I'm not sure if bagel slicers are worth it, but I know that they can be very helpful. I have one and I use it all the time. It makes slicing bagels much easier and faster.
To clean a bagel cutter, soak it in warm, soapy water for a few minutes. Then, use a brush to scrub away any food particles. Finally, rinse the cutter with clean water and dry it with a clean towel.
To clean a bagel guillotine, remove the blade and wash it with soap and water. Wipe down the rest of the guillotine with a damp cloth.
To cut a bagel without it crumbling, you need to use a sharp knife and cut it in half horizontally. Then, you can either toast it or eat it as is.
4.7/5
USE FOR DIFFERENT TYPES OF ROLLS: This slicer is not limited to just using on bagels. You can use this to slice muffins, buns, and rolls of all sizes
BUILT IN SAFETY SHIELD: The cradle holds the bagel while the two clear acrylic safety shields keep fingers away from the patented piercing blade
EFFORTLESS SLICE BAGELS: The Hoan Bagel Guillotine Slicer allows you to safely and effortlessly slice bagels in half
SMOOTH SLICING AND DURABLE: The bagel slicer features a precision ground serrated cutting edges and a non stick Xylan coated blade for smooth slicing and durability. With this bagel slicer, you will eliminate any uneven and mess cuts
KEEP HANDS OUT OF HARMS WAY: This bagel slicer keeps your hands away from any potential slicing harm. There is a slot where the bagel will rest and then simply push down on the blade to obtain the finished product; a cleanly sliced bagel
$234
For my brother's wedding, I just traveled to Washington, DC, to see my family. My relatives, who I hadn't seen in about twenty years, offered to house me and my father for the week. Normally, it might be difficult to cut bagels, especially without a bread knife. It's disorganized; sometimes the top is too small while the bottom is too large. They had this, and you could just drop your bagel inside, but occasionally it would be a tight fit. When you press down with the handle's top portion, the cut is consistently flawless and leaves little mess behind. It's quick, easy, and completely overpriced. However, after you've used it, you'll never want to cut by hand again. The gray one is more expensive for some reason, but I prefer the white one. You should be aware that this object is actually quite large. Everything but the rivets and blade is made of plastic. When it comes to young children, this might be harmful. I purchased mine as soon as I returned from the wedding; all I have to do now is remember to pick up bagels the next time I visit the market. LOL Bagels cut readily whether they are fresh or beginning to expire.
4.4/5
FUNCTIONAL & VERSATILE: Besides being the perfect kitchen accessory to get evenly sliced bagels, our wide bagel slicer can also be used for cutting and slicing loaves of bread, muffins, buns, rolls, and much more. The compact and space efficient design allows you to place it anywhere you want.
KEEP YOUR HANDS SAFE: Now you can finally cut any bagel you want without worrying about cut fingers. Thanks to the safe yet firm grip, our bread cutter slicer offers you full control which coupled with the serrated edges and safety shield prevent your fingers or your kids from ever coming in contact with the blade.
100% CUSTOMER SATISFACTION: This non-stick, easy to clean and dishwasher safe guillotine bagel cutter is backed by Lifetime Customer Satisfaction Guarantee. If you aren’t happy with your purchase then simply let us know, no questions asked.
QUICK & SIMPLE BAGEL SLICING: This stainless steel bagel cutter was designed to provide bagel lovers to quickly, effortlessly and simply slice any bagel in half without messing up their shape. It’s easy to use, simply lift the guillotine blade, put the bagel inside, and lower the guillotine – that’s it.
SHARPER & STRONGER: Our bagel Guillotine Slicer uses a durable and sharp stainless steel cutter that effortlessly slices bagels without squishing or mangling the bagels, unlike the rest. Thanks to the serrated cutting edges and a non-stick Xylan coated blade you’re sure to get a smooth cutting experience.
$234
The rounded piece of the bagel does not cut through when the point of the v-shaped blade reaches the bottom of the unit, despite the fact that it starts off properly slicing down. A smile is the bottom of the bagel, and V is the blade. The rounded lower edges are not cut. A design issue exists. I get around that by lifting the blade, taking out the bagel, flipping it 90 degrees, and then pushing the handle down again. It works, but not as effortlessly as I had planned.
4.4/5
SAFETY FIRST: Designed to keep your fingers and palms protected and away from the blade at all times.
EASY TO CLEAN: Top-Rack Dishwasher Safe so you can spend less time cleaning and more time enjoying your bagel!
SATISFACTION GUARANTEED: Our products are manufactured to the highest quality. We offer a five year guarantee on all Urban Trend products. If the product shows any signs of defect when used as it is intended, please contact us with the relevant purchase receipt and you will receive a replacement for eligible returns.
