Best Cake Mixes in 2022

Last update: January 5, 2023

Do bakeries use boxed cake mixes?

Most bakeries do not use boxed cake mixes because they want to be able to offer their customers a unique product. Boxed cake mixes are mass-produced and are not as fresh as a cake that is made from scratch. Additionally, most bakeries want to be able to control the ingredients that go into their cakes, and this is not possible when using a boxed mix.

How are bakery cakes so soft?

Bakery cakes are soft because of the ingredients that are used to make them. Bakeries use a lot of eggs, butter, and sugar in their cakes. This makes them very moist and soft.

How can I make my cake soft and moist?

There are a few things you can do to make sure your cake is soft and moist. One is to make sure you use fresh ingredients. Another is to use oil instead of butter in your recipe. You can also add a bit of fruit juice or sour cream to your batter. Finally, be sure to bake your cake until it is just done - don't overcook it!

How do I make a box cake more moist?

There are a few things you can do to make a box cake more moist. One is to add an extra egg to the mix. This will help add moisture and make the cake more dense. Another is to use buttermilk instead of regular milk. This will also help add moisture and make the cake more dense. You can also add a little bit of mayonnaise to the mix. This will help add moisture and make the cake more dense. Finally, you can add a little bit of olive oil to the mix. This will help add moisture and make the cake more dense.


Betty Crocker Super Moist Cake Mix White 16.25 oz Box Review:


Hadn't had a birthday cake in more than ten years (since my 54th birthday when I purchased one for $15; prices now are about $40 and that's just plain insane for something that takes a grocer about half an hour to create) - so this year I decided to bake my own - and it turned out beautifully. (Thanks Mom—she always advised trusting Betty Crocker!) Since the canned type is..well, just don't purchase it, I topped it with homemade white buttercream icing. With my cake, my TV remote, and some peaceful quiet for a change, I had a lovely birthday with this cake mix. LOL (and I used my dependable 700-watt microwave for the entire process).



Betty Crocker Baking Mix, Super Moist Cake Mix, Triple Chocolate Fudge, 15.25 Oz Box Review:


The item is fantastic. The way it was boxed was not spectacular. Despite having a big order (17 things), the box broke as I was carrying it up my main steps because it was either not taped at all or was inadequately taped. I believe that when I receive hefty orders, the bottom of the box has to be taped properly so that it won't fall out from under me when I open it and try to carry it with the handles. It did break the lid off my Gatorade and open a box of goodies. Which I found disappointing.



Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix, 21 Ounce Review:


I decided to try this product after reading both positive and negative reviews, just to be sure. I typically create my own from scratch. On the other hand, there are simply some days when you're kind of exhausted and want to cook something for the family but simply lack the time or energy. The Cinnamon Swirl Crumb Cake and Muffin Mix from Krusteaz is fantastic! It resembles my own recipe a great deal. I added 2 tablespoons of vegetable oil and shortened the baking time to 33–35 minutes in response to comments that the coffee cake was on the dry side. I added a few handfuls of fresh blueberries on top of the centre cinnamon mixture as a twist. Even at 33 to 35 minutes of baking time, everything came out beautifully. Having this product on hand is something I would advise, especially around the holidays or during family gatherings when you might not have the energy to make something else from scratch.



Betty Crocker Baking Mix, Super Moist Cake Mix, Yellow, 15.25 Oz Box Review:


Excellent value for the money! These Supermoist cake mixes have always been my favorite since they allow me to quickly prepare a large quantity of cupcakes, and kids love them. Half the kids would detest a four-hour-long chiffon cake I made with seasonal fruits. All of this, together with some buttercream or seven-minute icing, makes everyone assume that I went to great lengths.There are two catches: the racks must be in the middle of the oven and the oven must be preheated to 350F before you place the pans inside. Better still if you have an oven thermometer.Although it indicates on the label that the mix will yield 24 cupcakes of the typical size, I have never come close to that number. It has always been 16 to 18 cupcakes, made as directed with the paper liners only halfway full. To prevent the pan from heating up unevenly and warping, I just add a little water to the empty cups in the baking pan.After baking, cool the treats according to the box's directions before frosting and letting the youngsters wild with them. Give them some candy and other items, and let them make their own cupcakes if they're looking for something to do. I like to give them Teddy Grahams and tiny pieces of icing in various colors. After eating the tasty cupcakes with the cookies on them, the youngsters adorn the Teddy Grahams. Any candy in the form of an animal, ghost, or alien also works great.Anyway, a fantastic product at a fantastic price!



