bulb head to draw up the sauce and pour out over your meat. Disassembles for easy cleaning.
High heat tempered glass can take the heat of bubbling pan juices without melting or cracking. Tempered glass baster and nylon bulb heat resistant to 450°F/230°C.
$234
As the seasons change, this was purchased to shift gas from a snowblower to a mower. It performs just as I had planned. One thing to keep in mind: BE VERY CAUTIOUS even if this is glass and won't spark when it comes into touch with metal (gasoline and sparks don't mix well). It would be really annoying to have broken glass in a little motor's gas tank.1. To release the air, squeeze the bulb.2. Put the tip into the tank or gas to let the pressure on the bulb go down.3. You will observe the gas or fluid moving up the baster glass.4. To prevent the gas or fluid from spilling out while you transport it to the target tank, pull the baster out just far enough for your fingertip to touch the entrance.5. Insert the baster into the intended tank and squeeze it completely.Continue until all the gas has been transferred from one tank to another.Fast shipping and delivery. Because of its compactness, it has a great price point and is simple to clean and store. Highly suggested.
4.3/5
INCLUDES CLEANING BRUSH. DISHWASHER SAFE – The free 8.5" custom made cleaning brush is designed to fit perfectly inside the baster shaft, ensuring it can always remain clog free. You can also remove the silicone brush from its stainless steel handle to ensure a thorough cleaning of the bristles and the base.
HIGH GRADE BARBECUE / MEAT / PASTRY BRUSH - High quality MiiKO basting brush with a 12" extra long stainless steel handle for avoiding burnt hands. Sleek, sturdy silicone bristles firmly grasp your sauce to get it where it needs to go, in every crack and crevice. Perfect for all meats, fish, barbecues or your favorite pastries.
HEAT RESISTANT SILICONE BULB - Creates a safe and powerful suction to retrieve succulent juices for basting. The grooved neck interior provides a tighter seal to minimize spills.***** IMPORTANT - Please make sure bulb is correctly attached before using *****
QUALITY DESIGN AND MATERIALS - High grade stainless steel materials won’t melt, won’t bend, and will last for many years to come. In combination with heat resistant silicone, the MiiKO turkey baster and basting brush set is the ultimate tool for extra flavor in your kitchen. It’s the secret to beautiful, flavorful roasts and grilled meats.
FLAVOR INJECTOR ACCESSORY – Add even more punch to your meat creations with our flavor injector add-on. Simply screw onto the end of your baster to transform it into a super handy marinade and sauce injector. Add an explosion of flavor to every bite!
$234
I haven't yet gotten a chance to use the baster, basting brush, injector, or cleaning brush, but it seems as though it will be a sturdy product, simple to clean with the cleaning brush that comes with it, and I feel like it's a very decent bargain for what comes with the box. If it doesn't work out as well as I had hoped, I can give an update later on when I've used it.
4.1/5
This tool creates powerful suction to retrieve succulent juices from the pan, melted butter, a marinade, or other sauces you want drizzled over the meat.
Heat resistant nylon to 450ËšF/230ËšC.
Basting is used to keep meats moist during the cooking process and also to apply or enhance flavor.
Measures: 10.5" x 2" x 2" / 26.5cm x 5cm x 5cm. Capacity: 1.5oz
The secret to beautiful roasted poultry, served moist and golden brown, is constant basting. But basting isn’t just for turkeys! Master this technique for better scallops, pork chops, chicken, a pot roast or fish!
$234
So, on Thanksgiving Day, I hand my son, who volunteered to bast the bird, my relatively new, expensive ($20) clear plastic baster. A split second later, a 32-year-old man says, "Uh mom, this isn't working." When pushed, the bulb would fall out, and if you held it in place, it would leak air, making it impossible to suction or retain the basting liquid. To say the timing was poor would be an understatement considering how badly my 17-pound bird wanted a bath. Oh well, duct tape came to the rescue, and I quickly got this baster—something I should have done in the first place—which was essentially identical to my 25-year-old baster. A few days later, I used it to cook a turkey breast (for "leftovers"), and it worked just fine. Live and learn; trendy fancifulness does not equate to quality and usefulness.
A baster is a small, hollow, tube-like tool used to draw juices or other liquids from meat or vegetables while cooking. The liquid is drawn into the baster by sucking on the opposite end, then squeezed out through the small hole at the tip. This action can be repeated as needed during the cooking process.
The frequency with which you should baste a chicken depends on a few factors, such as the cooking method and the type of bird. For example, if you're roasting a chicken in an oven, you'll likely need to baste it every 30 minutes or so. However, if you're grilling a chicken, you may only need to baste it once. Ultimately, it's important to keep an eye on your chicken and baste it as needed to ensure that it remains moist and doesn't dry out.
There's no one-size-fits-all answer to this question, as it depends on personal preferences and opinions. Some people feel that injecting meat is worth it because it allows them to infuse flavors and create juicier, more tender dishes. Others find that the process is too time-consuming and messy, and prefer to simply marinate or rub their meat before cooking. Ultimately, it's up to the individual to decide whether injecting meat is worth the effort.
Basters are a type of kitchen utensil used to bast or baste food. They are typically long, thin, and made of plastic or metal. The most common use for a baster is to bast meats with juices or sauces while they are cooking. This helps to keep the meat moist and prevents it from drying out.
A turkey baster is a kitchen utensil used to bastes roasts. It is a long, thin tube with a bulb at one end and a pointed nozzle at the other. The bulb is squeezed to draw liquid up into the baster, and then the liquid is released by depressing a valve on the bulb.
If you don't have a baster, you can use a spoon, a syringe, or a turkey baster.
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