EASY TO USE: Safely and effortlessly slices bagels, breads, baguettes, biscuits, croissants, dinner rolls, English muffins, and buns without crushing them and without fear of cuts and injury.
HIGH QUALITY: Made from high quality food safe plastic and stainless steel blades.
$234
This, in my opinion, is exactly what I needed.It IS large and bulky, but it will fit in a drawer. I have mine hung over my sink with other utensils (by the hole in the handle) (where I would be cutting the bagel anyway)I adore the cover since it snaps on and remains in place.I don't have any trouble fitting my bagels inside, even when they are fat. If necessary, give them a little squeeze!It's not electric, therefore you DO have to use a saw (just like any knife). About 1-2 saws are needed for pushing and 1-2 saws for pulling out.The best thing is that your hands are FAR from the blade!THANKS!!!!!
4.4/5
Durable design. Made of heavy-duty BPA-free ABS plastic. Dishwasher safe on top shelf.
More than just noodles and ribbons! Set includes: 1 x Straight Blade 5/64" (2mm), 1 x Angel Hair Blade 5/64" (2mm) and 1 x Wavy Blade 5/64" (2mm)
Set of three new blades adds onto the Paderno 3-blade ORIGINAL (#A4982799)
Does not fit the Paderno 3-Blade FOLDING Spiralizer or the Paderno 4-Blade Spiralizer
Paderno World Cuisine, a family-owned company since 1925
$234
EDITED 2014 - This is a review of the slicer's original 3 blade variant, which I find to be significantly superior to the more recent 4 blade model. There is no comparison between the two, in my opinion. The newer model may appear sleeker and be more self-contained, but it just cannot handle the vegetables as effectively as this one. If you want to read my review of the other device and see my complaints about it, go here. But this 3-blade model is fantastic and a mainstay in my kitchen. One of the best devices ever produced, in my opinion. Continue reading—I had to stop preparing dinner to write this review. You better believe I don't get inspired to write product reviews easy. My second purchase from Amazon.com (since the writing of this review three years ago I have added many more product reviews here on amazon).However, this tiny spinning slicer is incredible. Just fantastic. Everything I have so far thrown at it, including radishes, it quickly consumes.carrotsscucumbersonions (they operate a little differently from the other vegetables) (they work a little differently from the other vegetables)kohlrabi (makes a delicious, refreshing salad) (makes a fabulous, refreshing salad)zucchini (I can never remember how many "Ns" there in that vegetable) (I can never remember how many "Ns" are in that vegetable)sweet potatoes and applesI might have even cooked a celeriac, but I'm not positive.This technology never fails.Additionally, cleaning is enjoyable.When I had to stop eating pasta a few months ago, I realized how much I missed spinning the thick food threads on a fork. Then, unsure if there was a spiral slicer out there that could satisfy my fork-twirling requirements, I went looking for one. This tiny treasure caught my eye, and I decided to buy it since I reasoned that it wouldn't be too pricey if I didn't like it very much.Sincerly, I would happily pay twice or three times the price for what product accomplishes.I'm currently spiralizing cucumbers for the traditional family recipe for cucumber salad as I type this. The length of many of the strands that emerge from this creature approaches two feet. There aren't many more enjoyable ways to prepare food. It only took the first four (big) cucumbers four minutes to decompose into flawless, long, spirally threads. When I'm done with this review, I'll have four left.It's true, as some of the reviewers have noted, that as you spiral, you lose around 3/8ths of the object's center. For cucumbers, this means that the gadget simply gets rid of those annoying seeds for you, while for carrots, you lose a small amount of edible vegetable. Is this all right? NO one cares. While shredding the rest of your vegetables, use the middle 3/8ths of the carrot piece for something else or eat it as a snack. The middle 3/8ths are still useful; they are just not fashioned into long spiral strands. Because young carrots and asparagus aren't much bigger than 3/8 of an inch, there wouldn't be much to spiralize if you tried to shred them.Unfortunately, I've only had this slicer for two months as of this writing, so I can't attest to its longevity. But so far, so good, and it appears to be durable. It has a good design. The extra blades fit into a receptacle in the center of the slicer, making it less likely that you'll misplace them or accidentally injure yourself. Despite being lightweight, the entire item feels very solid, and I don't see myself replacing it for a very long time. Because the entire unit suctions onto your work area, it is incredibly controllable. In preparations where I previously used a mandolin slicer, I've started utilizing it. With a mandolin, you can easily cut off fingertips, but not with a spiral slicer.Before I return to the cucumber salad, just one more thing. I dislike kitchen appliances that add unnecessary time to a task, such as those that are difficult to clean or have sharp edges that require extra caution. With this device, you may potentially damage yourself, but it would take a lot of effort to do so. It doesn't want to hurt you, and the business seems to have made every effort to ensure that the only person it would actually harm is someone who was looking to draw blood. But since it's not a toy for kids, you should treat it with the same regard you would any other object with