Best Herb Plants & Seeds in 2022

Last update: January 21, 2023

How long does it take to grow herb from seed?

Growing herbs from seed can be a rewarding and economical way to add variety to your garden. With a little patience and the proper care, most herbs will germinate within a few weeks. Some, like basil, can even be grown indoors on a sunny windowsill. To get started, purchase quality herb seeds from a reputable source. Choose a planting medium, such as peat moss or vermiculite, and sterile potting soil to reduce the risk of disease. Fill pots or flats with the planting medium, moisten with warm water, and sprinkle the seeds on

Is it better to grow herbs from seeds or plants?

It is better to grow herbs from plants because they are easier to care for and do not require as much attention as seeds.

Is it better to grow herbs in pots or ground?

There are benefits to growing herbs in both pots and in the ground. Pots offer portability and flexibility in terms of placement, while planting in the ground gives herbs access to a larger root system. Ultimately, the best method depends on the type of herb being grown and the gardener’s preferences.

What 3 herbs can be planted together?

Three herbs that can be planted together are basil, cilantro, and mint. All three of these herbs are used in a variety of cuisines from around the world and can add a unique flavor to any dish. Basil is a sweet, aromatic herb that is often used in Italian cooking. Cilantro has a bright, fresh flavor and is commonly used in Mexican and Asian cuisine. Mint is a refreshing herb that can be used in both sweet and savory dishes.


Organic Cat Grass Growing kit with Organic Seed Mix, Organic Soil and Cat Planter. Natural Hairball Control and Remedy. Manufactured in The USA. Review:


This has really impressed me! I have two indoor-only rescue cats that I keep. They required a remedy for dyspepsia, hairballs, etc. Petramalt may be effective, however it is made of petroleum and contains carcinogens. I was searching for a healthier option because I had lost several cats to cancer over the years. Because I have no green thumb whatsoever, I was hesitant to give this a try. I harm plants, and my thumbs are completely black. all plants. I've tried to move live Christmas trees into my backyard for 20 years, but the area remains barren. No one has so far survived. Even a Christmas cactus that someone once gave me, I was able to destroy. The only plants I have that are alive are those that Mother Nature already has outside. But I decided to give it a shot. Amazingly, it was effective! I'm sure I made a lot of mistakes even though I followed the instructions; yet, the grass still sprouted and expanded really quickly. It did not begin to sprout right away. Anything finally breaking through the ground took almost a full week, but once it did, it spread like wildfire. It seems to be working well for my cats, who seem to like it as well. I'm extremely pleased with this product because they aren't gnawing on the stray synthetic carpet strands from their old cat condo (I'm sure that can't be good for them). Definitely, I would advise doing this. It will grow for everyone if it grows for me. I can't express how grateful I am to those who made this. Despite my deathly black thumbs, it was able to grow, survive, and thrive. I'm really amazed. To prepare for when this batch runs out, I even purchased replacements.



Culinary Indoor Herb Garden Starter Kit | Basic Herb Seeds | 6 Non-GMO Varieties | Grow Cooking Herbs & Spices | Seeds: Basil, Dill, Parsley, Chives, Mustard, Oregano Review:


I've lately become interested in plants, therefore I needed something akin to a greenhouse to begin growing food and wanted to start small. Although the little box the products came in was attractive, I didn't think it was clear how they could fit all that stuff within. It was. In addition to adding my own seeds (radish/tomatoes) to test whether they would work, I followed the instructions exactly, with the exception of the incredibly tiny seeds (you will see if you buy), and everything flourished. It is most definitely a beginner set that I advise. A word of advice: use a small spoon (about the size of a teaspoon); it scoops the food out quite effectively. I would advise including such a device in the kit.



