Cast iron crepe pans are good because they are durable and can last for many years. They are also good at evenly distributing heat, which is important for making crepes.
Yes, you can cook eggs on a crepe pan. Just be sure to use a non-stick pan so the egg doesn't stick to the pan. You can either make a sunny-side up egg or an omelette.
Yes, you can use a crepe pan for pancakes. The main difference between a crepe pan and a pancake griddle is that crepe pans have lower sides. This allows you to flip the crepes easily without them sticking to the pan or falling apart.
You can make crepes in a stainless steel pan, but you will need to use a non-stick spray or oil to prevent the crepes from sticking to the pan. The key to making perfect crepes is to get the pan hot enough so that the crepes cook quickly and evenly without burning.
4.9/5
Non-stick surface: allows for easy release and cleanup; easy to cook without using butter or oils simply to prevent sticking; great for fat-free cooking.
Sleek design: convenient detachable wooden handle for saving space and easy cleaning; a highly practical addition to any kitchen.
Even heat distribution: food cooks efficiently across the surface of the pan; No hot spots; oven safe up to 350 degrees Fahrenheit.
Cast aluminum construction: for fast, even heating and easy cleanup; warp-resistant base.
Pfoa-free: nonstick coating for healthier cooking with less fat.
$234
Two of the skillets were mine. The size and usability are wonderful. I had a few different ones, and they all quickly degraded. These are brand-new, and I've only used them once, but they performed so wonderfully that I'm eager to use them again. We won't know for sure how long they'll last or how scratch-resistant they are for a while. But for now, I'm extremely content.
4.8/5
ã€Easy to Use】Additional incidental bamboo spreader accessories. Excellent non-stick can be achieved with less natural cooking oil. Less baking time and low energy consumption. Release easier Clean easier Dishwasher safe
ã€Best After-Sales】5 Years Guarantee Service. For the best shopping experience, if you have any questions of bakeware, please contact us without hesitation
ã€Make You Chef】Quickly make high quality family dishes, afternoon tea, banquet desserts and other delicacies. Easy to deal with daily cooking, family dinner, friends gathering, festival celebrations, etc. Spend less time and have more fun
ã€Commercial Grade】Adopts thickened 1.8mm carbon steel body heats up quickly and is more scratch resistant and durable - Tight fit to seal in moisture and nutrients for healthier, more flavorful results - Safe to 446 °F
ã€Safe and Health】General use for Gas, Induction, Electric, Ceramic and Halogen Cooker. FDA Approved, Food-grade Silicone coating, Silicon antiskid handle, non-Teflon, no harmful substance release in high temperature, PTFE & PFOA FREE
$234
This skillet is great for preparing pancakes and crepes because it is nonstick and has low sides. This nonstick pan works on my induction stove top, which is awesome compared to my other ones. In addition, it has a lovely color and an opulent appearance; my husband even stated it's a great pan. :-)
4.7/5
All Natural Beechwood: Seasoned with food-grade mineral oil for a smooth finish and easy cleanup. Cookware-grade wood means you can use them with confidence in all your non-stick pans.
Foolproof Flipping: The included wooden spatula makes turning crepes a breeze. The thin edges are crafted to delicately lift crepes, and the one-piece design is even perfect for your largest crepes.
Make Gourmet Crepes In No Time: Medium 5†wide spreader works with practically any medium sized pan; no need to buy additional cookware. Family and friends will be truly impressed with your culinary skills!
Recipe And Care Tips Included: Whether you're new to crepe making or you've eaten them for years, the included card will help improve your technique and give you delicious recipe ideas.
BONUS — Waterproof Smoothing Pad: Keep your crepe tools looking and working their best by gently smoothing out the rough wood fibers that can emerge with time and use.
$234
In an effort to make crepes that were both aesthetically pleasing and delectable, I had been using a standard spatula and NO spreader. Although they looked attractive in the pan, they did not turn out well, and using the spatula only made matters worse. I was astounded by how simple it was to make my crepes thin, but the amazing spatula also makes it simple to plate them. Having delicious crepes with my family has made a huge difference in my life. I really appreciate your excellent goods.
4.6/5
✅ SERVICE & QUALITY GUARANTEE: 100% refund if you’re not satisfied with our product. And any question, please connect us
✅IDEAL SIZE: 10-inch spatula and 1 pieces of 4.7-inch spreaders fit any crepe pan maker, and you can customize your crepes to fit exactly what you need
✅ GREAT FUN WITH FAMILY: Cute crepes are a great idea for breakfast, lunch or just a snack, and with this set, making crepes is just a piece of cake
✅NATURAL & SAFE MATERIAL: Made of 100% natural beechwood, easy to clean and dry, food grade material provides you safe and delicious crepe
✅ COOKWARE-SAFE: Smooth surface protects your pans from damage, scratches and wear-and-tear
$234
I don't have these accessories for the crepe maker I own.Several times, the spreader separated if it wasn't firmly secured in. However, altogether, it was enjoyable to use and produced a smooth spread. The children I played with them with were thrilled to use the spreader but not the spatula (age 8-12 yr old). The set was excellent. A longer spatula might make flipping easier.
