If you're using a griddle for the first time, or if it's been awhile since you've used it, you should oil the griddle before cooking. This will help create a nonstick surface and prevent food from sticking or burning. Simply rub a small amount of oil onto the griddle with a paper towel. Be sure to heat the griddle before cooking so the oil evenly coats the surface.
I usually use oil on a griddle because it prevents the food from sticking and makes flipping and moving the food around easier. Butter can also be used, but it has a tendency to burn more easily so you have to be careful.
There are many benefits to cooking on a griddle rather than a grill. A griddle provides even heat distribution, so your food will cook evenly. Additionally, a griddle keeps food from drying out by allowing it to retain its natural juices. Griddles also allow you to cook multiple items at once, which is great for entertaining.
4.9/5
💯 HEALTHY AND DURABLE - Ready to crush your health goals? Our cast iron pan naturally needs less oil, and its angled grease slope reduces fat. Pick up the built-in handles and know that this tough, durable grill pan will get better with each use.
✨ BONUS STAINLESS STEEL CHAINMAIL CLEANER - The ultimate cool tool for cleaning not only the reversible griddle grill but also for other Uno Casa cast iron skillets and pans. This sustainable, multi-use scrubber plus a little hot water replaces a mound of grimy scouring pads to get anything and everything off.
✅ PRE-SEASONED and naturally non-stick, this 20x10†cast iron grill and griddle provides great heat retention and distribution, sizzling with superior even cooking on almost all heat sources including gas grills, campfire coals, & ovens. And it perfectly fits over two stovetop burners (not induction)!
🳠LOOKING FOR INSPIRATION? - Look no further than our free ebook included with every purchase: Uno Casa’s Reversible Cast Iron Griddle Recipes. Learn to make breakfast or dinner on a cast iron griddle grill, including juicy marinated steaks, perfect breakfast French toast, gooey quesadillas, and more!
🔄 TWO-SIDED AND MULTIPURPOSE - Double your options with just one pan. Whether you’re going out camping or chilling in the kitchen, the flat top grill makes killer pancakes, crispy tortillas, and mouth-watering eggs while the ridged grill side serves up enough meat and vegetables for the masses.
$234
I've always wanted an indoor grill and I finally have one, which I love. We enjoy grilling, but the weather can occasionally prevent us from doing so. In that case, this is helpful. Furthermore, I adore the grill markings it leaves on our food. On the flat side, you may cook a variety of foods, including eggs, pancakes, and pretty much anything else you desire. I wash mine by hand and follow it up with a thin layer of olive oil.
4.6/5
Griddle tilts by simply pulling the handles outward; Push the handles back in and the griddle returns to a level cooking surface
Special Tilt'nDrain feature allows the griddle to easily adjust from a level grilling surface for eggs to a tilted draining surface for meats
Control Master heat control maintains the desired cooking temperature automatically; Griddle is fully immersible with the heat control removed
Built-in backstop ledge for convenient food handling
The heavy cast aluminum base with premium nonstick surface assures stick-free cooking and easy cleaning
$234
The value to price ratio is pretty great for this reasonably priced piece of equipment. Although I'm pleased with the purchase, there are undoubtedly a few problems you would want to be aware of, which is why I've taken one point down. Since I've been using it for more than six months, I've developed a decent sense of what it does and doesn't do well.Overall, this griddle is straightforward and generally well-designed. It gets hot and cooks things, which is what it's meant to do. It has a beautiful, large surface, heats up quickly, and is simple to clean (more on that below). Create sure you know what kind of meal you want to make before committing to this because I don't think it's a smart choice for particularly oily or splatter-prone dishes.This is primarily used by me to make pancakes, and it works well in that capacity. Even when I apply a modest bit of cooking spray, nothing ever sticks. Temperature control is key when making pancakes, and