There is some debate over whether black Greek olives are healthy or not. Some people believe that they are packed with healthy antioxidants and nutrients, while others believe that the high sodium content cancels out any health benefits. Ultimately, it is up to the individual to decide whether they believe black Greek olives are healthy or not.
Olives in a jar are a healthy snack option because they are low in calories and fat. Additionally, olives are a good source of fiber and contain healthy fats that can help to lower cholesterol levels.
Yes, you can eat an entire can of black olives. Black olives are a healthy food that is high in antioxidants and low in calories.
4.5/5
Eating smart is easy with Pearls, they are naturally cholesterol-free, gluten-free and non-GMO
Fun at your fingertips from our family to yours, our olives are casual enough for kids or elegant enough for guests
Grown and packed in California, don't settle for substitutes
Find out why we are America's #1 Olive!
Easy to serve, just open, drain and place in a bowl
$234
The item is excellent. The listing and the price are incredibly deceptive. You are actually paying significantly more for the olives than what the listing says they are worth ($.12 per ounce). As for the math: A total of 22.8 ounces is obtained from six 3.8 ounce cans. Even at $22.80, you would only be paying $1 per ounce for the product. You are paying more than $1.15 per ounce at $26.37. For one can, you might pay $2 to $3 at the grocery store.
4.4/5
Olives to Go! is a wholesome and delicious snack with only 35 calories per cup
Enjoy on salads, tacos and pizza
Great for snacking on-the-go, sealed-in freshness in an easy-to-open cup
Find out why we are America's #1 Olive!
$234
These olives are my favorite because of their flavor, portability, and serving size. Since I am a single person, I detest purchasing a full jar or can of olives because I never eat them all. Olives To Go are ideal for single persons who are having lunch out or just a quick snack. There is no mention of non-refrigeration on the package, yet in stores they are just on the shelf. Although I normally do it since I believe it enhances the flavor, I'm not sure if you can store them in a cupboard. In addition to whole black pitted olives, they also offer sliced black olives, green olives with pimento, and a Greek Kalamata. These are the options I've seen, though there may be others.Olives To Go will not let you down!
4.3/5
Eating smart is easy with Pearls, they are naturally cholesterol-free, gluten-free and non-GMO
Grown and packed in California, don't settle for substitutes
Find out why we are America's #1 Olive!
Easy to serve, just open, drain and place in a bowl
Fun at your fingertips from our family to yours, our olives are casual enough for kids or elegant enough for guests
$234
These olives are my favorite because of their flavor, portability, and serving size. Since I am a single person, I detest purchasing a full jar or can of olives because I never eat them all. Olives To Go are ideal for single persons who are having lunch out or just a quick snack. There is no mention of non-refrigeration on the package, yet in stores they are just on the shelf. Although I normally do it since I believe it enhances the flavor, I'm not sure if you can store them in a cupboard. In addition to whole black pitted olives, they also offer sliced black olives, green olives with pimento, and a Greek Kalamata. These are the options I've seen, though there may be others.Olives To Go will not let you down!
4.3/5
This 100 percent natural product is primarily used as is and is served at room temperature
Product of Morocco
Oil-curing is one of the most ancient forms of presenting olives
Kosher and gluten free with zero grams of trans fat
Oil cured olives are immersed in pure olive oil and are not pitted to retain an intense and authentic olive flavor
$234
Locally, only marinated olives that cost $8 per pound or old, pricey, dried-out jarred olives were available as oil-cured olives. When I found these on Amazon, I was ecstatic, but I was hesitant to buy them because I had to spend 5 pounds. The 5 pounds won't be an issue, I suppose. The olives are the most flavorful, fresh, and plump oil-cured olives I have ever tasted.One of my favorite quick lunches is a tossed salad, but I was getting sick of them. For a dinner-sized salad for two people, 10 to 15 of these olives, pitted and chopped, give so much flavor that I am now enjoying the salad once more.5 pounds of them won't be an issue for me to eat, I believe. For holiday parties, I'm going to cook marinated olives.
4.3/5
The miracle of the Nature
Product of Turkey
Gourmet's choice black olives from its land Gemlik-Turkey
Special picked, Naturally cured
Perfect for Mediterranean Diet
$234
These are of the highest caliber for individuals who are used to a typical sun-dried olive. They are similar to the Greek olives found in a decent Greek salad, but without the vinegar curing. For those who are unfamiliar, they are similar. Because they are not pickled in vinegar, they retain more of their lovely olive flavor and texture without becoming musky. It's a terrific product, but we'd want to get twice as much for our money.
