Yes, there are different types of fish sauce. The most common are made from anchovies, but there are also variations made from other fish, such as mackerel, tuna, and even shrimp. The flavor and intensity of fish sauce can vary depending on the type of fish used, as well as how it is prepared.
When choosing fish sauce, it is important to consider the type of fish that the sauce is made from. Some fish sauces are made from anchovies, while others are made from tuna or other fish. It is also important to consider the strength of the fish sauce. Some fish sauces are very strong, while others are more mild.
Hoisin sauce is a Chinese condiment made from soybeans, garlic, sugar, and spices. It is often used as a dipping sauce for Cantonese roast duck, and as a stir-fry sauce. Hoisin sauce does not contain fish sauce.
4.7/5
$234
The flavor of fish sauce is mildly sweet. Initially salty, then sweetening toward the end. It can be used without being mixed, and it still tastes well and has a balanced sweetness and saltiness. It has a faint aroma, a smooth, transparent aftertaste, and a distinct aroma rather than a fishy one. This is a staple in my kitchen and something I use on just about everything. I've purchased this sauce numerous times, both for myself and as gifts for my family members who also adore it.
4.7/5
Gluten Free / Wheat Free
Refined Sugar Free
Vegan - Made From Organic Seaweed, Not Fish
Made with Organic Ingredients
$234
Of all things, I had a visitor who was allergic to seafood. Fish sauce was essential if I was going to cook a Thai salad. The alternative, Fysh, performed admirably. Fysh isn't quite as potent as genuine fish sauce, so I added a little bit more than the recipe called for. It also lacks a little funk, but it did give the salad dressing a sense of the sea and salt. When I have vegans over soon, I'll probably use Fysh once more.
4.5/5
PURE INGREDIENTS: Gluten Free, No Shellfish, No MSG, No Perservatives
INCLUDES: 2 Bottles of Red Boat Frish Sauce
SAVORY FLAVOR: Packed with Vitamin B & minerals, all natural with no water added
$234
I was thrilled to find a fish sauce that was smooth and mellow rather than harsh or runny. I've noticed that I'm now utilizing this in several situations where I previously used Worcestershire and anchovy paste to increase the savory flavor of stocks and gravies. And I now marinate tofu cubes in Red Boat and Sriracha while preparing dishes like Pad Thai for my vegetarian wife and myself, adding the extra marinade along with the recommended sauce mixture at the end.Even with all the Asian markets in my neighborhood, it can be a little difficult to find, and this deal arrived just when I was growing weary of driving from store to store. Additionally, the price was really reasonable!
4.2/5
Ingredients: Anchovy Extract, Salt, Sugar, Water.
No MSG Added.
Lucky Brand Thai Fish Sauce 23 Fl. oz.
$234
I perused some of the other evaluations. Today there is a severe absence of common sense. A knife, razor, or set of scissors are required. View images. The scissors genuinely functioned when I tested them. A nipple may be seen in the center of the cap when you open the lid. Cut off the nipple with a knife, razor, or pair of scissors. You currently have a lovely hole in the middle.The flavor comes next. I tasted it after applying a drop on my finger. Although there are traces of salt in it, it is still really tasty. As a taster, I enjoy salty foods. Given that everyone has a varied palate, you will have to make the decision.For me, I can already tell that it will taste fantastic in clam chowder. The key is to avoid adding too much at once. Put 1/4 to 1/2 of the recipe's recommended amount in when you can taste it while you cook. Try it out. Put more in if more is required. As you can see from other reviews, some people believe it to be excessively strong, while others believe it to be too weak. It's their taste buds, not the goods. Hope this was useful.