a sharp edge.The device has one little flaw, and I hope the manufacturer will read this and address it in a later version of the product. When the spirals emerge, it can be a little challenging to control where they will land. If they could create something akin to a catch basin to catch the strands as they fall off the blades, that would be excellent. This is a small complaint because, with a little caution, you can actually catch all the strands, but I don't want to constantly be on guard.I'll get back to my cucumber salad now.EDITED JULY 2013 — AFTER 3 YEARS OF OWNERSHIP, A FEW THOUGHTS:I still adore this stuff utterly. It keeps breaking down all kinds of vegetables beautifully and very effortlessly. Cucumbers and zucchini are perhaps my favorites, but as said above, I have also spiralized numerous other vegetables. It hasn't discolored with time (unlike many of these devices), and the blades still appear to be functional. Although still rather simple, I must agree that cleaning it is not a simple task. Even so, it goes quickly.They were always a hit with the crowd when I grilled my zucchini noodles in a vegetable basket with some spiralized onions and a little amount of olive oil, salt, pepper, and garlic. However, it has been really hot and humid here, so I decided to go for something a little more chilly. Using the tiniest blade, I served the noodles raw and doused them in a homemade "guacamole" sauce. This dish was equally popular with everyone as the cucumber salad.Even now, three years later, I can't say enough good things about this. I simply don't comprehend the critics, especially those who bemoan the "core" of wasted vegetables. Find a use for it by using your imagination. Put yourself to the test!I am most impressed with how nicely this thing has endured.AUGUST 2013 UPDATE...I find it does. My countertop is polished granite. The argument may have its origins there.RECIPES....
4.2/5
Food holder securely holds food and protects fingers, and textured runway keeps food from sticking
Soft handle and turning knob for comfort and non-slip feet for safety
Mandoline body and food holder are top-rack dishwasher safe (hand wash blades)
Recommended by America's Test Kitchen
Straight and wavy blades for straight or crinkle cuts, and julienne blades for French Fries or fine julienne strips
Sharp, V-shaped blade of hardened stainless steel easily slices both firm vegetables like potatoes and soft fruits like tomatoes with four easily adjustable slice thickness settings: 1.5mm, 3mm, 4.5mm and 6mm
Mandoline locks closed and feet fold in for safe and compact storage
$234
I purchased this mandoline as a result of how much I enjoy using the OXO Good Grips 3-Blade Tabletop Spiralizer with StrongHold Suction. I can see that OXO design has changed since this mandoline was debuted in 2008 by comparing the different tools (search for "chowhound oxo mandoline video"). Although I am aware that OXO has since introduced a few new mandolines, I chose this older model because I wanted one with a v-blade, julienne cutters, a ripple cut, and a food pusher that was not spring-loaded.The Spiralizer's separate box for storing the blades with drain holes is a feature I appreciate because it reduces the risk of me cutting myself while the blades are drying inside the box on my drying rack and keeps them clean and secure when not in use. It has been mentioned in several reviews that this mandoline's blades get mandoline juice on them. I therefore created a housing for the blades myself to simplify storage and cleanup (see attached photos).I've learned from other reviewers that carrots leave stains on the runway; after shredding just two carrots and cleaning with Dr. Bronner's Pure-Castile Liquid Soap (8 oz, Peppermint) right after, there was a lingering orange tint. I was shocked by this because Dr. Bronner's soap often gets rid of practically everything, and I washed the mandoline right away. Since appearance has no bearing on functionality, I don't really care about it, but if appearance were significant to me, I could be upset.So far, I've only chopped thick oranges and thin onions. The food pusher performed flawlessly. The blade made clean cuts. Using the large (orange) julienne cutter along with the blue (3mm) setting on the v-blade, I've successfully diced onions using the "rotate 90 degrees on each cut" method. I cut up some mushrooms (those work best stem-side down toward the blade to get cut first). On the 1.5mm setting, I cut ginger and garlic fairly precisely. When the garlic cloves have been mostly sliced and there are only a few left, the food pusher does have some difficulty collecting individual cloves. With varying success, I've tried julienning garlic into matchsticks. With varying success, I've attempted waffle-cutting garlic cloves. I haven't attempted waffle-cutting anything else; instead, I'm eagerly awaiting the delivery of the chain mail glove so I can test it out on carrots (I'd like to be able to make my own waffle-cut carrot "chips" for dips rather than having to purchase the gross pre-cut ones at the store).Observations regarding the cut-resistant glovesNoCry Cut Resistant Gloves - High Performance Level 5 Protection, Food Grade are the cut-resistant gloves I purchased. Small Size with Free Ebook! I sliced things so I could put them into the food pusher. Unfortunately, while I was chopping the first onion, the glove's tip caught in the blade, so I ultimately had to return them and got the chain mail glove.Anself Stainless Steel Mesh Knife Cut Resistant Protective Glove High Performance for Kitchen Butcher Working Safety are what I'm going to buy, I guess.
