Grilling planks are a great way to add flavor to your grilled food. Planks are usually made of cedar, hickory, or alder wood, and can be found at most hardware stores or online. Soak the plank in water for at least 30 minutes before grilling, and then place it on the grill over indirect heat. Put your food on the plank and close the lid of the grill. Cook until the food is done, then remove the plank and enjoy your delicious, flavorful meal!
Cedar fence board can be used for grilling, but it's important to take some precautions. Cedar is a softwood, so it can easily catch fire and produce a lot of smoke. It's best to soak the boards in water for at least an hour before grilling, and to keep a spray bottle of water handy in case the fire gets out of control. Also, be sure to clean the grill after using it with cedar, as the smoke can be very intense.
You can cook steak on a cedar plank, but it takes a little bit of preparation. First, soak the plank in water for at least an hour. This will help to prevent the plank from burning. Next, heat your grill to high heat and oil the grill grates. Place the plank on the grill and cook the steak for about 4-5 minutes per side. Be sure to keep an eye on the temperature of the grill so that the plank doesn't catch on fire. When the steak is cooked to your liking, remove it from the grill and let it rest for a
Yes, you can use grilling planks on a gas grill. Grilling planks are a great way to add flavor to your food. You can find grilling planks at most hardware stores or online.
4.8/5
PREMIUM QUALITY (Naturally): Each cedar plank is 100% Western Red Cedar - all natural with no harmful chemicals. Each plank is kiln-dried so they absorb water better and cook without excess smoke.
UNIQUE BURLAP BAG FOR STORAGE: Charred cedar wood can be messy. So after you finish grilling, store your cedar grilling planks in their durable drawstring bag (included). Doubles as a gift bag!
THE PERFECT GRILLING GIFT: Perfect for grilling fish, grilling vegetables, and meats. Planks measure 6" wide, a half-inch wider than others. They hold plenty of food, fit atop any grill, even double as serving boards! The perfect grilling gift for your loved ones.
INSTRUCTIONS & RECIPE INCLUDED: Each cedar plank 5-pack comes with easy guidelines for successful cedar grilling plus a scrumptious recipe to try. You'll make mouthwatering meals to rival 5-star restaurants!
THICKER CEDAR PLANKS FOR INCREASED VALUE AND SUPERB QUALITY: These cedar planks are a full 7/16" thick, making them great for repeated use and allowing for more of the smoke flavor you love.
$234
11 3/4" X 5 1/4" X 3/8" are the measurements. The serving boards are solid and have a nice polish. I cooked a 1 pound piece of salmon last night; I think a board this size would work for 1 to 1-1/2 lbs of fish. I used it in a Weber charcoal (fired by gas) barbecue after two hours of soaking. I tried the indirect way on this attempt (coals on either side of the board). Before touching the fish, I heated the board face down to disinfect the surface. I grilled it for 15 minutes at a temperature of roughly 400 F with the grill closed. The indirect method produced very little searing on the underside of the board, so I'll set the flames closer the next time. The board is suitable for use as a serving platter for a dish. The flavor of the fish was strong but not overwhelming.You would probably need two boards if you were serving larger slices of fish (say, 2 to 2-1/2 lbs.) to four or more people. The top of the board is shown in the photos after boiling (and cleaning) in preparation for reusing.The burlap packing contained clear instructions, though I did not notice them until after I had finished cooking. A top-notch product made by a US company with premium components.