this griddle excels in that area. It's simple to regulate and maintain at the ideal temperature, and batch after batch, the surface "recovers" (i.e., returns to temperature) quickly. You are never required to wait. In my opinion, that is a huge plus.The drawback is evenness. This griddle is not pricey, but occasionally you get what you pay for. When you cook pancakes around the sides, you frequently see a coloration gradient where the pancake is lighter on one side than the other since the edges get MUCH hotter than the middle. If this bothers you, you can fix it by turning the pancakes before flipping them, but I rarely bother. The cooler area in the middle, which is larger and noticeably different from the edges, is the bigger problem since it starts to affect time. That's definitely annoying, and it's the main reason I'm deducting a star from this review.The "tilt 'n drain" feature is the next. This feature is probably intended to assist with cooking oily foods that release a lot of oil. Just don't do it, though, is the issue. I've used this griddle to cook bacon exactly once, and I won't use it again because I prefer my kitchen surfaces to be free of oil stains. The lack of raised borders on this griddle causes the grease to fly off the surface and onto anything in its vicinity. Although I tilted the griddle and attempted to drain some of the grease, not much did.Cleanup is another drawback of the tilt 'n drain feature. When you tilt, the oil (or whatever) slides into a tiny drawer and down a channel. You are required to remove the drawer and get rid of its contents. That's a great idea, but the channel in question is small, extends just slightly below the cooking surface, and is immovable. If any of your unwanted material becomes congealed or otherwise caught in there, cleanup will be a complete hassle because you'll need to find a method to cram a brush or some paper towels into all of the nooks and crannies, which is not enjoyable. The handles on the tilt 'n drain present another another cleaning challenge. identical issue as the channel. There is no viable method to get splattering grease (or even cooking spray) out of those crevices.Cleaning up is quite quick and simple if there isn't much grease involved, which would be the case if you're only preparing pancakes and possibly some eggs. When I'm finished cooking, I like to turn the griddle on for a short while before beginning the cleanup with a small amount of moist paper towel. Any food or oil residue steams off when it contacts the hot griddle. The griddle is then turned off after I give it a quick clean down with a dry towel. Typically, I don't need to worry about placing it in the sink because the steam effect takes care of everything.Despite its shortcomings, overall I'm satisfied with this tool and would suggest it if you need to prepare a lot of pancakes or other similar foods for a crowd.
4.5/5
A MODERN TAKE ON A CLASSIC: Contemporary features include a smooth, scratch-free finish, a perfect 20x10 size to fit over two stove burners, and easy-grip handles. Works with all heat sources too: Over the highest flame on the stove, at medium heat in the oven, or on live campfire coals.
GIVE THE GIFT OF LOVE – For the chef who swears by cast iron; for the home cook who’s discovered the allure of cast iron; for the sourdough baker; for the guy with a penchant for cooking; for the grandmother who appreciates the high-quality of yesteryear—give them all the gift of a Legend.
A LEGEND IS FOREVER – What’s better than a warranty? 1,000 years of proven performance. Legend skillets and cooking pans last a lifetime and then some. Just try putting a dent in one of these! See what millions of other chefs and cooks already know: Nothing beats cast iron’s durability.
THE PAN. THE MYTH. THE LEGEND: Famous for lifelong durability and workhorse versatility, Legend cast iron combines a rich heritage with the modern cook’s needs. Cast from solid, pure, premium-grade steel and iron, this 20†grill and griddle masters heat distribution for the perfect sear
IMPROVES WITH EVERY USE – The more you cook, the better they perform. Your Legend skillets arrive with a foundational seasoning of 100% vegetable oil (no synthetic coatings or chemicals). As you build up your own seasoning, you write your story into a pan that’s worth passing down.