4.2/5
Serrated edging to prevent mashing
Clear acrylic guards protect fingers
Comfortable grip for delicate hands
White plastic with a non-stick, stainless steel blade
Wide base provides excellent stability
$234
The Bagel Biter delivers on its promises. I enjoy mine, so if I ever need a replacement, I'd hunt for this particular model.Following are some points to think about:It has a SHARP blade. This is why it functions well as a slicer. This could become a problem when it comes time to wash. Use anything like a bottle brush or one of those scrubbers with a handle, for example. With no risk to your fingertips, you can scrub hard-to-reach areas, including inside the curved blade cover. I'm hesitant to put it in the dishwasher since crumbs might get caught in places where the machine can't wash them. If the materials are dishwasher safe or if they have had good experiences with a machine washer, another reviewer might wish to highlight it.Second, the majority of bagel slicers feature a blade cover or shroud that restricts the thickness of the bagel that can fit. Recognize that you will be trading safety for thickness. My clumsy fingers cast their vote for security.Last but not least, and this is another feature of this design, these slicers "bite" or clamp down on the bagel. If the bagel is soft or even somewhat gooey, it may crumble when being cut. When one or both sides get locked within the lid, things get trickier. My approach has been to utilize the uncut portion of the bagel as a hinge instead than biting through the entire bagel. You can still chop or tear that last portion of the bagel even if it's going in the toaster.If I'm not clear: I enjoy the Bagel Biter. The problems I bring up would apply to all iterations of this concept. The other designs I've seen all share some of the same problems and some offer less hand protection.
3.8/5
SMOOTH SLICING – Get the perfect cut every time. This durable tool will be the perfect addition to your home.
PERFECT FOR BAGEL LOVERS – This tool is an easy solution to your morning breakfast. It makes cutting your bagels in half very safe, easy and time-saving.
NO MORE CUT FINGERS – Your fingers will never come into contact with this blade! Its efficient safety cover makes slicing your bagels much safer.
MULTIPURPOSE TOOL – Not only for bagels! Use this product for slicing muffins, rolls and bagels of all sizes.
EASY TO USE HANDLE – Simply lift, place your bagel or muffin, and lower the guillotine through your bagel! In three easy steps, you will have that perfect slice.
$234
I bought it as a gift for my father, who just had a stroke and is no longer able to feel his right arm but still uses it for motion. Having access to this bagel cutter gives him the independence to continue cutting his own bagels while also preventing him from potentially harming himself if he were to use a standard knife. Amazing product! It might be the greatest gift he's ever gotten!
3.7/5
A must have Kitchen Gadget
Manufactured in China
Bagel Slicer
$234
No matter how hard I tried to cut my bagels evenly, I was always annoyed by how uneven they were. Each time, this slices them perfectly. Even for some burger buns, I've used them. It functions perfectly for the bread I purchase, however I have seen larger bagels that would not fit in it. There is hardly any space used up because the sides fold down. I want my bagels to be sliced uniformly, but it's not a necessity in my kitchen.
If you're looking for an easy way to cut bagels, all you need is a sharp knife and a little bit of patience. First, start by slicing the bagel in half, then cut each half into thin slices. If you're having trouble cutting through the bagel, you can always microwave it for a few seconds to soften it up.
Bagels are traditionally made with a malt syrup which gives the dough a subtle sweetness and helps to make the bagels fluffy.
The perfect bagel is all about the dough. A good bagel dough is dense and chewy, with a slightly sweet flavor. The dough should be boiled for a few minutes before being shaped into a bagel. This creates a crisp outer crust and a soft, chewy inside. To shape the perfect bagel, start by rolling the dough into a long, thin rope. Then, shape the rope into a ring, and press the ends together to seal. Boil the bagels for a few minutes, then bake them in a preheated oven until golden brown
Assuming you are talking about a bagel slicer: To use a bagel guillotine, you first need to position the bagel horizontally on the cutting platform. Then, you need to align the blade of the slicer with the bagel so that it is in the center of the bagel. After that, you need to push down on the slicer handle to cut the bagel in half.
Bagel molds are a kitchen tool used to shape dough into the traditional bagel shape. A bagel mold is simply a ring mold that is placed around the dough, which is then boiled and then baked. This results in the distinctive shape and chewy texture of a bagel.
Yes, the bagel guillotine is dishwasher safe. You can put it in the top rack of your dishwasher and it will come out clean and ready to use again.
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