Best Cold Brew Coffee Makers in 2022

Last update: December 9, 2022

Can you cold brew any coffee grounds?

Yes, you can cold brew any coffee grounds. The coffee grounds will need to be coarsely ground, and you'll need to use more coffee than you would for hot brewing. Cold brewing coffee results in a less acidic, less bitter cup of coffee.

Can you make cold brew with pods?

Yes, you can make cold brew with pods. There are a few ways to do this, but the most common way is to use a coffee pod machine. You can find these machines online or at most coffee shops. You will need to buy coffee pods that are specifically made for cold brewing, as regular coffee pods will not work. Once you have your machine and coffee pods, simply follow the instructions that come with the machine.

Can you steep cold brew 3 days?

Yes, you can steep cold brew 3 days. The coffee will continue to extract and the flavors will become more intense. However, after 3 days the coffee will start to become bitter. So if you like your coffee on the sweeter side, it's best to drink it within the first 3 days.

Can you use regular coffee pods for cold brew?

If you love cold brew coffee, you might be wondering if you can use regular coffee pods to make it. The answer is yes! You can use any type of coffee pod to make cold brew, but the taste will be slightly different. The coffee will be less intense and have a more mellow flavor. If you want to make cold brew with regular coffee pods, we recommend using a light roast.


Cold Brew Coffee Maker with Flip Cap Lid by County Line Kitchen - 1 Quart - Make Amazing Cold Brew Coffee and Tea with This Durable Mason Jar and Stainless Steel Filter and Flip Cap Lid Review:


I've been using the Toddy Maker method for more than ten years because I adore cold brew coffee. However, the cleanup and wasted coffee eventually made me look for something new. After reading about other other systems, I chose to try this one because of how easy and inexpensive it was. I am happy I did. I've routinely made at least one to two batches per week, even though it took me a few attempts to make it in the strength and least messy manner I desired. Because it's so simple, I'm drinking a lot more than usual (which may not be the most healthy thing in the world for me). For me, filling up the cone with a GOOD solid inch still remaining at the top was the key to producing a batch with the least amount of trash possible. I then slowly incorporated the water into the coffee grounds with a butter knife while using the kitchen faucet on low with the jar and filter underneath it (I just use Cafe Du Monde). Sometimes, especially when the mason jar fills up, I have to pause the water and mix more to allow the water to pass through the filter. Then I just tighten the solid plastic cap, depress the stopper, vigorously shake the jar, and leave for at least 24 hours (not the typical 12 I used to with the Toddy Maker). It's simple to remove the filter at the end of the day; I usually put it into a tall glass to let the soaking coffee grounds drain (I don't want to lose any of the concentrate!) and then pour it into the main jar as it fills up. Although you don't have to; the mason jar also functions nicely as a pitcher, I usually dump the concentrate from the jar into another container. I do this so that I can begin preparing a fresh batch before the current batch is finished. This entails being sincere with myself regarding how much I intend to consume so that I can start making a fresh batch without running out. Cleaning is simple. I simply upend the filter and tap the grounds into my trash once the filter has eventually emptied most of its contents (I leave it there for a few hours). I then completely rinse everything out while cleaning the lid and jar. On occasion, I'll also leave the filter in the jar afterward and soak it in soapy water overnight to ensure that any coffee buildup on the filter has been eliminated. This actually works nicely, despite the fact that it only consists of a metal filter, a jar, and a lid with a stopper spout. The best part is that I can use just one can of Cafe Du Monde coffee grinds to make roughly two and a half batches. I take approximately 1/4 to 1/3 cup of the coffee concentrate and combine it with about 1 and 3/4 cups water to make a batch that lasts me almost a week (I drink much too much but it's so nice). This creates a fairly large cup of coffee when combined with a generous amount of milk or creamer. I simply add hot water to the cold concentrate if I want hot coffee. I'm so glad I made the choice to jump in because I haven't turned back since.



Cold Brew Coffee Maker by County Line Kitchen - 1 Quart - Make Amazing Cold Brew Coffee and Tea with This Durable Mason Jar and Stainless Steel Filter and Stainless Steel Lid Review:


The filter is of excellent quality and is lasting, making it a great straightforward, affordable method for preparing cold brew coffee and tea. The Ball Jar actually contains "Ball," not some subpar imitation. Including a lid with a seal is a thoughtful detail that prevents leaks, but it requires some caution to lock it down because the seal clutches the filter and jar and adds load to the threads. Not as simple as installing the normal Ball lids with bands, which are simple.I originally had one of these and was using it to make cold brew coffee and tea at various times, but due to demand and because I didn't want the flavors to mix or be contaminated, I recently bought another and will use it for both tea and coffee. Even with a coarse grind, I still saw caught grinds in the filter that I could not remove, though I have not yet attempted this procedure. Perhaps if I put them in the dishwasher?It's not a major concern because it settles to the bottom of the jar while pouring even though I still get some sediment, which I've read is typical with this procedure. The instructions are simple, but I still can't equal Peet's Baridi Cold Brew's flavor, which is strong and smooth, which I enjoy. I'll try using the Baridi Blend Beans that Peet's sells specifically for cold brewing to see if I can equal the bottled variety.I obtain wonderful results when I use 4 to 5 tablespoons of loose leaf tea for tea and boil it in the refrigerator according to the manufacturer's instructions. I then bought more Ball jars in different sizes to store up a week's worth of cold-brewed tea or coffee.I looked into cold brew since I periodically have sensitive stomach and gastritis issues from drinking too much of that highly acidic coffee at work. After reading that cold brew had less acid, it seemed like a win-win situation for me, and so far it has helped. I considered some of the drip systems and other more expensive Cold Brew techniques, but after doing some research, I decided on a straightforward filter mesh in a ball jar as the best option.



Takeya 10310 Patented Deluxe Cold Brew Iced Coffee Maker with Airtight Lid & Silicone Handle, 1 Quart, Black - Made in USA BPA-Free Dishwasher-Safe Review:


Imagine my delight when firms started offering pre-made cold-brew coffee in the grocery store as I've always favored cold drinks to hot ones. But at around $7 a bottle, it was more expensive for me to buy it that way than to make my own hot coffee and add ice. Not until I was browsing YouTube that I noticed one of my favorite YouTubers pouring her own cold brew from a chilled container. In an instant, I switched to Amazon to look for a comparable item, when I discovered this one. I made the decision to try this one after weighing prices and reviews. Here are my key takeaways after three weeks and numerous brews:Cons: I won't buy pre-made coffee again. Pros: Easy to clean and use.Cons: Because it must brew while lying down, it takes up more space in my little fridge than I'd like, and durability appears flimsy because the soft foamy plastic on the handle is already coming up. It will also leak if you don't screw the top on tightly.Overall, however, it's a lot less expensive option than pre-made cold brews, and you can adjust the strength and flavor of your coffee by choosing the brand, roast, and grounds you prefer, as well as by adding more or less ground to the filter.Special Remark: After reading a lot of customer reviews, it seems that the biggest complaint the majority of people had was the coffee grounds leaking into the beverage. The company seems to have manufactured a smaller mesh filter and has stopped distributing the product with the previous design, based on reading the manufacturer's responses and my own experience with it. I'm using fine ground coffee and haven't had any grounds in my finished product because the new style is so fantastic. So if you're ordering this for the first time, please overlook earlier remarks concerning this issue.Leaking is another major problem, but you may avoid leaks if you screw the top on firmly and shake off any excess before putting it back into the refrigerator. When your brewer is turned on its side, it's a good idea to place a paper towel underneath it for safety.



Veken Cold Brew Iced Coffee Maker & Iced Tea Maker -1.0L/34oz Glass Carafe with Removable Double Mesh Stainless Steel Filter, Includes Non-Slip Silicone Base and Sponge Brush Review:


It is a reliable pitcher. The glass is not as thin as some, which is a benefit. There are no strange pieces that break down, and the setup is very straightforward. Coffee grinds won't spill inside or tip over during cleaning. It has a nice appearance and has a large capacity. The tiny silicon mat that comes with it is also nice.Now for the drawbacks:I will admit that when steel parts are created, they are not inspected for flaws. The steel mesh insert's holes are randomly and haphazardly laser drilled. On the steel, you can see that there are openings missing where there should be holes. (SEE UPPER) Even though it was a little spot, I still went ahead and filled it up, but it makes me wonder if there are any additional places where the holes are not completely open and water is not passing. It's currently brewing, and I'm hoping the flavor will be equally potent.Just keep in mind that you might acquire one of these if the steel insert has a non-permeable section. I'm hoping it won't take up more space than a dime.Additionally, this IS NOT airtight. There is still room for air to enter freely at the spout even with the silicon fully pressed in. So if you're trying to accomplish that, this won't keep outside air out of your refrigerator.Although I'm generally happy with the results, I merely wanted to draw attention to those areas for development.Enjoy the iced coffee.