$234
In general, I would suggest the product. My Samsung range came with an aluminum griddle. I liked it, but I had to get a replacement after the first year since the Non-Stick coating started peeling from that much use. (I do utilize mine practically daily)Due to its durability and the additional adaptability of the grill side, I chose the cast iron version. Additionally, the cost was lower, and the item's dimensions were practically equal to my old one.But there are drawbacks to anything positive. There are two glaring flaws that appear to have developed during the finishing step of the production process, when attempts to grind part of the material in order to purge larger flaws appeared to have affected the consistency of the finish. So, regrettably, those flaws will always exist.If not for those, the review would have five stars.Follow-up from 6/10/19I changed my rating from four to five stars since Legend provided excellent customer service and worked hard to find a solution to the problem. In conclusion, I had a terrific experience working with Legend and this product. The griddle itself also becomes better and better with each use! My primary cooking tool, by far.
4.4/5
Cool-Touch Handles - Stay cool, You can safely remove the Grill Plates for cleaning thanks to the cool-touch handles
Compatible with George Foreman Evolve Grill
500°F Searing - Tough enough for you? The ceramic coating withstands up to 500°F to put a delicious sear on steaks and burgers
Dishwasher-Safe - Cleanup is a snap, just unclip the Ceramic Grill Plates and put them in the dishwasher
Premium Ceramic Coating - Time for an upgrade! Ceramic is the key to our improved nonstick coating, it’s 5x more durable, stain- and fade-resistant, and free of PTFE and PFOA, compared to previous George Foreman grill coating
$234
To let folks know that the ceramic grill plates DO fit the GRP90WGR grill, I only wanted to write a brief review. The nonstick coating on the two plates I use the most have started to come off since I purchased the grill in 2010. So, despite claims to the contrary from several others, I ordered these ceramic ones. I made the decision to gamble. I'm happy to report that the lid does indeed close properly and that the items do fit. If I remember, I'll provide an update on how simple it is to clean them. I noticed a lot of critical remarks about it, but once more, I chose to take a chance. If you don't clean the original plates right away, they'll be difficult to clean as well. I believe that I will clean these right away, exactly as I usually did with the other grill plates, to prevent any parts from cooling and being trapped. Avoiding leaving food to stick makes cleaning easier. Edit: After using the grill plates, I can honestly tell that they are even simpler to clean than the nonstick plates that came with the grill. They cleaned up really well with only a simple paper towel wipe-down. Nothing burned or stuck on, no need to scrub. I cleaned the grill plates after removing my hamburgers from the grill and got them ready to eat. The only explanation I can think of is that those who complained that they were difficult to clean just let them cool and let the food particles adhere. There won't be any issues if you simply wipe them off after removing the food.June 23, 2019—To prepare lamb chops this evening, I used it once more. These barbecue plates are still my favorite. I haven't had any issues with these, and they still look and function fantastically.
4.4/5
Coated heavy gauge aluminum griddle with non-stick surface for easy clean-up; measures 16-1/2 x 10 inches
Affordable, essential gear for car camping, RV trailers, motor homes, cabins, and more
Extends over two burners of most camp stoves; integrated hook for hanging to dry or storage
$234
This griddle is very affordable when compared to the majority of other models of a similar size (like Coleman). Although it cannot be stored inside the Coleman Triton 2-Burner stove (either with or without an igniter), it fits very well in the midsize stove carrying case that comes with the stove.As long as you are aware that it is not cast iron, it actually works fine for cooking. This is cast metal, which heats up quickly and doesn't hold heat effectively. Because of this, I can't think of any reason why I would ever advise using it while your grill or stove (if you're camping) is at its greatest heat. The only situation in which this rule might not apply is if you are preparing a steak and prefer yours rare to medium-rare and only wanted to sear them for a few seconds on each side. The moment you put bacon or eggs on the same heat, they will be completely destroyed.I've had great success with the non-stick surface, and I can usually clean this up with a paper towel, which is incredibly convenient when you're camping. Just be aware that non-stick cookware is recommended to avoid scratching the surface. My phone has a few scratches, but nothing major, and it still functions well. There hasn't been any flakes or peeling of the coating at all.
