Best Cheese Slicers in 2022

Last update: November 17, 2022

Can cheese be sliced in a meat slicer?

Cheese can be sliced in a meat slicer, but it is not ideal. The slicer will not create as thin or even slices as a dedicated cheese slicer, and the heat from the slicer can cause the cheese to melt and become difficult to slice.

Can you use a cheese slicer to peel potatoes?

A cheese slicer can be used to peel potatoes, but it is not the ideal tool for the job. A cheese slicer is designed to slice cheese, not to peel potatoes. A potato peeler is a better tool for peeling potatoes.

Can you use a vegetable peeler on cheese?

You can use a vegetable peeler on cheese, but it may not work as well as you expect. The vegetable peeler is designed to peel vegetables, not cheese. The cheese may be too soft and will not peel well. The vegetable peeler may also tear the cheese.

Do Americans not have cheese slicers?

I was recently in a discussion with someone from the UK about cheese slicers. I was surprised to learn that they don't have cheese slicers in the UK! The person I was talking to said that they've never seen one before. I found this hard to believe, since cheese slicers are so common in the US. I did a little research and it turns out that cheese slicers are actually quite rare in the UK. They are available, but they are not as common as they are in the US. So, if you're looking for a cheese slicer in


Mueller Austria Premium Quality V-Pro Multi Blade Adjustable Mandoline Cheese/Vegetable Slicer, Shredder with Precise Maximum Adjustability Review:


This was a gift for my early birthday from my favorite person who enjoys my cooking and food creations. (My mother) I've been wary of mandolins because, aside from the potential for cutting off my fingers, they seemed like gadgets. I'm quick at slicing through any fruit or vegetable of the same thickness. In a few seconds, I can julienne, I reasoned.Wow, this thing just appears. carries out all. For holding the medium come cut, this holder is killer. It either sits on a bowel or stands up. a huge variety of inserts for cutting grating. Oh guy, adjustable from 1 to 9 mm. discovered love.I make root vegetable fries using it (julienne). Fruit for crepes (so thin), zesting lemons, and grating cheese without using my finger tips.Until you use it, it's one of those things you believe is a waste. Like my stand mixer, you could assume you don't need such a pointless device. Wrong; it speeds up life and makes it safer.Given my obsession with storage and organization, my one and only issue is a stupid one. Is it true that despite the blade inserts having a hot box for the ones that aren't being used, you still have one in the machine and need to purchase an awkward storage bag for it? A 7-quart plastic container would do just fine, and the cost is incredibly low considering how many tasks it can complete so quickly.You'll not regret it. additional manufactured in Austria!



Bellemain Adjustable Thickness Cheese Slicer - Replacement Stainless Steel Cutting Wire Included - 1-year Warranty Review:


Pro: The heavy duty handle is of good quality and is ergonomic.Two cutting wires: a spare and an originalWith a slot screwdriver, penny, or Swiss Army knife, slicing thickness is easily adjustable. KnifeAlthough replacing wire is straightforward, a Phillips screwdriver is needed.With the same Phillips screwdriver, wire tension can be easily changed.suitable for softer cheeses such as Swiss and CheddarAs long as the right tension is kept, the first wire should last roughly 18 months with weekly use.Con: Need to purchase a new slicer because spare cutting wires are unavailable.It tends to tear near the end of the cut when used on soft cheeses like mozzarella.Dishwashers are not recommended since they will stain the roller (see the attached photo)Make sure the wire is snug but not too tight. Tighten screws for wire adjustment; too loose and it will break, too snug and it won't cut properly.The image below shows a new slicer on the left and an older, two-year-old slicer on the right. The older slicer has been through several dishwasher cycles, discoloring the roller, and the screwdrive is an example of what is required to remove or adjust the wire. A penny is too thick, therefore the thickness is changed with a standard slot screwdriver or a dime. Hope that was useful. Tretiak



Westmark 28262270 Cheese Slicer Gentle, Black/Silver, 9.843 x 3.701 x 0.472 inches Review:


The Westmark Cheese Slicer might be to your taste if you want very thinly sliced cheese for snacks or meals. There is no wire to break because it is formed of one solid piece of stainless steel with a sharp blade that is a smooth portion of the rounded-triangular head. It has a stiff black polymer handle with a red inlay with the Westmark signature. Even though the handle is supposed to be softer on a user's hands than a simple, continuous harsh stainless steel grip would be, I don't particularly enjoy it. However, some individuals do prefer such a handle.I intend to always wash this slicer by hand rather than using a dishwasher because doing so can wear down the blade and the handle over time, according to previous reviews. The blade has two limitations, namely the inability to cut a perfectly smooth slice all the way through a tiny block of cheese, at least when I try to use it. You will need to flip the blade over and carefully clip off the remaining cheese nib on the bottom in order to release the cheese slice through the slot. If the nib is left in the slice, it will probably break, and you might not be satisfied with the way the slice looks. If you have this in mind, the slicer will perform admirably.Additionally, if you drag the razor-sharp blade along the length of the block of cheese, be mindful as you get closer to the end of the block to avoid cutting the hand that is holding the cheese. Overall, as long as you enjoy eating thin cheese slices, care for the Westmark Cheese Slicer to ensure its longevity, and are aware of how to work around its minor drawbacks, it's a win-win situation. — LDK



