Yes, you can take the lid off during fermentation, but you need to be careful. If you take the lid off while the yeast is still active, you risk spoiling your beer. Wait until the yeast has settled out before removing the lid.
If you are using a heating pad to heat your tank, you will want to put the heating pad on the outside of the tank. This will help to evenly distribute the heat and prevent any potential damage to your tank.
Fermentation is a process that doesn't need to be airtight, but it's often done in airtight containers to prevent oxygen from coming into contact with the food.
Yes, room temperature does affect fermentation. The warmer the temperature, the faster the fermentation process will be. The ideal temperature for fermentation is between 68-72 degrees Fahrenheit.
4.4/5
[Alarm for Safe] High/Low temperature limit setting alarm.
[Dual Relay Output] Dual relay output, which can connect heating and cooling device at the same time.
[Convenient Design] Plug-n-play, easy to use. Support ℃/℉reading and Temperature calibration.
[Maximum Output Load] 1100W(110V).
[WIFI & APP] WIFI smart controller supports both IOS & Android，WIFI supports 2.4GHz Wi-Fi router, free APP “InkbirdSmart†which is able to monitor temperature at any time.
$234
This is a fantastic temperature controller that is simple to set up and retains temperature settings even if the power goes out (which has happened a lot lately). The plus is that by looking at the temperature tracking history in the app, I can really determine when my power went out and when it came back on (there is no data when there is no power, so a gap in the chart until power is restored). It's also interesting to observe how much better the temperature maintains in a refrigerator or freezer that is almost full as opposed to one that is practically empty and is merely attempting to keep the air cold. I'm thinking about installing one in my refrigerator as a simple alarm that will alert me to whether the door was left open.Highly recommended, would buy again, and have actually purchased a second one since making the first purchase to use in other parts of the house.
4.3/5
Dual display window, be able to display measured temperature and set temperature at the same time
Plug and play design. Easy to set your parameters.
Dual time cycle setting during 24 hours, can be set different temperature from day and night on the basis of the physical needs of animals and plants.
Only Heating, NO Cooling !!! Temperature Control Mode: On/Off Control. Please note it is only heating controller without cooling function. Both of the plugs can control the heating. But totally could not over 1100W.
℃ / ℉ Display can be chosen.Maximum output load: 1100W(110V). Temperature calibration; Over-temperature and sensor fault alarm
$234
First, let me state I did get this product to test out in exchange for an unbiased evaluation.I'm using this device to regulate the temperature in my converted chest freezer. After you find out all the settings and what you actually need to set, it works wonderfully and is truly plug and play. The instruction manual is not the most user-friendly, and setting the unit requires deciphering a lot of initials. There is a flow chart as well, and in my experience, most flow charts make great sense and are simple to comprehend—for the person who made them. This one is no different and might be a little trickier to understand for certain people. I regularly work with controls and set points for heating and cooling, so I am well aware of what is required to set up a machine like this. I'm assuming that most users might not be aware of this. Do not fret. It's not at all difficult to figure out, and once you do, you're pretty much done.Set the temperature you want to keep, in a nutshell. Then, set a temperature that is a few degrees above and a few degrees below your set point temperature (differential). Next, give your unit's compressor a delay. I set a 10-minute window. This will prevent your unit from turning on and off too frequently and maintain a good, steady temperature for your drink.There are also alarms for high and low temperatures that can be set.I secured the temperature probe with a zip tie to a soda can and positioned it in my chest freezer's coolest area. Numerous viewpoints exist regarding probe placement. Some people tape it to the cooler's or keg's side. Some people leave it hanging somewhere or put it in a water jar. You must determine what suits you the best.You should be good to go if you plug your device into the outlet's cooling side. For a day or two, keep an eye on your temperatures, and then adjust as necessary. The position of my temperature probe was the only thing I changed.Overall, this is a superb, straightforward device that performs admirably. There isn't any difficult wiring to delve into, and it has many features. You'll be up and running in no time if you watch a few YouTube videos, in my opinion. Inkbird was really attentive to me and available if you need any help or have any questions.I've tried a variety of controllers, but after using this one, I believe it to be the simplest to use both in terms of setup and comprehension. It's an excellent product. My only criticism would be that the user handbook might need a little work to make it simpler to understand. The only other suggestions would be to add a mounting hole to the bottom of the unit, similar to the top, to allow it to sit flush.
4.2/5
NATURAL HEAT - Bottom radiant heating mimics natures normal process in organic fermenting
NO WRAP - No Wrapping, No Tape or Belts. Simply place under your Fermentor and plug in!