4.3/5
SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
10.5 Inch SeasonedCast Iron Griddle. The Lodge Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven.
FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
$234
I purchased this pan after studying numerous reviews. I especially read a lot of reviews with 1, 2, and 3 stars. I thought that the majority of these unfavorable reviews were the result of improper use or impatience. Keep in mind that cast iron skillets can be tricky, but with proper care and use, they perform better than most nonstick cookware. I figured I'd give it a shot because I've had experience using larger Lodge Cast iron skillets.I mostly purchased this to make my all-time favorite dosas, which are nicer, crispier, and awesomer (Indian rice crepes). It was successful on the very first try. Be patient if you experience issues like sticking, scorching, etc. After rubbing the skillet with oil, use it several times or bake it a couple of times to season it well. I almost always use it to make my preferred breakfast. Please leave a comment if you have any concerns about how to season, sticking issues, etc.; I'll make sure to respond. I want to make this pan and the dosa more enjoyable for you.The skillet has been in my possession for more than two years. We practically always utilize it. No complaints, greatest $12 ever spent.
4.3/5
SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
$234
Any kitchen must have a good cast iron pan in its collection. The Lodge LPGI3 Reversible Griddle is ideal in this situation. Right now, it is perched atop my stove's two gas burners (see photo). The 20-inch griddle fits perfectly on my 17.5-inch-wide burners. It has evolved into my go-to cooking tool. Several steaks can be seared at once, giving them a gorgeous, tasty crust. Everything I've thrown at it, including eggs, pancakes, french toast, grilled cheese, bacon, stir-fries, and salmon, has cooked more quickly and flavorfully than in a regular pan. In contrast to teflon cookware, which might harm the nonstick qualities, I can heat the griddle to whatever temperature I desire. As a result, food cooks significantly more quickly than usual. The caramelized crust you frequently see on meats in restaurants will form. In other words, you can easily cook anything on this griddle/pan.Seasoning is essential for any piece of cast iron cookware. The griddle is supposed to be pre-seasoned, according to Lodge, but when I tried to cook some sunny side up eggs for the first time, I got an omelet that was scorched, crusty, and clung to the pan. Very bad. I then started looking for the best way to season a cast iron pan on Google. After a few fruitless efforts and some sifting through competing approaches, I discovered the most effective strategy. Spritz your pan with the following:Step 1Visit a reputable organic flax seed oil retailer in your neighborhood (Sprouts, Whole Foods etc.) Make sure the flax seed oil is 100% pure. Flax oil quickly turns rancid, thus it should be kept in the refrigerator. As the sole edible drying oil, flax oil is utilized for this purpose. In essence, this implies that the flax oil's fat component easily degrades at high temperatures and forms a durable layer, which is what gives cast iron its non-stick properties. For a more in-depth chemical analysis, type "seasoning cast-iron with flax seed oil" into Google.Step 2Pour some oil on one side of the pan in a moderate amount. Next, using a paper towel, thoroughly clean the pan's nooks and crannies. Spread the oil as thinly and evenly as you can. Be careful not to leave any oil droplets on the pan. Soak up any extra oil if necessary so that it won't drip if you turn the object face down. It is crucial that you DO NOT pour too much oil into the pan. If you do this, the seasoning coating will be uneven and either flake off or become sticky. On the other side, repeat this process. once more being cautious not to use too much oil.Step 3Your oven should only be heated to 400 degrees. Place your cast-iron pan inside and wait an hour. Once more, you want to be careful not to exceed 400 degrees since at that point the oil starts to smoke too quickly and the formation of the hard coat is hurried. Since the oil is effectively burning into smoke, opening your windows and turning on the fan may be a good idea as well. Smoke can irritate your eyes and lungs. After an hour, turn off the stove and allow the pan to cool until it is safe to handle or is at room temperature.If necessary, repeat steps 2-3 four or more times to create the required coat. The pan will appear smoother and shinier with each use. After multiple seasonsings, I was able to cook almost anything without any sticking. Making eggs and hash browns was simple. The coat also gets better the more you use your pan.Cleaning:Without seasoning, food will stick to your pan, making cleanup exceedingly challenging. I advise using the aforementioned technique to season your pan to make cleanup simple. A little coarse salt, some water, and a paper towel are typically all that are required. Additionally, I bought some fantastic plastic cast iron scrubbers from Lodge. Use a sponge and some soap if you think they need to be cleaned more thoroughly. Rub the food off and give it a good water washing. Contrary to popular opinion, soap will not cause a well-seasoned cast iron pan to lose its coating. Again, I usually just use a scrubber and a water rinse, and I always preheat my pan before cooking, which eliminates any germs on the pan. Additionally, dry your pan thoroughly because cast iron rusts easily.This pan is a huge, hefty, and fantastic cooking beast all around. People seeking a small, light pan should search elsewhere. There is no need to search any farther if you want a durable, heavy-duty cast iron pan that will last for decades.