4.5/5
Handle is comfortable and stays cool; Lightweight for control and plating
Works on gas, electric, halogen, ceramic, etc.; Not Induction and oven safe
Measures: 10.25 in. diameter, 18 in. length, 8.5 in. cooking surface, and 1.5 lb
Has a nonstick coating that makes flipping crepes/food release/cleaning easy
Made of aluminum that provides even heat conduction and prevents hot spots
$234
I'm at a loss for words on this product. This pan is simply incredible. My kitchen has an electric stove, and this pan works well for making tortillas, pancakes, rotis, dosas, and many other dishes.It is sturdy and dependable and, unlike other pans, hasn't yet developed a bulge in the middle. Its design makes it very simple to clean. As usual, since it's non-stick, use soft sponges to clean rather than ones with steel mesh. It is simple to grasp and heats up rapidly when cooking.
4.5/5
MADE FROM DIE-CAST ALUMINUM which has the strength properties of cast iron therefore making the pan anti-warp as well as dishwasher and metal utensil safe plus the great heat distribution and even cooking of aluminum.
MARBELLOUS 2.0; A 100% PFOA, lead & cadmium-free 3 layer marble based nonstick coating that is 5 times more effective and healthy than any other nonstick brand on the market ensuring maximum food release and making it one of the most unique crepe pans to date.
RIVETED SOFT TOUCH BAKELITE HANDLES that always stay cool when the crepe pan is used over a stovetop and is ergonomically designed for a safer grip, there are no rivets from the inside ensuring easy cleanup as well.Additional replacement handles are available upon request.
ALL COOKING SURFACES COMPATIBLE, the rock solid body coupled with an induction plate makes sure that no matter where, your MARBELLOUS pancake pan can be used with fast and maximum heat distribution efficiency.
LIMITED LIFETIME WARRANTY (30 Days Money Back Guarantee With No Questions Asked)
$234
I held off on writing a review until after two attempts. The manufacturer almost always includes instructions in the packaging and sends them through email; perhaps this is preferable as regular pan users would otherwise overlook the important information. Instead of turning the heat up past medium, low to medium low will do the trick. If you let it a few minutes to heat up, you won't even need oil. When completely cooled down, use a gentle pancake flipper and wash your hands with light soap. Towel it dry, then store it apart from other pans so they won't scratch it. The foundation is that. Having said that, it is unquestionably the nicest pancake pan I have ever used for only one pancake. The GF cakes I prepared were all uniformly sized, evenly cooked, equally browned, and non-greasy because it baked absolutely evenly even to the pan's edges over a burner big enough to cover the bottom of the pan and never needed oil. It might turn into a fad in the future! I'm eager to try it with omelettes and crepes, but for the time being, I won't let anyone else use it. That comes from a person who typically despises cooking. This pan is more valuable than gold. It's elegant and attractive as well.
4.5/5
The batter spreader, which is an important part of making super-thin crepes, is included.
The On/Off ready light lets you know when the plate is hot enough.
Includes recipes for basic crepe batter, fresh mushroom crepes, and blueberry blintzes.
Rubber feet for extra stability.
Delicate crepes and blintzes are made quickly and easily on this 12" non-stick crepe maker and griddle.
Wipe clean
The aluminum plate is also ideal for using as a griddle, perfect for making stacks of pancakes, bacon and other breakfast favorites.
Five different temperature settings, you'll have precise control for perfect results.