Indoor Herb Garden Starter Kit - Certified 100% USDA Organic Non GMO - Potting Soil, Peat Pots, 5 Herb Seed Basil, Cilantro, Parsley, Sage, Thyme - DIY Kitchen Grow Kit for Growing Herb Seeds Indoors Review:


Never before have I been as eager to open an Amazon delivery as I am now! I knew I would be thrilled with everything in the kit as soon as I opened it. Even the straightforward artwork and presentation show careful planning. It was a pleasant surprise to see how the herbs are stored creatively! The instructions are clear, concise, and straightforward to follow. For those who desired a step-by-step how-to video, a link was also provided.I adore that everything is organic and free of genetically modified organisms.I found it to be quite simple to set everything up and plant the seeds thanks to the clear directions. I'm not kidding when I say that after I planted the organic containers and placed them on my windowsill, I frequently checked on them just to admire how cute they were! Each pot has a wooden stick with the name of the herb on it and a place to record the planting date.Your herbs only require 1/4 to 1/2 cup of water and some light from the window each day to grow. It's very amazing to witness a seedling emerge for the first time!Since purchasing this kit, I've also purchased another for a relative! These are very reasonably priced and would make an incredible, one-of-a-kind gift!The company's history and customer service were two of the things that most impressed me. A husband and wife team own this business. I won't go into details other than to say that the information included in the kits elegantly mentions their narrative. The customer's satisfaction with the product is something they genuinely care about. I wrote to them by email a few occasions, and each time I got a thoughtful response from them in no time at all!I could continue forever.This kit has gone above and beyond what I had anticipated, and I'm just a wife, mother, and grandmother who loves gardening! It's very fun to observe the herbs develop! When my plants are grown, I'll share more pics! You won't be sorry you bought it! It's a fantastic product!



100% Non-GMO Heirloom Culinary and Medicial Herb Kit - 12 Popular Easy-to-Grow Herb Seeds by Open Seed Vault - Includes 12 Seed Starting peat pellets! Review:


As of August 27, 2019, this. As things develop, I'll try to remember to keep you informed.In order to see what would happen, I sowed some of each kind of seed. I don't know precisely when I planted them, but I believe it was a little over a week ago.I currently have 8 of 12 growing well. After I transfer the ones that are growing, I will work with the four that are not growing since I believe they are finding the habitat to be too damp.I used a container I already had that functions as a small greenhouse and placed the seeds inside. This sort of thing is my suggestion for simplicity of usage. I have a photo of the container that is both open and closed.All plants are growing as of 9/3 except the cumin. The ones with a respectable quantity of growth were transplanted into separate pots.Everything is expanding as of 9/6. Just be aware that some seeds will take longer to germinate than others. Additionally, not all seeds actually sprouted. In each pod, I inserted a few seeds. Sometimes all of the seeds germinated, but other times just one or two did (in cases where I planted 3). However, given what I planted, the germination percentage is quite good. We can't rely on perfection.Later, I'll update.



10 Culinary Herb Seed Vault - Heirloom and Non GMO - 3000+ Seeds for Planting for Outdoor or Indoor Herb Garden, Basil, Cilantro, Parsley, Chives, Thyme, Oregano, Dill, Marjoram, Mint, Tarragon Review:


While I'm glad to report that the seeds are not duds, I do concur with other reviewers that the number of seeds claimed to be in each box is inaccurate. I had fewer of some seeds than I did of others, and it was difficult to remove the tiny seeds from the plastic bag the seeds were packaged in. The seeds would adhere to the bag and become lodged in the area where you pinch the bag shut. Instead of using my hand and running the chance of the seeds falling, I used a little dipping bowl (like the one you get your ketchup or tartar sauce in at restaurants).I was quite unhappy that there are no directions for planting the seeds in the brochure that came with the seeds. In addition to this, I've discovered that every plant has different or comparable needs that begin with sowing because I'm new to gardening. Each seed may not all be sown at the same depth. I had first only viewed a YouTube video on how to grow herbs indoors, and it appeared that the planter had only inserted the seed halfway into the mason jar. Likewise, I did. I wouldn't have needed to replace my seeds if the brochure had included sowing instructions. Except for one seed that was developing very deeply and would not survive to reach the surface, none of my seeds were sprouting. I replanted, and within days of doing so, all but one of my plants had sprouted. More research revealed that mint needs to be planted on top of the soil for direct sunshine, which is why mine was still failing to sprout. I had to replant the mint three times. If the brochure had specified each seed's requirements, I could have avoided everything. Only the germination time and the plant's uses are mentioned.Still awaiting the growth of my mint. I'll provide a photo when I update, whether it happens or not.Other than that, I'm just content to watch my tiny children mature. In order to help my herbs grow healthily throughout the winter, I brought a grow light to the area.