4.3/5
Seasoned with oil for a natural, easy-release finish that improves with use.
Lodge Cast Iron Reversible Grill/Griddle fits over two stovetop burners
Griddle side is perfect for making grilled cheese sandwiches, eggs and pancakes. Grill side is great for grilling steak, fish, chicken or hamburgers.
At home in the oven, on the stove, on the grill or over the campfire
Made in USA
$234
Although I have a lot of cast iron, this is now my favorite. Here are some pointers for more users. Although the griddle is level and well-made, it leans to one side when placed on my burners. My burner grates' design is the problem, not the grill. Simply fold a small piece of foil and place it under one of the tipped edges if you experience this issue. Issue is resolved.Food pouring off a griddle is a common complaint from people. If that's the case, you ought to prepare that kind of dish in a pan. Each skillet and griddler has a distinct function. Eggs, pancakes, steaks, and vegetables are examples of items that remain put but require a lot of surface area and are best cooked on a griddle because of its low profile edges. They designed the low edge to make it simple to slide a spatula underneath certain meals. Unless it's just a few pieces of bacon, it's best to avoid using a griddle to cook foods that produce a lot of grease. Use a skillet if you want to cook up a lot of fatty stuff. They have tall sides because they are used to carry liquids. So stop whining and acquire a skillet that can contain liquids, you guys who moan about grease dripping off your griddle while you cook a pound of bacon.It is true that the middle will be a little colder than the ends. Not to worry. That is normal. Make use of it to your benefit. Put foods that take longer to cook in the middle, or add food there first so it cooks before the food on the ends. A "cool zone," much like on a charcoal barbecue, can be useful (actually a not quite as scorching hot zone). To prevent sticking, make sure to let it heat up evenly on low heat before moving the heat up to medium or medium-high. For those of you switching from Teflon, remember to wait until the food has browned before turning or moving it in an iron or steel pan. The food does indeed stick, but after it is browned, it naturally releases off the surface. Hold off until the food releases itself. Be tolerant. Additionally, make sure there is no water on steaks, etc., before placing them on the cooking surface. Water facilitates clinging, whereas a little oil helps food release.Prior to it cooling off, clean it while it's still hot to avoid food residue becoming more difficult to remove. Use a metal spatula to scrape it. After that, clean it with an oil-dipped paper towel. Done. Cooking liquids and really oily items in a pan will also make cleanup simpler because a hot skillet is easier to handle (and clean in a sink). You don't want your freshly heated griddle to cool on the stove. To carry it to the oven, use oven mitts.This product is excellent. I see it as a necessary and practical companion to a 12-inch cast iron skillet. It comes out of the box ready to use. Even though I barely poured any oil on the griddle, the pancakes turned out fantastic and did not stick. For little meals that might fall through the grates on a charcoal barbecue, it also works. Take it camping with you as a simple grill to set up. Use it as a cookie sheet in the oven. suitable for thin-crust pizzas with a crispy crust.
4.3/5
Pancake Maker and Flapjack Cooker- Delicious flapjacks with a twist
Emoji Pancake Pan- 7 unique and fun faces
Non-stick Smiley Face Pancake Pan- easy to flip and clean up!