$234
I’ve had this for almost two years, and we use it regularly. It’s far more than a crepe griddle; we use it for both cooking and re-warming tortillas, making papusas and gorditas (highest temp), grilled cheese sandwiches and quesadillas (3.5-4), crepes, baking English muffins and crumpets. On the lowest setting, with a round ceramic baking dish full of water, it’s a yogurt maker. Preheat it on low, then turn it off, and it’s great for proofing dough. The 12 inch glass Cal a phon lid fits perfectly. The cooking surface wipes off easily with a clean, damp towel.I wouldn’t use it for sausage, bacon or eggs — the outer lip is not tall enough to contain liquids, and there’s no way to easily drain grease — but if some horror of a timey-wimey-wibbly-wobbly event stranded me back in the dorms (where hot plates were forbidden, but other appliances weren’t necessarily out of the question), this and a bread maker would be my top two self-sufficiency desires.It loses half a star for not having surface temp readings, but here’s the basic range, per an instant read thermometer:1: 250 F/ 120 C2: 275 F/ 135 C3: 325 F/ 162 C4: 350 F/ 175 C5: 375 F/ 190 C
4.4/5
NONSTICK COATING: for easy release and cleaning - No need for a crepe spreader.Quality, heat responsive non stick cookware with stay cool handle.Provides healthful nonfat cooking options and easy clean up
PERFECT HEAT DISTRIBUTION: 4-Layer Hard Aluminum heats up quickly and is more scratch resistant and durable - Tight fit to seal in moisture and nutrients for healthier, more flavorful results - Safe to 500 °F
MADE IN EUROPE: Best Seller in UK, this well constructed Crepe Pan is made in Europe, not China - Quality and durability
SUPERIOR QUALITY: Faster than a crepe maker pan.The crepe flips out of the pan with no tools required- No need to spray any oil on the pan
LOVE IT OR YOUR MONEY BACK GUARANTEE: When you order our Crepe Pan today, you're protected by a 60 day, no-questions asked money back guarantee and world class customer service!!
$234
Since there is no non-stick coating on the steel I have been using, it is challenging to get the recipe just right. It's a wonderful pan. You can take it from the fire, pour in the batter, and tilt the pan to make a perfect, even crepe because it heats up rapidly and holds heat well. The wooden batter spreader is not something I bother with. This pan makes lovely, uniformly cooked crepes. There is no cleanup required; simply wipe it off. Although the pan and handle appear to be lightweight, everything seems to be working OK; only time will tell how long the pan will last.
4.1/5
Care : don't put it in the dishwasher, deglaze with hot water for washing, use coarse salt for sterilizing
Guaranteed without PTFE or PFOA and no chemicals added; naturally non-stick after seasoning
Bee Wax was discovered by deBuyer as a by-product in nature to help protect these pans against oxidation and assist in seasoning
100-Percent Natural and 99-Percent Pure Iron
Made in France
$234
Many years ago, we stopped using coated nonstick cookware and just used stainless steel. The Emeril stainless cookware has worked well for us; it is sturdy and practical. For instance, I can cook an omelette in the stainless steel Emeril pan with butter and get it to release by simply shaking the pan. Although not truly non-stick (stainless is never non-stick), it functioned adequately.That is, up until now. We're using less butter and have switched to cooking with a fine mist of oil (like grapeseed). Eggs and other items, however, just do not release from steel when using oil since it simply does not have the same slippery effect as butter (or lard).After some searching, I discovered these DeBuyer iron pans, which are lighter and thinner than cast iron but boast remarkable non-stick properties without the use of additional polymer coatings. They also function excellently. These are made of extremely thick and robust iron, and although they are not as heavy as cast iron, they are still rather hefty.Bees wax has been applied to them before shipping to stop rusting while being stored and transported. The bees wax is a nuisance to get off, so I finally gave up and submerged them in boiling water in a sink to melt the wax off, then wiped out any remaining residue. Even if the initial cleaning is difficult, it only needs to be done once, and since the coating is natural, it is still better than nonstick cookware made of polymers.The next step is to season the pan, which entails pouring out the oil after heating a thin layer of it until it starts to smoke. This process is just necessary once and was rather simple.The pan is then ready for use. I started by preparing a thin, five-egg omelette in a pan with just a light spray of grapeseed oil. The omelette turned out well because the eggs cooked evenly and released easily.They clean up well using the manufacturer's suggested cleaning method of hot water and a sponge (no soap, no abrasives, etc.). Similar to cast iron, you wipe some oil on them after that and store them till your next usage. If you don't use them for a time, the oil keeps them from rusting. The non-stick qualities of these pans improve with use, much like cast iron does, and they season as you use them.Are they equally as non-stick as teflon? Not quite, but close enough to satisfy nearly all common cooking requirements. Are they more difficult to store and clean? They do need some attention and nourishment, yes. Is it possible to put them in the dishwasher? You can, but doing so will remove the seasoning and promote rusting, so you shouldn't.But the only material they are made of is iron. There is no polymer covering to ingest or flake off. No noxious fumes to release and hurt (check the warnings for using non-stick cookware around birds, for example). We can cook everything with just a small mist of oil, and so far nothing has even slightly stuck. This cookware comes highly recommended, especially if you want to get rid of polymer-coated pans because they may cause health problems.Update: The bad news is that one of our two pans warped after 11 months of regular use. The worse news is that the manufacturer's headquarters in France never responded to my calls, online inquiries, or emails, and I was unable to locate any US-based support contact information for them. The good news is that Amazon offered to repair the pan for me after I contacted them to ask whether they have US-based support contact information. I'll thus consider it a push and maintain the five-star rating, but be careful to avoid warping and never subject the pans to abrupt temperature changes.