Prodyne 126-B Bamboo Cheese Slicer, 12" x 6" Review:


This slicer is fantastic. I chopped cold process soap with it. I started out using a knife, moved on to a straight portable soap cutter, and then purchased a wavy one. No matter how careful I was, they always came out uneven. I finally realized that I couldn't cut them well by hand, so I started looking into wire cutters for soap. I would have spent $100 for one of the less expensive ones after delivery. In an online training, I observed a woman using a cheese cutter similar to this. It cuts bars to your specifications in any size. I'm so happy I found this out before shelling out almost $100 for a wire soap cutter. I just drew a line 1 inch to the right of the wire after measuring it. I always end up with flawless bars, and purchasing a soap cutter didn't break the wallet. When your wire wears out or breaks, follow the instructions on a sticker on the cutter's bottom to get a new one. I've sliced at least ten loaves of soap, and it's still in good shape, but I like knowing that when the time comes, I can simply replace that one component.



Valuetools Manual Rotary Cheese Grater - Round Mandoline Slicer with Strong Suction Base, Vegetable Slicer Nuts Grinder Cheese Shredder with Clean Brush Review:


I used this to grate and slice my vegetables. I adore this product so much! I was blown away with the best buy I have made in a long! The pricing was great on its own! I can't rave about this grater enough. Additionally, it includes a lock on the bottom to keep it from moving as you grate your vegetables. I was astonished by how solid it was, and I wholeheartedly suggest it to anyone who cooks a lot! With this tool, I can prepare meals much faster and more efficiently. Another benefit is how hassle-free and simple it is to use and clean.



OXO 1119100 Good Grips Hand-Held Mandoline Slicer, Standard, White Review:


I got a Matfer mandoline slicer a while ago (decades? ), and it works great. Sharp edges, a nice, large work surface, etc. However, it needs to be maintained in a certain location and is difficult to clean, so I would only take it out when I truly needed it. a little annoying. Unlimited thickness adjustment is also possible, though I've never needed it. It can also julienne.All of my fine culinary equipment is still in boxes because of the relocation, so when I saw this little slicer was just $15, I decided to give it a go.Wow.The best! I'm very happy I purchased it. I don't often wish I had the Matfer's larger work surface, but there are moments when I do. I don't often desire for more thickness options, but there are occasions when I do. In contrast, I only pulled out my previous mandoline maybe once a month when I really needed some thinly sliced onions. I use this slicer 2-4 times per week.Get a Kevlar glove to go with this without a doubt! The first time I used it, I ripped a significant chunk out of a fingernail, but at least it wasn't a fingertip like I frequently lost to the Matfer.I'll be selling the Matfer when I do find it. To be able to slice a complete medium- to large onion, I might acquire the larger model of the OXO mandoline slicer, but this design is a huge plus.March 2019 update. The blade needs to be replaced because it has become dull from repeated use. While mushrooms, for instance, end up with a fourth of the mushroom being mush, onions and potatoes continue to slice up well. Not the best food, as they say.Invest in a pair of Kevlar gloves before handling mandolins. In my experience, the tool for holding the object you are slicing is at best 50/50.



Westmark Germany Multipurpose Stainless Steel Cheese and Food Slicer with Board and Adjustable Thickness Dial (White) - 70002260 Review:


I've been using a cheese slicer of this kind for almost 40 years. This version has been updated by the same business. It is from Germany and imported. The old one has held up beautifully, but I also wanted a spare new one. Although somewhat altered, the blade appears to be strong. I bought several to give as Christmas presents to family and friends. Despite being marketed as a slicer for lettuce, sausage, etc. It is truly suited for cheese, in my opinion. Slices can be made as thick as necessary or as thin as paper. Since I find it simpler and faster to simply rest the cheese block at the back and push along with my hand as I slice away, the dial for adjusting thickness is not useful for me. It works excellent for the foreign or domestic cheese blocks from Costco, however occasionally I have to cut them into two pieces to fit on the slicer. Although I mostly used the previous slicer for my evaluation, I have since used the new one and it appears to function just as well. As much as I have, cheese enthusiasts will likely adore this straightforward, effective slicer.December 2016 update About 42 years have passed since I first started using this kind of slicer. In response to certain comments, I would like to remind everyone that this tool works best for slicing cheese, however I have also used it to thinly slice onions and mushrooms. Watch your fingers, please. Slice larger cheese blocks into more manageable pieces and wrap the remaining cheese for another day. After some practice, you can learn to gently push cheese in the direction of the blade while keeping an eye on your fingers to obtain paper-thin cheese slices. There has never been an issue with cleaning. Purchase a handle-equipped dishwashing brush to clean. Dish rack, drip-dry. I use this frequently and purchased a second slicer two years ago in anticipation of my nearly 40 year old slicer breaking at some point. Now I employ both.



