Best Coconut Flakes in 2022

Last update: November 12, 2022

Are coconut flakes healthy?

There are many health benefits of coconut flakes. They are a good source of fiber and help to lower cholesterol. Coconut flakes are also rich in minerals such as iron and magnesium.

Are coconut flakes high in cholesterol?

Coconut flakes are not high in cholesterol. In fact, they are a good source of dietary fiber and contain no saturated fat.

Are coconut flakes the same as shredded coconut?

No, coconut flakes are not the same as shredded coconut. Shredded coconut is made from the meat of the coconut, while coconut flakes are made from the whole coconut.

Can I substitute shredded coconut for flaked?

Yes, you can substitute shredded coconut for flaked coconut in most recipes. The texture of the two types of coconut is similar, so the substitution will not affect the final dish.


Dang Toasted Coconut Chips, Gluten-Free, Vegan, Non-GMO, Original, 3.17 Ounce (1 Count) Review:


I got these to add flavor to my oatmeal, but I finished the entire bag before I even started the first pot. If you enjoy coconut, they are unfairly tasty, morish, and difficult to put down. They are so tropical and so crispy that I was unable to stop eating them. For these things, I can think of countless dishes. Ideally, they would come in a larger bag.



Bare Baked Crunchy Coconut Chips, Variety Pack, Gluten Free, 1.4 Ounce Bag, 6 Count Review:


There are times when you crave chocolate but not all the sugar and other items that are still in the vending machine in your workplace building. These chocolate coconut chips were once available at my neighborhood grocery shop, but as they got tougher to obtain, I decided to get some from Amazon.same fantastic item. Crunchy and tasty (if you enjoy coconut), with just enough chocolate to satisfy my chocolate craving.Now, avoid this if, like my husband, you detest coconut. I allowed him and my boss—another coconut hater—to talk to me, and they both had unpleasant reactions and blunt opinions on the fruit. They let it to stay in their mouths for around one second before spitting it out.



Baker's Angel Flake Sweetened Coconut (14 oz Bag) Review:


Cooking item with a lot of uses! When making drop biscuits using a recipe from the Pilsbury Self Rising Bleached Flour bag, I added some. I accompanied the coconut biscuits with homemade jam prepared from DOLE Yellow Cling Peach Slices, DOLE Mandarin Orange Segments, and OCEAN SPRAY Craisins. Serve with Strawberry Banana, Tropical Cola, and V8 Smoothies.



Let's Do...Organic Shredded, Unsweetened Coconut, 8 Ounce Packages (Pack of 12) Review:


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Bare Baked Crunchy Coconut Chips, Toasted, Gluten Free, 3.3 Ounce Bag, 6 Count Review:


There are times when you crave chocolate but not all the sugar and other items that are still in the vending machine in your workplace building. These chocolate coconut chips were once available at my neighborhood grocery shop, but as they got tougher to obtain, I decided to get some from Amazon.same fantastic item. Crunchy and tasty (if you enjoy coconut), with just enough chocolate to satisfy my chocolate craving.Now, avoid this if, like my husband, you detest coconut. I allowed him and my boss—another coconut hater—to talk to me, and they both had unpleasant reactions and blunt opinions on the fruit. They let it to stay in their mouths for around one second before spitting it out.



Bob's Red Mill Shredded Coconut (Unsweetened), 12-ounce (Pack of 4, Stand up Pouch) Review:


We choose the highest-quality foods we can afford, and coconut is one of them. This review compares the finely shredded coconut from Bob's Red Mill and Tropical Traditions, which I have been purchasing from their website because, strangely enough, Amazon does not carry their coconut.Here is how I compare.Freshness: This product's expiration date was 3/2013 when it arrived, which is eleven months after delivery. I wish I had known the expiration date for the TT brand, but it lasted me well over a year on my shelf and I think it may have been fresher because they harvest the coconut (they are mostly a firm that makes coconut goods).Price: I purchase Tropical Traditions in the plastic 3.5-gallon pail online for $17.50 when it is on sale, which works out to $5 per lb.In order to save a little more money, I chose to compare it to Bob's Red Mill, which I had previously researched and believed to be the greatest quality product available on Amazon. Bob's Mill presently costs $4.38 per lb and offers free shipping when purchased without the Subscribe n Save option. In my opinion, Bob's Mill is reasonably priced considering what you get.The Bob's Red Mill has a slightly greater shred size despite being fairly close. The Tropical Traditions, in my opinion, was a touch too little. It "disappeared" in my cooking and oatmeal, so I was just able to savor the flavor and smell and never got to experience its crunch or chew.Both were similarly dry and had a comparable feel.Aroma: Hands down, the Tropical Traditions won. The Bob's Mills had a mild, slightly toasted aroma that was adequate for freshness. Although it is NOT a product made with sweetened coconut, the Tropical Traditions has a much stronger sweet coconut aroma that I find to be quite alluring. And all of this after it had been on my shelf for more than a year! It wasn't at all rancid. As I do not "feel" the coconut in my dish and both of these items are finely shred, I will probably return to the Tropical Traditions line since that is all that is available for me to enjoy.Bob's Mill is conveniently packaged in four backs, allowing you to freeze three of them for later use. The plastic pail that holds Tropical Traditions is quite difficult to open. You don't want to keep opening it after that. Additionally, it does not fit in the fridge or freezer. So, in my perspective, the pail is a waste. Mine is put to other uses by me.Both things earn five stars from me. If costs and packaging are unimportant, Tropical Traditions prevails. If so, Bob's Mill easily prevails.We consume a lot of coconut; I cook with it and have it for breakfast every day. We consume it at least three to four times a week in our oatmeal along with organic flax seed, 40-ounce packages of freshly frozen blueberries (store-bought blueberries contain high levels of pesticides), and maple syrup from Flax USA. What a fantastic way to eat well! I've discovered that adding coconut adds just 1 gram of protein, which allows me to avoid the initial hunger I have an hour or two sooner, all the way until lunch.