1-YEAR NO-B.S. GUARANTEE: Love it or your money back, simple as that!
TEMPERATURE REGULATION - Built in thermal control shuts off heater preventing overheating
EASY TO USE - 10" Round fits under almost any size Carboy or Bucket Fermentor
$234
Wonderful vendor! I sent a stupid response since I'm a jerk in an autoresponse after shipping to make sure the product was received, and to my astonishment, she RESPONDED! One of the first occasions EVER that someone replied and assured me of their product.I promised that after I made my most recent batch of brew, I will post a reply. Using the same thermometer for room and must temperatures, these are my findings:I have 5.5 gallons of honey, water, and yeast in a 5 gallon plastic fermenter. being stored on a 3 inch slab of styrofoam in a corner of a living room, away from drafts.I started the fermentation process by placing the pad at the jug's base. For the first four days, the room temperature was roughly 45°F. 53°F must have been consistently measured.When I attempted moving the rig around on the fourth day because I wasn't comfortable with the heat, I discovered that the fermenter's bottom has a raised lip, which means the heater just just made contact with the plastic. I fastened the heater to the bucket's side and anticipated that latent heat would take care of the rest.The temperature in the room has dropped as low as 37°F during the previous 15 days, but overall it has remained warm and cheerful.This heater has prevented the death of my must. It is still steadily bubbling as I write. 14/10 will repurchase
4.2/5
4.7" food grade stainless steel probe & 47" mesh cable(detect the core temp of meat & long enough to avoiding burning your hands while measuring).
Various pre-programmed preset USDA approved temperatures or their associated doneness levels.Wide temp range: 32°F to 572°F (0°C to 300°C) with high accuracy: ±1.8°F/1°C resolution.
Uses as BBQ, Oven, Smoker, Candy, Meat, Food, Bread thermometer.Dual Probes to monitor two different meats or one meat and the grill/oven/smoker temp.
99-hour, 59-minute countdown timer and count-up digital kitchen timer. Large LCD Display.Carrying case included for portability & storage.
High and Low over-temperature alarm function, never worry about undercooking and overcooking. Set a high and low range for each probe manually. Celsius/Fahrenheit selectable.
$234
I was given the voucher since I had previously purchased a thermometer from the same seller or brand. Because I could utilize the coupon, I acted quickly to take advantage of the offer.I have used it a couple times since acquiring it, and I can't think of anything bad about it. Although the menu is not entirely clear, it is also not overly complicated. Since I didn't use any other tools to test the temperature, I believe the reading is rather precise. The larger screen size compared to some other similar goods is one benefit I really like.I own a few barbecue thermometers, but this is the only one I purchased without wireless or remote monitoring. I only used it while I was cooking steak or chicken alongside it. You need one that can remotely check the temperature if you like to slow cook. The alert feature is yet another benefit (not a big thing since you are close to your grill anyway).I would say that everything about this product is generally good. There are numerous brands doing much the same thing.
4.1/5
KEEP OUT CONTAMINATION: Place a probe inside the tube and then inside your beer fermentation vessel (not included) to monitor your wort while keeping out harmful contaminants and aeration
COMBINATION SET: In addition to the thermowell, the included #7 bung plug stopper has an airlock hole with a 0.25-inch (6mm) diameter for standard size airlock to prevent your carboy from building up pressure; The stopper has a 1.3-inch (33mm) top diameter and 0.9-inch (24mm) bottom diameter and includes all hardware needed for exact temperature control even in colder environments
SECURE FIT: Constructed with a stainless-steel tube and silicone bung stopper; Make sure the carboy surface and the stopper itself are dry in order for it to stay secure once pressed into carboy; Approximate 0.25-inch (6mm) tube inside diameter (ID); 15.5-inch (39.4cm) overall length; 14.25-inch (36.2cm) tube and 1.1-inch (2.8cm) stopper
MONITOR FERMENTATION: The G. Francis Homebrew 1/4" Stainless Steel Thermowell and #7 Bung Stopper for Glass Carboy Fermentation Temperature Thermometer Probe gives your temperature controller accurate readings to keep your beer at a precise temperature for sterile temperature control; Heating kit and carboy not included
USE YOUR CARBOY: Compatible with most standard glass carboys, temperature controllers, and airlocks; The thermowell is entirely removable from the stopper to fit different sized configurations (#10 stoppers are recommended for plastic carboys)
$234
This thermowell is securely fastened to a high-quality bung stopper that has an additional hole for the airlock. I was a little worried that my DS18B20 waterproof temperature sensors wouldn't fit when I bought this, but they fit like they were made to fit. I believe the sensor is getting a very precise temperature reading because it is just tight enough that I can remove it without popping off the bung stopper.Homebrewing gets better when the temperature is being monitored. I made the decision to upgrade to this after a batch of my Oktoberfest beer fermented way too quickly and erratically during an abnormally warm September and developed unfavorable fruity ester scents and flavors. Instead of using a carboy, I use a bucket, so I simply acquired a stepped drill bit to replace the airlock-specific smaller hole with a larger one. I still manually control the temperature by putting my fermenter in a zip-up insulated item from FastFerment and changing out different-sized frozen water bottles.