Assortment of 12 Culinary Herb Seeds - Non-GMO | Grow Cooking Herbs: Parsley, Thyme, Cilantro, Basil, Dill, Oregano, Sage & More Review:


These seeds were sent a week ago after I purchased them a week and a half earlier. I just started growing herbs. This winter, I had some luck with some cilantro, but when I believed the weather had improved, I tried a lot of other things and failed.I thus obtain these seeds. Phoenix's nighttime temperature is now between the 70s and 50s. I sow them. Since there were millions of seeds in the packet, I reasoned that perhaps some were duds, but the mustard is already taking over the pot I planted it in. I therefore used perhaps 100 of them. Nope. In the pot, the brown is hardly visible. They all seem to have started growing. Four days after I planted them, on Friday, they began to come in. The pot was a vibrant green by Sunday, and today they were even bigger and greener.The basil, which I anticipated taking longer, began to arrive yesterday. The chives have already started to grow. I saw that my peppermint, which is supposed to take 21 days to germination, had sprouted as I was on my way to a ballroom dance class tonight. Four additional seeds have also sprouted, but I can't remember which ones I put in which pots, so I won't know for sure until they are fully grown. One of these appears to be sage, while the other two might be summer savory and dill. Who cares? The only thing that matters is that they all seem to be responding to fertilizer made from diluted pee and rainfall I collected from the previous two storms. Eight of the ten that I planted have already begun to grow.To prevent these seeds from sprouting, you'd have to plant them at the wrong time, neglect to water them, or place them in a dimly lit area.



10 Variety Culinary Herb Collection and 96 Page Growing Guide - Non GMO Heirloom Basil, Thyme, Rosemary, Oregano, Parsley, Lavender, Sage, Cilantro, Chives, Dill Review:


I made a kitchen herb garden because I'm not very good at gardening. I have high standards. I needed a variety of organic, non-GMO culinary herbs that I use most frequently when I cook. I looked around until I discovered a variety of herbs I frequently use in cooking. A nice range was available from The Sustainable Seed Company at a reasonable cost. Ten seed packets and 20 pellets are included in the Planters Pride Greenhouse Kit I bought to get the plants started in a cute little greenhouse tray.Basil, chives, cilantro (coriander), dill, oregano, parsley, rosemary, sage, and thyme were among the excellent herbs included in the set. It also contained lavender, a flavor with which I am unfamiliar from a culinary standpoint. According to my study, it's mostly used in desserts but also has certain savory applications, particularly for lamb. It won't be put to use anytime soon, but it will bring fragrance to my yard.My order was promptly dispatched by The Sustainable Seed Company. As I cracked open The Greenhouse Kit, I had a lot of inquiries. My questions were addressed in the papers, particularly the tiny "Seed 2 Fork Herb Planting Guide" from Sustainable Seed Company, which details the requirements for growing each plant as well as how to start seeds, harvest them, and store them for later use. There are one or two recipes in several areas. The final "At-a-Glance" chart and a page with germination testing advice are both really helpful for a beginner like myself. On their website, which I visited, I discovered a really excellent collection of available books and manuals. I'm going to look into that more.Overall, I am pleasantly surprised by the Sustainable Seed Company's service, selection, packaging, and materials. I got what I wanted exactly. I haven't yet begun the seeds for my new endeavor to grow kitchen herbs. I'll pay close attention to the advice. Later, I'll revise my evaluation. I hope it works!