Fox Run Marble Cheese Slicer with 2 Replacement Wires, White Review:


I adore this item. I'd purchase it once more. Everyone claims that the wire is broken when it is first installed, but I think the manufacturer intentionally cut it to demonstrate how to attach a new wire. A marble block, a U-shaped handle, two fresh wires, a tiny round nut, and a smaller marbled handle with threads are all included with this item. It's quite easy to put together. Lay one of the new wires in the marble block's long slot with an open loop at the location where the handle slides through. The U-shaped handle features a flat area on one end and two circular elevated spots on the other. Through the wire loop, the marble block, and the other hole in the block, insert the handle with the two raised points. Between those two elevated areas, the wire loop is intended to rest. Onto the side of the U-handle with the flat spot, slid the round nut. Take the open loop in your hand, align the flat place on the U handle with the threads on the little marble threaded handle, and then start screwing it through the loop and into the round nut. The wire expands a lot during that stage, but it is correctly pre-wound so that it will be strung snugly after installation. Observe how the wire wraps around the underside of the circular nut in the useful image. I've included photographs of my setup in the hopes that they will be useful to others.



Westmark Germany Heavy Duty Stainless Steel Wire Cheese Slicer Angle Adjustable (Grey),7" x 3.9" x 0.2" - 71002270 Review:


Excellent Cheese Slicer. I've owned one of them for a very long time. I bought one several years ago while traveling through Europe. My original model was made so long ago that it is labeled "Western Germany," proving how old it is. This tool is known as a "Rollschnitt" in German. The cheese-cutting wire finally broke after several years of use. I was considering using a discarded metal guitar string in place of that wire. None of the rolling cheese cutters I tried performed as well as my first Rollschnitt. Another kind with a large, fat roller was the one to which the cheese stuck. Without having to pry cheese chunks off the roller, the cheese is beautifully cut using this cheese slicer.To my surprise, when I searched for "rollshcnitt" on Amazon, this product showed up. It came today after my order. It was produced by the same manufacturer as my first rollschnitt. The new model has a nicer grip, and even better, it comes with two extra cheese-cutting wires! Other than that, the design appears to be a carbon copy of my previous rollschnitt, which served me so well for many years. I'm glad they didn't tamper with a good design. This afternoon, I used it, and it was fantastic (as I expected it would). fantastic device



Chef'n 102-004-176 Slicester Apple Prep Tool, Persimmon Review:


In our home, we've experimented with at least three distinct kinds of cheese slices, including spatula-style, wire-style, and wire-style with modifications. And in every instance, they simply don't last long, especially when attempting to cut a block of cheese. In order to test if it could withstand the demands of industrial-strength blocks of cheese, we ordered this one. The remainder of those feeble cutters were thrown out when it passed with flying colors. This product was well-built, long-lasting, and simple to use. Both a warm and a slightly chilled block of cheese can be easily and effortlessly sliced. Additionally, it features three working thickness slicing settings. Two thumbs up for being simple to clean up and usable by wives, kids, and irate grownups!


How do you cut cheese without it sticking?

If you're cutting hard cheese, like cheddar, you can use a sharp knife or cheese wire. First, cut off a thin slice from the top and bottom of the cheese so that it will sit level on your cutting board. Then, cut the cheese in half vertically, and then in half again. Now you can start slicing the cheese into thin strips. If the cheese is sticking to your knife, dip the knife in hot water for a few seconds and try again.

How do you cut hard cheese for charcuterie?

Cutting hard cheese for charcuterie is not difficult, but there are a few things to keep in mind. First, use a sharp knife and cut the cheese into thin slices. If the cheese is too thick, it will be difficult to eat. Second, cut the cheese into small pieces so that it is easy to eat. Lastly, be sure to cut the cheese evenly so that each piece is the same size.

How many cheese knives do you need?

You may be surprised to learn that you need more than one cheese knife. In fact, the number of cheese knives you need depends on the types of cheese you plan to serve. For example, a hard cheese like cheddar requires a different knife than a soft cheese like brie. And if you want to get really fancy, there are knives designed specifically for slicing, grating, and even spreading cheese. So how many cheese knives do you need? The answer is, it depends. But a good place to start is with a few basic knives that will allow you

Is a cheese slicer worth it?

A cheese slicer is a kitchen gadget that can be used to slice cheese into thin, even pieces. It is a worth it kitchen gadget for those who love cheese and entertaining.

Is it better to shred cheese cold or room temperature?

There is no definitive answer to this question as it depends on personal preference. Some people prefer to shred cheese cold as it is easier to work with and results in less of a mess. Others find that room temperature cheese is easier to shred and has a more consistent texture. Ultimately, it is up to the individual to decide which method works better for them.

Is it cheaper to shred your own cheese?