Best Hot Sauce in 2022

Last update: November 20, 2022

Frank's RedHot Original Cayenne Pepper Hot Sauce, 5 fl oz Review:


Frank's Hot Sauce is fantastic! I adore it so much that if I go to a breakfast establishment, I want to bring some with me so I can drizzle it over my eggs. I had hoped for a smaller bottle, but I'm at blame for not understanding how a 5 oz bottle size may differ from, say, a mini-bottle (2oz). This will have to do as it's the tiniest specimen of Frank's that I can locate. I use the huge bottles at home (and the intent was to continue to refill this one with my large bottles). fantastic hot sauce This 5 oz bottle can go in the glove box of my car with no problem!



Yellowbird, Habanero Sauce, 19.6 oz Review:


When it came from Amazon, the packaging was bursting. I reasoned that it was likely caused by the sauce being bottled at a lower altitude. There was more pressure than I had anticipated when I unscrewed the cap, and spicy sauce sprayed out. I finished tidying up and replaced the cap. After a few shakes, the bottle suddenly came back under a lot of strain! This time, the tiny snap-on top blew off, letting hot sauce splash all around, including on my shirt. For at least 10 seconds, the contents of the container continued to bubble up and out, just like a carbonated beverage would if you shook it. About one-fourth of the bottle was wasted in total. It had a decent smell, but I think it's definitely spoilt.EDIT: I increased my rating to 5 stars for two reasons: 1) Amazon replaced the spoiled bottle with a good one in two days, no questions asked; and 2) this is excellent hot sauce and a fantastic deal given that you receive almost 20 ounces delivered for around $8. It works well as a chicken dip and on sandwiches.



Mike’s Hot Honey, 12 oz Squeeze Bottle (1 Pack), Honey with a Kick, Sweetness & Heat, 100% Pure Honey, Gluten-Free & Paleo Review:


I bought it after seeing Mikey Chen use it on pizza on his Strictly Dumpling YouTube channel. I was unsure whether it would be too hot for me. In no way am I a wimp, but I'm also not a masochist either. For me, this is exactly where it should be.I've only used it on a few things so far. I added some to my chai tea and used it on some pork chops. On my pork chops, it went perfectly. Although it tasted excellent in my tea, I'll probably use half Mike's and half conventional honey the next time because it was a little too strong for that. Maybe using straight Mike's wouldn't be so horrible if I added some milk or cream to my tea.I already know that I enjoy having honey and red pepper flakes on my pizza. I can rate that with 5 stars without even testing it. I appreciate that they included it in a baggie so that, in the unlikely event that it spilled, nothing else in the bag would be ruined. It makes me delighted that my external sound card, which was included in the same package, was never in danger.



bibigo Gochujang Sauce, Hot & Sweet, Korean-Style, 11.5 Ounce, Squeezable Bottle Review:


I am a Korean who grew up in Korea and currently resides in the US. A common condiment for many Korean foods is gochujang. It is a fermented bean and dried red pepper sauce that is used in meals like soups and stir-fries. Some families have their own gochujang-making recipes, and each one is distinctive and different from the others. Traditional gochujang varies from house to house; some are hotter, some are sweeter.Most of the ones they mass make are pleasant and gentle. In order to make them taste better, sugar is added. Usually used as a marinade and for blending with other components, this sweetened gochujang. The ones without sugar are used to make jjigae (soup/stew).As for the Bibigo brand, this isn't necessarily traditional gochujang. Other gochujang that is more in line with traditional mass production is available on Amazon. Gochujang for bbq? There is no such thing in Korea.This one was purchased for a spicy gochujang noodle dish. A dish with the name bibim guksoo (noodle) signifies mixed noodles with vegetables. Traditional gochujang, sugar, a little vinegar, and other ingredients can be used to produce the sauce, but I wanted to sample a ready-made version from bibigo.My opinion is? Very good. It's pretty good and will work for what I need it for.why four stars It's a little on the pricey side. Similar ones are available at Korean markets for a little bit less money. Or, when gochujang is on sale, you can purchase a tub for a reasonable price. (They frequently offer discounts on some brands) Definitely do not pay $9! However, 3 would have been preferable.By the way, the brand bibigo is reliable. They sell a wide variety of ready-made foods in Korea and abroad, as well as a lot of dumplings to Costco.Learn about gochujang and appreciate its flavor.