Seeds of Change 05969 Certified Organic Seed, Emily F-1 Basil Review:


My holy basil, which I planted last season, now rule the vegetable patch in the backyard. Only these seeds survived the recent bitterly cold and snowy winter. Like corn, the roots are shallow. Like in the picture, the leaves have a heart-shaped shape. I had had anticipated purple blooms, but today I saw little yellow flowers. If the crop does not reseed itself, I am eager to reseed and am inspired by the herb's resilience to flourish, endure, and live despite what I believe to be extreme daily temperature swings, some days a 40–50° variation.They are a gorgeous crop that grows tall and needs frequent maintenance. I am fortunate to be able to give them a home. In my backyard in NW Oregon, I have sown a variety of seeds over the past two years or so. Holy basil, red potatoes (grew from leftover groceries), mint, foxglove, pea (climbing), tobacco (but little leaves more of a decoration than an anticipation of herb I can use), and rosemary are those that have so far flourished outdoors with frequent watering. As time goes on, I intend to add additional culinary and medicinal herbs to this outdoor herb garden.Simply having holy basil dominate the area creates an attractive tall sea of green. One reason I planted maize two years ago was because it produces a sort of frequency barrier, a psychic cleansing space (which failed). Many proud, slender green stalks serve as filters for the droning sound of the skill saws, the yipping of the Chihuahuas, and even the air traffic.This tall (5–6 feet) plant has small roots that stand up straight, a sturdy hollow stalk that bends graciously at the gardener's modest touch, and it offers itself for use in making therapeutic tea. The stalks formed tiny tribal clusters among themselves. I remember putting them in one location, but they mysteriously regrouped, filling the entire rectangular space before regrouping in small "family" units. I only pick one stalk from each group when I harvest the "tea" and replace the root. The soil ought to be moist, not muddy or dry. I am not surprised that Seeds of Change is out of stock because this was one of my most fruitful seed packet purchases to date. Soon, I hope, more non-GMO Seeds of Change seeds will be available for purchase here. Blessings and one


What are the 10 most popular herbs?

There are a variety of herbs that are popular for a myriad of reasons. Here are ten of the most popular herbs: 1. Basil – This herb is commonly used in Italian cuisine and has a sweet, peppery flavor. 2. Chives – Chives have a mild onion flavor and can be used as a garnish or added to salads and other dishes. 3. Cilantro – Cilantro has a strong, pungent flavor and is often used in Mexican and Asian cuisine. 4. Dill – Dill has a lightly sweet and tangy

What can you not plant near rosemary?

You should not plant rosemary near potatoes, tomatoes, or eggplants. These plants will compete for nutrients and water, and the rosemary will likely lose.

What herb is hard to grow?

There are a number of herbs that are notoriously difficult to grow. These include ginger, turmeric, and galangal. These herbs all require very specific growing conditions in order to thrive, and even then they can be difficult to get to germinate and grow successfully. If you're looking for a challenge, these herbs may be for you.

What herbs can I grow from seed?

There are a number of herbs that can be grown from seed. These include basil, cilantro, dill, and parsley. Each of these herbs has different requirements for germination, so it is important to consult a gardening guide or reference book before getting started. In general, however, most herbs can be started indoors on a windowsill or in a greenhouse, and then transplanted outdoors once they have established themselves. With a little care and attention, you can enjoy a bountiful harvest of fresh herbs all summer long!

What herbs go best next to each other?

Some popular herbs that go well together are basil and oregano, thyme and sage, and rosemary and garlic. When growing herbs together, it is important to consider the sun, water, and soil needs of each plant. For example, basil and oregano both prefer full sun and well-drained soil.

What herbs should everyone grow?

There are a few herbs that everyone should grow in their garden. These herbs are parsley, rosemary, and thyme. They are all easy to grow and maintain. They also have a lot of uses in cooking.