4.2/5
All natural
Non GMO
Kosher
Gluten Free
Contains 1-6oz can
$234
He loves black olives, my spouse. Even though he has tried a ton of various brands, he adores these Mario Camacho Foods Black Olives! The Spanish olives are far more flavorful than the uninteresting black olives from California. These are great, too! We can easily consume the contents of a can in a single sitting. In his bean burritos, the husband adores them. In cheese enchiladas, I adore them. We both adore them straight from the can! Yum!Updated on September 3, 2019: For the unfavorable reviews relating to the purported California Proposition 65 notice, it appears that the reviewers mistook these Mario Olives for a different brand? - Since I've been purchasing them for years, there has NEVER, EVER, EVER been a CA Prop 65 warning on the cans or any problems with these olives! - These imported Mario Olives from Spain actually have a deeper olive flavor than olives cultivated in California. Due to their greater olive flavor, I much prefer these Mario Olives! - If you don't like the olives, it's acceptable to give them a lower rating, but it is absolutely unacceptable to claim that they are labeled with a CA Prop 65 warning!
4.2/5
Non-GMO, CCOF Certified Organic, Raw, Vegan, Earth Kosher, Sustainably-grown
Botija Olives have vitamins A and E, calcium, iron, and beautifying oleic acid, a heart-healthy fat
Most other olives are picked long before they are truly ripe and can be artificially colored for consistency
Tree-ripened, hand selected, sea salt cured, low temperature dried, and blended with the finest organic herbs
These soft, tender black olives are scrumptious with just the right texture, and are the perfect snack
$234
These are better than I anticipated and we bought them to utilise with some raw dishes. Without all the brine you have in the jars, they still taste delicious. Very tender; I simply wish I could get more in larger quantities. The best olives to eat are raw ones. I'm thrilled with this purchase. I'll be repurchasing these. jw
4/5
Brought to you by Whole Foods Market. Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.
These olives are not treated with ferrous gluconate and retain their natural color.
Our black olives go through a traditional ripening process for seven days, turning them a deep shade of purple. Enjoy our pitted olives on crudites platters, hearty salads, or speared to garnish your favorite martini.
Not your typical bland canned olive, our pitted black olives are bursting with rich, buttery flavor. We carefully hand pick only sevillano olives, brought to California by the Spanish over 200 years ago and cultivated for their superior size and texture.
Certified GMO-Free, Certified Kosher.
$234
This 5.25 ounce can of jumbo pitted olives just lists olives, water, and salt as ingredients. They have a particular flavor and look because they are not treated with ferrous gluconate, which would cause them to turn black. The olives maintain their dark purple color from birth.There were 25 olives in the can, each one to one and a quarter inches long, in my pantry order. Due to their size, they can be stuffed using a pastry bag and tip with a variety of fillings, but they are also delicious on their own. They have a Best By date that, though it may change, is 40 months away and are shelf-stable.
3.9/5
Kosher, gluten free
Product of united states
Grown in California and harvested to deliver great taste
$234
I devoured these inside the quesadilla with mushrooms and on top of the pizza. I heartily endorse it. However, avoid mixing them with ice cream.
Yes, you can eat olives raw, and many people do! Olives are a healthy food that is high in healthy fats and antioxidants. They can be eaten as a snack, added to salads, or used in cooking. Olives can be bitter, so some people prefer to soak them in water or vinegar before eating.
Olives are a delicious and healthy snack that can be enjoyed in many different ways. One way to eat olives is to simply pop them in your mouth and enjoy their unique flavor. Another way to enjoy olives is to pair them with other foods such as cheese, crackers, or bread. Olives can also be enjoyed as part of a salad or main dish. No matter how you choose to eat olives, they are a nutritious and delicious snack that can be enjoyed by everyone.
To prepare black olives to eat, first rinse the olives under cold water. Then, using a sharp knife, cut off the stem end of the olives. Next, cut the olives in half lengthwise. Finally, use a spoon to remove the pit from the center of each olive half. Enjoy your olives!
There is no definitive answer to how many olives you should eat in a day. However, many experts recommend eating around 20 olives per day. This number can vary depending on your individual calorie needs.
Black olives are a type of olive that is typically cured and then packed in oil or brine. The olives can be whole, pitted, or sliced. Black olives are used as a topping on pizzas and salads, and are also used in olive tapenade.
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