Best Au Gratin Pans in 2022

Last update: November 13, 2022

Can I use a glass dish instead of a casserole dish?

A casserole dish is a deep, oven-safe baking dish that is typically made from glass, ceramic, or metal. A glass dish can be used in place of a casserole dish, but it may not be as durable and may not conduct heat as well.

Can I use a loaf pan instead of a tube pan?

A tube pan is a type of baking pan that has a cylindrical shape with a hollow center and is often used for baking angel food cake or other types of sponge cake. A loaf pan is a type of baking pan that is rectangular in shape and is often used for baking quick breads, such as banana bread or zucchini bread. While a tube pan can be used for baking a quick bread, the results will be different than if you were to use a loaf pan. The loaf pan will result in a taller, more domed quick bread, while the tube pan will

Can I use a metal pan instead of a casserole dish?

You can use a metal pan instead of a casserole dish if you line it with parchment paper. This will prevent the food from sticking to the pan and make cleanup a breeze. Just be sure to use a pan that is the same size or larger than the casserole dish so that the food cooks evenly.

Does gratin always have cheese?

No, gratin does not always have cheese. It is a French dish that is usually made with potatoes, but can also be made with other vegetables such as squash, zucchini, or eggplant. The word gratin comes from the French word for "crust," so a gratin is typically a dish that has a crispy, golden brown top. This can be achieved by using cheese, bread crumbs, or both.


HIC Harold Import Co. 98021-3 HIC Porcelain Oval Au Gratin (Set of 3) Review:


Since I first saw the practical yet beautiful white porcelain au gratin plates that were salvaged from the RMS Titanic, I've been wanting a set of my own. These are enough like those to quell my craving.They appear better than I had anticipated. The handles have a beautiful roughness that gives them a timeless appearance, however the photo doesn't really capture it. Glossy surfaces on the top, matte surfaces with an inset for the importer's emblem on the bottom.These have been thoroughly fired and glazed. They are certainly dishwasher safe, and I have no doubt that they may be used in an oven, broiler, or microwave.My only minor gripe is a lifelong dislike of sticky labels that are challenging to remove. The good news about these au gratin dishes is that the round label on top, which was applied by the importer, can be removed with dishwater (or isn't permanently bound to the glossy glaze). On the bottom, there is a small rectangular bar code label, however it will need to be entirely removed with Goo Gone or any comparable solvent (and you surely want to do that before exposing the dishes to heat.)ETA To make sure I always have these on hand, I recently received a second set of four that I had bought. Although I haven't broken one yet, it is always possible. I'm happy to say that the little labels on the bottom of each dish peeled off without difficulty — Goo Gone wasn't necessary this time!These dishes have served me well during the many times I've used them.With this buy, I'm quite happy!



Le Creuset Heritage Stoneware 1-Quart Oval Au Gratin Dish, Black Review:


The dish is a little bit smaller than I had hoped for, and I got it for my mother.But it doesn't matter because the cobalt blue is stunning and the craftsmanship is impeccable. After receiving the dish, we immediately made a cauliflower gratin in it, and it turned out nicely.The dish also looks fantastic on the table. It's nice to have something that can easily and attractively transition from the oven to the table.



Set 4 Oval 9" Oven-Safe White Porcelain Appetizer Au Gratin Dishes with Handles Review:


These adorable small individual casserole pans are wonderful — WARNING: The seller misrepresented their size in the advertisement. They were purchased as food bowls for my two cats. Unfortunately, these are too little, unlike the ones I now have. I'll be giving them as gifts. I'm sure someone will find a great use for them despite the fact that they are too little for my needs.



Anolon 46056 318887 Party Supplies, 2 quart, Cobalt Blue Review:


This dish works great for my rhubarb strawberry crisp, which I use it mostly for. It's a really lovely dish that's sturdy, expertly made, and has a stunning color. Its presentation is wonderful and it can move from the dishwasher to the freezer to the oven to the table. My first dish only had a minor chip when I accidently crushed it on my stone countertop, but I was so devastated that I had to order another right away. At least there was some solace in the fact that this time there was a coupon for a few dollars off! This baking dish has exceeded my expectations, and I anticipate that you will feel the same way.



HIC Harold Import Co. 1 X 98030 Porcelain Round Au Gratin Dish, 5", 4 Oz 98030-HIC Review:


This commonplace "5 round porcelain dish can be used to prepare and serve eggs, gratin, crème brulées, cream desserts, or anything else you like.I adore it since it gives the table a classy and unique touch. It also withstands microwaves and dishwashing, so it lasts a lifetime. For instance, my mother still uses the ones she bought 30 years ago, and they still look brand new!I had ordered two more sets from the same company after purchasing a set of six from them on Amazon since I was so pleased with my decision to have eight for when I host visitors.I heartily endorse these plates because they are attractive, useful, and reasonably priced.Last weekend, I utilized these plates to give my table setting a classy touch. When I'm not using them to cook, I'll use three of them as vases and fill them with actual roses that don't have stems. I filled three of them with water and added lovely, colorful floating rose candles. why not



20 oz. (Ounce) Stainless Steel Oval Au Gratin Serving Dish Pan Platter - Set of 2 Review:


I truly adore these pans, and I intend to share images in the future. I bought the 20 and 15 ounce. Get the 20 oz. without a doubt. There isn't much of a difference between the 20 oz and the 15, although the 20 oz is a bit tiny for most items. Because everyone in my family has a slightly different preference for salmon, I use them to cook fish in (single serve). The 20 oz size will probably be something I buy more of in the future. They are compact pans that are stackable, strong (you can't bend them with your hands), and well-made.Revision 10/2017I still adore them. My preferred recipe to prepare in them:Slice the baked potato that is on the pan's bottom.On top, crack one or two eggs.Add cheese, cooked chicken, bacon bits, or any other ingredients you have on hand, such as diced tomato and asparagus. until the whites are done, cook at 425 (10-15 minutes)


Is gratin the same as au gratin?

A gratin is a dish that is usually baked or broiled and has a crust or topping of browned bread crumbs, grated cheese, or both. An au gratin dish is similar to a gratin, but typically has a cream or milk-based sauce in addition to the bread crumbs and cheese.

What can I use if I don't have a gratin dish?

If you don't have a gratin dish, you can use a baking dish, a pie dish, or a skillet.

What do you make in a gratin pan?

A gratin pan is a type of oven-safe baking dish with low sides that is used to bake gratins, which are dishes that typically consist of a layer of cooked vegetables, meat, or fish covered with a sauce and cheese that is browned on top.

What does a gratin pan look like?

A gratin pan is a baking dish with sloped sides that is used to make gratins. Gratins are usually made with a layer of cooked vegetables, cheese, and breadcrumbs. The breadcrumbs and cheese form a crispy topping on the gratin.

What does gratin mean in French?

Gratin is a French dish made with a variety of ingredients including meats, vegetables, cheeses, and sauces. The dish is usually baked or grilled, and the word gratin refers to the crispy, golden-brown top layer that forms during cooking.

What is an au gratin pan?

An au gratin pan is a pan that is used to cook au gratin dishes. Au gratin dishes are typically made with a cheese or cream sauce, and often have a breadcrumb or potato topping.