Swerve Sweets, Cake Mix Bundle, Chocolate and Vanilla Cake Mixes Review:


I first purchased two of them. Customer service returned the money as you can't return because you received chocolate instead of one of each. Anyway, the stuff itself, my goodness! This chocolate mixture is really delicious; I used unsalted melted Kerrygold butter and Half and Half for the oil and water and added some Know low-carb chocolate chips, a spoonful of mayonnaise, and a teaspoon of King Arthur Flour espresso powder. This was very decanted, has a deep, rich colour, and isn't excessively sweet. It was oh so delicious and reminded me of rum cake without the rum flavor. This is the perfect low-carb chocolate cake if you want something sweet without all the sugar.



Simple Mills Almond Flour Mix, Pancake & Waffle, 10.7 Ounce (Pack of 3) Review:


This paleo bread is without a doubt THE BEST I'VE EVER TASTED.The nutritional composition is perfect for a diabetic who decides to live a paleo lifestyle to treat their condition. Each serving has only 100 calories, 11 grams of carbohydrates, 5 grams of protein, and 6 grams of "healthy fat." It is low carb, dairy free, grain free, soy free, and gluten free. This is a dream come true for Paleo People who do not fear fat.However, the taste and satisfaction of a food are more important than the nutrition information, and this is where the product really excels. It is so delicious that I find it hard to believe it only contains a small, straightforward list of ingredients that fully complies with the tight guidelines of "paleo". Along with eggs and oil, Apple Cider Vinegar serves as the recipe's secret ingredient. This imparts an authentic sourdough bread flavor to Artisan Bread. I adore it over all else!Furthermore, my husband, who is not Paleo and has no medical conditions that would force him to follow a restricted diet, is intrigued by this bread because it truly competes with mainstream, grain-based bread. He truly adores this, so I end myself cooking it rather frequently because it disappears so quickly in our home.I am frustrated by a restricted diet that makes me feel unfulfilled because I have type 2 diabetes, Celiac disease, and many other food sensitivities. Finding something that satisfies my dietary requirements, doesn't give me the flu, and is delicious and satisfying is a true find. Never again will I be without this!



Simple Mills Almond Flour Mix, Artisan Bread, 10.4 Ounce (Pack of 3) Review:


This paleo bread is without a doubt THE BEST I'VE EVER TASTED.The nutritional composition is perfect for a diabetic who decides to live a paleo lifestyle to treat their condition. Each serving has only 100 calories, 11 grams of carbohydrates, 5 grams of protein, and 6 grams of "healthy fat." It is low carb, dairy free, grain free, soy free, and gluten free. This is a dream come true for Paleo People who do not fear fat.However, the taste and satisfaction of a food are more important than the nutrition information, and this is where the product really excels. It is so delicious that I find it hard to believe it only contains a small, straightforward list of ingredients that fully complies with the tight guidelines of "paleo". Along with eggs and oil, Apple Cider Vinegar serves as the recipe's secret ingredient. This imparts an authentic sourdough bread flavor to Artisan Bread. I adore it over all else!Furthermore, my husband, who is not Paleo and has no medical conditions that would force him to follow a restricted diet, is intrigued by this bread because it truly competes with mainstream, grain-based bread. He truly adores this, so I end myself cooking it rather frequently because it disappears so quickly in our home.I am frustrated by a restricted diet that makes me feel unfulfilled because I have type 2 diabetes, Celiac disease, and many other food sensitivities. Finding something that satisfies my dietary requirements, doesn't give me the flu, and is delicious and satisfying is a true find. Never again will I be without this!



Simple Mills Almond Flour Mix, Pizza Dough, 9.8 Ounce (Pack of 3) Review:


This paleo bread is without a doubt THE BEST I'VE EVER TASTED.The nutritional composition is perfect for a diabetic who decides to live a paleo lifestyle to treat their condition. Each serving has only 100 calories, 11 grams of carbohydrates, 5 grams of protein, and 6 grams of "healthy fat." It is low carb, dairy free, grain free, soy free, and gluten free. This is a dream come true for Paleo People who do not fear fat.However, the taste and satisfaction of a food are more important than the nutrition information, and this is where the product really excels. It is so delicious that I find it hard to believe it only contains a small, straightforward list of ingredients that fully complies with the tight guidelines of "paleo". Along with eggs and oil, Apple Cider Vinegar serves as the recipe's secret ingredient. This imparts an authentic sourdough bread flavor to Artisan Bread. I adore it over all else!Furthermore, my husband, who is not Paleo and has no medical conditions that would force him to follow a restricted diet, is intrigued by this bread because it truly competes with mainstream, grain-based bread. He truly adores this, so I end myself cooking it rather frequently because it disappears so quickly in our home.I am frustrated by a restricted diet that makes me feel unfulfilled because I have type 2 diabetes, Celiac disease, and many other food sensitivities. Finding something that satisfies my dietary requirements, doesn't give me the flu, and is delicious and satisfying is a true find. Never again will I be without this!



