Yes, you can thaw frozen dough on the counter. Just let it sit out at room temperature for a few hours until itââŹâ˘s soft enough to work with. If youââŹâ˘re in a hurry, you can also microwave frozen dough for a few seconds to soften it up.
You can cook frozen bread without thawing, but it will take longer to cook. Frozen bread can be cooked at the same temperature as thawed bread, but it will take about twice as long to cook.
If you've ever forgotten to take your bread out of the freezer in time for dinner, you may have wondered if you can just put frozen bread straight into the oven. The answer is yes! You can put frozen bread straight into the oven, and it will cook just fine. The cook time will be a little longer than if the bread were thawed, so just be sure to keep an eye on it.
No, frozen bread dough does not have to rise. You can bake it immediately after taking it out of the freezer.
4.4/5
30% Less Sugar than the average adult breads
4g or less Net Carbs
80 Calories or less
6g of Protein
$234
Wonderfully yummy! This bread would be a favorite of ANY eater, low carb diet or not. Nothing about it is "weird." It has the same appearance, flavor, texture, and aroma as ordinary high-carb bread. Everything I made, including sandwiches, cowboy eggs, grilled cheese, toast, and french breakfast, was great! Being able to eat delicious, everyday bread is such a treat. My second order was just added to the cart. Definitely addicted!The only drawback is that it takes two weeks to arrive.Update: Every piece of this bread stays fresh. Easily freezes. The stock must be a factor in shipment time? I'm currently awaiting my third order, the first of which took two weeks, the second of which just took four days. This bread is a staple on which I entirely subsist. I continue to test positive for ketone in urine tests. I've been eating low carb for 105 days and am still dropping weight. It's so simple with products like Sola bread!Yes, the price of this bread is slightly higher than what we're used to paying for high-carb versions, but if you're anything like me, you're not a gluttonous eater anymore, so one sandwich is more than enough to satisfy you. To me, it's worth the cost. I was sick of my excessive weight and poor health. I still like eating "regular" foods, and this bread really helps! I can't stop doing it!Update: I think I ordered 10 times total. The shipping box is not labeled with a PERISHABLE tag, and instead of going forward quickly, it often sits around the UPS warehouse and post office. Locally, three days were wasted idly sitting. I implore people to get in touch with Sola and request PERISHABLE stickers for their parcels. It would be a waste to let this bread sit around in a warehouse for so long. Still, I adore it! Favorite low-carb bread, without a doubt!Reminder: Using this in place of breadcrumbs will NOT work! Because it will all migrate out of the food like sponge chunks, you cannot use it in meatloaf or other dishes. I've tried drying bread in the oven and using room air to make breadcrumbs, but both attempts failed and many slices of bread were wasted.STILL no stickers for perishables on the shipment box.
4.4/5
80 Calories or less
6g of Protein
4g or less Net Carbs
30% Less Sugar than the average adult breads
$234
Wonderfully yummy! This bread would be a favorite of ANY eater, low carb diet or not. Nothing about it is "weird." It has the same appearance, flavor, texture, and aroma as ordinary high-carb bread. Everything I made, including sandwiches, cowboy eggs, grilled cheese, toast, and french breakfast, was great! Being able to eat delicious, everyday bread is such a treat. My second order was just added to the cart. Definitely addicted!The only drawback is that it takes two weeks to arrive.Update: Every piece of this bread stays fresh. Easily freezes. The stock must be a factor in shipment time? I'm currently awaiting my third order, the first of which took two weeks, the second of which just took four days. This bread is a staple on which I entirely subsist. I continue to test positive for ketone in urine tests. I've been eating low carb for 105 days and am still dropping weight. It's so simple with products like Sola bread!Yes, the price of this bread is slightly higher than what we're used to paying for high-carb versions, but if you're anything like me, you're not a gluttonous eater anymore, so one sandwich is more than enough to satisfy you. To me, it's worth the cost. I was sick of my excessive weight and poor health. I still like eating "regular" foods, and this bread really helps! I can't stop doing it!Update: I think I ordered 10 times total. The shipping box is not labeled with a PERISHABLE tag, and instead of going forward quickly, it often sits around the UPS warehouse and post office. Locally, three days were wasted idly sitting. I implore people to get in touch with Sola and request PERISHABLE stickers for their parcels. It would be a waste to let this bread sit around in a warehouse for so long. Still, I adore it! Favorite low-carb bread, without a doubt!Reminder: Using this in place of breadcrumbs will NOT work! Because it will all migrate out of the food like sponge chunks, you cannot use it in meatloaf or other dishes. I've tried drying bread in the oven and using room air to make breadcrumbs, but both attempts failed and many slices of bread were wasted.STILL no stickers for perishables on the shipment box.