Mini Pancake Maker- Lighten up your mornings and add a smile to your breakfast
Funny Face Pancake Griddle- Make 7 pancakes at a time!
$234
This was quite successful. As other reviews have shown, you do not require two pans. Here are some pointers for quickly flipping pancakes:-Avoid filling wells with too much batter because it will be difficult to turn them without a mess.- Keep a well open.-Flip a pancake into the open well next to it when it's time to flip. Repeat with the recently opened well after that. Each pancake will have a different face on each side and should move in a circle.-For flipping, a bamboo skewer works great. Remember to grease the wells between each set.Hope this is useful!
4.3/5
✔ï¸Lifetime Warranty. High Quality commercial iron casting for durability excellent heat retention. Made in Colombia using European cast iron machinery. Suitable for cooking in: induction, ceramic, campfire, grill, broiler and oven.
✔ï¸Ready-to-use seasoning: 100% non-GMO flaxseed oil seasoned coating. Does not contain PTFE and Pfoas that can be harmful to your health. Flaxseed oil is a perfect natural seasoning that gets even better with time. Our flaxseed oil is a vegan vegetable oil and it’s Kosher certified.
✔ï¸Healthy for you. Trace amounts of iron are naturally released when cooking with seasoned cast iron skillet, boosting the mineral in your diet.
✔ï¸Better Performance. The 10. 5 inch cast iron flat pan has greater retention and distribution of heat. This seasoned frying pan can keep your food hot for 15 min Or longer. Curved, bigger and Longer handle for better grip.
✔ï¸Versatile. This flat griddle pan can be used for serving, cooking, baking, grilling, and oven-to-table. Suitable for cooking in: induction, ceramic, campfire, grill, broiler and oven. Multi-use - use it as a pancake griddle, crepe pan, pizza pan, tortilla pan, flatbreads, veggies and more.
$234
This griddle is great! A little over a year ago, when we purchased our new Frigidaire Professional 5-burner gas range, all the griddle options were very large, making it impossible to simultaneously cook something else on another burner while using the griddle. I looked everywhere for one that was the ideal size for the middle oblong burner and allowed you to cook on other burners on the range at the same time. The only drawback is that it doesn't produce as much food at once, but for me, that wasn't the main concern. It's pretty excellent in terms of cooking quality. Heats VERY well and evenly; produces the most beautiful grilled cheese sandwiches. There is no need to go through all that as it is already seasoned. It also works nicely with the smaller gas range in my fifth wheel coach, where I also use it. This griddle's compact size is ideal for use in an RV.
There is no one definitive answer to this question. Some people believe that cooking on a griddle is healthier than other methods because it requires less oil and can help to reduce the amount of fat in food. Others believe that griddle cooking can actually cause problems because of the way the heat is distributed. Ultimately, it is up to the individual to decide whether or not they believe cooking on a griddle is healthy.
There are a few things you cannot cook on a griddle, such as pasta and rice. These need to be cooked in boiling water before being added to the griddle. Additionally, some vegetables such as broccoli and cauliflower do not do well on a griddle and should be cooked in a separate pan.
A griddle is a flat, heavy surface that is used for cooking. It is usually made of metal, such as cast iron, and can be either smooth or ridged. Griddles are used to cook food over direct heat, and are often used to cook pancakes, eggs, and bacon.
There are many brands of griddles on the market, but the best one to buy depends on your needs and preferences. If you want a durable and long-lasting griddle, then you should consider buying a cast iron griddle. If you're looking for a griddle that is easy to clean and maintain, then a non-stick griddle would be a better option. Ultimately, the best brand of griddle for you is the one that best suits your cooking needs and preferences.
A flat top is a smooth surface with no grill lines while a griddle has raised grill lines. A flat top is better for cooking items that need to lay flat on the surface such as pancakes, eggs, and bacon. A griddle is better for items that need to be seared or grilled such as burgers, steak, and chicken.
A grill is a piece of cooking equipment with a grated surface that is used to cook food over an open flame. A griddle is a flat surface that is used to cook food on.
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