Mr. Coffee 3-Quart Iced Tea and Iced Coffee Maker, Black Review:


I've been preparing iced tea the traditional manner for years now, which involves heating water, adding tea bags, steeping for 6-7 minutes, and then adding to a container of cold water. Up until a buddy of mine informed me that iced tea makers exist! WHAT! Because other reviews mentioned how much they enjoyed it and how smoothly it poured without spilling, I ultimately chose this one.AWESOME, THAT'S FOR SURE!I can set this thing on, pour in my tea bags, add some water, and walk away knowing that when I come back in five to ten minutes, I will have a pitcher of tea ready to go into the refrigerator! I adore how it automatically turns off when it's finished! There is no need for me to worry about forgetting to turn it off.The way this iced tea maker wants you to prepare tea involves packing the pitcher full of ICE and letting the tea boil on top of it is something I will mention in my review that I wish I had read in others. I create ice the old-fashioned manner since I don't have a refrigerator that can produce it, but I don't have enough ice trays to fill up this pitcher!Instead, I just pour COLD WATER (for the full 3 quarts of tea) in between the 2-3 quart line, let it steep on top of that (I use a 1 gallon tea bag), and then store it in the refrigerator. The taste was well-received by my family, so if you don't want to manufacture ice or don't have a lot of ice on hand, play with with the water levels until you find the ideal amount of dilution that serves as an alternative to ice.Without a doubt, I'd advise doing this!



Airtight Cold Brew Iced Coffee Maker and Tea Infuser with Spout - 1.0L / 34oz Ovalware RJ3 Brewing Glass Carafe with Removable Stainless Steel Filter Review:


I've never written an Amazon review before, but this product is so great that I had to. I've been taking care of my caffeine demands with a chemex/aeropress for the past two years. I recently wrecked my chemex, though, and I was considering different "slow brew" coffee machines (clever, v60, press pot) when I realized I needed to switch to cold brew coffee. I would use fewer restroom visits if I drank one cup of cold brew concentrate as opposed to three cups of hot coffee. Additionally, since I live in Arizona, hot coffee and summer don't mix.For a few reasons, I chose this cold brew coffee machine. First of all, it has a beautiful appearance. Second, one batch yields enough to last all day and into the following morning. Thus, I'll never run out of cold coffee ( my preferred brew time is 22 hours, I actually can the remainder in mason jars and hand it out to friends). Third, the filter is reusable and composed of metal. Some rival brewers utilize paper filters, which can be troublesome to continuously replenish.I wanted to address the issue because I've heard several people complain that the coffee grinds contaminate the water. The RJ3 has a METAL filter; it does not use PAPER filters, therefore it cannot remove the incredibly small sediments produced by coarsely grinding beans. This is equivalent to a press pot or french press. However, the minute sediments gather and remain at the beaker's bottom. The sediments will not flow into your coffee cup as you pour.



Primula PCBBK-5351 51 oz Black Pace Cold Brew Iced Coffee Maker Review:


I'm very glad I bought it. I had been brewing a pot of hot coffee in my French press and transferring it to a different container to chill. I wanted to keep some in the refrigerator so I wouldn't have to brew a new pot of coffee every day, but I also wanted the benefit of drinking less acidic coffee. That is made possible by this coffee machine! I can create enough cold brew to last for a few days and serve it in the same container. It is a very good serving item that is both attractive in its simplicity and practical. It only requires that you fill the central cylinder with water, place the container in the refrigerator, and then. How long you leave the entire cylinder in the pot will depend on how strong you want your coffee to be. I sometimes leave the grinds in the kettle for up to 12 hours because I prefer my coffee strong. Then I take the cylinder out, rinse it with water to remove the grounds, and put the empty cylinder back in the pot. Simple, yes? And it makes the smoothest, most delicious coffee. Since I am a true coffee addict, I can attest to the great flavor outcomes and usability of this method of coffee preparation. Do not think twice about buying this cold brew coffee maker!



Asobu Coldbrew Portable Cold Brew Coffee Maker With a Vacuum Insulated 40oz Stainless Steel 18/8 Carafe Bpa Free (Black) (kb900) Review:


I initially bought this since I'm constantly looking for methods to make coffee taste better. I must admit that when I initially started utilizing, the break in routine caused by making coffee a day in advance upset me, and I wasn't convinced the benefit was worthwhile. And I took a few months off from utilizing it.I decided to give it another try after thinking about throwing it away because I wasn't using it.I believe that my dislike of drinking cold coffee first thing in the morning and my comparison of it to the hot coffee I had been consuming prevented me from using it. But after the coffee had been brewed for 24 hours and I had put it into a cup, I made the spontaneous decision to microwave heat it. Exactly 2 minutes are needed. just to experience it for myself.There is no flavor difference between using cold water that has been heated 24 hours later or using boiled water, which is why I didn't do it the first time around. The difference appears to be that this device lacks the acidic citrus flavor that I don't like in coffee. Any desire for coffee where I boiled the water for it to be brewed is now beyond the pale. Funny thing is, I didn't even know how acidic the hot-brewed coffee was until I tasted the difference.One more item that deserves to be mentioned. I unintentionally damaged a piece of this machine. Maybe there was a flaw. I'm not certain. However, I believe it was user mistake. And I got in touch with the business to ask how to change a section that I revealed to them I screwed up. All I can say is that they responded quickly and amazingly to my apology email.Additionally, I was hesitant to buy at first after reading reviews where users criticized leaks, clogged photos, and other issues. I can confirm that I never experience a leak problem and that I never get a clogged filter. Of course, I always use the coarse grains that are recommended; I assume the fine ones are the issue when people do that. And perhaps they aren't thoroughly cleaning this filter, as I always do with the provided brush and occasionally a sponge after each usage.As you might expect, I believe I made the proper decision. I also want others to be aware of this. That's why I made the decision to draft this review.