4.6/5
3 easy steps: SOAK, SMOKE & SAVOR
Great for beef, chicken, fish, pig, seafood or vegetables
Easy to use on gas & charcoal grills; large size
Keeps food moist & flavorful
Adds sweet-smoky flavor to your grilling favorites
$234
Since these were the only ones I could find big enough for the enormous center cut salmon fillets sold at my neighborhood Costco, which weigh an average of 2-3 lbs each, I've been buying these Coastal Cuisine cedar grilling planks for years. Here is a delicious grilling dish that is quite easy to make. Purchase the McCormick Grill Mates Cedar Plank Salmon seasoning (or, if unavailable, the McCormick Grill Mates Seafood seasoning, which has the exact same components but a different name to appeal to a wider market). The seasoning should be applied evenly to both sides of the salmon fillet. To assist prevent flare-ups, lay the seasoned fillet on a cedar plank that has been soaked for at least two hours (longer is best). This plank should be placed on top of a layer of aluminum foil. A 3 lb. fillet will be cooked in about 30 minutes on a covered grill at 400 degrees; smaller fillets need less time. The salmon will be cooked to perfection when it is golden brown on the exterior, juicy and moist throughout, and has a complex but delectable smokey flavor. Many compliments have been given to me by the people I've served this to, even a few who first said they didn't like fish.
4.5/5
Grilling planks are only intended for single use | Reuse is unsanitary | Grilling Instructions Included | Perfect for Gifts or Home Use
Textured Grilling Planks for More Smoke and More Flavor!
5.5" x 11.00" x 1/3" Upgraded Thickness!
Prop 65 WARNING: This product can expose you to wood dust, which is known in the state of California to cause cancer and/or reproductive harm. For more information, visit: www.P65Warnings.ca.gov
Grill Gourmet Cedar Grilling Planks
$234
These were what I used to barbecue with cedar planks at home for the first time. Like most Southerners, I normally dislike grilled or baked fish and instead enjoy my fish fried. I made the decision to prepare some frozen tilapia fillets that we had on hand and was looking for a good, healthy recipe. I thought I might give cedar grilling a try after seeing it in eateries.Utilizing these planks couldn't be simpler. You first soak the planks in water before using them. These planks can accommodate a few fillets of average size, or in my case, three or four tiny fillets. Season your fish with salt, pepper, your preferred fish seasoning, and some olive oil while you wait for those two things to finish. Your planks are ready after soaking for thirty minutes. The next step is to get your grill nice and hot. Place the boards on the grill and allow one side to burn to a deep, dark color. Your fillets should be placed on the plank's black side and let to cook until done. No need to flip. Finally, savor your nutritious meal! Your fish will taste deliciously smoky thanks to the cedar planks! Although the talapia fillets I prepared weren't too tasty, grilling the fish over these boards resulted in some tasty fish. I'm eager to try this out on some recently captured bass or perhaps some crappie. If you're bodybuilding or on a diet, this is a terrific method to prepare your meals for the workweek. I heartily endorse it!
4.5/5
LARGE ENOUGH FOR FAMILY SIZED MEALS - Sized at 5 x 11 x 3/8 in, you can fit 2-4 servings on each board! If you are looking to grill an entire salmon fillet on one board, we also offer oversized boards!
MADE IN THE USA - These planks are sourced, manufactured and packaged in the USA. Our manufacturing site is a Certified Food Grade Facility using no additives or chemicals! We only want the best for our customers, in both food quality and safety!
14 PLANK BUNDLE WITH FREE E-BOOK - Our package includes 12 Cedar Planks plus your choice of flavor - Alder, Hickory, or Maple (scroll options under "Material Type") for 2 FREE planks! You'll also receive a free e-book full of recipes to try with your new grilling planks!
SUPERIOR QUALITY - You will find the quality of our untreated wooden planks to be much better, and leave a fire-grilled, smoky, gourmet-quality taste that outperforms other leading planks!
GREAT VARIETY OF OPTIONS - Alder is great for cooking salmon of course, but it's also perfect for other types of fish, chicken, veggies, pork chops and more! Add juice, wine, or beer to your boards' soak for added flavor or use them in the oven or on the grill for a spicy, fragrant flavor. Feel like a meat smoking master at your next bbq!