3.7/5
To season, scrub with hot, soapy water, dry thoroughly; add cooking oil to cover bottom and heat until it smokes, discard oil, wipe with a paper towel
De Buyer's French Crepe Pan offers the perfect cooking surface for creating, flipping, and plating perfectly thin, crisp and delicate crepes every time
Shallow depth and flared sides flips and plates delicate foods easily; great for crepes, pancakes, and fried eggs, pan searing meats, fish, and more
Made in France from blue steel; easy to season and maintain; nonstick quality improves as natural patina builds up with use over time
Contoured handle assists in swirling batter easily for thinner crepes; hand wash with hot water and sponge; dry thoroughly
$234
I recently decided to start making crepes, but I didn't have the right pan (or for that matter, anything even close). The Williams-Sonoma catalog introduced me to this pan, and after reading the positive reviews, I wanted to check if I could find it for less. Despite the fact that this pan doesn't rank well, Amazon now has the lowest price available, even without free shipping.:)This is a high-quality pan constructed of "blue steel," which is a manufacturing procedure that partially shields carbon steel from potential rust, according to Wikipedia. The coating on the cooking surface of the pan, which, as I understand it, is independent of the bluing process, needs to be removed in order for this pan to be safely seasoned and used. Do not even consider disregarding the buyer's instructions to boil the potato peels in the pan before seasoning them with oil. I really do. You'll be tempted to repeat that particular step once you see the sludge that comes off the pan's surface and the hue of those peelings. Try it; I did (de Buyer has a video of the procedure on YouTube). Get rid of the peelings, thoroughly rinse the pan in very hot water, then scrub it with paper towels to get rid of as much bluing and sludge as you can. You can achieve a beautiful, glassy cooking surface by heating oil (I used rice bran because it has a high smoke point and is reasonably priced) in the pan and keeping it hot but not smoking for about five minutes, pouring it out, and AGAIN wiping thoroughly with paper towels until the cooking surface no longer yields blue (don't worry about the underside unless you're planning to do some very funky frying). Your pan is almost properly seasoned!To begin your crêpe journey, all you need to do is lightly coat the pan's surface with butter or another fat. As long as you don't burn it, your seasoning will only get better with time. BE SLOW WITH THIS PROCESS. Just let it to develop gradually. Julia Child and Jacques Pépin demonstrate how to make crêpes in a great web video from Bravo that makes the process almost foolproof.I do have a couple of little issues: this pan has a riveted handle instead of the welded handle that de Buyer also produces, but it's only available in Europe. I'd prefer to have the option of a choice. Additionally, the potato peels should be boiled rather than fried according to the instructions in the pan's instruction manual and cardboard protective sleeve; follow the "boiling" advice.It is hardly unexpected that this pan is ideal for its intended use given that de Buyer has been producing cookware in France (NOT East Asia) since 1830. In fact, my very first batch of crêpes literally blasted off the pan like hockey pucks, highlighting the importance of seasoning the pan in accordance with the buyer's instructions, as mentioned by other reviewers. I'm planning to eventually include the de Buyer 5512.12 Professional Blinis Pan 4 3/4" 2.5 mm in my toolkit. I can't stress enough how highly I recommend this pan if you want to create your own crêpes.
Yes you can make crepes without a crepe maker, all you need is a frying pan.
Yes, All-Clad does make a crepe pan! This 10-inch pan is made with a flat base and flared sides, which makes it the perfect size and shape for flipping and tossing crepes. The pan is also made with a non-stick surface, so your crepes will slide right out onto your plate.
No, crepe batter does not need to rest. You can make crepes right away with the batter.
There are a few things to consider when choosing a crepe pan. The size of the pan is important because you want to be able to make a crepe that is the right size for your needs. The material of the pan is also important. Some people prefer to use a non-stick pan so that the crepes do not stick to the pan. Others prefer to use a cast iron or stainless steel pan because they feel that these materials make a better crepe. The thickness of the pan is also something to consider. Some people prefer a thinner crepe while others like a thicker
A crepe pan is a specially designed pan for making crepes, and is definitely worth the investment if you love this delicious French treat! The key to making perfect crepes is all in the technique, and a crepe pan ensures that your crepes will be thin and evenly cooked every time. If you don't have a crepe pan, you can still make crepes in a regular frying pan, but it will be more difficult to get the same results.
Cast iron is better for crepes for a few reasons. First, cast iron heats evenly, which is key for getting a consistent crepe. Second, cast iron is non-stick, so you don't have to worry about your crepes sticking to the pan. Finally, cast iron is durable, so you can use it for years to come.
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