4.1/5
Gluten free, no shellfish
No added water, MSG or preservatives
Packed with B vitamins and minerals, the extra-rich protein content gives Red Boat a unique character and savory flavor that is healthy and delicious
$234
This fish sauce is by far my favorite. I've tried various fish sauces in the past, so I'm comparing this one to those in order to describe my experience with and opinion on Red Boat.My preferred brand used to be Tiparos. It has a traditional flavor that is salty and delicious but not overpowering. The fact that so many other brands share names with "Tiparos" is not a coincidence. Many people throughout the world are familiar with this brand because it was one of the first mass-produced ones. It has a wide appeal because to its pleasing flavor and affordability. It functions well for a range of applications, including as a simple spice, the foundation of a cooked sauce, or as a raw dipping sauce (as in nam prik).Tiparos is less flavorful than Three Crabs. If you prefer a more potent, savory flavor, it's good. It's not subtle, tastes kind of fishy, and in its raw state can be too strong. You get a lot for your money because it is undoubtedly one of the least expensive brands.In that it achieves a very great balance in the strength of its flavor, Red Boat is more like Tiparos than Three Crabs in my opinion. On the one hand, it has sufficient strength to cook food while retaining a ton of flavor. On the other side, it's mild enough that it still functions admirably in its unprocessed state. Red Boat has a flavor that is far more nuanced and deep than either of the other kinds. It is really recognizable. Since Red Boat has taught my palate, I never find another brand to be as pleasing. All the acclaim for this one is well-deserved. I have no reservations whatsoever about paying more for it.Finally, I make a comparison to wines. Like Merlot, Tiparos is pleasant, medium-bodied, incredibly flexible, but also extremely straightforward. Like a Malbec, Three Crabs is robust, dark, and uncompromising. Red Boat is comparable to a superb Bordeaux; it has a variety of tastes, a medium-to-full body, and it is deserving of praise both on its own and when paired with other beverages.
4.1/5
Red Boat Fish Sauce is a top drawer cooking ingredient that can take your dinner from 0 to 100 with just a few dashes! It’s deep flavor adds another dimension to your dishes and will give your sauces, roasts, stocks the added oomph it needs. Paleo, Whole 30 and Keto friendly. No Gluten, No Soy, No Nuts & No Shellfish. Healthy Salt Alternative.
Red Boat Fish Sauce is Naturally Protein Rich, has No Added MSG or Preservatives, is Chef’s Grade, 100% Pure and Sustainably Sourced. Simple ingredients make Red Boat the Purest Fish Sauce on Earth; wild-caught black anchovies and sea salt slowly fermented in carefully selected wooden barrels.
Red Boat Fish Sauce is a fantastic and extremely versatile ingredient to have in your pantry. Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables. It will also make a great Bloody Mary! Red Boat Fish sauce adds a deep and savory umami flavor that cannot be beat and will have your guests asking for your recipe!
Red Boat Fish Sauce offers an unrivaled purity that will transform your meals. It uses only wild-caught black anchovy caught from Vietnam's Phu Quoc archipelago, some of the cleanest waters in the world. Fermented using a centuries old method with only first press batches bottled, Red Boat Fish Sauce offers a flavor and quality that has raised the industry standard.
Red Boat contains 2.5 lbs of anchovies per bottle, giving our fish sauce a beautiful amber color from the healthy concentration of anchovies. Red Boat contains 4 grams of protein per tablespoon, twice the amount of protein of most fish sauce you’ll find on the market. Red Boat Fish Sauce also has a 36 month shelf life after it’s date of manufacture. Even after opening, Red Boat Fish sauce will stay fresh in your refrigerator for a year. Although, you’ll be lucky to have this last for a week!
$234
I bought a new cookbook called Nom Nom that features healthier paleo recipes with an Asian twist. I had fish sauce that I had cleaned out of my fridge when I got rid of old condiments; it had probably only ever been used for A dish. I created a brand-new meal that tasted fantastic with the Red Boat sauce. I can't honestly claim that the fish sauce's brand made it outstanding, but I also can't say that it didn't. I have no idea how other fish sauces differ, but since the author suggested it to me in an effort to push me toward healthier foods with greater flavors, I believe it to be a better option than others. I prefer to believe that what I put into my body now won't harm me afterwards, therefore I suggest it!
4.1/5
A fantastic and extremely versatile ingredient to have in your pantry. Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables. It will also make a great Bloody Mary! Red Boat Fish sauce adds a deep and savory umami flavor that cannot be beat and will have your guests asking for your recipe!
Includes (2) Red Boat 40 N Fish Sauces, 8.45 Ounces each and offer an unrivaled purity that will transform your meals. Using only wild-caught black anchovy from Vietnam's Phu Quoc archipelago, some of the cleanest waters in the world. Fermented using a centuries old method with only first press batches bottled.
Red Boat Fish Sauce is a top drawer cooking ingredient that can take your dinner from 0 to 100 with just a few dashes! It's deep flavor adds another dimension to your dishes and will give your sauces, roasts, stocks the added oomph it needs. Paleo, Whole 30 and Keto friendly. No Gluten, No Soy, No Nuts & No Shellfish. Healthy Salt Alternative.