4.1/5
Fahrenheit and Celsius Display Can Be Choose
Quick switch between auto mode and manual mode
Waterproof NTC temperature sensor (R25 ℃=10KΩ)
Maximum OUTPUT LOAD:1800W (120V,15A); Temperature measure range: -58~257℉.The accuracy of the temperature is ±0.1℃ or ±0.2℉.
One Heat -OR- Cool Output & One Pump Output
$234
I utilize a toaster oven to create a solder reflow oven. I removed the mechanical thermostat and wired the solid state relay in its stead.This item comes with a suspect temperature probe because the results were all over the place. Instead, I'm using another K-type thermocouple sensor, and it functions just well.The InkBird PID temperature controller effectively regulates the temperature in my oven, as it should. The auto-tuning function is effective. In the auto tune option, I set the temperature to 150 degrees C and let it to run for a while. I observed as the temperature was adjusted by the controller until it eventually reached 150 C. During the tests that followed, I just turned everything on, and it raised the temperature to 150C and maintained it there within a few degrees with little overshoot or undershoot.I took readings every 15 seconds using an external thermocouple temperature meter. To generate a temperature profile, I noted and plotted the temperature variations.Given how inexpensive this product is, the build quality is excellent—incredible even (I looked inside - the PCB and components are good).I've noticed at least one bug with the temperature presented by the firmware so far. As the temperature slowly increases or decreases, the reading will abruptly change by one degree, as if the tenth position were to suddenly move up to the one position. For example, the readout might change slowly by 0.1C increments (other than at 0 or 9). By placing my hand under the sensor, I am able to detect this at about room temperature. Slow temperature rise is enough to be brought on by increasing body heat. A lack of consistency in the temperature readout doesn't inspire much confidence. But even if the display were one degree off, it would still meet my needs and provide adequate temperature control. I give it four stars since it's a terrific deal.Even though the handbook is awful, it can be understood after a few readings. If they're going to sell these Chinese products in America, you'd think they could locate one native English speaker to create a manual for them.As I run more tests and gain more knowledge, I'll update this review.
4/5
➤ DURABILITY: Waterproof design, small footprint and easy to clean eco-friendly materials makes it ideal for your indoor herb garden, seed germination and fermentation. We designed the kombucha heating mat to remain plugged in for unlimited time.
➤ USES: Velcro strap keeps the perfect kombucha heating pad snug around your home brewing supplies. You can use this as a seed heating pad to place under your container for seedlings starting or use this kombucha warming pad for a shelf herbal garden.
➤ PERFORMANCE: Kombucha heater with thermostat distributes heat evenly to ferment perfectly your home brew supplies, germinate seedlings and your windowsill herb garden.
➤ GUARANTEE: Within one year of your product purchase if you are not satisfied with the performance, you can return the product and claim your 100% refund on the purchase price or replacement.
➤ TEMPERATURE CONTROL: The kombucha heat mat comes with multiple temperature settings, thermostat, Velcro strap and a guidebook. Which means you can set your desired temperature for your supplies and relax as the perfect kombucha heater will take care of the rest, it won’t overheat nor under heat.
$234
My first 1 gallon batch of kombucha was ready in 6 days, so it works well enough for me. Although it is winter, I'm hopeful that the 78 degree average temperature on high will increase in the spring. In 4 days, my second batch was completed, and I was overjoyed. On my third batch, I upgraded to a larger, over 2-gallon glass continuous brew vessel, so I used Velcro dots to secure the heat strip to the glass vessel. No, it doesn't go all the way around, but it keeps the temperature on high between 72 and 75. I don't have any issues because everything was completed in four days. Even though it's not warmer, I don't regret the purchase because it gives excellent results. I spent more on this because it had a variable temperature control and because it looked prettier than others I'd seen. The free Kombucha ebook was also a lovely extra that I hadn't anticipated.