Trader Joe's Organic Unsweetened Coconut Chips (Pack of 1) Review:


They arrived today; the packaging is inferior to that of potato chips. Chips include a lot of air both to stiffen the packing a little to help prevent crushing and because the chips settle in transit due to their varied sizes.The top of the UPC on the front of the bag in the image is roughly level with the contents of this bag. In order to meaningfully crush the blueberries, I believe you'd need to park a car on it.Having said that, the berries are wonderful, lovely, and flavorful even if they are a little gritty on their own. However, they are delicious with yogurt or cereal. But for this low cost, I doubt I'll purchase them again.(Edit re: comments about how crunchy they are.) Foods that have been freeze-dried always remain crunchy. Blueberries, cranberries, raisins, and other "dried" foods have had most of their moisture removed. All of it is removed by freeze drying.



Dang Toasted Coconut Chips, Gluten-Free, Vegan, Non-GMO, Original, 3.17 Ounce (1 Count) Review:


Unfortunately, despite being tasty and healthy, they are also fairly expensive and I don't enjoy how little is in each bag. However, it is kind of wasteful, and I wish there was a more environmentally friendly way to package and distribute these, as they are one of my favorite snack foods. Yes, this helps to provide a little bit of discipline, so you are more likely to just eat one serving (or, even more likely to eat the 1.4 servings it's packaged as). I'd previously bought the larger bags with the resealable top, but I was unaware that they were the smaller form when I ordered this one (sans the resealable feature).I love the taste of this flavor over the basic flavor, but I also prefer the sea salt and coconut sugar in this flavor over regular sugar. It's odd that, while being called "caramel sea salt," this flavor doesn't include caramel in its ingredient list. Magical.With a 15% S



Dang Toasted Coconut Chips, Gluten-Free, Vegan, Non-GMO, Original, 3.17 Ounce (4 Count) Review:


Unfortunately, despite being tasty and healthy, they are also fairly expensive and I don't enjoy how little is in each bag. However, it is kind of wasteful, and I wish there was a more environmentally friendly way to package and distribute these, as they are one of my favorite snack foods. Yes, this helps to provide a little bit of discipline, so you are more likely to just eat one serving (or, even more likely to eat the 1.4 servings it's packaged as). I'd previously bought the larger bags with the resealable top, but I was unaware that they were the smaller form when I ordered this one (sans the resealable feature).I love the taste of this flavor over the basic flavor, but I also prefer the sea salt and coconut sugar in this flavor over regular sugar. It's odd that, while being called "caramel sea salt," this flavor doesn't include caramel in its ingredient list. Magical.With a 15% S



Organic Coconut Flour for Gluten Free Baking, Paleo & Vegan Certified, Unbleached & Unrefined Baking Flour Substitute, 4 lbs (1.81 kg) Review:


Although I have just stopped eating all grains and refined sugar, I only recently discovered that I am gluten intolerant. I suffer from broken shoulders, arthritis, and a pinched nerve in my back, and this has significantly alleviated my discomfort. I wholeheartedly urge anyone who experiences pain that cannot be managed with aspirin or acetaminophen to adhere to this type of diet. Since I think that genetically modified food is the root cause of many of our contemporary, widespread diseases, I chose this particular type of coconut flour since it is GMO-free. The packaging for this particular brand has one flaw, in my opinion: it is poorly designed. The bag is only theoretically resealable; I was unable to get the little, narrow sealing strip to shut as it should, so I had to put the original bag inside of an other, larger kitchen storage bag to prevent leakage throughout the freezer. I'm hoping the business will fix this moving forward. Otherwise, I would have given the item five stars. I also suggest Bruce Fife, N.D.'s "Cooking with Coconut Flour" and Kelly Smith's "Everyday Grain-Free Baking" because, as one reviewer remarked, it is quite difficult to modify regular wheat flour recipes for use with coconut flour.


Can I use coconut flour instead of coconut flakes?

Coconut flour can be used in place of coconut flakes, but the texture will be different. Coconut flour is made from ground coconut meat and is finer in texture than coconut flakes. The taste will also be different, as coconut flour is less sweet than coconut flakes. When using coconut flour in place of coconut flakes, you may need to add more liquid to the recipe.

Can you buy unsweetened coconut flakes?

Yes, you can buy unsweetened coconut flakes. You can find them at most health food stores or online.

Can you eat raw coconut flakes?

Yes, you can eat raw coconut flakes. There are no known harmful effects from eating raw coconut flakes. Some people may have a mild allergic reaction to raw coconut flakes, but this is rare. If you have never eaten raw coconut flakes before, it is recommended that you start with a small amount to avoid any possible allergic reaction.

Do coconut flakes need to be refrigerated?

Coconut flakes don't need to be refrigerated, but they'll last longer if you store them in an airtight container in the fridge.

How do you use flaked coconut?

There are many ways to use flaked coconut. One way is to sprinkle it on top of a dish for added flavor and texture. Another way is to use it as a coating for chicken or fish. It can also be added to baked goods or used to make coconut milk.

How much coconut should you eat a day?

Coconut is a nutritious food that can be enjoyed in moderation as part of a healthy diet. While there is no set amount of coconut that you should eat each day, consuming 1-2 servings per day is a good place to start. Each serving of coconut provides a good source of healthy fats, fiber, and vitamins and minerals. When incorporating coconut into your diet, be sure to choose products that are minimally processed and free from added sugars.