4.4/5
4g or less Net Carbs
30% Less Sugar than the average adult breads
80 Calories or less
6g of Protein
$234
Wonderfully yummy! This bread would be a favorite of ANY eater, low carb diet or not. Nothing about it is "weird." It has the same appearance, flavor, texture, and aroma as ordinary high-carb bread. Everything I made, including sandwiches, cowboy eggs, grilled cheese, toast, and french breakfast, was great! Being able to eat delicious, everyday bread is such a treat. My second order was just added to the cart. Definitely addicted!The only drawback is that it takes two weeks to arrive.Update: Every piece of this bread stays fresh. Easily freezes. The stock must be a factor in shipment time? I'm currently awaiting my third order, the first of which took two weeks, the second of which just took four days. This bread is a staple on which I entirely subsist. I continue to test positive for ketone in urine tests. I've been eating low carb for 105 days and am still dropping weight. It's so simple with products like Sola bread!Yes, the price of this bread is slightly higher than what we're used to paying for high-carb versions, but if you're anything like me, you're not a gluttonous eater anymore, so one sandwich is more than enough to satisfy you. To me, it's worth the cost. I was sick of my excessive weight and poor health. I still like eating "regular" foods, and this bread really helps! I can't stop doing it!Update: I think I ordered 10 times total. The shipping box is not labeled with a PERISHABLE tag, and instead of going forward quickly, it often sits around the UPS warehouse and post office. Locally, three days were wasted idly sitting. I implore people to get in touch with Sola and request PERISHABLE stickers for their parcels. It would be a waste to let this bread sit around in a warehouse for so long. Still, I adore it! Favorite low-carb bread, without a doubt!Reminder: Using this in place of breadcrumbs will NOT work! Because it will all migrate out of the food like sponge chunks, you cannot use it in meatloaf or other dishes. I've tried drying bread in the oven and using room air to make breadcrumbs, but both attempts failed and many slices of bread were wasted.STILL no stickers for perishables on the shipment box.
4.4/5
Delicious Keto | Paleo Bread Variety Pack (Contains Keto Bread, Seed Medley & Sandwich Bread) (3 Pack) (Makes Excellent Toast When Toasted On High Or Double Toasted)
Will last up to 3-5 days in the fridge, MUST freeze, will last up to 12 months in Freezer (Gluten Free, GMO-Free & Grain Free)
Filling Bread That Has The Perfect Macros To Keep You On Track (0 Net Carbs) Lab Verified (Labs-Mart)
Toast On High & It Makes Excellent Sandwiches (Adults & Kids Both Love) ( Packaging May Vary : Paleo Bread : Paleo Thin Bread)
Vegetarian (Contain Whole Egg) Perfect Macros Fat | Protein | Fiber
$234
Wonderfully yummy! This bread would be a favorite of ANY eater, low carb diet or not. Nothing about it is "weird." It has the same appearance, flavor, texture, and aroma as ordinary high-carb bread. Everything I made, including sandwiches, cowboy eggs, grilled cheese, toast, and french breakfast, was great! Being able to eat delicious, everyday bread is such a treat. My second order was just added to the cart. Definitely addicted!The only drawback is that it takes two weeks to arrive.Update: Every piece of this bread stays fresh. Easily freezes. The stock must be a factor in shipment time? I'm currently awaiting my third order, the first of which took two weeks, the second of which just took four days. This bread is a staple on which I entirely subsist. I continue to test positive for ketone in urine tests. I've been eating low carb for 105 days and am still dropping weight. It's so simple with products like Sola bread!Yes, the price of this bread is slightly higher than what we're used to paying for high-carb versions, but if you're anything like me, you're not a gluttonous eater anymore, so one sandwich is more than enough to satisfy you. To me, it's worth the cost. I was sick of my excessive weight and poor health. I still like eating "regular" foods, and this bread really helps! I can't stop doing it!Update: I think I ordered 10 times total. The shipping box is not labeled with a PERISHABLE tag, and instead of going forward quickly, it often sits around the UPS warehouse and post office. Locally, three days were wasted idly sitting. I implore people to get in touch with Sola and request PERISHABLE stickers for their parcels. It would be a waste to let this bread sit around in a warehouse for so long. Still, I adore it! Favorite low-carb bread, without a doubt!Reminder: Using this in place of breadcrumbs will NOT work! Because it will all migrate out of the food like sponge chunks, you cannot use it in meatloaf or other dishes. I've tried drying bread in the oven and using room air to make breadcrumbs, but both attempts failed and many slices of bread were wasted.STILL no stickers for perishables on the shipment box.