4/5
➤ DURABILITY: Waterproof design, small footprint and easy to clean eco-friendly materials makes it ideal for your indoor herb garden, seed germination and fermentation. We designed the kombucha heating mat to remain plugged in for unlimited time.
➤ USES: Velcro strap keeps the perfect kombucha heating pad snug around your home brewing supplies. You can use this as a seed heating pad to place under your container for seedlings starting or use this kombucha warming pad for a shelf herbal garden.
➤ PERFORMANCE: Kombucha heater with thermostat distributes heat evenly to ferment perfectly your home brew supplies, germinate seedlings and your windowsill herb garden.
➤ GUARANTEE: Within one year of your product purchase if you are not satisfied with the performance, you can return the product and claim your 100% refund on the purchase price or replacement.
➤ TEMPERATURE CONTROL: The kombucha heat mat comes with multiple temperature settings, thermostat, Velcro strap and a guidebook. Which means you can set your desired temperature for your supplies and relax as the perfect kombucha heater will take care of the rest, it won’t overheat nor under heat.
$234
If you have the FastFerment, this is a fairly decent concept. It enables you to transport the fermenter from one place to another. Otherwise, carrying the FastFerment would be difficult due to its shape and weight of over 40 lbs when filled. You must have the stand or the wall mount prepared when you arrive at your destination because you cannot put or rest it on the ground, especially with the collection ball attached.I use the stand in both the kitchen, where I brew, and the basement, where I ferment because I haven't found wall space for setting things up. As a result, I have to lug both the fermenter and the stand. This strap doesn't function in this instance, which is why I gave it only 4 ratings. Instead, in order to move the stand's little bars together, I must cling to them at an awkward angle. I doubt many people have the strength to hoist that high using this strap, even with a wall mount; in that case, a stand may also be required.
3.7/5
Keep your next fermentation at the right temperature with our heater wrap and monitor the temperature with the included temperature strip!
Great for beer, wine, and kombucha homebrewing
The Extra Large 25" x 10" Inch heating area is designed for the most efficient and even heat distribution on all types and sizes of fermentation vessels
$234
To keep fermentation within a few degrees of the desired temperature, I use this along with an Inkbird temperature controller. I use two Velcro straps to fasten it to the outside of the fermenter. In the summer, I store the fermenter in a temperature-controlled freezer (which I also use to chill kegs) that is surrounded by insulation on all sides and on top. This regulates the maximum temperature. This is not required in the garage during the winter. Product is effective.
There are a few different ways that you can control the temperature of your brewing environment. One way is to use a temperature controlled brewing chamber. This is a chamber that you can put your fermenter in and it will maintain a consistent temperature. Another way to control the temperature is to use a temperature controlled heating element. This can be placed in your brewing environment and will help to keep the temperature consistent. Finally, you can use a temperature controller on your heating element. This will allow you to set the temperature that you want your brewing environment to be and the controller will turn the heating element on
You can heat a fermentation chamber in a number of ways, depending on the size and type of chamber you have. The most common method is to use a heating pad or wrap, which can be placed underneath or inside the chamber. You can also use a light bulb or other heat source to warm the air inside the chamber. If you have a larger fermentation chamber, you may be able to use a heating element to warm the entire space.
A heating pad is a great way to keep your homebrew at a consistent temperature. Simply place the heating pad on the bottom of your fermenter and wrap it around the sides. This will help to keep the temperature inside the fermenter warm and stable, which is ideal for fermentation.
Brewing coffee is a delicate process, and the temperature of the water used can have a big impact on the final cup of coffee. Generally, the ideal water temperature for brewing coffee is between 195-205 degrees Fahrenheit. However, some coffee drinkers prefer their coffee a little hotter or cooler, so it is ultimately up to the individual to decide what temperature works best for them.
The answer to this question is subjective and depends on personal preference. Some people might find that 45 degrees is too warm for beer, while others might find it to be the perfect temperature. Ultimately, it is up to the individual to decide whether or not they think 45 degrees is too warm for beer.
When bubbling stops during fermentation, this is called the "quiet phase." The quiet phase is when yeast cells are finishing up their work of converting sugars into alcohol and carbon dioxide gas. During the quiet phase, you may see a few bubbles rise to the surface, but not the steady stream of bubbles that you saw during the active phase. Once the quiet phase is complete, fermentation is done.
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