$234
These were the first cedar planks I ever purchased for grilling. After two years, I bought them once more.Reasons: Reasonably priced for a sizeable quantity of planks. Last week, I grilled a fillet of Chinook salmon, and just thinking about it makes my wife and I salivate. I'm not sure how to tell one cedar plank from another, but I can tell that these are good ones.I do use these in a different way than what the directions suggest. My favorite grilling cookbook author, Steve Raichlen, advises against soaking these. I start by turning the heat on high, letting the plank char, then lowering it slightly, flipping it over, and adding the salmon to the smoking plank. I spray the flames out and reduce the heat further if the plank catches fire.Use an instant-read thermometer to determine when the fish is finished cooking. During the cooking process, it develops a delicious smoke taste.The bigger-size plank offered by this company is available, but so far, whenever I've had a larger piece of fish, I've simply cut a second plank to the appropriate size to add to the first one. Everything depends on the fish you have.
4.4/5
6 PLANKS - This bundle provides the perfect amount of planks without breaking the bank.
QUICK SOAK TIME - Soak in hot tap water for at least 15 minutes. Much more convenient than waiting for hours.
PERFECT GIFT IDEA - This 6 pack of cedar planks is a unique, inexpensive gift for the Grillers and BBQ'ers in your life.
MADE IN THE USA - These planks are sourced, manufactured and packaged in the USA. Our manufacturing site is a Certified Food Grade Facility using no additives or chemicals! We only want the best for our customers, in both food quality and safety!
PERFECT SIZE - for Family Meals: At 5x11", each plank will fit 2 to 4 servings.
$234
I had never before utilized these. I just placed them on a very hot grill after soaking them in boiling water for a couple of hours. When the temperature hit 145 degrees, salmon was added. There was a noticeable improvement in flavor! These are something that I'll keep purchasing.
4.4/5
✔ ​MADE IN THE USA - Our cedar grilling planks are manufactured in a certified, food safe facility. The competition can't say the same!
✔ ​ALL-NATURAL AND NON-TOXIC - Our grilling planks are untreated with chemicals or additives, ensuring only the safest wooden cooking boards make it to your home or outdoor bbq!
✔ ​30 WESTERN RED CEDAR GRILLING PLANKS - Wood Fire Grilling Company only uses the finest western cedar for grilling planks with the best quality flavor! Sized at 5x11x3/8" you can fit 2-4 servings on each plank. If you need an extra large plank for a whole salmon, don't worry, please select one of our larger sizes!
✔ ​A GOURMET CHOICE FOR A VARIETY OF MEALS - Just pair with a fresh Pacific salmon, any fish and seafood, vegetables, pizza, and more! Our planks are oven, smoking, and grill safe so you can get creative and discover new flavors!
✔ ​SPLINTER-FREE - Our planks are sanded to a smooth, grill-ready finish. You won't find any slivers or splinters in your food after using our planks!
$234
As a result, this review deviates from the norm because I didn't use these for grilling or cooking (although, I do have a few leftover and will use them eventually). I was going to go to Home Depot or Lowes to have wood cut to size because I couldn't find the correct size craft wood, but then the idea for the grilling planks came to me. They were just what I was hoping for, with the perfect amount of wood grain detail and size. To create table number signs for a wedding, I dyed the planks, attached vinyl writing, and gently coated the stain. :-)
4.3/5
Proudly made in the USA
Premium large size Cedar wraps
Every pack includes butchers twine to hold prepared wraps in place
Great for use with gas and charcoal grills, oven baking and stovetop steaming
Perfect for use with seafood, meats, vegetables, cheese and fruit
$234
One of the top innovations for salmon frying to date! Very simple to use and produces excellent results. All I do is brush salmon pieces with olive oil on both sides, skin or not, season with seafood or salmon seasoning, wrap it in aluminum foil, secure it with thread, and cook it for 12 to 15 minutes at 400 degrees (depending on whether you want it medium or well-done). I use indirect heat with the middle burner off, and I've never experienced any issues. Additionally, I gave the salmon five minutes to rest wrapped in foil. The skin typically comes off with the wrap when it is removed, which is another plus. Make sure the salmon chunks don't exceed 4 inches in width. To wrap the entire thing, three inches is approximately right.