4.4/5
6g of Protein
4g or less Net Carbs
80 Calories or less
30% Less Sugar than the average adult breads
$234
Wonderfully yummy! This bread would be a favorite of ANY eater, low carb diet or not. Nothing about it is "weird." It has the same appearance, flavor, texture, and aroma as ordinary high-carb bread. Everything I made, including sandwiches, cowboy eggs, grilled cheese, toast, and french breakfast, was great! Being able to eat delicious, everyday bread is such a treat. My second order was just added to the cart. Definitely addicted!The only drawback is that it takes two weeks to arrive.Update: Every piece of this bread stays fresh. Easily freezes. The stock must be a factor in shipment time? I'm currently awaiting my third order, the first of which took two weeks, the second of which just took four days. This bread is a staple on which I entirely subsist. I continue to test positive for ketone in urine tests. I've been eating low carb for 105 days and am still dropping weight. It's so simple with products like Sola bread!Yes, the price of this bread is slightly higher than what we're used to paying for high-carb versions, but if you're anything like me, you're not a gluttonous eater anymore, so one sandwich is more than enough to satisfy you. To me, it's worth the cost. I was sick of my excessive weight and poor health. I still like eating "regular" foods, and this bread really helps! I can't stop doing it!Update: I think I ordered 10 times total. The shipping box is not labeled with a PERISHABLE tag, and instead of going forward quickly, it often sits around the UPS warehouse and post office. Locally, three days were wasted idly sitting. I implore people to get in touch with Sola and request PERISHABLE stickers for their parcels. It would be a waste to let this bread sit around in a warehouse for so long. Still, I adore it! Favorite low-carb bread, without a doubt!Reminder: Using this in place of breadcrumbs will NOT work! Because it will all migrate out of the food like sponge chunks, you cannot use it in meatloaf or other dishes. I've tried drying bread in the oven and using room air to make breadcrumbs, but both attempts failed and many slices of bread were wasted.STILL no stickers for perishables on the shipment box.
4.4/5
6g of Protein
30% Less Sugar than the average adult breads
80 Calories or less
4g or less Net Carbs
$234
Wonderfully yummy! This bread would be a favorite of ANY eater, low carb diet or not. Nothing about it is "weird." It has the same appearance, flavor, texture, and aroma as ordinary high-carb bread. Everything I made, including sandwiches, cowboy eggs, grilled cheese, toast, and french breakfast, was great! Being able to eat delicious, everyday bread is such a treat. My second order was just added to the cart. Definitely addicted!The only drawback is that it takes two weeks to arrive.Update: Every piece of this bread stays fresh. Easily freezes. The stock must be a factor in shipment time? I'm currently awaiting my third order, the first of which took two weeks, the second of which just took four days. This bread is a staple on which I entirely subsist. I continue to test positive for ketone in urine tests. I've been eating low carb for 105 days and am still dropping weight. It's so simple with products like Sola bread!Yes, the price of this bread is slightly higher than what we're used to paying for high-carb versions, but if you're anything like me, you're not a gluttonous eater anymore, so one sandwich is more than enough to satisfy you. To me, it's worth the cost. I was sick of my excessive weight and poor health. I still like eating "regular" foods, and this bread really helps! I can't stop doing it!Update: I think I ordered 10 times total. The shipping box is not labeled with a PERISHABLE tag, and instead of going forward quickly, it often sits around the UPS warehouse and post office. Locally, three days were wasted idly sitting. I implore people to get in touch with Sola and request PERISHABLE stickers for their parcels. It would be a waste to let this bread sit around in a warehouse for so long. Still, I adore it! Favorite low-carb bread, without a doubt!Reminder: Using this in place of breadcrumbs will NOT work! Because it will all migrate out of the food like sponge chunks, you cannot use it in meatloaf or other dishes. I've tried drying bread in the oven and using room air to make breadcrumbs, but both attempts failed and many slices of bread were wasted.STILL no stickers for perishables on the shipment box.
4.4/5
80 Calories or less
30% Less Sugar than the average adult breads
6g of Protein
4g or less Net Carbs
$234
Wonderfully yummy! This bread would be a favorite of ANY eater, low carb diet or not. Nothing about it is "weird." It has the same appearance, flavor, texture, and aroma as ordinary high-carb bread. Everything I made, including sandwiches, cowboy eggs, grilled cheese, toast, and french breakfast, was great! Being able to eat delicious, everyday bread is such a treat. My second order was just added to the cart. Definitely addicted!The only drawback is that it takes two weeks to arrive.Update: Every piece of this bread stays fresh. Easily freezes. The stock must be a factor in shipment time? I'm currently awaiting my third order, the first of which took two weeks, the second of which just took four days. This bread is a staple on which I entirely subsist. I continue to test positive for ketone in urine tests. I've been eating low carb for 105 days and am still dropping weight. It's so simple with products like Sola bread!Yes, the price of this bread is slightly higher than what we're used to paying for high-carb versions, but if you're anything like me, you're not a gluttonous eater anymore, so one sandwich is more than enough to satisfy you. To me, it's worth the cost. I was sick of my excessive weight and poor health. I still like eating "regular" foods, and this bread really helps! I can't stop doing it!Update: I think I ordered 10 times total. The shipping box is not labeled with a PERISHABLE tag, and instead of going forward quickly, it often sits around the UPS warehouse and post office. Locally, three days were wasted idly sitting. I implore people to get in touch with Sola and request PERISHABLE stickers for their parcels. It would be a waste to let this bread sit around in a warehouse for so long. Still, I adore it! Favorite low-carb bread, without a doubt!Reminder: Using this in place of breadcrumbs will NOT work! Because it will all migrate out of the food like sponge chunks, you cannot use it in meatloaf or other dishes. I've tried drying bread in the oven and using room air to make breadcrumbs, but both attempts failed and many slices of bread were wasted.STILL no stickers for perishables on the shipment box.
