Yes, egg noodles are healthy. They are low in calories and fat, and high in protein and fiber. Egg noodles are also a good source of vitamins and minerals, including iron, folate, and vitamin B12.
Egg noodles are not typically considered heart healthy because they are high in cholesterol and saturated fat. However, they are also a good source of protein and essential vitamins and minerals. If you are looking for a heart healthy alternative to egg noodles, consider whole wheat or bean-based noodles.
Egg noodles are a type of pasta made from flour, eggs, and water. They are commonly used in Asian cuisine, and can be found in dishes such as chow mein and lo mein. Egg noodles are a source of both carbohydrates and protein. One cup of cooked egg noodles contains approximately 43 grams of carbs and 7 grams of protein.
Ramen noodles are not egg noodles. Egg noodles are a type of Chinese noodle that is made with eggs and wheat flour. Ramen noodles are made with wheat flour, water and salt.
4.7/5
Brought to you by Whole Foods Market. Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.
Because they're sturdier than your average noodle, they hold up well in any dish- from soups and stews to stroganoffs and stir-fries.
Low Fat, Sodium Free.
Certified Organic, Certified Kosher, Certified Vegetarian.
Organic Wide Egg Noodles simple and delicious, no pantry should be without our organic egg noodles. Made with organic durum wheat semolina and cage-free eggs, our noodles are rich and full of flavor.
$234
When I noticed the 365 products on the top grocery list, I became concerned because I believed that, like all other generic and unknown brands, they could not compete with the household product brands that were widely known and heavily promoted. This is gratefully given a five star review from a person who can simply prepare pasta, add butter and some spice, and appreciate the noodle's texture, flavor, and simplicity. I've tried maybe six or seven 365 products so far, and I'm genuinely and pleasantly pleased with this one.
4.6/5
TRADITIONAL HOMEMADE STYLE - Created using the old-fashioned roll and cut method. This means that you get to enjoy a high-quality homemade pasta without making it yourself.
A GIFT FOR YOUR CHEF - This Homemade Style Pasta is a great gift to give to your friends or loved ones who enjoy cooking. This will be a culinary delight for the chef in your life.
AVAILABLE IN 2 VERSIONS - Share this Traditional Homemade Pasta with your family or friends. Available in 2 versions - egg pasta and wide egg pasta. Enjoy the homemade pasta egg or wide egg pasta that is great for soups, casseroles, and as a base for main dishes.
ADDED WITH FRESH EGGS - Once durum is ground into high-quality semolina, only fresh eggs and a touch of sea salt are added to bring out the natural flavors.
MADE FROM 100% DURUM - We use only the best durum that is ground into high-quality semolina. We assure you that the highest quality control and care has been taken to bring you the best pasta available.
$234
These were once offered for sale in our area by Wal-Mart and big warehouse retailers. Sadly, online shopping is the only way I can purchase them right now. These egg noodles are excellent and have a lovely homemade feel that is chewy. They disgrace the established supermarket brands. The 64 oz. bag is enormous and will last for a very long time. My large plastic container in which I store my sealed big bag ensures that they never go bad.(In the image below, an uncooked noodle is on the right and a cooked noodle is over the dime on the left.) These noodles are a popular not because of their width. They have a fantastic flavour and texture!
4.6/5
Low in sodium and fat
Pack of three, 16-ounces per pack
Good source of iron, riboflavin and niacin
Egg dumpling noodles
$234
They arrived today in excellent shape and were double packaged for protection. My entire family like these noodles the most. They cook a little more slowly than ordinary noodles, but the extra time is well worth it. Growing up in a Polish family, I have been eating these since I was a young child. These noodles are thicker and heavier than the others. More solid and filling overall. The taste is fantastic. They are excellent in chicken noodle soup, and I always use them to create simple buttered noodles with salt and pepper. These are adored by all. With this, I also make another delicious and easy to prepare Polish dish. In butter, I caramelize onions. I the. Add (small) cabbage that has been cut up to the pan and simmer it down with an additional half stick of butter. I liberally sprinkle "Natures Seasons" on top of it to season. I cook the noodles and add them after the cabbage is finished cooking. For this, you'll need a sizable pan or an electric skillet. You MUST make this if you enjoy cabbage. Another one of my family's long-time favorites is this. Even as young toddlers, my kids were enamored with it. Cabbage with noodles are always a good choice! Everyone loves these, so I bring them with me when I go camping to serve as a side dish when other campers ask us to dinner. Either buttered noodles or cabbage noodles are what I cook. To serve with these recipes, be sure to purchase some Natures Seasons. We apply it everywhere. The best seasoning blend available, really! Rarely do any leftovers exist. If there are, they are devoured the next day by the first person to open the refrigerator. Kluski Noodles are a sure thing. This week, I'm planning to use them in a chicken noodle casserole.
4.6/5
Chinese Egg noodles are made from wheat and eggs; the eggs add flavor, color, and body
Net Wt. 16 Oz.
Use for traditional dishes such as chow mein & lo mein or more modern dishes like curry noodles
$234
10 Asian youngsters who attend this school live with my husband as their houseparent. They must frequently order in if they want Asian food because they obviously adore it. After considering a variety of options, I chose these noodles to try to create Lo Mein for them. They are excellent. Since then, I've made two substantial bowls, both of which were gobbled in less than two days. I'll definitely buy these again.
