Best Garlic Peelers in 2022

Last update: December 15, 2022

Can you eat garlic raw?

Yes, you can eat garlic raw. It has a strong, pungent flavor that some people love and some people hate. Raw garlic is a great way to add flavor to food without adding any calories or fat. It is also a great source of vitamins and minerals, including vitamin C, manganese, and selenium.

Do garlic peelers actually work?

There is a lot of debate surrounding garlic peelers and whether or not they actually work. Some people swear by them and say that they make peeling garlic a breeze. Others find that they don't really work all that well and that they are more trouble than they are worth. Ultimately, it comes down to personal preference. If you think a garlic peeler will make your life easier, then go for it. But if you're not convinced, you may want to stick to the old-fashioned method of peeling garlic with a knife.

Does boiling water peel garlic?

Boiling water is an effective way to peel garlic. The high temperature of the water causes the garlic skins to loosen, making them easy to remove. To peel garlic using this method, simply bring a pot of water to a boil and then add the garlic cloves. Let the garlic cook in the boiling water for about a minute before removing it with a slotted spoon. The skins should slip right off.

Does microwaving garlic make it easier to peel?

Yes, microwaving garlic makes it easier to peel. The heat from the microwave loosens the skin of the garlic, making it easier to peel off.


Gracula Garlic Twist Crusher by OTOTO Review:


I bought this as a gift for my buddy who is an excellent cook and nearly entirely utilizes fresh ingredients, but pressing fresh garlic is normally a labor delegated. Not any more—Gracula is there to help her. She still makes a point of expressing how much she appreciates the present months later and uses him almost every time she needs garlic, which is essentially every day. It may be that way sometimes, but I'm quite sure she appreciates it more than other gifts I've given her that were more expensive or thoughtful, and I'm pretty sure it's what turned me from "good buddy" to "best friend."In any case, highly advised for those who enjoy a good laugh and cook with garlic.



Zak Designs 0204-0263 Zak! Designs Silicone Garlic Peeler, Kiwi, 1.0" by 1.5", Review:


Simple product that performs exactly what it claims it will do: roll the garlic cloves, and the peels will fall off. If you detest peeling garlic like I do, this product is worth the cost as it seems to be quite durable and should last a long time.Bonus advice: rub your hands on anything stainless steel, like a spoon, your faucet, etc., if you can't bear the smell of garlic on your hands after cooking (it truly causes me nightmares!). You won't need to purchase a pointless device just for that; the smell of garlic will mysteriously disappear.



Silicone Garlic Peeler - Colorblast Cook Ware 4 pcs Silicone Garlic Roller Peeling Tube Easy Useful Fast Kitchen Tool Utensil Review:


I nearly always use garlic in my cooking, but peeling it is such a pain. Although soaking the garlic can be beneficial, I discovered that the excessive peeling was damaging my fingernails. For me, this silicone garlic peeler was a huge time saver. I usually prepare enormous quantities of food, like sauces, to freeze or can, therefore I need A LOT of garlic! My time is greatly reduced by how simple this is to use. Due to the silicone, they are incredibly simple to wash, and the 4-pack offers fantastic value. Since my mother is becoming older and finding it harder to peel foods, I got her one to use.



Garlic Peeler by MiTBA – It's Easy and Quick to Peel Garlic Cloves with the Best Silicone Tube Roller. Peeling Without Smell From Hands! Innovative Design with Inner Bulges. Peel the Deal! Review:


The garlic peeler is extremely impressive. My own garlic is grown. The cloves are small but incredibly flavorful in this kind. However, hand peeling them is tedious. That issue has been resolved by this garlic peeler. I put a tiny handful of garlic cloves inside, give it a little shake, and my peeled, prepared garlic comes out. Simple and successful. Cleanup has been simple thus far. I thoroughly rinse it in hot, soapy water before letting it air dry. Try one of these if you detest peeling garlic by hand.



[Upgraded Version] Maxracy 2 Set Peeler Silicone Easy Roll Tube Useful Garlic Odorfree Kitchen Tool (Red,Black) Review:


Before I got them, I didn't read many reviews on them. I recently saw a YouTuber I watch use these, and it seemed to work out well for them. I really prefer garlic that has just been peeled, but skinning them is usually a hassle. So I made the decision to get these. So here are my opinions:- Washes are quite easy and quick. Simply rinse them off with some water, rub them inside and out with your soapy hands, and voilà. Done. There is nothing else you need to do. Due to the silicone, nothing sticks and the odor dissipates. Even very huge chunks of garlic can fit inside the cylinder due to its enormous diameter. Therefore, as long as you don't try to squeeze in an entire bulb, you should be alright. The inside ridges and bumps do aid in removing the skin. Some of these have an interior that is simply smooth. Buy none of those.And lastly. These mechanisms are effective. However, there is a method that you will need to master. To begin with, you must learn how much pressure to use in order to actually get the garlic to peel. It will differ from garlic piece to garlic piece. Some people can't stand any kind of pressure. Some will require intense pressure before they begin to peel. It has occasionally been necessary to make a small breach in the seal so that it peels smoothly.The only improvement I can think of for these is? If you can, make them transparent in some way. a clear silicone roll, perhaps. As a result of the different pressure levels, you can both tell when you're genuinely finished and don't need to roll any farther and ensure that you're not smashing the garlic. These would be ideal if they were made of clear silicone.It's also good that these come with two rollers. also reasonably priced.