Betty Crocker Baking Mix, Super Moist Cake Mix, Lemon, 15.25 Oz Box Review:


There are a few lemon fans in my family, but I've always made lemon sweets from scratch because I can't seem to find ready-to-make mixes that have the perfect taste and texture proportions. On a whim, I gave this a try and used it to make cupcakes. It was a big success. Before I could finish icing them, about half were devoured (used vanilla frosting). Definitely will purchase again.



Simple Mills Almond Flour Mix, Chocolate Muffin & Cake, 10.4 oz Review:


Read the instructions first. The first batch turned out poorly because I simply dropped portions of dough onto the baking sheet. Following the directions to flatten them really improved the situation.No surprises in preparation. I decided to use melted butter. Melt butter, add package components, whisk in an egg and some vanilla, and combine until a paste forms. Even with the microwave melting the butter, it only took 90 seconds. Dough was combined by the same dinner fork that whisked the egg. very simpleThe dough is OK on its own, but there is zero risk in consuming the entire batch before baking the cookies. A few forkfuls are sufficient.I got 15 cookies after consuming some of the batter. I guess I make them large.Dough pieces were simply dropped on the first sheet and fried. I usually bake cookies this way: I just put the chunks in and let them spread out naturally. I ended up with cookie clumps that were not very tasty because the cookies did not spread out as expected. Too crumbly; not crisp enough. You're intended to stretch out the dough bits, according to a quick scan of the directions. My bad.Second sheet, with instructions followed, produced surprisingly good cookies. Crispy without being crumbly. They have a good flavor, akin to fluffy chocolate chip cookies. These aren't the very tasty, rich cookies you're searching for. These have a light flavor, which is a small delight in itself. I finished up the entire batch with milk and declared it dinner.


How do you make a box cake taste homemade?

There are a few things you can do to make a box cake taste homemade. One is to use real butter instead of margarine in the cake mix. You can also add an extra egg to the mix. Another thing you can do is to substitute milk for the water called for on the cake mix box. Finally, you can add a little bit of vanilla extract to the cake batter. All of these things will help to make a box cake taste more homemade.

How do you make a box cake taste like a bakery cake?

There are a few things you can do to make a box cake taste like a bakery cake. First, use butter instead of margarine or shortening in the cake mix. This will add richness and flavor. Second, add an extra egg to the cake mix. This will add density and moistness. Finally, use buttermilk instead of regular milk in the cake mix. This will add a subtle tanginess and depth of flavor.

Is it cheaper to buy cake mix or make from scratch?

There is no denying that store-bought cake mix is cheaper and easier than making cake from scratch. However, many people believe that the taste and quality of homemade cake is far superior to that of cake mix. While it may be more expensive and time-consuming to make cake from scratch, the end result is often worth the effort.

Is Pillsbury cake mix any good?

There are a lot of different types of cake mix on the market these days, and it can be tough to choose the right one. If you're looking for a good, reliable cake mix, Pillsbury is a great option. Their cake mix is easy to use and produces consistent results. Plus, it's very affordable. So if you're looking for a good cake mix that won't break the bank, Pillsbury is a great choice.

Should you beat eggs before adding to cake mix?

There are varying opinions on whether or not you should beat eggs before adding them to a cake mix. Some say that it helps create a fluffier, more evenly mixed cake, while others believe that the cake mix does a fine job of incorporating the eggs without any help. Ultimately, it comes down to personal preference. If you like your cakes on the lighter side, you may want to give beating the eggs a try.

What can I add to box cake mix to make it better?

There are a number of things you can add to box cake mix to make it better. One option is to add an extra egg to the mix. This will make the cake more dense and moist. Another option is to add a bit of instant coffee granules to the mix. This will enhance the flavor of the cake. Finally, you can add a bit of mayonnaise to the mix. This will make the cake more moist and tender.