4.4/5
Low Fat, Sodium Free.
Certified Organic, Certified Kosher, Certified Vegetarian.
Because they're sturdier than your average noodle, they hold up well in any dish - from soups and stews to stroganoffs and stir-fries.
Brought to you by Whole Foods Market. Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.
Our Organic Extra Wide Egg Noodles are simple and delicious, no pantry should be without our organic egg noodles. Made with organic durum wheat semolina and cage-free eggs, our noodles are rich and full of flavor.
$234
Even though I cook with Italian pasta the most of the time, there are some recipes that beg for egg noodles, and these 365 Everyday Value organic egg noodles are ideal for those dishes. They retain their shape and are smooth and soft when cooked correctly. They are typically used in my recipe for creamy lemon noodles, but I also use them in chicken or turkey soup, as a base for saucy meat, and as a buttered side dish. They were the signature noodle in the tuna casserole I grew up eating. Previously, I used PA Dutch noodles, but now I'm using this Whole Foods brand.the author Debbie Lee Wesselmann
4.4/5
Bechtle Pastas are made with high quality durum wheat and freshly cracked cage-free eggs
$234
The Bechtle brand is decent. Online shopping offers more dependable availability at a similar price as local shopping. There are numerous variations of the noodle shape, so experiment with them all until you find one you like. The longer noodles cook more quickly than the thicker/bumpier varieties but are more likely to break during shipping. Sparrows, a reference to "spaetzle," are those short, rough dumplings.
4.3/5
It is a chewy, round, traditional Japanese-style pasta favored in Kyoto and southern Japan
Perfect served hot in winter or cold in summer
Wel Pac Lo Mein Noodles is the smoothest, quickest cooking Asian-style noodle
$234
I like it. It has the perfect texture (i only boiled it for 3-4 min since I still had to cook it in sauce). It is not formed like the typical lo-mein noodles you receive from your neighborhood Chinese restaurant. Shape is less important to me than taste, and it successfully captured my preferred taste. (Side note: If you don't mind your food being a little oily, add just a tiny bit of sesame oil to prevent it from sticking together.)When I don't feel like making the sauce, I simply purchase a side of brown sauce from my neighborhood Chinese takeout, which is reasonably priced.To save a few dollars, I wish I could get this locally. I'm still evaluating additional brands, so I'll update as necessary:)
4/5
Pack of three, 16-ounce bags (total of 48 ounce)
Product of OH, USA
Old fashioned egg noodles
$234
Since I've been purchasing Mrs. Miller's noodles for a while, I haven't found any that come close. Truthfully, hers are even better than mine, which I used to make. Whether I purchase them from Mrs. Miller's website or Amazon.com, I will continue to do so as needed. Both delicious and simple to prepare. They are always carefully wrapped, and none of them have ever broken. Highly advised.
3.9/5
Ideal for your favorite hot soup, sauce, and any of your other favorite recipes
Quick and easy to prepare - instructions on each package
Set of two 16 oz. (454g) packages
Create authentic Asian cuisine without needing to make a trip to the specialty grocery store
Hong Kong style egg noodles
$234
I spent ages looking for these noodles! I thought $20 for noodles was just too much. However, each packet contains numerous separate bunches of noodles. It has a very lengthy lifespan. The noodles are great, and the packaging was excellent! If you enjoy Hong Kong slim noodles, I suggest these. It is fantastic for noodle pancakes!
3.8/5
$234
Similar to the egg noodles I used to eat as a child in my old Polish neighborhood. Although I've tried various kinds, these egg noodles taste just like the homemade, traditional Polish egg noodles that my neighbors used to make. I always get two because I never want to run out of them. I will absolutely buy from this vendor again and highly suggest them to anyone looking for delicious, homemade Polish egg noodles since they are the BEST!
Yes, a diabetic can eat egg noodles. Egg noodles are a good source of protein and they have a low glycemic index, which means they won't cause a sudden spike in blood sugar levels.
Egg noodles are a type of pasta made from flour, eggs, and water. They are commonly used in Asian cuisine, and can be found in a variety of dishes such as soups, stir-fries, and casseroles. While egg noodles do contain carbohydrates, they are not as high in carbs as other types of pasta. A 1-cup serving of cooked egg noodles has about 32 grams of carbs, while the same amount of spaghetti has around 43 grams of carbs. This makes egg noodles a good option for people who are watching their carbohydrate intake.
Egg noodles are a type of pasta made with flour, water and eggs. They are commonly used in Asian cuisine and can be found in a variety of dishes, such as soups, stir-fries and noodle salads. Egg noodles are typically wider and thinner than other types of pasta, such as spaghetti or fettuccine. They are also made with a higher proportion of eggs to flour, which gives them a richer flavor and a more tender texture.
Rice and egg noodles are both healthy foods that provide a good source of carbohydrates. However, rice is the better choice if you are looking for a healthier option. Egg noodles are higher in calories and fat, and they also contain more sodium than rice.
There are many different types of egg noodles to buy, but the best ones are the ones that are made with fresh eggs. These noodles have a better flavor and texture than the ones that are made with dried eggs.
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