Silicone Garlic Peeler, Silicone Garlic Roller Peeling Tube Tool for Useful Kitchen Tools, Random Color, 3 PCS Review:


I had forgotten how how fantastic these tiny garlic peelers are! I can't believe I overlooked these when I was a kid because we used them all the time (for over a decade). Garlic can be peeled most simply this manner. Much easier and better than Martha Stewart's double-bowl technique, which involves chopping garlic with the flat edge of a knife and peeling it by hand. They are well worth the money and very simple to clean—all you need to do is run them under the faucet for a few seconds. P.S. - Even though it's probably unnecessary, I still put mine in the dishwasher the majority of the time.



Kuhn Rikon Easy-Clean Garlic Press, No Need to Peel, 7” Red Review:


After watching the America's Test Kitchen series on the finest garlic press, I came across this one. I made the decision to give this one a try because I've usually used cheap die cast ones, which require a lot of cleaning, and I didn't want to have to wash and get out a cutting board just to chop garlic. This equipment is a very useful cooking item. It's sturdy, weighty in a good sense, and made to be swiftly cleaned and put to work. There are no lingering pieces of garlic to become trapped in the extruder region, making cleaning simple. The shape offers enormous leverage and makes it simple to extrude up to two or three cloves at once with one hand. The squeezed garlic is the perfect size. For the best Aglio e Olio, I press garlic directly into the pan of olive oil. For the best Caesar salad dressing, I press garlic into a mixture of mayonnaise, anchovies, and lemon.There have been tales of fakes around; however, mine version didn't have a flag carved on it and came with tags, so it appears to be the genuine article given the good quality.



Chef Hessler Garlic Peeler BONUS: 50 Garlic Based Recipes E-BOOK (Navy Blue) Review:


I had purchased this one a month or two prior, but I soon misplaced it. This time, I got a different brand that was somewhat more expensive but came with a case since I wanted to try something new. I attempted to return the peeler because it didn't perform as well as this one from Chef Hessler. Thank goodness they just granted me a refund because I just ordered this one once again. why not I'm confident that it functions. The groove inside the tube, I believe, is what sets this one from from Oxo. Garlic may be peeled more readily with the groove since it has greater friction.



HIC Harold Import Co. 8907 HIC Chop Garlic Chopper, Lime Green Review:


I spent a LOT of money on what is "supposedly" the best garlic mincer, crusher, and cutter.This is by far the best garlic-chopping gadget I've ever seen. It is simple to use; simply peel and halve each clove of garlic before chopping it into bits. Put six to eight pieces in the grinder, carefully insert the top half into the alignment hole, and slowly rotate the top and bottom halves while applying little pressure. Twist back and forth until there is almost equal resistance in both directions. Get a small, stiff oil painting brush that is 1/2" wide, similar to an acid brush.Set the bottom half down while removing the upper half. Move the garlic shavings to a tiny saucer using the tiny brush. The white plate with all the garlic on it can be moved up to the point where the grinding points are below the plate by taking the bottom half and pushing up on the part that sticks out. Next, scrape the garlic into the container with the remaining garlic using a knife or another flat instrument.BOOM, you're finished or ready to work harder now!



Gourmia GCU9260 Manual Garlic Crusher BPA Free No Press Garlic Peeler & Crusher 7.2 cm [Diameter] x 4.8 cm [Height] Review:


The original garlic press that we have always used doesn't function very well. They can rust, and when you need to mince garlic and the skin, using the squeeze method just became frustrating. This was effective, won't rust, and is strong enough to last. We eat a lot of cooked foods, and fresh garlic is a staple in our diet. This is not only easier to clean and more effective than conventional garlic presses, but it is also BPA free.


How can you tell when garlic goes bad?

When garlic starts to sprout, it's past its prime. The cloves may also be starting to soften and discolor. If the garlic smells rank, that's a sign it's gone bad.

How do you clean garlic rollers?

To clean garlic rollers, start by removing any garlic skins that are stuck to the rollers. Then, use a brush or toothpick to clean out any garlic bits that are stuck in the crevices of the rollers. Finally, rinse the rollers with water and dry them off before using them again.

How do you peel garlic without crushing it?

To peel garlic without crushing it, first cut off one end of the garlic clove. Then, using the flat side of a knife, gently smack the garlic clove until the skin loosens. Finally, peel off the skin and discard it.

How do you use a garlic peeler roller?

If you've ever peeled a garlic clove by hand, you know that it can be a bit of a pain. A garlic peeler roller is a tool that can make the process a lot easier. To use a garlic peeler roller, simply place a clove of garlic inside the roller and roll it back and forth. The skin will come off of the garlic, making it easy to use in your cooking. Garlic peeler rollers are a great addition to any kitchen, and they can make peeling garlic a breeze.

How long does peeled garlic last?

Once you peel garlic, it won't last as long as unpeeled garlic. Peeled garlic cloves will last about a week in the fridge, while garlic still in the skin can last up to three months.

Is there a trick to peeling garlic?

There is no trick to peeling garlic, but there are a few tips that can make the process easier. First, make sure the garlic is dry before trying to peel it. Wet garlic is more difficult to peel and can be more slippery. Second, use a sharp knife to avoid crushing the garlic cloves. Third, use your fingers to gently loosen the skin from the garlic clove. Finally, use a small paring knife to remove any remaining skin.