4.4/5
11g of Protein
10g of Fiber
Flavorful & perfect for any low-carb meal
Sola Golden Wheat Hamburger Buns
6g or less Net Carbs
$234
I haven't enjoyed a quality burger in a very long time. The keto diet is fantastic and has improved my life. I am highly committed to the program and have already lost close to 50 pounds. But bread is hard to come by, and while I've found some excellent alternatives, the hamburger buns weren't all that fantastic until I discovered these. They are lovely and silky. I butter or mct oil toast them before stuffing them with everything to make the tastiest burgers ever. With my burger and some incredibly tasty protein chips, I feel like I'm at a private picnic. If only they could create hot dog buns right away! Give a hint. Delicious, these fill a gap in my diet that I have had for a long time, and I can now enjoy a burger whenever I host a barbecue instead of only eating the meat and vegetables on the side. I'm so happy I found them.
4.3/5
11g of Protein
10g of Fiber
Sola Golden Wheat Hamburger Buns
Flavorful & perfect for any low-carb meal
6g or less Net Carbs
$234
I haven't enjoyed a quality burger in a very long time. The keto diet is fantastic and has improved my life. I am highly committed to the program and have already lost close to 50 pounds. But bread is hard to come by, and while I've found some excellent alternatives, the hamburger buns weren't all that fantastic until I discovered these. They are lovely and silky. I butter or mct oil toast them before stuffing them with everything to make the tastiest burgers ever. With my burger and some incredibly tasty protein chips, I feel like I'm at a private picnic. If only they could create hot dog buns right away! Give a hint. Delicious, these fill a gap in my diet that I have had for a long time, and I can now enjoy a burger whenever I host a barbecue instead of only eating the meat and vegetables on the side. I'm so happy I found them.
4/5
Ships frozen, CANNOT be cancelled after being processed.
$234
Initially, the wrong kind of cookie was provided to us. It was a simple error to make, but thankfully the vendor was patient and corrected it! We were busily baking the right cookies when they cheerfully arrived to our home! Even with the inaccuracy, everything is excellent, and we are happy with the transaction.
Bread can last a long time in the freezerââŹâup to three monthsââŹâif itââŹâ˘s properly stored. Wrap the bread tightly in plastic wrap, then place it in a freezer-safe bag. Be sure to squeeze all the air out of the bag before sealing it. Label the bag with the type of bread and the date youââŹâ˘re freezing it. When youââŹâ˘re ready to eat the bread, thaw it overnight in the fridge. Then, heat it in a 350Ă°F oven for 10 minutes to restore some of
If you have a frozen loaf of unbaked bread, you can bake it without thawing it first. Simply place the frozen loaf on a baking sheet and bake it in a preheated oven. The baking time will be about 10-15 minutes longer than the recipe calls for.
When you take dough out of the freezer, it will be hard and will need time to thaw and rise. The best way to do this is to place the dough in a greased bowl, cover it with a damp towel, and set it in a warm place. Once the dough has thawed, it should be kneaded lightly and allowed to rise until doubled in size.
If you have frozen bread that's starting to go stale, you can refresh it by reheating it in the oven. First, preheat your oven to 350 degrees Fahrenheit. Then, place the frozen bread on a baking sheet and put it in the oven. Bake the bread for about 10 minutes, or until it's warmed through. Remove the bread from the oven and let it cool before slicing and serving.
The best way to thaw frozen bread dough is to place it in the refrigerator overnight. If you're in a hurry, you can place the dough on the counter for a few hours, or until it's thawed. Once thawed, let the dough rise in a warm place until it doubles in size.
Bread dough can be a great time saver when you are short on time or donââŹâ˘t feel like dealing with the dough making process. However, it can be a bit tricky to work with frozen dough. Here are a few tips on how to use frozen bread dough: -Thaw the dough in the refrigerator overnight or on the counter for about 2 hours. -Once thawed, let the dough rest for 10-15 minutes before trying to work with it. -If the dough is too sticky, add a bit of flour to your hands
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