Naturally Protein Rich, has No Added MSG or Preservatives, is Chef's Grade, 100% Pure and Sustainably Sourced. Simple ingredients make Red Boat the Purest Fish Sauce on Earth; wild-caught black anchovies and sea salt slowly fermented in carefully selected wooden barrels.
Contains 2.5 lbs of anchovies per bottle, giving our fish sauce a beautiful amber color from the healthy concentration of anchovies. With 4 grams of protein per tablespoon - twice the amount of protein of most fish sauce you'll find on the market. 36 month shelf life after it's date of manufacture. Even after opening, Red Boat Fish sauce will stay fresh in your refrigerator for a year. Although, you'll be lucky to have this last for a week with its versatility and delicious uses!
$234
I was preparing Japchae from a YouTube recipe. There was a discussion on fish sauces in the comments section, and various brand recommendations were made. Most people like the same 3 Fishes brand I frequently used. I almost completed my bottle when I made the decision to visit Amazon merely to look at reviews of the other fish sauces. I am so pleased I did. Cooking with the three fishes is OK in moderation. However, as soon as the Red Boat arrived, I conducted a taste comparison. WOW! Comparing the two is like saying that while both are nice on sandwiches, mustard and mayonnaise have very different tastes.
4/5
100% Pure with only 2 Ingredients
Kosher Fish Sauce
250 ML (8.45oz)
No MSG or Perservatives
Made in Vietnam
$234
milder than the majority of fish sauces. This one appears to be more suited to the tastes of Americans. Other than anchovies and water, it is empty.We have been following "The Whole 30" diet and enjoy Thai food, so I was happy to discover this sugar-free product. By combining this fish sauce with coconut aminos (instead of soy sauce), a lot of lime, and of course some hot peppers, we can pretty much imitate a Thai flavor. While we're on a sugar-free diet, the coconut aminos, which have a flavor a little like soy sauce but are slightly sweeter, help add the required sweetness to our pseudo-Thai cuisine.To learn how the ingredients in this Kosher version differ from the standard (non-kosher) version, I called the manufacturer. The ingredients are exactly the same, they assured me. Just that the kosher one is closely watched to ensure that no toxins from non-kosher foods are unintentionally added. Most of it is formality. The standard version will taste the same if you don't maintain kosher, and it will cost you less money.
Mayonnaise is a versatile condiment that can be used in a variety of dishes, including fish. While some people may prefer to use mayonnaise as a dipping sauce, others may prefer to use it as a topping or an ingredient in a recipe. There are many different ways to enjoy mayonnaise with fish, so it ultimately comes down to personal preference. If you're looking for a new way to enjoy fish, why not give mayonnaise a try?
There are many delicious sauces and dressings which can be used as accompaniments to seafood dishes. Three modern favorites include lemon-herb sauce, mango salsa, and avocado-tomatillo salsa. Lemon-herb sauce is a zesty, flavorful sauce which pairs well with many seafood dishes. It is made with lemon juice, olive oil, fresh herbs, and garlic. Mango salsa is a sweet and spicy salsa which is perfect for seafood dishes. It is made with fresh mangoes, diced tomatoes, onions, jalapeños, and c
There are many things that go well with fried fish. Some people like to eat it with chips and vinegar, others like to add ketchup or mayonnaise. Some people even like to eat fried fish with sweet things like jam or syrup.
There are many things that go well with fish besides tartar sauce. Some people prefer to use ketchup, while others use mayonnaise or a vinegar-based sauce. Other popular options include lemon juice, garlic, and herbs.
There are many things that go well with fish. Some people like to keep it simple and just have fish with lemon and butter. Others like to get creative and try different sauces or toppings. Some popular options include tartar sauce, salsa, and guacamole. Vegetables such as broccoli, asparagus, and green beans are also common sides. Potatoes are also a classic choice. They can be boiled, mashed, roasted, or fried.
Salmon pairs well with a variety of flavors, depending on the preparation. For example, grilled salmon goes great with lemon, while baked salmon pairs well with dill. Salmon is also delicious with other seafood, such as shrimp or crab. When in doubt, a simple sauce of butter, wine, and herbs makes a delicious and easy pairing for salmon.
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