Huy Fong Sriracha Hot Chili Sauce, 28 oz Review:


Huy Fong is authentic; it is not a substitute for Sriracha. You can add peppers to foods with care to get a fantastic taste and little to no heat, or you can use a lot and get both the flavor and the heat. I'm always shocked by how quickly I consume a bottle. It's one of my go-to components for cooking and a great topping for spicy sauce lovers.



Frank's RedHot Seasoning Blend Original, 4.12 oz Review:


You'll enjoy this if you enjoy Ranch dressing and Frank's RedHot. I've always wished I could obtain the flavor without having to add more moisture to foods. This is ideal for when I want both flavors. You may add dry ranch to it to give it more ranch flavor since it doesn't have a strong ranch flavor already.



Mad Dog 357 Hot Sauce, 5 Ounce Review:


I should fire whoever packaged my order of this. They thought that a small envelope and some bubble wrap would do. Not at all. I didn't think to examine the packing because I was so excited. I tore the package open and removed the bubble-wrapped bottle. To my surprise, while I was unwrapping it, the broken bottle's bottom spilled onto my fingers and over the carpet. I hurried to the kitchen and, in one of my most impulsive and careless actions ever, washed the bottle with hot water. It was the biggest error I had made all day. An absolutely horrible gas started gushing from the sink as the already deadly gases joined the steam. The dreadful mixture filled our kitchen all too quickly. My sister, who was there to see the tragedy, thought I was exaggerating how badly my error had hurt me. The contaminated air burst into my lungs, causing an uncontrollable violent retching. I commanded her to flee while I ran outside of myself. As the gaseous death reached her, she soon understood that I was being earnest. My grandmother thought she could handle the toxicity that was now permeating our kitchen. She bravely disregarded our warnings and went to see the destruction I had caused to our house for herself. Her age- and asthma-weakened lungs were immediately damaged. She was on the verge of being captured by the hell-smoke, but thanks to a supernatural act of compassion, she was able to flee and find sanctuary in our backyard's open space. I discovered that I still had some of the deadly sauce on my hand after the s**tstorm subsided. It was too late when I hastily sprayed it with water from our hose. I had suffered a chemical burn from the sauce that bothered me for close to a week. Warm showers were out of the question, and the direct sun hurt my skin a much. I feel compelled to give this sauce five stars even though it nearly suffocated me and my loved ones to death. I bought this sauce knowing it would hurt me, but I seriously overestimated the strength of my adversary. I have been instructed never to make a same error again. This sauce's ruthless and unrepentant power has made me feel low. When handling this product, especially if it is packaged in an envelope, exercise caution.



Kumana Avocado Hot Sauce. A Savory Keto Friendly Hot Sauce made with Ripe Avocados, Mango and Habanero Peppers. Ketogenic & Paleo. Gluten Free, No Added Sugar & Low Carb. 13.1 Ounce Bottle. Review:


Okay, let me just say that I would give it five stars if I could. My hubby thinks otherwise.It is a touch too vinegary to put on anything, according to his reasoning. It's not really for me. I believe I would like the mango flavor.My reasoning: IT HAS 5 CALORIES! IT HAS FIVE CALORIES! Oh, my God. It appears everywhere! Ladies- I'm speaking to the huge gals who are frantically dieting, like me (like me). I reduced my daily calorie intake from more than 5000 to less than 1200! This includes eggs, dull fruits, and bland vegetables. boredom, boredom, boredom. The most incredible condiment to have ever existed is this sauce. Steamed carrots become a revelation as a result. Eggs? Uh-mazing! ❤️ Toast? Baby, pass the sauce! It's keto-friendly (yes, I've tried that diet as well and failed), and it has just the right amount of heat to liven up my bland, calorie-restricted meal options. Quite vinegary, peppery, and avocado-y. On diet bread this morning, I topped scrambled eggs with pickled onions, a little cheese, and the original avocado sauce. YUM!!!!! I'm salivating. AGAIN! As the kids say, this sauce is the BOSS!Do yourself a favor, please, girl. Buy it! Don't follow my husband's advice. He has no idea how we are feeling!