HyperChiller Long Lasting Ice Cold Beverage Cooler – Chills 12.5 oz Brewed Coffee, Wine, Tea, Juice, HC1 Review:


It performs just as said. It features explicit instructions on how to properly fill the compartments in order to minimize spills. You simply store it in the freezer and use it whenever you need to fast chill drinks without diluting them.If you're not entirely sure how it operates, it aims to surround your drink with as much ice-behind-metal as possible. In other words, it has an outside chamber of ice and a central chamber of ice behind the metal. There is about a cup's worth of space between the inner and outer chambers, allowing the inner chamber to fit inside the outer chamber. This exposes your liquid to the most possible surface area of extremely cold metal, and since your liquid is only touching metal and not the ice itself, the temperature of the liquid that is poured in is irrelevant. You can add boiling water, but none of it will mingle with your beverage even if it might wind up melting a lot of the ice behind the metal. Therefore, this will accomplish your goals of chilling wine, cooling hot coffee, or just lowering the temperature of freshly prepared lemonade without making it watery.



Chefman Reusable Coffee Filter for for Single Brew K-Cup Makers Fits All RJ14-SKG Models, Stainless Steel & Mesh Pod Replacement, Compatible with Grounds or Loose Leaf Tea, Review:


When I originally got this k-cup brewer, I was impressed by how simple it was to operate. I can access my most essential belongings throughout the day from a table that is within arm's reach even though I am completely bed-bound. I only have one arm that works, so it was incredibly EASY to access, and it functioned more faster and produced more coffee than I had anticipated. I have coffee every single day! After about two weeks, the indicator light began to blink continuously and prevented me from brewing coffee. Since I was so disappointed, I made the decision to merely send it back for a refund.Refund given: I choose to spend more money on a Hamilton Beach model. Since it was a name brand product, I genuinely believed it would outperform the Chefman brewer. It shows up. WOW! I could not be more dissatisfied! According to the package, any size K-cup would fit. So I chose the most popular K cup size that I already possessed. Y'all... The cleanup after the machine blasted hot water everywhere was AWFUL. Later, I noticed that the k-cup I had put in it in accordance with the instructions was broken beyond repair but had never been "opened" by the device for proper brewing. GRRR! I simply desired a cup of coffee! I put that terrible object back into its original box along with all of its paperwork and boarded a bus back to my house while I awaited a refund.Therefore, because the Chefman was SO AMAZING and it was simple to return it, I did get another, exactly like the first! Since it arrived, coffee has been convenient and delicious! THANK YOU, CHEFMAN!


Do rapid cold brew makers work?

Rapid cold brew makers are designed to speed up the cold brewing process by using a high-pressure brewing method. While they may work to some extent, they may not be as effective as traditional cold brewers. Additionally, the high pressure used in rapid cold brewing can result in a less smooth and flavorful cup of coffee.

Do you need a special coffee maker for cold brew?

No, you don't need a special coffee maker for cold brew. You can use any coffee maker you have, as long as it can brew at a lower temperature. Cold brew coffee is made by steeping coffee grounds in cold water for 12 hours or more. The resulting coffee is less acidic and has a smoother flavor than coffee made with hot water.

Does Keurig do cold brew?

No, Keurig does not do cold brew.

How do you make cold brew in a Keurig?

To make cold brew in a Keurig, first add cold water to the reservoir and then add coffee grounds to the filter basket. Next, select the “brew” button and let the machine do its thing. When the brew cycle is complete, remove the coffee grounds and enjoy your cold brew!

How long does cold brew last in fridge?

Cold brew coffee will last in the fridge for up to two weeks, although it is best consumed within the first week. To extend its shelf life, keep it in a sealed container and away from light. When ready to drink, dilute cold brew concentrate with water or milk to taste.

Is cold brew coffee worth it?

Yes, cold brew coffee is worth it! The coffee is less acidic and has a smoother taste. It is also lower in caffeine, so it is a great option for those who are sensitive to caffeine.