4/5
✅Nature Carrier do not actually produce cedar planks for grilling, we are the nature cedar grilling planks carrier, nature and safe.
✅Nature Carrier Cedar Grilling Planks are thicker(4/10â€), not burned easily; Longer(12â€) to fits the whole fish and wider to hold more food.
✅Using presoaked Nature Carrier Ceder Planks for Grilling will add extra smoke and flavor to your salmon, fish and all the other food.
✅Each of Nature Carrier Cedar Plank Grill is sanded to a smooth, grilling-ready finish, not rough on surface and no splinters.
✅Each package comes with a canvas drawstring bag and portable cardboard gift box, easier for taking along and more convenient to storage the extra planks. An idea gift for family and friends.
$234
Wow! Amazing grilled planks like these! These were purchased since my husband wanted to smoke fish in our egg smoker. Our first attempt was to simply cook some fish over wood, and they were delicious! This last weekend, he smoked salmon, and it was wonderful! This kit is wonderful because it includes 12 cedar planks, allowing you to share some with others. Alternatively, you may use them as serving platters at dinner parties to give your fish a distinctive touch. It also comes with a canvas bag for storage. These would make wonderful presents for anyone you know who enjoys grilling or smoking fish. Excellent cedar planks, would buy again without a doubt!
3.7/5
MADE in USA from beautiful, high-quality Natural American Western Red Cedar!
Designed to allow faster and more saturated water absorption
15" x 5.25" x 3/8"+ size is perfect for using multiples (separate meat and veggies)
Simple and Easy to Use - SUPER VALUE PACK OF 8
Grill SALMON, STEAK, CHICKEN, VEGGIES, and other MEAT, FISH, and food to tender PERFECTION!
$234
I love to grill, probably four times a week, but I've always had trouble with fish sticking to the grill and getting burned or otherwise ruined. The fish came out so soft and juicy that I can't believe I ever tried to grill fish without using these, so I got them and they were fantastic. I adore salmon and have always thought that in the spirit of being healthy I could eat salmon many times a week - if only I could grill them properly. So easy and the flavour was so fantastic. I can now because it's so easy that it's not even funny. I've also used the planks to grill chicken, and the flavor is much better than it is when I don't. I can't wait to try these with my steaks!The planks were soaked for approximately two hours, and there was essentially no scorching or flare-ups while grilling. I washed off the plank with water ONLY when I was finished (do not use soap—water only seems to be the consensus on here so that's what I did) and I'm sure I can get two or three more uses out of a plank that I've already used. Sure, the bottom of the plank is black, but it's not falling apart or unusable. I'm sure I'll order these more times after I finish the eight I bought.
You don't HAVE to flip salmon on a cedar plank, but it's recommended to help ensure even cooking. If you don't flip it, you run the risk of the salmon sticking to the plank and tearing when you go to remove it.
Cedar planks are a great way to add flavor to your food, but you may be wondering if you can reuse them. The answer is yes! You can absolutely reuse cedar planks, but there are a few things to keep in mind. First, make sure that you clean the plank thoroughly after each use. You don't want to transfer any bacteria or flavors from one meal to the next. Second, cedar planks will eventually start to break down and splinter. When this happens, it's time to retire the plank and get a new one
To clean cedar planks after grilling, soak the plank in hot water for 10 minutes. Scrub the plank with a stiff brush to remove any food residue. Rinse the plank with clean water and allow it to air dry.
You can grill a cedar plank as many times as you like, as long as you take proper care of it. To clean the plank, simply scrub it with a brush and soapy water after each use. You can also sand the plank down to refresh it.
Cedar planks for grilling should be at least 1 inch thick. This will ensure that the plank does not catch on fire and that the food cooks evenly.
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