Da Bomb Beyond Insanity Hot Sauce, Bottle Review:


How best to describe this sauce is beyond me. I have a variety of ghost pepper, scorpion pepper, and reaper sauces since I enjoy spicy meals. When I smelled it, my mouth began to water. The chipotle gives it a great smokey aroma, while the ghost pepper adds a potent aroma. It's a habenero and chipotle sauce, like I stated. So, while my 15-year-old was shaking his head, I poured out a full teaspoon after being fully disarmed. I swirled it about on my tongue for about three seconds before swallowing it while grinning. Big error. I went and got the milk and kept it in my mouth till it seemed like it was boiling since I was perspiring, feeling anxious, and my dog was barking at me.The label and Hot Ones both grossly misrepresent this content. The Scoville scale is unreliable. Before, when I had full habaneros, it wasn't as awful. When I finally went for two days, it was like a burning Yule log. thankfully strong but really hot.I don't think this doesn't have any extract. Although some criticize the blandness, it is really smokey and makes a fantastic wing if you can tolerate it. It tastes fantastic when I combine it with Frank's, onion powder, cumin, cayenne pepper, and horseradish. In all seriousness, use a half teaspoon for every two cups of Frank's. It's entertaining to see people's reactions as they consume it.



TRUFF Hot Sauce, Gourmet Hot Sauce with Ripe Chili Peppers, Black Truffle, Organic Agave Nectar, An ultra unique Flavor Experience in a 6 oz Bottle Review:


Okay, let's discuss this hot sauce. Please say "BEST EVER!" Even though I don't like Oprah, I have to give her credit for this. It's evenly distributed. It has the ideal amount of truffle taste and is sweet, salty, peppery, and savory. I'm confident in my culinary expertise. I've had food at the French Laundry by Thomas Keller. I reside in a city with a fantastic culinary scene. In San Diego, there are more than 3500 eateries. Truffles are a staple in my diet. My wife and I are both huge foodies!However, the main purpose of this review was to refute some of the "naysayers" Most of their grievances really conflict with one another. I copied and reproduced a few of the unfavorable Amazon reviews to call out their lack of reasoning and their lack of complexity and refinement in terms of taste.Okay, let's begin.Before you start criticizing this product, try some raw truffles if you've never had them before. Or purchase a fresh one and shred it for a straightforward spaghetti dish. Before you start complaining about how horrible the sauce tastes, try it in its most basic version. Truffles are not to everyone's taste. I am aware of a few folks who despise them (poor dopes). However, don't let a hot sauce with truffle flavoring be your introduction to truffles.It has a sweet sauce. HUGE DEAL Along with being fiery and salty. More sweet than most, it. BIG DEAL once more! I have some hot, sweet, and incredibly sour BBQ sauce. People won't doubt a hot barbecue sauce, but will they question this's sweetness? Guys, the components and amounts are depicted in a picture on the bottle. Maybe you could start by reading. Just a thought. It contains sugar.Then, as I read more bad reviews, I see that some individuals are stating, "It's too warm. Not enough heat exists. Too much of a truffle flavor is present. The truffle is scarcely detectable." Which is it then? Is the temperature too high or too low? Is the flavor overpowering or underwhelming? I believe you should go through each bad review and add up the instances of "too hot" and "not hot enough" to make up the difference. Or combine the excess flavors with the insufficient flavors to balance them out. That would get rid of 95% of the illogical negative evaluations.So, these are some bad ratings that annoyed me:1 "On to the after-party now. Oh yeah, even after you've swallowed the goopy, dried, gray food-like substance known as TRUFF, it keeps giving."Well, Michael, it's safe to say that you utilized no logic when you consumed the sauce, and your bouts of diarrhea are your punishment for intellectual weakness. When you look at the photographs of the sauce online, you can PLAINLY see that the sauce is brilliant red/orange, not "desiccated gray." Of course yours was bad! "Try this mushroom and see what happens," Darwin said in a call. Don't test mushrooms like Michael did.#2: "Update (1/8/19): I've finally discovered a food combination that was improved by this sauce: microwaved frozen spinach combined with leftover taco meat.This made me chuckle aloud when I read it. Are you for real? Who the hell consumes this and declares it to be a normal part of their diet in public. Wow.... Your level of sophistication. This combination proves that you aren't ready for truffle on its own. Return to Tapatio or Tabasco sauce, my friend.#3 "Melted plastic probably tastes like this liquid foul of nonsense if you ate it."When plastic melts, does it have a different flavor? Even this analogy is beyond my comprehension. This is HOGWASH!#4- "Very unhappy with this purchase. It has little truffle flavor and is generally a subpar product. The small print states that this is hot sauce combined with truffle oil rather than truffle hot sauce. I would never, ever advise."I hate to break the news to you, but truffles are quite fragile. I have exquisite truffle oil in my kitchen! Do some thinking!